food vocabulary

V ocabulary for food -食物英语词汇1.蔬菜与调味品string bean 四季豆bean sprout 豆芽cabbage 包心菜; 大白菜celery 芹菜leek 韭菜caraway 香菜spinach 菠菜carrot 胡萝卜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜needle mushroom 金针菇tomato 番茄eggplant 茄子potato, 马铃薯lotus root 莲藕agaric 木耳vinegar 醋peanut oil 花生油soy sauce 酱油ginger 生姜scallion,青葱green pepper 青椒pea 豌豆bamboo shoot 竹笋seasoning 调味品green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽kale 甘蓝菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜tarragon 蒿菜beetroot 甜菜根lettuce 生菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟dried bamboo shoot 笋干water chestnut 荸荠long crooked squash 菜瓜gherkin 小黄瓜yam 山芋taro 芋头champignon 香菇dried mushroom 冬菇white fungus 百木耳garlic 大蒜onion 洋葱wheat gluten 面筋miso 味噌caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥末salt 盐sugar 糖sweet 甜sour 酸bitter 苦lard 猪油2.餐类breakfast 早餐to have breakfast 吃早餐lunch 午餐to have lunch 用午餐afternoon tea 下午茶(4-5点钟)high tea 午茶,茶点(下午黄昏时) dinner, supper 晚饭to dine, to have dinner, to have supper 吃晚饭soup 汤hors d\'oeuvre (正餐前的)开胃食品entree 正菜main course 主菜sweet, dessert 甜食snack 点心,小吃helping, portion 份,客sandwich 三明治,夹肉面包3.食品和调味品meat 肉beef 牛肉veal 小牛肉lamb 羊肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠black pudding, blood sausage 血肠cold meats 冷盘(美作:cold cuts) chicken 鸡turkey 火鸡duck 鸭fish 鱼vegetables 蔬菜dried legumes 干菜chips 炸薯条,炸土豆片(美作:French fries)mashed potatoes 马铃薯泥pasta 面条noodles 面条,挂面macaroni 通心粉consommé肉煮的清汤broth 肉汤milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包4.肉品类(鸡, 猪, 牛)Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Pork loin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimed Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Brantley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderized Steak 拍打过的牛排Roll 牛肠Cowheels 牛筋Pig bag 猪肚Homey come Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚5. 海产类Herring 鲱Salmon 鲑Cod 鳕Tuna 鲔鱼Plaice 比目鱼Octopus 鱆鱼Squid 乌贼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃Carp 鲤鱼Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃Conger (Eel) 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣，可煎或红烧来吃Smoked Salmon 熏鲑*Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子Oyster 牡犡Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks Tops 小螺肉Shrimps 小虾米Cockles 小贝肉Lobster 龙虾6. 蔬果类Potato 马铃薯Carrot 红萝卜Onion 洋葱Aborigine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mole 白萝卜W atercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Y ellow pepper 黄椒Mushroom 洋菇Broccoli florets 绿花菜Curettes 绿皮南瓜，形状似小黄瓜，但不可生食Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chilies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beans rots 绿豆芽Peas 碗豆Corn 玉米粒Sport 高丽小菜心Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果、脆甜Granny smith 绿苹果、较酸Barleys 可煮食的苹果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Star fruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子leeched 荔枝Grape fruit 葡萄柚Coconut 椰子Fig 无花果7.Beverage饮料drink 饮料mineral water 矿泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁lemonade 柠檬水beer 啤酒white wine 白葡萄酒red wine 红葡萄酒claret 波尔多红葡萄酒cider 苹果酒champagne 香槟酒cocktail 鸡尾酒liqueur 白酒,烧酒whooshing wine 绍兴酒yellow wine 黄酒Kaoliang spirit 高粱酒Wu China Pee 五加皮vodka 伏特加whisky 威士忌brandy 白兰地cognac 法国白兰地gin 琴酒gin fizz 杜松子酒martini 马提尼酒8.餐馆eating house 饮食店canteen (机关单位和军队里的)食堂dining hall 大餐厅,食堂refectory (学校里的)餐厅waiter 服务员service 服务headwaiter, maitre d\'hotel 餐厅领班bill of fare, menu 菜单,菜谱wine list 酒单table 餐桌to lay the table, to set the table 摆桌子to wait at table 侍候用餐to clear the table 收拾桌子,撤桌子tablecloth 桌布napkin, serviette 餐巾cutlery 餐具fork 叉spoon 匙teaspoon 茶匙ladle 长柄勺knife 刀dishes, crockery 器皿dish, plate 碟,盘soup dish, soup plate 汤盘(serving) dish 大盘子(美作:platter) soup tureen 盛汤盖碗salad bowl 色拉盘fruit dish 水果盘fruit bowl 水果钵sauce boat, gravy boat 调味汁瓶,酱油壶glass 玻璃杯bottle 瓶子carafe, decanter 玻璃水瓶cup 杯子saucer 小碟sugar bowl 糖罐glass service, glassware 玻璃器皿tea service, tea set 茶具teapot 茶壶coffee service, coffee set 咖啡具coffeepot 咖啡壶salt shaker 盐瓶cruet 调味瓶架tray 托盘9. 其它Long rice 长米，较硬，煮前先泡一个小时Pudding rice or short rice 短米，较软Brown rice 糙米THAI Fragrant rice 泰国香米* Glutinous rice 糯米*Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖（泡奶茶、咖啡适用）dark Brown Sugar 红糖（感冒时可煮姜汤时用）Custer sugar 白砂糖（适用于做糕点）Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油，分生抽浅色及老抽深色两种Avinger 醋Cornstarch 太白粉Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chili powder 辣椒粉Sesame paste 芝麻酱Bean curd sheet 腐皮Tofu 豆腐Sago 西贾米Creamed Coconut 椰油Monosodium glutamate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角W anton skin 馄饨皮Dried chestnuts 干粟子Tiger lily buds 金针Red date 红枣W ater chestnuts 荸荠罐头Muter 木耳Dried shrimps 虾米Cashew nuts 腰果中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee·面类馄饨面W onton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle·汤类鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup 紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤W onton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup·甜点爱玉V egetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves·冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding·果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice·点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu·其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot国外生活必备英文词汇全搜索－饮食篇1餐具：coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐：bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油牛排与酒：breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟其他小吃：meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨meat 肉beef 牛肉veal 小牛肉lamb 羊肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠black pudding, blood sausage 血肠cold meats 冷盘(美作:cold cuts) chicken 鸡turkey 火鸡duck 鸭fish 鱼vegetables 蔬菜dried legumes 干菜chips 炸薯条,炸土豆片(美作:French fries)mashed potatoes 马铃薯泥pasta 面条noodles 面条,挂面macaroni 通心粉consomme 肉煮的清汤broth 肉汤milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包fruit 水果ice cream 冰淇淋compote 蜜饯jam, preserves 果酱marmalade 桔子酱spices 调料salt 盐vinegar 醋sauce 酱油oil 油salad oil 色拉油pepper 辣椒mustard 芥末clove 丁香。

Food and Cooking VocabularyCooking MethodsTo stir-fry 炒To stew 炖To roast 烧To boil 煮To steam 蒸To pan-fry 煎To grill烤To deep fry油炸 (to fry in oil)To bake 烘烤To blanch – to cook or dip food very quickly into hot water (usually for vegetables)To broil – to cook food by placing it directly under or over a heat sourceOther Cooking Styles:To steam (in a sealed container) 焗To braise 烩To simmer (in a covered container) 焖 (in English food made this way is called a “casserole”)To simmer (to cook over a slow fire) 炆To simmer (to cook over a low heat) 煨To pot-stew 卤To boil/to stew 熬To soak 泡NOTE: When describing a food’s name, we used the adjective form of the word. For example, 煎饺 would be written “pan-fried dumplings” and not “pan-fry dumplings.”Preparation MethodsTo chop/cut 切 to cut into small piecesTo mince – to cut into very, very small piecesTo grind 绞碎 to press food into a powderTo blend – to mix togetherTo pour 倒To marinate – to let a food sit in sauce or other flavorings for a period of time (ex. marinate the chicken for an hour) To stir 搅To shake 摇To peel 剥，削Main Ingredients VegetablesCucumber 黄瓜White radish, daikon 白萝卜Carrot 胡萝卜Winter Melon 冬瓜Bitter Melon 苦瓜Lettuce 生菜Kai-lan, Chinese broccoli 芥兰Pak choi/Bok choy 小白菜Mustard greens 梅干菜Turnip 芜菁Radish 萝卜Brussels sprouts 芽甘蓝Spinach 菠菜Bean sprouts 豆芽Taro 芋头Asparagus 芦笋Leek 韭菜Onion 洋葱Green onion 大葱Arugula 芝麻菜Sweet potato 红薯Yam 地瓜Pickled Chinese cabbage 酸菜Snow pea 荷兰豆Green bean 四季豆Chinese yam 山药Watercress 水田芥Red bean 红豆Kidney bean 芸豆Black bean 黑豆Green soybean 青豆Chickpea 鹰嘴豆Pinto bean 斑豆Lima bean 小菜豆Baby bok choy 青菜Choy sum 菜心Chicory 菊苣Garland Chrysanthemum 茼蒿Crowndaisy Chrysanthemum 蓬蒿Komatsuna 小松菜Chinese cabbage 大白菜Burdock 牛蒡Okra 秋葵Garlic 大蒜Potato 土豆Rape (seed), canola 油菜Tomato 番茄，西红柿Eggplant 茄子Cauliflower 花菜Pea 豌豆Lotus root 莲藕Celery 芹菜Wood ear fungus 木耳Pepper 辣椒Bell pepper 青椒Mushroom 蘑菇-Shiitake mushroom 香菇-Enoki mushroom 金针菇-Oyster mushroom平菇-Shaggy mane mushroom 鸡腿菇-Black winter mushroom 冬菇-Straw mushroom 草菇Soybean 黄豆Bamboo shoots 竹笋Water chestnuts 荸荠，马蹄Towel gourd 丝瓜Gourd 葫芦Zucchini 西葫芦Avocado 鳄梨，牛油果Olive 橄榄Day lily 金针菜Baby cabbage 娃娃菜Kimchi, pickled vegetables 泡菜Seasonal vegetables 时蔬SeafoodFish 鱼-Snakehead fish黑鱼-Catfish 鲶鱼-Carp 鲤鱼-Crucian carp 鲫鱼-Tilapia 罗非鱼-Tuna 金枪鱼-Salmon 三文鱼-Grass carp 草鱼-Pomfret, butterfish鲳鱼-Bream 武昌鱼-Yellow croaker 黄花鱼-Cod 鳕鱼-Porgy, sea bream 鲷鱼-Swordfish 剑鱼-Hairtail 带鱼-Grouper 石斑鱼-Halibut 大比目鱼-Red Snapper 红笛鲷-Sea Bass 海鲈鱼-Mahimahi 鲯鳅-Sturgeon 鲟-Bass, perch 鲈鱼-Loach 泥鳅Shrimp 虾Cuttlefish 墨鱼Soft-shelled turtle 甲鱼Mussel 贻贝，Clam 蛤，蚌Oyster 蚝，蛎Octopus 章鱼Squid 鱿鱼Crab 螃蟹Hairy crab 大闸蟹Lobster 龙虾Crawfish 淡水螯虾Sea snail 海螺Scallop 扇贝Abalone 鲍鱼Sea cucumber 海参Eel 鳗鱼，白鳝Jellyfish 海蜇MeatsPork 猪肉Beef 牛肉-Beef ribs 牛排-Cow tongue 牛舌-Beef tenderloin 牛腩-Beefsteak 牛扒Veal 小牛肉Lamb/Mutton 羊肉Donkey 驴肉Venison 鹿肉Duck 鸭肉Goose 鹅肉Dog 狗肉Rabbit 兔肉Chicken 鸡肉-Chicken leg/drumstick 鸡腿 (usually more roundly shaped at the end – like a drumstick) -Chicken thigh 鸡腿 (larger than a chicken leg) -Chicken feet 鸡爪-Chicken breast 鸡胸，鸡脯-Chicken wing 鸡翅-Chicken gizzards 鸡胗Pigeon/Dove 鸽子Quail 鹌鹑Turkey 火鸡Ham 火腿Bacon 培根Steamed fatty pork 扣肉Sausage 香肠____ ball 丸 (ex. 肉丸meatball, 鱼丸 fish ball) Tendons 蹄筋Intestines 肥肠Tenderloin 里脊Silkworm 蚕Tripe 肚Spareribs 排骨_____ pieces 杂 (ex. 鸡杂 chicken pieces)FruitsApple 苹果Orange 橙子Tangerine, mandarin orange橘子Dragon fruit 火龙果Red date 红枣Jujube, Chinese date 枣Pumpkin 南瓜Muskmelon 香瓜Watermelon 西瓜Sweet melon 甜瓜Strawberry 草莓Cherry 樱桃Grape 葡萄Raspberry 覆盆子Cranberry 蔓越橘Banana 香蕉Peach 桃子Sugarcane 甘蔗Pomegranate 石榴Grapefruit 柚子Pineapple 菠萝Coconut 椰子Pear 梨Goji berry, wolfberry 枸杞Kiwi 猕猴桃Loquat 枇杷Plum 李子Fig 无花果Lychee 荔枝Papaya 木瓜Longan 桂圆，龙眼Persimmon 柿子Star fruit 杨桃Lemon 柠檬Lime 青柠Mango 芒果Hawthorn berries 山楂Mulberry 桑葚Raisin 葡萄干Cantaloupe 哈密瓜Waxberry 杨梅Durian 榴莲Apricot 杏子Mangosteen山竹Kumquat 金桔Rambutan红毛丹Plantain 芭蕉Sweetsop, sugar-apple 番荔枝 , Passion fruit 百香果Guava 番石榴Blueberry 蓝莓Peruvian cherry 灯笼果Jackfruit 菠萝蜜Black currant 黑布仑Wax apple 莲雾Egg fruit 蛋黄果Quince 榅桲Blackberry 黑莓Other PlantsMint 薄荷Aloe 芦荟Indocalamus (a type of bamboo) 箬竹Ginseng 人参Gingko 银杏Wild herbs 野菜Job’s tears薏苡Cassia seeds 决明子Fox nuts 芡实Cuscuta seeds 菟丝子Fritillaria 川贝母Kudzu root 葛根Licorice 甘草Lily bulb 百合Perilla leaf 紫苏叶Seaweed 海带NutsWalnut 核桃Hazelnut, filbert 榛子Chestnut 栗子Peanut 花生Almond 杏仁Cashew 腰果Pistachio 开心果Sunflower seed瓜子Pine nut 松仁Sweet Foods Cookie 曲奇Cake 蛋糕Pie 派Ice cream 冰淇林Chocolate 巧克力Sweet dumplings 汤圆Honey 蜂蜜Custard 蛋奶糕Dairy Foods Cheese 奶酪Yogurt 酸奶Butter 黄油Cream 奶油Milk 牛奶Snack Foods Cracker 饼干Potato chips 薯片Muffin 松饼Fava beans 蚕豆Other FoodsTofu 豆腐Tofu skin 豆皮Gluten 面筋Pizza 比萨Sushi 寿司Sashimi 刺身Sandwich 三明治Dim Sum 点心，饮茶Preserved eggs 松花蛋Salad 沙律，沙拉Hamburger 汉堡包French fries 薯条Jelly 果冻Pasta 意面Staple FoodsWhite Rice 米饭Fried Rice 炒饭Noodles 面Ramen 拉面Bread 面包Dumplings 饺子Steamed buns 馒头Steamed stuffed buns 包子Pancake, bun 饼 (ex. 煎饼) Wonton 馄饨Cellophane noodles 粉丝Rice noodles 米线Brown rice 糙米Wild rice 菰米，野生米Soba noodles 荞麦SoupsThick Soup 羹Soup 汤Stew 炖DrinksGreen tea 绿茶Black tea 红茶Pu’er tea 普洱茶Oolong tea 乌龙茶Chrysanthemum tea 菊花茶Jasmine tea 茉莉花茶Milk tea 奶茶Bubble tea 珍珠奶茶Grapefruit tea 柚子茶Rose tea 玫瑰茶Fruit juice 果汁Coffee 咖啡Coke/Coca-cola 可乐，可口可乐Sprite 雪碧7 up 七喜Pepsi 百事可乐Fanta 芬达Soda 汽水FlavorsBitter 苦Sour 酸Sweet 甜Spicy 辣 (often in English you can also say “hot” to mean spicy – ex. “This pepper is really hot!”)Salty 咸Fresh 新鲜Light 清淡 (in English we also use the word “bland” to mean 清淡 but “bland” is often used when a food is bad because has no flavor)Thick/strong 浓Savory 美味的, a pleasing or attractive tasteTexturesOily 油腻Smooth 滑Refreshing 爽Crunchy/crispy 脆Tender 嫩Dry 干Rough/coarse 粗糙Sticky 黏的Chewy 劲道Crumbly 易成粉末的Creamy 含奶油的Fluffy 松软的Seasonings, Sauces and Spices Vinegar 醋-White vinegar 白醋-Rice vinegar 米醋-Black rice vinegar 黑米醋-Glutinous rice vinegar 糯米粗-Chinkiang vinegar 镇江香醋-Shanxi vinegar 老陈醋White sugar 白糖Brown sugar 红糖Soy Sauce 酱油-Light soy sauce 生抽-Dark soy sauce 老抽Cooking starch/cornstarch 淀粉Fermented Black Beans 豆豉Garlic 蒜Cinnamon 肉桂Ginger 姜Black pepper 黑胡椒White pepper 白胡椒Sichuan pepper/prickly ash 花椒Five spice 五香Star anise 八角Chili sauce/hot sauce 辣椒酱Hoisin sauce 海鲜酱Oyster sauce 蚝油Sesame oil 芝麻油Cooking wine/sherry 料酒Curry 咖喱Honey 蜂蜜Baking soda 发酵粉Cumin 孜然Cloves 丁香Wasabi 芥末Horseradish 辣根Cardamom 小豆蔻Basil 罗勒Cilantro 香菜Tarragon 龙蒿Saffron 藏红花Turmeric 姜黄Nutmeg 肉豆蔻Oregano 牛至Thyme 百里香Allspice 多果香，甘椒Bay leaf 月桂叶Aniseed 茴香Parsley 香芹Coriander 干香菜，芫荽Dill 莳萝Lemongrass 香茅草Vanilla 香草Rosemary 迷迭香ConditionRaw/Unripe 生的Ripe 熟的Rotten/Spoiled 烂的Undercooked – not cooked long enough Overcooked – cooked for too longOther WordsFlavor 味道Filling 馅Cooking Flavors and StylesNOTE: Put the name of the actual food where the “…” is. For example, 清蒸鲈鱼 would be “bass steamed in clear soup”, or白灼牛肉 would be “Flash fried beef”.…braised in soy sauce 红烧…steamed in clear soup 清蒸Pan flame…干锅… skillet 铁板…in garlic sauce 蒜蓉…hot pot 火锅Flash-fried…白灼…in sauce 凉拌Poached…水煮…stir-fried in hot oil 干煸Hot and spicy…麻辣Fragrant and spicy…香辣Home-style…家常Claypot…煲仔…over rice 盖浇饭…in fermented black bean sauce 豉汁Stir-fried…小炒Char siu…叉烧Measure Words for FoodNOTE: Put the name of the actual food where the “…” is. For example, 土豆丝 would be “potato strips”, or 牛肉末 would be “ground beef”.…strips 丝…cubes 丁…pieces 块Ground…末…skin 皮…roll 卷Appliances and UtensilsSpatula 锅铲Strainer 漏勺Wok 炒锅Peeler 削皮器Frying pan 平底锅Dish 碟子Plate 盘子Bowl 碗Bottle 瓶子Cup 杯子Bamboo Steamer 蒸笼Steamer 蒸锅Rice cooker 电饭煲Teapot 茶壶Napkin 餐巾纸Sauce pan 炖锅Pot 汤锅Spoon 勺子Knife 刀Fork 叉Restaurant Vocabulary Private room 单间Dining hall 大厅Table 桌子Chair 椅子Server 服务员。

六年级译林版英语书上册笔记本In the notebook for Grade 6 of Translation Forest English Book (First Semester), I have compiled comprehensive notes and summaries for all the units. Each unit offers valuable information and learning materials, enhancing students' language skills in an enjoyable manner. Let’s dive into the content of this notebook, which serves as a guide to navigating the English language.Unit 1: Hello, Friends!This unit focuses on basic greetings and introductions. I have summarized the key phrases and sentence structures used in social interactions. Additionally, I have recorded the pronunciation of each word, allowing students to practice their speaking skills.Unit 2: Our School LifeThis unit introduces school-related vocabulary and expressions. I have provided translations, as well as explanations for challenging words. To enhance comprehension, I have also included examples of using these words and phrases in context.Unit 3: My HobbiesHere, students will explore various hobbies while strengthening their reading skills. I have included a summary of each reading passage, highlighting key information and important vocabulary. These notes will help students grasp the main ideas and improve their reading efficiency.Unit 4: In My ClassroomWith a focus on classroom objects and activities, this unit aims to expand students' vocabulary. The notes contain a list of objects commonly found in the classroom, ensuring that students understand their names in English. Furthermore, I have included useful phrases and sentences for expressing activities and location.Unit 5: Fun with FoodIn this unit, students will delve into the topic of food and cooking. The notes provide a comprehensive list of food vocabulary, including fruits, vegetables, and popular dishes. To make learning more engaging, I have also provided fun facts about different foods and their cultural significance.Unit 6: Environmental ProtectionThis unit raises awareness about environmental protection by discussing topics such as recycling and energy conservation. I have gathered relevant vocabulary, along with explanations and sample sentences. Moreover, I included tips on how students can contribute to safeguarding our planet.Unit 7: Exploring SpaceThe focus of this unit is on outer space and the wonders of the universe. I have compiled important astronomical terms and scientific concepts related to space exploration. Additionally, I have included notable achievements in space exploration, encouraging students' interest in astronomy.Unit 8: Amazing StoriesIn this unit, students will enjoy reading exciting stories and legends. I have summarized each story, highlighting main events and key characters.The notes also include comprehension questions to test students' understanding and promote critical thinking skills.Unit 9: Traditional FestivalsThis unit introduces various traditional festivals from around the world. The notes provide cultural context and explanations of festival customs. In addition, I have included vocabulary related to each festival, enabling students to discuss and compare different traditions.Unit 10: My Future TripHere, students will learn how to express their travel plans and preferences. The notes include travel-related vocabulary, alongside sample sentences for communicating thoughts and desires. Furthermore, I have provided suggestions for popular tourist destinations to inspire students' future travel aspirations.Unit 11: Health is WealthWith a focus on health and fitness, this unit emphasizes the importance of a balanced lifestyle. The notes feature vocabulary related to exercise, healthy eating, and personal hygiene. Tips for maintaining good health are also included to encourage students to adopt healthy habits.Unit 12: Communicate OnlineThis final unit delves into the world of digital communication and internet safety. The notes cover essential vocabulary, along with dos and don'ts of online etiquette. Students will learn about the potential dangers ofthe internet and how to protect themselves while using various online platforms.In conclusion, the notebook for Grade 6 of Translation Forest English Book (First Semester) contains comprehensive and well-organized notes for each unit. These notes serve as valuable resources for students to consolidate their language skills and enhance their understanding of various topics. By utilizing this notebook, students can effectively navigate the English language and excel in their studies.。

中餐厅常用英语Chinese Restaurant一、词汇Vocabulary1.餐饮部F&B food and beverage dept. [`bev☜rid✞][di`p :tm☜nt]2.中餐厅Chinese restaurant [t☞ai`ni:z] [`rest☜r☜nt]3.宴会厅banquet hall [`b✌☠kwit] [h :l]4.多功能厅multifunction hall ['m✈lti f✈☠k☞☜n]5.酒吧bar [b :]6.早茶morning tea 港式早茶Hong Kong style morning tea [stail]7.早餐breakfast [`brekf☜st]8.午餐lunch [l✈nt☞]9.晚餐supper [`s✈p☜]10.正餐dinner [`din☜]11.自助餐buffet [b☜`fei]12.营业时间business hour(s) / business time / service hour(s) [`biznis]13.中餐Chinese food [fu:d]14.中国菜Chinese dish [di☞]15.餐后甜点dessert [di`z☜:t]16.菜单／牌menu [`menju:]17.筷子chopsticks [`t☞pstiks]18.筷架chopsticks rest [rest]19.刀knife [naif]20.叉fork [f :k]21.汤匙spoon [spu:n]22.茶壶teapot [`ti:p t]23.席次牌place card [pleis] [c :d]24.台布tablecloth25.餐巾napkin [`n✌pkin]26.餐巾纸napkin paper [`peip☜]27.香巾（手巾）towel [`tau☜l]28.牙签toothpick29.开瓶器bottle opener [`b t☜l] [`aup☜n☜]30.冷的cold [k☜uld]31.香的fragrant [`frei♑r☜nt]32.干的dried [drai]33.新鲜的fresh [fre☞]34.冰的iced [ais]35.辣hot [h t]36.甜sweet [swi:t]37.苦bitter [`bi:t☜]38.咸salty [`s :lti]39.酸sour [sau☜]40.浓thick [ ik]41.淡light [lait]42.脆crisp [krisp]43.味道好的tasty / delicious [`tei s ti] [di`li☞☜s ]44.腻oily [ i`li]45.腥fishy46.老tough [t✈f]47.嫩tender [`tend☜]48.硬hard [h :d]49.软soft [s :ft]50.烧焦的burned [b☜:n]51.多汁的juicy [`d✞u:si]52.熟透welldone53.半生不熟rare [r☪☜]54.适中的／半熟medium [`mi:di☜m]55.不熟underdone56.烙／烘bake [beik]57.炸deep fry [di:p] [frai]58.煎fry59.嫩（炒）煎sauté [s :`tei]60.烘烤roast [r☜ust]61.烩stew [stu:]62.煮boil [b il]63.炙烤／扒grill [gril]64.焖／炖braise [breiz]65.清蒸steam [sti:m]66.熏smoke [sm☜uk]67.腌pickle [`pik☜l]68.肉丁diced meat [dais] [mi:t]69.肉片meat slice [slais]70.肉丝shredded meat [☞redid]71.肉馅meat filling [`fili☠]72.肉末minced meat [`mins]73.肉松meat floss [fl :s]74.调味品spices [spais]75.芥末mustard [`m✈st☜d]76.醋vinegar [`vinig☜]77.酱油soy sauce [s i] [s :s]78.花生油peanut oil [`pi:n✈t]79.蕃茄酱tomato sauce [t☜`meit☜u]80.辣椒酱chili sauce [`t☞ili]81.黑胡椒black pepper [bl✌k]82.咖喱粉curry powder [`k✈ri] [`paud☜]83.五香粉spices [spais]84.味精gourmet powder [`gu☜mei] monosodium glutamate[m n☜u`s☜udi☜m ;♑lu:t☜meit]85.糖sugar [`☞u♑☜]86.冰糖rock sugar [r k]87.方糖cube sugar [kju:b]88.蚝油oyster sauce [` ist☜]89.调味品relish / spices [`reli☞]90.葱chive [t☞aiv]91.蒜garlic [`♑:lik]92.姜ginger [`d✞in d✞☜]93.韭菜leek [li:k]94.茴香fennel [`fen☜l]95.盐salt [s :lt]96.粗盐／天然盐crude salt [kru:d] 细盐refined salt [ri`faind]97.淀粉starch [st :t☞]98.牛肉beef [bi:f]99.牛柳tenderloin [`tend☜l in]100.火腿ham [h✌m]101.香肠sausage [`s :sid✞]102.猪肉pork [p :k]103.乳猪suckling pig [`s✈kli☠]104.排骨rib / spare rib [rib] [`sp☪☜rib]105.肝liver [`liv☜]106.腰子kidney [`kidni]107.蹄子trotter [`tr t☜]108.羊肉mutton [`m✈t☜n]109.牛肚／牛百叶ox tripe [ ks] [traip]110.鸡chicken [`t☞ik☜n]111.童子鸡spring / baby /young chicken [spri☠] [`beibi] [j✈☠] 112.火鸡turkey [`t☜:ki]113.鸭duck [d✈k]114.鹅goose [♑u:s]115.鹧鸪partridge [`p :trid✞]116.鸽子pigeon [`pid✞☜n]117.乳鸽young pigeon [j✈☠] [`pid✞☜n]118.鱼翅shark's fin [☞:k] [fin]119.鱼肚fish maw [fi☞] [m :]120.桂花鱼mandarin fish [`m✌nd☜rin]121.石斑鱼grouper [`♑ru:p☜]122.黄花鱼yellow croaker [`jel☜u] [`kr☜uk☜]123.鲨鱼shark124.墨鱼/乌贼cuttle fish [`k✈tl] [fi☞]125.鱿鱼squid [skwid]126.章鱼octopus [` kt☜p☜s]127.河鳗eel [i:l]128.虾shrimp [☞rimp]129.河虾river shrimp [`riv☜] [☞rimp]130.对虾／明虾prawn [pr :n]131.龙虾lobster [`l bst☜]132.海蛏razor clam [`reiz☜] [kl✌m]133.虾蛄mantis shrimp / squill(a) [`m✌ntis] [`skwil☜] 134.海蜇jelly fish [`d✞eli] [fi☞]135.甲鱼turtle / soft-shelled turtle [`t☜:t☜l]136.海螺conch [k nt☞]137.蛤clam [kl✌m]138.牡蛎oyster [` ist☜]139.扇贝/带子scallop [`sk l☜p]140.鲍鱼abalone [✌b☜`l☜uni]141.海参sea slug / sea cucumber [`si:] [sl✈g] [`kju:k✈mb☜] 142.蟹crab [kr✌b]143.花蟹spotted crab [`sp tid] [kr✌b]144.青蟹green crab [gri:n] [kr✌b]145.青衣green wrasse [r✌s]146.彩虹雕rainbow trout [`reinb☜u] [traut]147.大闸蟹water crab [`w :t☜]148.蛋egg [eg]149.皮蛋preserved egg [pri:`z☜v]150.牛奶milk [milk]151.花生peanut [`pi:n✈t]152.笋干dried bamboo shoots [drai] [b✌m`bu:] [☞u:t] 153.莲子lotus seed [`l☜ut☜s] [si:d]154.香菇dried mushroom [`m✈☞rum]155.木耳fungus [`f✈☠♑☜s]156.银耳white fungus [hwait] [`f✈☠♑☜s]157.干贝dried scallop／compoy [`sk l☜p] [k☜m`p i] 158.主食staple food [`steip☜l]159.大米rice [rais]160.西米sago [`sei♑☜u]161.蔬菜vegetable [`ved✞it☜b☜l]162.青菜green vegetable [♑ri:n]163.黄瓜cucumber [`kju:k✈mb☜]164.胡萝卜carrot [`k✌r☜t]165.萝卜radish [`r✌di☞]166.蕃茄／西红柿tomato [t☜`meit☜u]167.洋葱onion [`✈nj☜n]168.青椒／柿子椒green pepper169.紫白菜red cabbage [`k✌bid✞]170.绿菜花／花椰菜broccoli [`br k☜li]171.土豆／马铃薯potato [p☜`teit☜u]172.生菜／莴苣lettuce [`letis]173.蘑菇mushroom [`m✈☞rum]174.南瓜pumpkin [`p✈mpkin]175.芦笋asparagus [☜`sp✌r☜♑☜s]176.干辣椒chili pepper [`t☞ili] [`pep☜]177.辣椒酱chili sauce [s :s]178.茄子eggplant [`egpl :nt]179.包心菜／洋白菜cabbage [`k✌bid✞]180.豌豆pea [pi:]181.蚕豆string bean [stri☠] [bi:n]182.竹笋bamboo shoot [b✌m`bu:] [☞u:t]183.玉米corn [k :n]184.白菜Chinese cabbage185.西兰花／花菜cauliflower [`k liflau☜]186.芥菜mustard leaf [`m✈st☜d] [li:f]187.菠菜spinach [`spinit☞]188.空心菜water spinach ／swamp cabbage [sw mp] 189.芹菜celery [`seliri]190.苋菜edible amaranth [`ed☜b☜l] [`✌m☜r✌n ] 191.香菜／芫荽coriander [k :ri`✌nd☜r]192.苦瓜bitter gourd [`bit☜] [♑u☜d]193.冬瓜white gourd [hwait]194.丝瓜towel gourd / sponge gourd [`tau☜l] [sp✈nd✞] 195.毛豆young / green soybean [`s ibi:n]196.马铃薯potato [p☜`teit☜u]197.芋头taro [`t :r☜u]198.藕lotus root [`l☜ut☜s] [ru:t]199.竹笋bamboo shoot200.节瓜wax gourd [w✌ks] [♑u☜d]201.水果fruit [fru:t]202.奇异果kiwi [`ki:wi:]203.番石榴guava [`♑w :v☜]204.苹果apple [`✌p☜l]205.香蕉banana [b☜n✌n☜]206.梨pear [p☪☜]207.橙orange [` :rind✞]208.柑mandarin [`m✌nd☜rin]209.柠檬lemon [`lem☜n]210.葡萄grape [♑reip]211.桃子peach [pi:t☞]212.水蜜桃honey ／juicy peach [`h✈ni] [d✞u:si] [pi:t☞] 213.草莓strawberry [`str :beri]214.荔枝lichee [`li:t☞i]215.龙眼longan [`l :☠♑☜n]216.菠萝pineapple [`pain✌p☜l]217.芒果mango [`m✌☠♑☜u]218.木瓜papaya / pawpaw [p☜`pai☜] / [`p :p :] 219.西瓜watermelon [`w :t☜mel☜n]220.樱桃cherry [`t☞eri]221.腰果cashew [`k✌☞u:]222.开心果pistachio nut [pi`st✌☞i☜u] [n✈t]223.红茶black tea [bl✌k] [ti:]224.绿茶green tea [♑ri:n]225.乌龙茶Oolong tea [`u:l ☠]226.茉莉花茶jasmine tea [`d✞✌smin]227.菊花茶chrysanthemum tea [kri`s✌n ☜m☜m]228.果汁fruit juice [fru:t] [d✞u:s]229.矿泉水mineral water [`min☜r☜l] [`w :t☜]230.百事可乐Pepsi [`pepsi]231.可口可乐coca cola [`k☜uk☜-`k☜ul☜]232.七喜seven up [`sev☜n] [✈p]233.雪碧sprite [sprait]234.椰子汁coconut milk [`k☜uk☜n✈t]235.粒粒橙汁orange juice [` :rind✞]236.啤酒beer [bi☜]237.惠泉啤酒Huiquan beer238.青岛啤酒Tsingto beer239.喜力啤酒Heineken beer240.嘉士伯啤酒Carlsberg beer241.葡萄酒wine [wain]242.王朝红葡萄酒Dynasty red wine [`dain☜sti]243.长城红葡萄酒Great Wall red wine [♑reit] [w :l]244.张裕红葡萄酒Chanyu red wine245.王朝白葡萄酒Dynasty white wine [hwait]246.威士忌whisky [`wiski]247.红牌威士忌Johnnie walker red label [`w :k☜] [`leib☜l]248.黑牌威士忌Johnnie walker black label249.皇家礼炮Chivas Royal Salute250.白兰地Brandy [`br✌ndi]251.人头马路易十三Remy Martin Louis XIII [`rimi] [`m :tin] [lwi:]252.人头马X·O Remy Martin X·O253.马爹利X·O Martell X·O [`m :tel]254.轩尼斯X·O Hennessy X·O [`henizi]255.人头马CLUB Remy Martin Club [kl✈b]256.蓝带马爹利Martell Cordon Blue [`k :d☜n] [blu:]257.金牌佛跳墙Boiled sea cucumber shark bladder abalone and shark fin in soup258.鲍汁扣花胶Braised dried shark bladder in abalone sauce.259.肉沫日本辽参Braised Japanese sea cucumber with mince260.彩虹官燕Cooked superior bird’s nest in 7 colors soup261.红烧大鱼翅Braised superior shark's fin [breizid] [sju:`pi☜ri☜]262.乳猪拼盘Suckling pig and barbecue combination [`s✈kli☠] [`b :bikju:] [k mbi`nei☞☜n]263.片皮鸭Roasted Peking duck [r☜ustid] [`peki☠]264.沙律海鲜卷Seafood roll in salad sauce [`si:fu:d] [r☜ul] [`s✌l☜d]265.脆皮炸子鸡Deep fried spring chicken [di:p] [frait] [spri☠] [`t☞ik☜n]266.菠萝咕噜肉Sweet and sour pork with pineapple267.海鲜酸辣汤Hot and sour soup with assorted seafood [☜`s :tid]268.扬州炒饭Fried rice YANGZHOU style269.椰汁西米露Sago cream with coconut juice [`sei u] [kri:m]Role Play（情景演练）Dialogue 1 Reservation On Phone 电话订座W: waitress G: guestW: Good morning, this is Thai/Chinese/Western Restaurant. What can I do for you?早上好，中餐厅/西餐厅。

七年级下册英语第一次月考单元范围全文共6篇示例，供读者参考篇1Hey guys, do you know that we have our first monthly exam in the second semester of Grade 7? I'm going to tell you what we need to review for the exam. Are you ready? Let's go!First of all, we need to review the present simple tense. Remember how to use it for regular and irregular verbs. And don't forget about the third person singular form!Next, we should review the past simple tense. Remember the regular and irregular verbs and how to make negative and interrogative sentences.We also need to practice using the present continuous tense. Remember how to form sentences with the verb "to be" and the -ing form of the main verb.Another important point is to review the future tense. We need to know how to use "will" and "going to" for future predictions and plans.Don't forget about comparatives and superlatives! Remember the rules for forming them and when to use them in sentences.Also, we need to review adverbs of frequency and how to use them in sentences. Remember the order of adverbs in a sentence!Last but not least, we should review the vocabulary and grammar from the units we have studied so far. Make sure you know the meanings of the words and how to use them in sentences.So guys, let's start reviewing for the exam and do our best to get good grades! Good luck to all of us! Let's show what we've learned in English class this semester!篇2Hey guys! So, the first monthly test is coming up and you might be feeling a bit nervous, but don't worry! Today, I'm going to tell you all about the topics that will be covered in the test.In Unit 1, we learned all about hobbies and activities. We talked about different sports, musical instruments, and things welike to do in our free time. Make sure you know the vocabulary for these activities and how to talk about your own hobbies.Unit 2 was all about school life. We learned about subjects, school facilities, and daily routines. Don't forget to review the school vocabulary and practice talking about your daily schedule.Unit 3 was about travel and transportation. We learned how to ask for directions, talk about different modes of transportation, and discuss travel plans. Make sure you can understand and respond to questions about traveling.In Unit 4, we learned about food and healthy eating habits. We talked about different types of food, meals of the day, and how to make healthy choices. Review the food vocabulary and practice ordering food in English.Unit 5 was all about celebrations and traditions. We learned about different holidays, customs, and traditions around the world. Make sure you know how to talk about your favorite celebrations and traditions.So, there you have it! These are the topics that will be covered in the first monthly test. Make sure to review your notes, practice speaking English with your classmates, and ask yourteacher if you have any questions. Good luck, everyone! You can do it!篇3Hello everyone! Today I want to tell you all about the topics we need to study for our first English exam in the second semester of seventh grade. Ready? Let's go!First of all, we will have to review all the grammar we have learned so far. That includes things like present simple, present continuous, past simple, and past continuous. Remember to practice making sentences with these tenses so you can ace the exam.Next, we will also have to study vocabulary related to topics such as health, hobbies, food, and travel. Make sure to know the meaning of all the new words and how to use them in sentences.Another important part of the exam will be reading comprehension. You will have to read a text and answer questions about it. So practice your reading skills and try to understand the main idea of the text.Don't forget about listening comprehension too! You will have to listen to a recording and answer questions about it. Pay attention to the details and try to catch the main information.And last but not least, we will also have to write a short essay on a given topic. Practice your writing skills and try to organize your ideas in a clear and coherent way.So there you have it, all the things we need to study for our first English exam in seventh grade. Let's work hard and do our best! Good luck, everyone!篇4Hello everyone! Today I want to talk about our first monthly exam for the second semester of seventh grade English class. We have been studying a lot of cool stuff this semester and I am so excited to share it with you all!First, let's talk about the topics we have covered in class. We have learned about different countries, their cultures, and traditions. We have also studied grammar rules such as present tenses, past tenses, and future tenses. It's been a lot of fun learning all these new things!For the exam, we will be tested on our knowledge of vocabulary, grammar, reading comprehension, and writing skills. So make sure to review all the lessons we have learned so far and practice as much as you can.To prepare for the exam, you can make flashcards with new vocabulary words, practice writing sentences using different tenses, and read English books or articles to improve your reading skills. Don't forget to ask your teacher if you have any questions or need extra help.Remember, the key to doing well in the exam is to study hard, stay focused, and do your best. I know we can all rock this exam and show everyone how awesome we are at English!Good luck, everyone! Let's ace this exam together and make our English teacher proud! Go seventh graders!篇5Hello everyone! Today I'm going to tell you about the topics we need to study for our first monthly exam in the second semester of 7th grade. It's super important to review all these things so we can do our best on the test.First, we need to know about the present simple tense. This is when we talk about things that happen regularly or facts that are always true. We use this tense a lot in English, so make sure you understand how to form it and use it correctly.Next, we need to learn about the past simple tense. This is when we talk about things that happened in the past. We need to know the regular and irregular verb forms for this tense.We also need to know how to use adjectives and adverbs correctly. Adjectives describe nouns and adverbs describe verbs, adjectives, or other adverbs. It's important to use them in the right place in a sentence.Another important topic is the comparative and superlative forms of adjectives and adverbs. We use these to compare things and people. Make sure you know how to form these correctly.Finally, we need to review vocabulary about daily routines, hobbies, and free time activities. It's important to know how to talk about these things in English.I know it's a lot to study, but if we work hard and review all these topics, we'll be ready for our monthly exam. Good luck, everyone! Let's do our best and show what we've learned!篇6Hey guys, guess what? Our first monthly exam for the 7th grade is coming up soon! I know, I know, exams are not the most fun thing in the world, but don't worry, we got this!For the first exam, we need to study the following units:1. Personal Information: We need to know how to introduce ourselves, ask and answer questions about our name, age, hobbies, and favorite things.2. Family and Friends: We will be talking about our family members and friends, describing their appearance and personalities, and talking about things we like to do together.3. School Life: Get ready to talk about our daily routines, school subjects, teachers, and activities we enjoy doing at school.4. Hobbies and Interests: We will be discussing our hobbies, sports, musical instruments we play, books we read, and movies we watch.5. Shopping and Time: We will learn how to shop for clothes, food, and other items, as well as tell time and talk about our daily schedule.6. Travel and Holidays: Get ready to talk about places we want to visit, different modes of transportation, and holiday traditions in different countries.7. Health and Food: We will be discussing healthy eating habits, exercise, common illnesses, and ways to stay healthy.So let's buckle down, study hard, and show what we know on exam day! We can do it, guys! Let's rock this exam and make our teachers proud! Go team!。

V ocabulary: food and cookMore words about FOOD:* Meat and Seafoodpork, lamb (小羊肉), mutton (羊肉), beef, chicken, ham (火腿), turkey, bacon (咸猪肉，熏猪肉), steak (肉排), (beef steak 牛排/扒)rib (排骨), chop: 粗肉条（通常带肋骨; 排骨(a pork/lamb/mutton chop 猪[羔羊/羊]排骨) fish, shrimp, prawn (大虾; 对虾; 明虾), lobster, crab, oyster (牡蛎), squid (乌贼; 鱿鱼),cod (鳕鱼), mussel (贻贝, 蚌类), salmon (鲑鱼,大马哈鱼), eel (鳗鱼), sole (比目鱼)etc.* V egetablegreen pepper (青椒), chili /chili pepper (红辣椒) (chili sauce 辣椒酱/油), onion, leek (韭葱), tomato, celery (芹菜), tomato, garlic, cucumber (黄瓜), cabbage(卷心菜, 包心菜),lettuce (莴苣; 生菜), carrot, eggplant, mushroom,turnip(芜菁; 大头菜), pea (豌豆), potato, spinach (菠菜), etc.* Fruitapple, banana, peach, orange, grape, strawberry, pineapple, lemon, plum (李子, 洋李), watermelon, apricot(杏子), cherry, coconut(椰子), pear, avo ca do (鳄梨,又名油梨), etc.* Dessert and Refreshmentpudding, sandwich, cake, pasta, hotdog, cookie / cooky, toast, bun, tart (果馅饼), biscuit / cracker, jelly( 果冻, 胶状物, 果冻甜食), pie, ice-cream, pancake, pastry(酥皮糕点; 油酥面团), hamburger,dumpling (将水果放在面团中烘制而成的）水果布丁(an apple dumpling苹果布丁), etc.---------------------------------------------------------------------------------------------------------------------- V erbs of cooking food:cook I like to cook (Chinese dishes) for my family. Cooked food 熟食boil用开水煮某物boiled cabbage, carrots, potatoes, etc 煮熟的洋白菜﹑胡萝卜﹑马铃薯等Please boil me an egg/boil an egg for me. 请给我煮一个鸡蛋.fry油煎; 油炸I always fry potatoes in hot fat with a bit of onion. (我总是用热油炸土豆并且加些洋葱)fried chicken 炸鸡fried onions炸洋葱fried food 煎炸食品.fried noodles 煎面fried rice 中式炒饭scramble【美】（用牛奶和黄油）炒（蛋）She scrambled eggs for breakfast. 她炒鸡蛋供早餐食用。

饮食词汇(Diet Vocabulary) 餐具:coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea–pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾cubilose/(edible) bird's nest 燕窝roast suckling pig 烤乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠。

fried pork flakes 肉松BAR-B-Q(barbecue) 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅hot pot/chafing dish 火锅meat bun 肉包子shao-mai 烧麦preserved beancurd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点。

食物英语词汇大全Food Vocabulary大全以下是3000多个英语单词和短语，与食品和烹饪相关的，包括各种食材、菜肴、烹饪方法和用具。

您可以将其用作参考，以便更好地理解和描述食物、菜谱、餐厅和广告等。

食材1. 德国香肠 German sausage2. 意大利面条 Pasta3. 面包 Bread4. 红酒 Red wine5. 白酒 White wine6. 冰箱 Refrigerator7. 鸡肉 Chicken8. 牛肉 Beef9. 猪肉 Pork10. 羊肉 Lamb11. 海鲜 Seafood12. 龙虾 Lobster13. 芝士 Cheese14. 奶酪 Cream15. 蛋 Eggs16. 蔬菜 Vegetables17. 沙拉 Salad18. 土豆 Potato19. 玉米 Corn20. 大米 Rice21. 面粉 Flour22. 糖 Sugar23. 盐 Salt24. 黑胡椒 Black pepper25. 辣椒粉 Chili powder26. 面包屑 Bread crumbs27. 葡萄酒 Wine28. 咖啡 Coffee29. 茶 Tea30. 牛奶 Milk31. 黄油 Butter32. 橄榄油 Olive oil33. 酱油 Soy sauce34. 番茄酱 Tomato sauce35. 花生酱 Peanut butter36. 果冻 Jelly37. 蜂蜜 Honey38. 包子 Baozi39. 汤圆 Tangyuan40. 饺子 Dumplings41. 馄饨 Wonton42. 油条 Youtiao43. 烧饼 Shaobing44. 批萨 Pizza45. 汉堡包 Hamburger46. 炸鸡 Fried chicken47. 炸薯条 French fries48. 炒饭 Fried rice49. 炒面 Fried noodles50. 炒豆腐 Fried tofu51. 炖肉 Stewed meat52. 米线 Rice noodles53. 凉皮 Cold noodles54. 包子馅 Baozi filling55. 火锅 Hotpot56. 寿司 Sushi57. 烧烤 Barbecue58. 饭团 Rice ball59. 油炸包 Fried bun60. 酸辣汤 Hot and sour soup61. 叉烧 Char siu62. 蛋糕 Cake63. 巧克力 Chocolate64. 冰激凌 Ice cream65. 烤鸡 Roasted chicken66. 烤鱼 Grilled fish67. 烤牛肉 Grilled beef68. 烤羊肉 Grilled lamb69. 春卷 Spring rolls70. 虾卷 Shrimp rolls71. 牛肉面 Beef noodle soup72. 鸡肉面 Chicken noodle soup73. 紫菜 Nori74. 鱼片 Fish slices75. 鱼翅 Shark fin76. 海参 Sea cucumber77. 章鱼 Octopus78. 虾 Shrimp79. 螃蟹 Crab80. 生蚝 Oyster81. 牡蛎 Mussel82. 篮球海胆 Sea urchin83. 龙利鱼 Yellow croaker84. 鲽鱼 Sturgeon85. 鳕鱼 Cod烹饪方法1. 烤，烘焙 Roasting, Baking2. 炸 Fried3. 煮 Boiled4. 炖 Stewed5. 蒸 Steamed6. 烤 Grill7. 烤焗 Broil8. 炖煮 Simmer9. 咖喱 Curried10. 炒 Stir-fried11. 腌制 Pickled12. 蒸煮 Poached13. 烟熏 Smoked14. 红烧 Braised15. 烹饪 Cooking16. 拌 Mix17. 切片 Sliced18. 碎，绞 Mince, Grind19. 搅拌 Stir20. 取出 Remove21. 加 Add22. 柠檬汁 Lemon juice23. 用油泼香 Oil splash24. 切 Chop25. 剁 Mince26. 磨 Paste27. 拍扁 Flatten28. 上色 Color29. 捞出 Take out30. 蒸发 Evaporate烹饪用具1. 炉子 Stove2. 锅 Pot3. 砂锅 Clay pot4. 炒锅 Wok5. 蒸锅 Steamer6. 烤箱 Oven7. 炉灶 Range8. 烤架 Grate9. 烤盘 Baking sheet10. 烤盘 Roasting pan11. 刀 Knife12. 碗 Bowl13. 盘 Plate14. 码头餐具 Chopsticks and spoons15. 厨具 Cookware16. 火柴 Matches17. 摆盘装饰器 Tableware18. 电饭锅 Rice cooker19. 饺子馅 Rolling pin20. 厨房用剪刀 Kitchen scissors21. 手动榨汁器 Manual juicer22. 干炒锅 Dry fry pot23. 木勺 Wooden spoon24. 油壶 Oil bottle25. 太空杯 Measuring cup26. 炊具 Cooking utensils27. 烤肉架 BBQ grill28. 炖盅 Casserole29. 脆皮刀 Serrated knife30. 食品切割机 Food slicer菜谱1. 意大利面条配肉酱 Meat sauce with pasta2. 西红柿炒蛋 Tomato and egg stir-fry3. 美式早餐 American breakfast4. 烤鸭 Roast duck5. 烧烤串串 Barbecue skewers6. 烤牛肉 Roasted beef7. 兰州拉面 Lanzhou noodles8. 火锅底料 Hotpot base9. 波希米亚馅饼 Bohemian pie10. 川菜 Sichuan cuisine11. 糖醋鱼 Sweet and sour fish12. 烤鸡翅 Chicken wings13. 烤羊肉串 Grilled lamb skewers14. 夫妻肺片 Spicy beef tripe15. 红烧肉 Braised pork16. 宫保鸡丁 Kung pao chicken17. 糖醋排骨 Sweet and sour ribs18. 蒸鱼 Steamed fish19. 红烧鲫鱼 Braised carp20. 煮鱼片 Fish fillet in broth21. 油焖大虾 Stir-fried asparagus with shrimp22. 西红柿炖牛肉 Braised beef with tomato23. 清蒸海鲜 Steamed seafood24. 荷叶饭 Lotus leaf rice25. 红烧狮子头 Braised pork meatballs26. 蘑菇鸡肉汤 Mushroom chicken soup27. 南瓜汤 Pumpkin soup28. 西红柿鸡蛋面 Tomato egg noodles29. 炒米粉 Fried rice noodles30. 蛋炒饭 Egg fried rice31. 烤牛排 Grilled steak32. 茄汁肉酱意面 Spaghetti with tomato and meat sauce33. 鸡肉三明治 Chicken sandwich34. 烤蘑菇 Grilled mushrooms35. 烤蔬菜 Grilled vegetables36. 蒸包子 Steamed buns37. 酱牛肉类 Beef jerky38. 烤鲑鱼 Grilled salmon39. 烤海鲜 Grilled seafood40. 鱼香肉丝 Shredded meat with fish fragrance41. 麻婆豆腐 Mapo tofu42. 粉丝汤 Vermicelli soup43. 爆炒虾 Stir-fried shrimp44. 炸鸡汉堡 Fried chicken burger45. 炖羊肉类 Lamb stew46. 炸虾球 Fried shrimp balls47. 烤鹅 Roast goose48. 炒面条 Stir-fried noodles49. 酱猪蹄子 Braised pig trotters50. 砂锅鸡煲 Casserole chicken stew餐厅和菜单1. 美食街 Food street2. 烧烤店 Barbecue restaurant3. 小吃摊 Snack stalls4. 餐馆 Restaurant5. 火锅店 Hotpot restaurant6. 意大利餐厅 Italian restaurant7. 火锅城 Hotpot city8. 快餐店 Fast food restaurant9. 红酒酒吧 Red wine bar10. 包子店 Steamed bun shop11. 中华美食 Chinese cuisine12. 奢侈餐厅 Fine dining restaurant13. 谷雨素食 Vegetarian restaurant14. 台湾小吃 Taiwan snacks15. 麻辣香锅 Spicy hotpot16. 酸菜鱼 Pickled fish17. 麻辣烫 Spicy hot pot18. 日料店 Japanese restaurant19. 泰国菜 Thai cuisine20. 越南菜 Vietnamese cuisine21. 韩国料理 Korean food22. 汉堡店 Hamburger restaurant23. 披萨店 Pizza shop24. 咖啡馆 Coffee shop25. 茶馆 Teahouse26. 吧台 Bar counter27. 自助餐 Buffet28. 牛扒店 Steakhouse29. 海鲜店 Seafood restaurant30. 小龙虾 Lobster restaurant31. 意大利面餐厅 Pasta restaurant32. 肯德基 KFC33. 麦当劳 McDonald's34. 必胜客 Pizza Hut35. 星巴克 Starbucks36. 奶茶店 Milk tea shop37. 蒸饺店 Steamed dumpling shop38. 咖啡厅 Café39. 熟食店 Deli40. 快餐连锁店 Fast food chain41. 茶餐厅 Tea restaurant42. 汤面馆 Noodle soup shop43. 串串香 Hot pot skewer44. 烤肉店 BBQ restaurant45. 捞捞面 Hot and sour noodle46. 蛋糕店 Cake shop47. 甜品店 Dessert shop48. 冰激凌店 Ice cream shop49. 香港茶餐厅 Hong Kong-style café50. 咖喱饭店 Curry rice shop食物描述1. 浓郁的味道 Rich flavor2. 酸辣的口感 Sour and spicy taste3. 香甜的气味 Fragrant and sweet smell4. 香辣的味道 Spicy flavor5. 口感鲜嫩 Tender and juicy texture6. 饱满的口感 Full-bodied taste7. 清爽的口感 Refreshing taste8. 细腻的口感 Delicate texture9. 香酥可口 Crispy and delicious10. 浓郁的口感 Rich texture11. 酥脆可口 Crispy and tasty12. 令人垂涎的美食 Mouth-watering delicacies13. 软嫩多汁 Soft, tender and juicy14. 奶香味道 Milky flavor15. 浓郁的果味 Rich fruit flavor16. 甜蜜的香味 Sweet fragrance17. 香气四溢 Fragrant aroma18. 烤得恰到好处 Perfectly cooked19. 热气腾腾 Steaming hot20. 色泽金黄 Golden color21. 色彩鲜艳 Bright colors22. 洁白如玉 Pure white23. 真正的美食 Authentic cuisine24. 搭配完美 Perfectly paired25. 温润而细腻 Soft and delicate26. 清新的口感 Fresh taste27. 充满人情味儿 Full of human touch28. 纯正无误 Authentic and genuine29. 入口即化 Melts in your mouth30. 营养丰富 Nutritious and healthy31. 口感独特 Unique flavor32. 表面焦糖化 Crispy caramelized surface33. 十分可口 Extremely delicious34. 馥郁的香气 Rich and mellow aroma35. 自然健康 Natural and healthy36. 清新可口 Refreshing and delicious37. 传统美食 Traditional delicacies38. 香气扑鼻 Aromatic fragrance39. 标准的食谱 Standard recipe40. 油亮鲜艳 Glossy and bright41. 健康的选择 Healthy choice42. 软糯可口 Soft and delicious43. 滋润细腻 Moist and delicate44. 饭后甜点 Desserts after meals45. 低脂肪食材 Low-fat ingredients46. 鲜美可口 Fresh and delicious47. 带有柠檬味道 Lemon taste48. 令人联想到家的味道 Reminds one of home49. 具有地域特色 Local specialties50. 如鱼得水的搭配 Perfect match。