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仁爱版八年级英语unit7 topic2 sectionA

仁爱版八年级英语unit7 topic2 sectionA
仁爱版八年级英语unit7 topic2 sectionA

Teaching Design Content

Project English

Textbook

Grade Eight Unit Unit 7 Topic 2 Grade

I’m not sure whether I can cook it well Section A

Subject

1.Overall design basis and academic guidance

Overall design basis:During the teaching of this topic,a video about fried rice is played to warm up at first. Next, the teacher presents the target language. Then, several reading tasks are designed for practice. After that, there are some creative exercises for the students to consolidate. In the end, students need to do some projects after class. I mainly adopt the five steps teaching procedures,however, lots of recombinations and reconstructions are made to make the teaching and learning more targeted. For example,I reconstruct the task of 1c and 2a. For making a new dialog about cooking something,I ask the students to make a dialog about how to cook noodles according to 2a. As our students are mostly of low levels in English,this can simplify the difficulty for them. What’s more, several competi tion and cooperation tasks are designed to excite the students. individual brainstorming of words,pair work of reading and group competitions help them think and present well. Last but not the least, the projects and homework after class enable the students to have a further cooperation and strengthen their interest of learning English.

Academic guidance:The New Curriculum Standards are advocating the learning of tasks,cooperations and projects. The Five Steps and Task Based Teaching Methods are adopted to make the teaching and learning more effective and enhance the students’ ability of using the language. And it can motivate their interest and widen their thoughts. Those situational communication and group cooperation create a very lively language learning environment for the students to join in the class activities.

2. Analysis of the teaching background

Analysis of the teaching material: This section is the basis on which the unit topic about the food festival can continue to develop. Topic 2 is about how to make Chinese and western food,the table manners and eating habits.while Section A aims to learn the expressions about how to cook by introducing the ways to make fried rice.It includes the learning of key words,such as the expressions of steps,adverbs of manner,cooking ingredients,cookers,etc. The grammar focus is whether/if object clause. Moreover,there are expressions of requesting and praising. The teaching material arranges all four skills of listening,speaking,reading and writing activities. I will make good use of these and make some necessary changes to them base on the real situations of our school and students.

Analysis of the students:As our students are all from the countryside and the entrance requirements of our school is quite low, ou r students’ English are all weak. They are un-confident about learning English and show little interested in it. Only a few students are able to have a good preview because of the lack of consciousness. However,they are lively and competitive. And after ov er one year’s study,they have already had some basic language knowledge and listening and speaking abilities. In conclusion,I adopt the learning

strategies of task-based,group work and competitions to help them study better.

3.Teaching aims and demands

Knowledge aims:

1. (1) Learn new words : fry, ingredient, cut, pot,oil, add, onion, cooker, pork, cut up, ham, cooked meat,noodle,bowl,quick,healthily.

(2) Learn adverbs of manner: finely, lightly, immediately

2. Learn and master how to make some food, such as fried rice and noodles.

3. sentence patterns:(1)But I'm not sure whether I can cook it well.

(2)--Would you like me to help you?--Yes,please.

(3)Well done!

(4)--What do I need to do after that?

--You need to add the rice slowly.

(5)--Would you mind teaching me?

--Certainly not.

(6)--First…, second(next)…,then…,after that…,finally….

4.Learn object clauses “whether/if”

Ability aims:

1.listening:(1)can understand the new words and recognise them immediately.

(2)can understand others describe the steps of cooking.

(3)can understand the sentence patterns about requesting and praising, and react correctly.

2.speaking:(1)can communicate with others about the steps of cooking in class.

(2)can role-play with the help of the dialog or the teacher.

3.reading:can read and understand the dialog correctly.

4.writing:(1)can write sentences led by that/whether/if.

(2)can write the steps of cooking something.

Attitude aims:

(1) keep interest of learning, curiosity and thirsty for knowledge.

(2) have enough confidence to learn English well and to speak English in public.

(3) want to help others and work together to finish the task.

(4) put the knowledge in the text into daily life.

4.Teaching important and difficult points

Teaching important points:

1.make the students master the five steps of making fried rice.

2.Whether/if clauses.

3.adverbs of manner.

4.be skillful with the sentence patterns.

Teaching difficulties:

1.adverbs of manner

2.Whether/if clauses

5. Teaching procedure

一.Review

Step1.Review

1.(show the pictures of new words on PPT.)

The teacher greets the students as usual and then ask them to play the Quick Eye(The teacher shows pictures one by one for the students to speak out the words quickly,loudly and correctly to review the new words.)

Task1:Quick Eye

Design intent: With the hel p of colorful pictures, the students’ attention will come to the new lesson quickly. The review of new words will help them to get ready for what they are going to learn.

Step2. Warm-up

(Show a video about making fried rice.)

T:What’s the man doing?

Ss:...

T:Can you make fried rice?

Ss:...

T:Very good. If you want to know more details about how to make fried rice,please open your books,and turn to page 63.

Design intent:I find that positive motivation works better on students. And the interesting video can attract Ss’ interest of learning and they will be curious about how to make fried rice. It is helpful for them to study well.

二.Present

Step1. Listen to1a while listening,Ss should think about the following questions:(Ss need to take necessary notes.)

Q1: What will Kangkang cook for the food festival?

Q2:Does kangkang want his mother to help him?

Q3: What does Kangkang need to cook the food?

Design intent:(1)To train Ss’ ability of getting the key information while listening. (2) Taking necessary notes is a good habit for their further listening. It is helpful for them to ger high marks during the listening test.

Step 2. Ask the Ss to listen to 1a again and do 1b on PPT without looking at the dialog.(The teacher makes some changes to the exercise.)

Design intent:To enhance Ss’ listening because our Ss are mostly weak in listening. The teacher adds some blanks for the students to fill in. The new words shall be consolidated during this step.

Step 3. Ask the Ss to read after the tape. And then the teacher divides the whole class into two big groups and have a role-play reading competition.

Task2: Role-reading Competition

Design intent:(1)Reading is a good habit for students,especially when they are learning a new language. If they read aloud with expression, with a sense of the meaning of the sentences, they can have a good sense of the target language. (2)The students are competitive. They will be more willing to show themselves for the winning of their own group. They are sure to read louder and pay more attention to the dialog. (3)This

is also to train their team spirits.

三.Consolidation

Step 1. Ask Ss to read the dialog in pairs, and then ask several pairs to read. Ask Ss to listen carefully and then choose the BEST PAIR.

Task3:Pair-reading Competition

Design intent: (1)Let Ss have a chance to show themselves individually. Those who behaves well are sure to put more passion into English learning.(2) Train their cooperation with others.

Step 2.Make Ss take the notes on the PPT and then make some sentences with the help of the language points. As for the whether/if clauses, the teacher asks some good Ss to make SURE THAT CLAUSES, and then ask other ones to make NOT SURE WHETHER/IF CLAUSES.

Eg.S1: I am sure that I can dance well.

S2:(have to listen to S1 carefully first.) I am not sure whether I can dance well.

S3:...

S4:...

...

Design intent: (1)To make the Ss master the use of the language points. (2)To train their ability of getting specific information while listening to others.

四.Practice

Step 1. Deal with 2a and 2b together.(The teacher asks some weak students to finish the exercise.)

Design intent: All students are the main part of a class. During this period,the teacher makes chances for some weak Ss to take part in the class activities.

Step 2. Make a similar dialog to 1a with the help of the sentences in 2a.

Task4: The teacher asks the Ss to work in groups of 4(different levels of Ss). After several minutes’ discussion, they need to choose two speakers to present their dialog in class.

Design intent: (1)The task helps Ss to show themselves, share and cooperate with others in order to finish the work together.(2) During the group discussion,they can practice their oral English and consolidate the target knowledge.(3) Ss can know how to communicate and get along well with each other during the group work.

五.Project

Step 1. Summary

The teacher has a brief summary of the section with the Ss.

Design intent: (1)The summary is quite necessary for the Ss to know what the most important thing they need to remember is. (2)The teacher can get to know how the Ss grasp the new lesson.

Step 2.Homework

(1)Write a short passage about how to cook food.Ss can choose from the following two :

Fried eggs with tomatoes or Fruit salad?

(2)Finish3b.Task(optional): Ss work in groups of 7or so to have a discussion:

Which do you think is better,the Chinese homemade food or the Western fast food?

T: The group leader has to make a survey and collect the members’ opinions and then the whole group makes a table about the discussion together.

(3)Recite 1a and preview 3a,Section B.

(4)Make fried rice or noodles for your family.(optional)

Design intent: (1)More tasks are designed for the Ss to have a further consolidation of Section A.

(2)There are required and optional,review and preview homework so that different levels of Ss can check their separate learning. They can make progress together according to their own pace.

Blackboard design:

Unit 7 Topic 2 Section A Cooking is fun!

The steps of making fried rice:

First, cut some cooked meat very finely.

Next, put some oil in the pan.

Then, fry the meat lightly.

After that, add the rice slowly.

Finally, add some salt.

1. whether引导宾语从句,“是否”,不能省略

eg.I’m not sure whether I can dance well.

eg.I’m not sure whether you are right.

2. adj+ly =adv

eg. light + ly lightly

fine + ly finely

careful +ly carefully

Design intent: (1)The blackboard design is to the point. (2)The most important words are marked with different colors for the Ss to get the key information more quickly and clearly.

6. Teaching evaluation

Evaluation of contents:During the whole teaching process, I start from the Ss’ learning process,learning ability and learning effect to make a formative assessment of each students. The class evaluation is comprehensive and various. Throughout the class, I use many task-based exercises to try to evaluate the learning of every students. They can take part in individual, pair, group and the whole class activities to present themselves.

Evaluation method:Throughout the evaluation process, I use the following methods: self-evaluation, group-evaluation, and the teacher evaluation. Details are as follows: instant oral evaluation, observation, investigation, communication.

Class evaluation table:

Item

Group 1 Group 2 Group 3 Group 4

ItemsItems

Group Group

groups

Task 1

Task 2

Task 3

Task 4

Self-evaluation table:

Name

Group speaking times

Class speaking times

Raise questions times

Solve questions times

Search information numbers

Cooperation times

Total evaluation:

(1)Where do you see the best improvements?

(2) Where do you need to work hard?

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beproudof骄傲;自豪 smell发……的气味;闻到;嗅到;闻;嗅;气味setthetable摆放家具 beableto有能力做(某事),会做(某事) upset难过的;不高兴的;失望的 surprised惊奇的,惊讶的,吃惊的 △Austria奥地利 cry哭,哭泣 lonely孤独的,寂寞的;偏僻的 lively活泼的;充满生气的 cheerup使……振作起来,使……高兴起来mad发疯的;生气的 atfirst首先,开始 △Titanic泰坦尼克号 America美国;美洲 fallinto落入 △frightened受惊的,害怕的 intheend最后,终于 everywhere到处 comeintobeing形成;成立 main主要的 role角色 facial面部的;脸上的

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