介绍中国的英文文章阅读
【篇一】介绍中国的英文文章阅读
介绍中国传统文化的英文文章-筷子
History of Chopsticks
While the precise origins of chopsticks are unknown (the first chopsticks may have been twigs used to spear a roast cooked over an open fire) they were definitely in use by the Shang dynasty (1766 BC - 1122 BC). Their enduring popularity since that time may actually be linked to Chinese cooking methods - before stir-frying the food is cut into tiny pieces, making them easy to manipulate with a chopstick.
Here in the west, where fork eaters are in the majority,
it is sometimes easy to forget that the fork has only
recently become an essential item at the dinner table. True, the Byzantines used forks in the 10th century, and Catherine de M'edici introduced the pointed tines to the French court
in the early 1500s. But in the United States, it wasn't until the eighteenth century that people felt the need for more
than a knife and spoon. By contrast, chopsticks have been the utensil of choice throughout all of China since the Han dynasty (approximately 200 BC to 200 AD).
The Difference Between Chinese and Japanese Chopsticks
There are several differences between Chinese and Japanese chopsticks：
Chinese chopsticks are normally made of unfinished wood
or bamboo.
Japanese chopsticks are normally made of lacquered wood or bamboo.
Chinese chopsticks made for adults are normally about 10 inches (shorter chopsticks for young children are available)
Japanese chopsticks are normally about 9 inches
Chinese chopsticks taper to a blunt end.
Japanese chopsticks taper to pointed ends.
You can also find chopsticks made with inexpensive plastic, or more expensive materials such as jade or ivory.
Do You Need to Use Chopsticks?
Today, chopsticks are growing in popularity in non-Asian countries. And why not? After all, if you can handle rice with chopsticks, why not linguine? But I have a confession to make. Despite my love of Chinese cuisine, I am a bit of a klutz with chopsticks. Somehow I've never fully mastered that delicate art of holding the bottom stick stationary between my thumb and fourth finger, while using the tip of that same thumb and my index and middle fingers to manipulate the top chopstick, in order to capture a bite-sized morsel and steer it toward my mouth. Being left-handed only complicates the whole process.
Still, I must agree with Asian food aficionados who won't go near a plate of Ginger Beef without their "Kuai zi." (The word "chop" is pidgin English for kuai, which means quick or speedy). Just as coffee loses some of its tangy essence when served in a Styrofoam cup, Chinese cuisine simply tastes better eaten with chopsticks. And there are distinct benefits
to having to work a bit harder to obtain your food： for one thing, it forces you to realize exactly how much you are eating.
Chopsticks - A Cultural Phenomenom
Given its prominence in Asian culture, it is not
surprising that chopsticks have transcended the boundaries of food. Poems have been written about them, and researchers at the Hong Kong Polytechnic University put the basic concept behind chopsticks to good use when designing the Mars Rock Corer. Studies have been conducted on whether chopstick usage helps improve memory, and whether it can aid children in learning to write Chinese. But whether you wrap your noodles around your fork or pick them up with chopsticks, here are some recipes for you to enjoy (and hopefully use to perfect your chopstick skills!)
【篇二】介绍中国的英文文章阅读
中国文化曾影响世界,未来也同样能够
FOR at least four centuries, from the 14th to the 18th, China was looked upon by the Westwith awe. The Venetian
trader Marco Polo (1254-1324), whose family had long been travelerson the Silk Road, spent over 20 years exploring Asia, including much of China and Mongolia.
至少四个世纪，从14世纪到18世纪，中国被西方国家仰视与敬畏。威尼斯商人马可波罗(1254 - 1324)，他的家人一直是丝绸之路上
的旅行者，花了20多年探索亚洲，包括中国绝大部分地区和蒙古。
Another word for cultural power is "soft power," a subject that has increasingly over recentyears challenged Chinese policymakers and thought leaders.
另一个表述文化力量的词是“软实力”，一个近年来越来越挑战中国政策制定者和思想领袖的课题。
There have been some developments. The opening ceremony of the 2008 Summer Olympicsprojected some brilliant images of Chinese tradition; the Chinese pavilion of the ShanghaiWorld Exposition in 2021 was an architectural masterpiece, while
its techno-artistic display ofthe recreation of the scroll "Along the River during the Qingming Festival by" Zhang Zeduan(1085-1145) was simply brilliant.
已经有了一些进展。2008年夏季奥运会开幕式体现了中国传统的一些精彩图像;2021年上海世博会的中国国家馆是一个建筑杰作，而其数码艺术展示的宋代画家张择端(1085 - 1145)《清明上河图》的大幅再现是极其辉煌的。
Similarly, Chinese contemporary authors are getting to be much better known in the world, atrend which should get a spurt with this year's award of the Nobel Prize of Literature to Mo Yan(born in 1955).
同样，中国当代作家越来越成为世界所熟知，这个趋势随着今年的诺贝尔文学奖得主莫言(生于1955年)而应该得到井喷。
China's rising cultural flourishing is reflected not only in the traditional arts, but also in itsabsorption of Western culture. China stands out especially in its embrace of Western classicalmusic; the annual Beijing Music Festival is becoming increasingly known and hailed.
中国持续增强的文化繁荣不但反映在传统艺术上，也反应在对西
方文化的吸收上。特别是在拥抱西方古典音乐方面中国脱颖而出，一
年一度的北京国际音乐节越来越知名和广受赞誉。
While these developments are important and impressive, it no doubt remains the case thatChina's global cultural reach remains modest when compared to that of the US and someEuropean countries.
即使这些发展重要且令人印象深刻，但中国的世界文化造诣与美
国和一些欧洲国家相比仍然保持中等，毫无疑问事实依然如此。
Though Chinese universities are attracting more and more foreign students , the numbers palein comparison with American, European and Australian universities. Indeed, Western softpower still exerts great impact on China as many
of its students flock to Western universities.
即使中国的大学正吸引着越来越多的外国学生，这个数字与美国、欧洲及澳大利亚的大学相比相形见绌。事实上，随着很多中国学生涌
向西方大学，西方软实力依然对中国发挥着重大影响。
As its economic power matures and its population ages, China should increasingly develop itscultural fields. In the course of the decades ahead, as China may be exporting fewer goods, itshould aim at exporting more culture.
因为经济实力的成熟和人口老龄化，中国应该日益发展文化领域。在未来几十年的过程中，因中国可能将出口越来越少的商品，它应该
致力于出口更多的文化。
Soft power is the best means to make friends and
influence people.
软实力是影响朋友和他人的手段。
【篇三】介绍中国的英文文章阅读
中国文化的名片：熊猫,绿茶和阴阳
Panda is widely recognized
熊猫被世界广泛认知
The panda is the most widely recognized symbol among foreigners to represent Chineseculture, followed by green tea and yin/yang, according to a survey released Saturday.
6日发布的一份调查显示，熊猫是外国人认知度的中国文化符号，紧随其后的是绿茶和阴阳。
Chinese theory that humans are an integral part of nature; the concept of face, or mianzi; andthe Dunhuang Cave Murals
are poorly understood.
外国人对"天人合一"、"面子"和"敦煌壁画"的认知度较低。
The survey collected 2,407 questionnaires from the US, UK, France, Australia, Japan and SouthKorea.
该调查收集了来自美国、英国、法国、澳大利亚、日本和韩国的2407份调查问卷。
The results indicated that 13.3% of respondents have a
poor understanding of Chinese cultureand only 6% an excellent understanding of Chinese culture.
结果显示13.3%的受访者对中国文化认知较差，仅6%的受访者对
中国文化认知水准为优秀。
Foreigners in general are willing to learn about Chinese culture.
总体来看，外国人愿意了解中国文化。
走进中国传统节日 教学目标： 知识与能力目标： 通过参加本次活动，让学生知道我国的传统节日有哪些，初步了解春节、端午节的由来、习俗活动、美食等一些相关知识和我国传统节日的研究内容引导学生围绕我国传统节日这一主题开展实践活动，培养学生运用多种手段（如上网、查阅书刊、询问等）去收集信息的能力和有计划做事及能与他人合作交流的能力。 过程与方法目标： 指导学生通过师生交流、分析、归纳，等活动来初步感受、了解祖国的传统节日及研究的内容与方法，初步构想计划。 情感态度和价值观目标： 通过参加本次活动，让学生初步感受祖国悠久的传统文化，从而提升对祖国的认识，激发学生活动兴趣，发展学生对生活的热情。 教学重难点：中国传统文化的实质 教学过程： 一、猜谜导入：走进中国传统节日 二、整体感知：请按照农历时间顺序，说出我们当地的传统节日. 正月初一：春节正月十五：元宵节四月份：清明节七月初七：七夕节八月十五：中秋节九月初九：重阳节冬月：冬至腊月初八：腊八节 三、自由交流：讲讲你最喜爱的传统节日，它会让你想到哪些诗词、故事。 四、合作探究，深入研讨 第一板块：端午粽飘香 1、端午节的由来 纪念屈原说；纪念伍子胥说；恶月恶日驱避说，吴月民族图腾祭说等等。 但千百年来，屈原的爱国精神和感人诗辞，已广泛深入人心，因此，纪念屈原之说，影响最广最深，占据主流地位。 2、端午节习俗 赛龙舟吃粽子插艾 第二板块：春节知多少 1、了解农历新年的意义与典故 它起源于原始社会的“腊祭”。人们经过一年辛勤劳动，在岁尾年初之际，用农猎收获物来祭祀众神和祖先，以感谢大自然的恩赐，逐渐形成了庆祝岁首的风俗。传统意义上的春节是指从腊月初八的腊祭或腊月二十三的祭灶，一直到正月十五，其中以除夕和正月初一为高潮。
中国八大菜系中英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang （mandarin duck）Hotpot half spicy and half clear. Guangdong Cuisine Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.
中国的传统节日目前主要有八个 ，下面按照日期次序，将每个传统节日的日期、相关习俗、相关诗歌名句摘录如下，供楼主参阅。 1.除夕——农历十二月三十（公历2月2日）。除夕人们往往通宵不眠，叫做“守岁”。除夕这一天，家里家外不但要打扫得干干净净，还要贴门神、贴春联、贴年画、挂门笼，人们则换上带喜庆色彩和带图案的新衣。描写除夕的诗句有：《除夜》 【宋】文天祥 乾坤空落落，岁月去堂堂； 末路惊风雨，穷边饱雪霜。 命随年欲尽，身与世俱忘； 无复屠苏梦，挑灯夜未央。 2.春节——农历正月初一（公历2月3日）。春节习俗，一般以吃年糕、饺子、汤圆、大肉丸、全鱼、美酒、苹果、花生、瓜子、糖果、香茗及肴馔为主；并伴有掸扬尘、洗被褥、备年货、贴春联、贴年画（门神钟馗）、包饺子贴剪纸、贴窗花、贴福字、点蜡烛、点旺火、放鞭炮、给压岁钱、拜年、走亲戚、送年礼、上祖坟、逛花市、闹社火等众多活动，极尽天伦之乐。描写春节的诗句有：《元日》 【宋】王安石 爆竹声中一岁除，春风送暖入屠苏， 千门万户曈曈日，总把新桃换旧符。 3.元宵节——农历正月十五（公历2月17日）。正月是农历的元月，古人称其为“宵”，而十五日又是一年中第一个月圆之夜，所以称正月十五为元宵节。又称为小正月、元夕或灯节，是春节之后的第一个重要节日。中国幅员辽
阔，历史悠久，所以关于元宵节的习俗在全国各地也不尽相同，其中吃元宵、赏花灯、舞龙、舞狮子等是元宵节几项重要民间习俗。描写元宵节的诗句有： 《元夕》 【宋】欧阳修 去年元夜时，花市灯如昼。 月到柳梢头，人约黄昏后。 今年元夜时，月与灯依旧。 不见去年人，泪湿春衫袖。 4.清明节——农历三月初三（公历4月5日）。清明节的习俗是丰富有趣的，除了讲究禁火、扫墓，还有踏青、荡秋千、踢蹴鞠、打马球、插柳等一系列风俗体育活动。描写清明节的诗句有： 《清明》 【唐】杜牧 清明时节雨纷纷，路上行人欲断魂。 借问酒家何处有，牧童遥指杏花村。5.端午节——农历五月初五（公历6月6日）。这一天的活动现在逐渐演变为吃粽子、赛龙舟、挂菖蒲、蒿草、艾叶、薰苍术、白芷，喝雄黄酒、系百索子、做香角子、贴五毒、贴符、放黄烟子、吃十二红。描写端午节的诗句有：《端午》 【唐】文秀 节分端午自谁言，万古传闻为屈原； 堪笑楚江空渺渺，不能洗得直臣冤。 6.七夕节——农历七月初七（公历8月6日）。七夕节是我国传统节日中最具浪漫色彩的一个节日，也是过去姑娘们最为重视的日子。在这一天晚上，妇
Dear distinguished chief judge; As the defense attorney of my client, I have made many surveys in secret after I took over the case. According to my client and all the information I have inspected about the case, now I have an deep and comprehensive understanding about the case . Therefore , I want to show my opinions to you, and I hope the chief would accept them . . 1. The stolen car was found abandoned three hours after the theft with the engine still warm; at the time the car was found, my client was at the airport to meet the flight of a friend who was flying into town. 2. Lab analysis of muddy shoe prints on the floor mat of the car indicates that the prints came from a size 27 shoe; your client wears a size 25. 3. Lab analysis shows the presence of cigarette smoke in the car, but your client does not smoke. 4. The only eyewitness to the crime, who was 20 meters from the car, said the thief "looked like" your client; yet the eyewitness admitted that at the time of the theft she was not wearing her contact lenses, which had been prescribed for improving distance vision. 5. The car was stolen at about I p.m.; your client testified that he was in a town 400 kilometers away at 11 a.m. 6. In a statement to police, the eyewitness described the thief as tall; your client is short. Because of all the doubtful points , I think it is unfair to found guilty of theft to my client. Moreover, the basic standard of criminal sanction is that taking facts as a basis and laws as the criterion, so I hope the chief judge will give a reasonable judgment to my client finally. That’s all ,thanks.
中国传统节日的由来和习俗 除夕的来历和习俗 关于年的由来，还有一个传说。相传在远古时候，我们的祖先曾遭受一种最凶猛的野兽的威胁。这种猛兽叫"年"，它捕百兽为食，到了冬天，山中食物缺乏时，还会闯入村庄，猎食人和牲畜，百姓惶惶不可终日。人和"年"斗争了很多年，人们发现，年怕三种东西，红颜色、火光、响声。于是在冬天人们在自家门上挂上红颜色的桃木板，门口烧火堆，夜里通宵不睡，敲敲打打。这天夜里，"年"闯进村庄，见到家家有红色和火光，听见震天的响声，吓得跑回深山，再也不敢出来。夜过去了，人们互相祝贺道喜，大家张灯结彩，饮酒摆宴，庆祝胜利。 为了纪念这次胜利，以后每到冬天的这个时间，家家户户都贴红纸对联在门上，电灯笼，敲锣打鼓，燃放鞭炮烟花；夜里，通宵守夜；第二天，大清早互相祝贺道喜。这样一代一代流传下来，就成了"过年"。 年三十，也就是"除夕"。这天，是人们吃、喝、玩、乐的日子。北方人包饺子，南方人做年糕。水饺形似"元宝"，年糕音似"年高"，都是吉祥如意的好兆头。 除夕之夜，全家人在一起吃"团年饭"，有一家人团聚过年的味道。吃团年饭时，桌上的"鱼"是不能动的，因为这鱼代表"富裕"和"年年有余"，象征来年的"财富与幸运"，它属于一种装饰，是碰不得的。 除夕的高潮是年饭后长辈发"压岁钱"。接着就是张贴春联和门神，并关上大门。到初一的早上才开门"接财神"。接下来就是全家人守岁到凌晨。 除夕夜的灯火，通宵不熄，俗称"光年"。
春节 【春节的由来】 1949年9月27日，新中国成立，在中国人民政治协商会议第一届全体会议上，通过了使用世界上通用的公历纪元，把公历的元月一日定为元旦，俗称阳历年；农历正月初一通常都在立春前后，因而把农历正月初一定为“春节”，俗称阴历年。 传统意义上的春节是指从腊月初八的腊祭或腊月二十三的祭灶，一直到正月十五。 【习俗】 扫尘，贴春联，贴窗花，倒贴“福”字，贴年画，守岁，放爆竹，长辈给压岁钱，食俗：蒸年糕，包饺子…… 元宵节 【由来】 农历正月十五是元宵节。又称上元节、元夜、灯节。相传，汉文帝（前179—前157年）为庆祝周勃于正月十五勘平诸吕之乱，每逢此夜，必出宫游玩，与民同乐，在古代，夜同宵，正月又称元月，汉文帝就将正月十五定为元宵节，这一夜就叫元宵。司马迁创建《太初历》，将元宵节列为重大节日。隋、唐、宋以来，更是盛极一时。《隋书·音乐志》日：“每当正月，万国来朝，留至十五日于端门外建国门内，绵亘八里，列戏为戏场”，参加歌舞者足达数万，从昏达旦，至晦而罢。当随着社会和时代的变迁，元宵节的风俗习惯早已有了较大的变化，但至
重阳节 农历九月九日，为传统的重阳节。因为古老的《易经》中把“六”定为阴数，把“九”定为阳数，九月九日，日月并阳，两九相重，故而叫重阳，也叫重九，古人认为是个值得庆贺的吉利日子，并且从很早就开始过此节日。 九九重阳，因为与“久久”同音，九在数字中又是最大数，有长久长寿的含意，况且秋季也是一年收获的黄金季节，重阳佳节，寓意深远，人们对此节历来有着特殊的感情。 庆祝重阳节的活动多彩浪漫，一般包括出游赏景、登高远眺、观赏菊花、遍插茱萸、吃重阳糕、饮菊花酒等活动。 九月九日忆山东兄弟 （唐）王维 独在异乡为异客，每逢佳节倍思亲。 遥知兄弟登高处，遍插茱萸(yú)少一人。 清明节 我国传统的清明节大约始于周代，已有二千五百多年的历史。清明最开始是一个很重要的节气，清明一到，气温升高，正是春耕春种的大好时节，故有“清明前后，种瓜种豆”。“植树造林，莫过清明”的农谚。后来，由于清明与寒食的日子接近，而寒食是民间禁火扫墓的日子，渐渐的，寒食与清明就合二为一了，而寒食既成为清明的别称，也变成为清明时节的一个习俗，清明之日不动烟火，只吃凉的食品。 清明节的习俗是丰富有趣的，除了讲究禁火、扫墓，还有踏青、荡秋千、蹴(cù)鞠(jū)，打马球、插柳等一系列风俗体育活动。相传这是因为清明节要寒食禁火，为了防止寒食冷餐伤身，所以大家来参加一些体育活动，以锻炼身体。因此，这个节日中既有祭扫新坟生别死离的悲酸泪，又有踏青游玩的欢笑声，是一个富有特色的节日。 清明 （唐）杜牧 清明时节雨纷纷，路上行人欲断魂。 借问酒家何处有？牧童遥指杏花村。 端午节： 关于端午节的由来，说法甚多。据学者闻一多及专家考古考证，端午的起源，是中 国古代南方吴越民族举行图腾祭的节日，比屈原更早。但千百年来，屈原的爱国精神和 感人诗辞，已广泛深入人心，因此，纪念屈原之说，影响最广最深，占据主流地位。在 民俗文化领域，中国民众把端午节的龙舟竞渡和吃粽子等，都与纪念屈原联系在一起。 我国民间过端午节是较为隆重的，庆祝的活动也是各种各样，比较普遍的活动有以 下种种形式：赛龙舟；端午食粽；佩香囊；悬艾叶菖蒲 端午 （唐）文秀 节分端午自谁言，万古传闻为屈原； 堪笑楚江空渺渺，不能洗得直臣冤。
中国传统节日的来历及风俗习惯 [大] [中] [小] 中国的传统节日自汉以后基本定型，有一定增减，民国以后，由于正式西化而发生了较 大的变化，但民间仍然坚持其中一些政府未法定的少数。直至文革，政府更削减了宣传除春 节以外的传统节日，即使对于春节，也被宣传成“过革命化的春节”。改革开放以后，民间开 始庆祝一些传统节日，报刊上也相应作了些介绍宣传。目前，包括法定假日以外，民间庆祝 的传统节日大约占传统节日的三分之一。 传统节日里包含了许多民俗文化和传统人文观念，以及宗教因素，对于研究古代社会的 文化、历史和社会生活，有一定的意义，下面罗列主要传统节日，以饷对这方面感兴趣的朋 友。 一。正月拜年 正月，又称元旦，或称正月初一。正月初一是一年、四季、十二个月起始的一天。《春 秋传》上将正月叫做端月。鸡鸣而起，先于庭前爆竹，以辟山臊恶鬼。因此，正月是从自有 历法以后，上古就有的节日。 正月有很多习俗，如长幼悉正衣冠，以次拜贺，这项风俗至今还保持，饮椒酒，就是用 花椒花做成的酒，或者柏酒。但一些具体活动现已废弃，包括汉晋时期，如周处在《风土记 》里所说：“正旦，当生吞鸡子一枚，谓之练形。”《东京梦华录》载北宋政府在正月要举行 大朝会，皇帝和百官要举行大型团拜活动，并宴请各国使节，特别重视对辽、高丽使团的赐 宴待遇。此项活动保留至今。 辛亥革命以后，民国政府法定保留的传统节日仅有正月，但改名为“春节”，并将元旦放 在西历一月一日，唯政府和民间都更重视春节，人民共和国政府法定春节放假四日，但目前 许多私人企业都不同程度将春节做了适当延长，有的甚至包括周末算在内，延长至元月十五 。 二。立春祭农 立春在元月一日至元月十五之间，这是古代传统的祭农节日，按东汉应劭《风俗通义》 ，祭农本在四月间开展，汉文帝改到二月，而在晋时，再改到立春。立春这天，官员要亲自 穿戴庆祝，坐小春牛表示支持和重视开春后的农事，民间也相应有庆祝活动，这个节日其实 才是真正的迎春。西晋傅咸《燕赋》说：“四时代至，敬逆其始。彼应运于东方，乃设燕以迎 至。〔羽军〕轻翼之歧歧，若将飞而未起。何夫人之功巧，式仪形之有似。御青书以赞时， 著宜春之嘉祉。” 、管路敷设技术通过管线不仅可以解决吊顶层配置不规范高中资料试卷问题，而且可保障各类管路习题到位。在管路敷设过程中，要加强看护关于管路高中资料试卷连接管口处理高中资料试卷弯扁度固定盒位置保护层防腐跨接地线弯曲半径标等，要求技术交底。管线敷设技术中包含线槽、管架等多项方式，为解决高中语文电气课件中管壁薄、接口不严等问题，合理利用管线敷设技术。线缆敷设原则：在分线盒处，当不同电压回路交叉时，应采用金属隔板进行隔开处理；同一线槽内强电回路须同时切断习题电源，线缆敷设完毕，要进行检查和检测处理。、电气课件中调试对全部高中资料试卷电气设备，在安装过程中以及安装结束后进行 高中资料试卷调整试验；通电检查所有设备高中资料试卷相互作用与相互关系，根据生产工艺高中资料试卷要求，对电气设备进行空载与带负荷下高中资料试卷调控试验；对设备进行调整使其在正常工况下与过度工作下都可以正常工作；对于继电保护进行整核对定值，审核与校对图纸，编写复杂设备与装置高中资料试卷调试方案，编写重要设备高中资料试卷试验方案以及系统启动方案；对整套启动过程中高中资料试卷电气设备进行调试工作并且进行过关运行高中资料试卷技术指导。对于调试过程中高中资料试卷技术问题，作为调试人员，需要在事前掌握图纸资料、设备制造厂家出具高中资料试卷试验报告与相关技术资料，并且了解现场设备高中资料试卷布置情况与有关高中资料试卷电气系统接线等情况 ，然后根据规范与规程规定，制定设备调试高中资料试卷方案。 、电气设备调试高中资料试卷技术电力保护装置调试技术，电力保护高中资料试卷配置技术是指机组在进行继电保护高中资料试卷总体配置时，需要在最大限度内来确保机组高中资料试卷安全，并且尽可能地缩小故障高中资料试卷破坏范围，或者对某些异常高中资料试卷工况进行自动处理，尤其要避免错误高中资料试卷保护装置动作，并且拒绝动作，来避免不必要高中资料试卷突然停机。因此，电力高中资料试卷保护装置调试技术，要求电力保护装置做到准确灵活。对于差动保护装置高中资料试卷调试技术是指发电机一变压器组在发生内部故障时，需要进行外部电源高中资料试卷切除从而采用高中资料试卷主要保护装置。
全国小吃英文翻译大全 何军4小时前 中式早點： 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类： 稀饭Rice porridge 白饭Plain white rice 油 饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥Sweet potato congee 面类：
馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面 Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚 面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类： 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤 Oyster soup 紫菜汤Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤Wonton soup 猪肠汤 Pork intestine soup 肉羹汤Pork thick soup 鱿鱼 汤Squid soup 花枝羹Squid thick soup 甜点： 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎
中国八大菜系代表作（英文翻译） No.1 Sichuan Cuisine Pockmarked bean curd Chicken cubes with peanuts Pork shreds with fishy flavour Translucent beef slices No. 2 Guangdong cuisine Roasted sucking pig Fricassee three kinds of snakes and cat Steamed turtle with chives sauce King snake with bamboo slices Gourd cups No. 3 Shandong Cuisine Dezhou grilled chicken Bird’s nest in a clear soup Quick-boiled clam Lotus flower and shrimp No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) Yincai vegetalbes cooked with chicken slices Crab meat & minced pork ball in casserole Chicken mousse broth with fresh corn Squid with crispy rice crust 川菜 麻婆豆腐 宫保鸡丁 鱼香肉丝 灯影牛肉 粤菜 烤乳猪 龙虎烩 清蒸甲鱼 笋片烧蛇 葫芦盅 鲁菜 德州扒鸡 清汤燕窝羹 油爆大蛤 荷花大虾 淮阳菜 蔬菜炒鸡片 砂锅蟹肉丸 奶油鸡丝玉米汤鱿鱼锅巴
周：In China,there are so many delicious foods.Here we just talk about the four great traditions of Chinese cuisine.do you know where did they come from? 张: Iknow it. They came from Sichuan, Guangdong, jiangsu, shangdong provinces. 周: good. What is the most famous and favorite dish in Chongqing? 高: oh, it is Hot pot. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste.Hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. do you likespicy？周: yes, I like spicy, and I like Sichuan cuisine.it is famous for its spicy and hot food. It's hotter than other food. it is based on a wide range of seasonings and varied, diverse cuisine, refreshing taste醇浓both to take advantage of that hot, 汪: yes. sichuan cuisine really very good.What is really special about Sichuan cuisine is the use of Chinese prickly ash seeds,the taste of which leaves a feeling of numbness on your tongue and mouth. 高: what’s your favourite dish? 汪:oh, I like spicy tofu. It is one of the most famous dishes from Sichuan cuisine. The dish features the trademark “hot”spiciness along with the charateristicially tongue-numbing nature of Sichuan’s flavourful food. 高：how about you,B? 周:I like gongbao chicken.The famous chicken-with-peanuts dish from Sichuan, now loved all over China. I think it is my favorite Chinese dish! Still, not easy to get those flavours right - it should be spicy, hot, numbing, garlicky , gingery and sweet, all at the same time! 王: oh ,sichuan cuisine is too spicy for me. I like a little light food. Zhejiang cuisine is light and exquisite, and is typical of food form along the lower Yangtze river. One famous dish is west lake vinegar fish, which looks pretty and has the delicate refreshing flavors of nature. 刘: I know another famous dish in zhengjiang cuisine. It is called dongpo meat. This dish of streaky pork is prepared over a slow fire where the big chunks of pork are braised with green onion, ginger, cooking wine, soy sauce, and suger. Thefinished dish is bright red in color and the meat is tender and juicy. 王, you are form Shandong province. Cloud you give us an introduction of Shandong cuisine?
如何用英语介绍传统节日 【写作任务】 假设你是李华，你的英国朋友John想了解中国的春节，请你给他写一封电子邮件介绍这一节日。 注意：1. 词数120左右（开头和结尾已给出，但不计入总词数）；2. 可以适当增加细节，以使行文连贯。 参考词汇：阴历的lunar 春联red couplets 鞭炮firecrackers 压岁钱gift money Dear John, __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ Best wishes. Yours, Li Hua 【写作指导】 一、审题定调 本写作要求介绍中国的春节，属于说明文。介绍节日时，要注意介绍该节日的特色活动或描述该节日的主要特征。人称常用第三人称，时态以一般现在时为主。 二、谋篇布局 本写作可分为三部分。 第一部分：引出正文； 第二部分：详细介绍春节的地位及春节前、春节期间人们的活动； 第三部分：表达愿望（希望John来中国感受春节文化）。 三、组织语言 第一部分：引出正文。 第二部分：介绍春节的地位，春节前、春节期间人们的活动。
普通范文 Dear John, I'm very glad to tell you something about Chinese Spring Festival. The Spring Festival is the first day in Chinese lunar year and it's the most important festival in China. Before the festival comes, all the families clean their houses, put red couplets on their doors to pray for blessings and prepare various delicious foods. On New Year's Eve, family members get together to have a big meal and set off firecrackers. During the New Year, people say “Happy New Year” to each other. And children are very happy to get some gift money from their parents, grandparents and so on. I hope you can come to celebrate this special festival next year if possible. Best wishes. Yours, Li Hua 高级范文 Dear John, It's my pleasure to introduce you to Chinese Spring Festival. As the most significant Chinese traditional festival, the Spring Festival is the first day in Chinese lunar year and it marks the beginning of the New Year. With the festival approaching, all the families clean their houses, put red couplets on their doors to express sincere blessings and good wishes and prepare various delicacies. On New Year's Eve, people get together with their families to have a family reunion dinner and set off firecrackers. During the New Year, people say “Happy New Year” to each other. And what makes children very happy is getting some gift money from their parents and grandparents. I am expecting your coming to enjoy such a joyful festival next year if possible. Best wishes. Yours, Li Hua 【话题拓展】 Nowadays, many Chinese young people celebrate ... ... Festival, or ..., on the ... day of the ... lunar month, is a traditional festival full of love in China. The date of the festival is decided by the Chinese lunar calendar. ... was first celebrated in ... ... falls on ... The tradition dates / tracks back to ... The traditions originated in / from ... It is a custom which they thought would bring good luck. Chinese people have been celebrating this festival since ... It's the signal for the celebrations to begin. Everybody is part of the celebrations. Everybody has a good time. People forget their everyday problems and enjoy themselves eating and drinking.
中国八大菜系英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系/鲁菜 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Sichuan Cuisine 四川菜系/川菜 Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒和花椒，产生出经典的刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。 If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang （mandarin duck）Hotpot half spicy and half clear. 如果你吃四川菜，发现它过于柔和，那么你可能吃的不是正宗的四川菜。红绿辣椒被用在许