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50个小麦品种的苗期耐盐性比较4页

50个小麦品种的苗期耐盐性比较4页
50个小麦品种的苗期耐盐性比较4页

50个小麦品种的苗期耐盐性比较

Salt-Tolerance Comparison of Fifty Wheat Varieties at Seedling Stage

Ruan Jian1,2,Li Nana3,Cui Haiyan4,Zhang Bin2,Gong Yongchao3,Ding Hanfeng3,Peng Zhenying1,2

(1. College of Life Sciences, Shandong University, Jinan 250100, China;

2. Biotechnology Research Center, Shandong Academy of Agricultural Sciences/Shandong Provincial

Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Jinan 250100, China;

3. Shandong Centre of Crop Germplasm Resources, Jinan 250100,China;

4. Maize Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China)

Abstract The seeds of 50 wheat varieties with different

salt-tolerance were taken as experimental materials. They were used for water culture with 1.3% NaCl to investigate their salt-tolerance during germination and seedling stages. The germination rate, plant height and root length on the 8th day were measured and analyzed to evaluate the salt-tolerance differences of the 50 wheat cultivars.The results showed that five first-grade salt-tolerant

varieties (Yannong 5158, Lumai 21, Yannong 19, Yannong 0428 and Shannong Purple Wheat 1), fourteen second-grade salt-resistant varieties and four salt-sensitive varieties (Shi H68-366, Tengmai 3, Bima 4 and Tainong 18) were screened out. Through cluster analysis based on the salt-tolerant membership function value of 50 wheat germplasm materials, they were divided into five categories. This research could provide certain theoretical supports for salt-resistant breeding in wheat.

Keywords Wheat;Germination rate;Plant height; Root length;Salt tolerance

世界范围内的土壤盐渍化程度越来越严重,已经成为限制农作物生长的主要胁迫环境,严重制约农业的发展。据联合国粮农组织统计,全世界盐渍土壤面积约9.5×108 hm2,占世界陆地总面积的7.26%[1]。根据农业部全国土壤普查资料统计,我国盐渍土面积为3 466.7×104 hm2 ,其中已开垦种植的约有666.7×104 h m2。我国盐渍土壤主要分布于新疆、内蒙、青海以及山东黄河三角洲地带,并且有逐年增加的趋势[1-4]。盐渍土是我国重要土地资源的一部分。我国盐渍土壤的改良利用已经取得巨大成就,将不少盐碱地改造成了良田。但是许多盐碱地地处偏远,降雨又少,改良相当困难。因此,培育耐盐作物品种是一种既经济又环保的措施

[4-6]。

小麦是我国三大粮食作物之一,也是盐碱地的主要栽培作物之一,但是不同小麦品种(系)的耐盐性差异很大。在人口、粮食、土地矛盾日益

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