file文件
new 新建
open 打开
close 关闭
new project wizard 新建项目向导
open project 打开项目
convert MAX+PLUS project 转化为MAX+PLUS工程
save project 保存工程
close project 关闭工程
save 保存
save as.... 另存为...
save current report section as 保存当前部分的报告为
file properties 文件属性
create/update 生成/更新----------------------------
----create HDL design file for current file 为当前文件生成HDL设计文件
----create symbol file for current file 为当前文件生成符号文件
----create AHDL include file for current file 为当前文件生成AHDL包含库文件
----create design file from selected block 从选择的块生成设计文件
----update design file from selected block 从选择的块更新设计文件
----create signaltap II file from design instance 从设计实例中生成signaltap II文件
----create signaltap II list file 生成signaltap II文件清单
----create JAM 、SVF or ISC file 生成JAM、SVF 或ISC文件
----create/update IPS file.. 生成/更新IPS文件
export 输出
convert programming file 转换编程文件
page setup 页面设置
print preview 打印预览
print 打印
recent files 最近的文档-------文件路径
recent project 最近的项目------文件路径
exit 退出
edit 编辑
undo 撤销
redo 重做
cut 剪切
copy 复制
paste 粘贴
delete 删除
select all 全选
find... 查找
find next 查找下一个
find matching delimiter 找到匹配的定界符
replace 代替
go to 转到
increase indent 增加缩进
decrease indent 减少缩进
insert page break 插入分页符
insert file 插入文件
insert template 插入模板
set bookmark 设置书签
delete bookmark 删除书签
jump to bookmark 跳转到书签
View 视图
utility windows 实用程序窗口；
project navigator 项目领航员；
node finder节点发现者；
Tcl console 集团控制台；
messages 信息，便条；
status .地位，身份；情形，状况；
change manager变更经理；
full screen 全屏。
project: 工程
add current file to project 将当前文件添加到工程
add\remove file in project...在工程中添加或删除文件
revisions...版本信息
copy project.. 复制工程
archive project.. 工程档案
restore archived project .. 复位工程
import database.. 导入数据库
export database... 输出数据库
import design partition .. 导入设计分割
export project as design partition .. 输出设计分割
generate bottom-up design partition scritps.. 生成底层设计分割脚本
generate tcl file for project .. 生成tcl文件
generate powerplay early power estimator.. 生成早期电源估测文件
organize quartus 2 setting .. quartus 2 初始化设置
hardcopy utilities 硬拷贝功用项目
hardcopy timing optimization wizard 硬拷贝定时优化专项
hardcopy file wizard 硬拷贝文件向导
hardcopy 2 utilities 硬拷贝功用项目2
create\overwrite hardcopy 2 companion revision 创建\覆盖硬拷贝2 同步修订
set current hardcopy 2 companion revision 设置当前硬拷贝2 同步修订
compare hardcopy 2 companion revision 比较硬拷贝2 同步修订
generate hardcopy 2 handoff report 生成硬拷贝2 同步报告
archive hardcopy 2 file 文件归档硬拷贝
hardcopy 2 advisor 硬拷贝2的设计器
locate 位于
locate in assignment editor 在任务编辑器设置
locate in pin planner在管脚设计器设置
set as top-leve entity file 设置为顶层文件
hierarchy 结构组织
Assignments 任务
Device 设备
Pins 引脚
Timing analysis settings 时序分析设置
EDA tool settings EDA工具的设置
Settings 设置
Timing wizard 时序向导
Assignments editor 分配编辑器
Pin planner 引脚规划
Remove Assignments 删除指定
Demote Assignments 降低指定
Back-annotate Assignments 反标作业
Import assignment 导入任务
Export assignment 到处任务
Assignment （time）groups 分配时间组
Timing closure floorplan 时序收敛平面布置图
Logiclock region Window 逻辑锁定区域窗口
Design partition Window 设计分区窗口
PROCESSING调试
stop process：停止进程
start compilation：开始编辑
analyze current file：分析当前的文件
start 开始：
start analysis & elaboration：开始分析和阐述
start analysis & synthesis：开始分析和综合
start fitter：开始钳工
start assembler：开始汇编
start timing analyzer：开始计时仪
start timequest timing analyzer：TimeQuest时序分析仪启动
start EDA netlist writer：作家的EDA网表开始
start design assistant：开始辅助设计
start powerplay power analyzer：启动PowerPlay功耗分析仪
start signalprobe compilation：开始signalprobe编译
start I/O assignment analysis：启动I/O分配分析
start timing analyzer （fast timing model）：启动计时仪（快速定时模式）
start early timing estimate：起步早的时间估计
start timing constraint check：开始计时约束检查
start check & save all netlist changes：开始办理登机及保存所有网表变化
start partition merge：启动分区合并
start VQM writer：作家开始VQM
start equation writer（post-synthesis）：开始方程作家（后合成）
start equation writer（post-fitting）：开始方程作家（后接头）
start test bench template writer：开始测试台模板作家
start EDA synthesis：启动EDA综合
start EDA physical synthesis：开始的EDA物理综合
Update Memory Initialization File 更新存储器初始化文件
Compilation Report 编译报告
Start Compilation & Simulation 开始编译与仿真
Generate Functionl Simulation Netlist 模拟网表生成功能
Start Simulation 开始模拟
Simulation Debug 仿真调试：
Breakpoints 断点
Embedded Memory 嵌入式存储器
Update Simulator with Current Memory Contents 更新模拟器与当前的内存内容
Update Current Memory with Simulation Data更新当前的内存仿真数据
Last Simulation V ector Outputs最后仿真矢量输出
Current V ector Inputs输入电流矢量
Overwrite V ector Inputs with Simulation Outputs覆盖向量与模拟输入输出
Compiler Tool编译工具
Simulator Tool 仿真工具
Timing Analyzer Tool 时序分析工具
PowerPlay power Analyzer Tool PowerPlay功耗分析工具
Tools 工具
eda simulation tool EDA仿真工具
run eda rtl simulation 运行RTL仿真
run eda gate level simulation 运行门级仿真
run eda timing analysis tool 运行EDA时序分析工具
launch design space explorer 启动工作环境管理器
Advanced List Paths 高级列表路径
TimeQuest Timing Analyzer TimeQuest时序分析仪
Advisors 顾问
Resource Optimization Advisor 资源优化向导
Timing Optimization Advisor 时序优化向导
Power Optimization Advisor 电源优化向导
Chip Editor 芯片编辑器
Netlist Viewers 网络表查看器
RTL Viewer RTL 查看器
Technology Map Viewer 技术映射查看器
State Machine Viewer 状态机查看器
SignalTap II Logic Analyzer SignalTap II逻辑分析仪
IN-System Memory Content Editor 在系统内存内容编辑
Logic Analyzer Interface Editor 逻辑分析仪接口编辑器
Signal Probe pins 引脚信号探头
Programmer 编程器
MegaWizard Plug-In Manager MegaWizard插件管理器
SOPC BuiLder SOPC生成器
tcl Scripts TCL脚本
Customize 定制
options 选项
License Setup 许可证设置
Windows 窗口
New windows 新建窗口
Close All 全部关闭
Cascade 层叠
Tile Horizontally 水平排列
Tile V ertically 垂直排列
Help 帮助
Index 索引
Search 查找
Contents 概述
Messages 留言板
Glossary 术语表
Megafunctions/LPM 兆函数
Devices & Adapters 器件和适配器
EDA Inerfaces
Tutorial 教程
PDF tutorials PDF教程
PDF tutorials for VHDL users
PDF tutorials for V erilog HDL users
MAX+PLUS II Quick Start Guide MAX+PLUS II快速启动向导
What’s New 什么是新建
Readme File 自述文件
MegaCore IP Library Readme 大型核心IP库自述
Release Notes 发布通知
How to Use Help 如何使用“帮助”
Contacting Altera Altera联机
Altera on the web Altera网络服务
Quartus II Home Page Quartus II首页
Download Quartus II Updates 下载Quartus II更新
Download PCB Footpints 下载pcb封装
Training 培训
Quartus II Service Request Quartus II服务需求
Troubleshooters
SOPC Builder Home Page SOPC团队首页
Altera IP MagaStore Page Altera IP在线商店
Altera Home Page Altera首页
New Quartus II Information 最新Quartus II消息
Quartus II Handbook Quartus II手册
About Quartus II 关于Quartus II
常用中式菜单英文翻译
早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:
爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles
西餐菜单翻译（中英文对照） 冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat
冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式：烹法+主料(形状)+(with,in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken
汤soup 羹soup 高汤thin soup; light soup; clear soup; consommé 清汤thin soup; light soup; clear soup; consommé 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken
鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤du ck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤 abalone soup with sliced chicken 鲍鱼芦笋汤 abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤bird‘s nest soup 燕窝羹bird‘s nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤 assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤 mushroom soup with fried rice crust
菜单翻译 精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am
如有帮助，欢迎支持。《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
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菜單英文翻譯原則： 一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料 主料（名稱/形狀）+ with + 配料 如：白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁 主料+ with/in + 湯汁（Sauce） 如：冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料 做法（動詞過去分詞）+主料（名稱/形狀） 如：火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料 做法(動詞過去分詞)+主料（名稱/形狀）+ 配料 如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁 做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁 如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料 形狀/口感+ 主料 如：玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料 做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料 如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主，原料為輔的翻譯原則 1、菜肴的創始人（發源地）和主料 人名（地名）+ 主料 如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人（發源地）、主配料及做法 做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。 如：餃子Jiaozi 包子Baozi 饅頭Mantou 花卷Huajuan 燒麥Shaomai
英文菜单翻译 and squid イカと焼肉(ブルゴギ)炒鱿鱼烤肉烤鱿鱼烤肉 (English) (日本语) (简体) (繁体) ojingeo-bulgogi baekban spicy hot pan-fried squid with vegetables and rice イカと焼肉の定食炒鱿鱼烤肉套餐烤鱿鱼烤肉套餐 ojingeo-sundaestuffed squidイカの诘め物鱿鱼米肠韩式鱿鱼糯米肠ojingeo-jeongolsquid casseroleイカの寄せ锅鱿鱼锅鱿鱼火锅 ojingeo-jeongol baekban squid casserole served with rice and side dishes イカの寄せ锅定食鱿鱼锅套餐鱿鱼火锅套餐 ojingeo-chomarisquid rollイカ巻きの酢味噌和え鱿鱼卷青菜鱿鱼青菜卷ojingeo-chomuchim boiled squid with vinegared red pepper paste イカの酢味噌和え醋拌鱿鱼醋拌鱿鱼
ojingeo-twigimdeep-fried squidイカの天ぷら炸鱿鱼炸鱿鱼 ojingeohoe-deopbap rice topped with raw squid and vegetables イカ刺丼生鱿鱼盖饭生鱿鱼盖饭 ojingeohoe-muchimraw squid mixed with vegetablesイカ刺身の和え物拌生鱿鱼拌生鱿鱼 ohyang-suyuk sliced steamed duck breast with five flavors 5香ハーブ茹で家鸭五香白切肉五香白切肉 okdom-guibroiled sea bream and side dishesアカアマダイの焼き物烤鲷鱼烤鲷鱼 okdomjuk sea bream porridgeアカアマダイの粥鲷鱼粥鲷鱼粥oksusujeon pan-fried cornトウモロコシのチヂミ玉米饼玉米煎饼(English) (日本语) (简体) (繁体) oksusu-cream-soupcream of corn soupコーンクリームスープ玉米奶油浓汤玉米奶油浓汤 onmyeon warm buckwheat noodles温麺温面汤面 otgyetang chicken cooked in a Chinese sumac bark broth
Origin软件菜单的英语单词翻译一、文件（File）菜单中英语单词 New 新文件 Open 打开 Open Excel 打开Excel文件 Open samples 打开样例 Append 添加 Close 关闭 Save project 保存项目 Save project as 项目另存为 Save window as 窗口另存为 Save template as 模板另存为 Print 打印 Print preview 打印预览 Page setup 页面设置 Import 导入 Export ASCII 导出到ASCII文件 Import wizard 导入向导 Simple single ASCII 简单的ASCII导入 ASCII options ASCII 导入选项 二、编辑（Edit）菜单中英语单词 Undo 撤消 Cut 剪切 Copy 复制 Paste 粘贴 paste transpose 转置粘贴（行列变换） paste link 粘贴链接 clear 消除 button edit mode 按钮编辑模式 inset 插入 delete 删除 clear worksheet 清除工作表 set as begin 设置为开始 set as end 设置为结束 reset to full range 所有范围重新设置 convert to matrix 转换为矩阵 transpose 转置 三、项目管理器中相关菜单单词 Find 查找 append project 添加项目 save as project 项目另存为 show all windows 显示所有窗口
菜谱英语翻译大全 汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
中国菜单英文翻译大全 豆腐脑Soybean curd 奶油 cream 赤砂糖! Brown sugar Red sugar 芥蓝!Cabbage mustard kale
紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶
Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom
猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves
cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子
五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem
GENESIS常用菜单英文翻译 2014-06-25Joc GENESIS菜单中英文对照 层菜单 Display ---------------------- -----当前层显示的颜色 Features histogram ---------------- 当前层的图像统计 Copy ---------------------- ------- 复制 Merge ---------------------- ------ 合并层 Unmerge ------------------- ----- 反合并层(将复合层分成正负两层)
Optimize lerels ----------- ----- 层优化(当正负层太多时，要优化成最大3层) Fill profile ------------------- 填充profile(轮廓) Register ------------------ ---- 层自动对位 matrix ------------------ ---- 层属性表(新建、改名、删除) copper/exposed area ----------- 计算铜面积(自动算出百分几) attribates ------------------ - 层属性(较少用) notes ------------------ ------ 记事本(较少用) clip area ------------------ - 删除区域(可自定义，或定义profile) drill tools manager ----------- 钻孔管理(改孔的属性，大小等) drill filter ------------------ 钻孔过滤 hole sizes ------------------ 钻孔尺寸(在分孔图转钻孔经常用到) create drill map ------------- 利用钻孔做分孔图(如有槽孔，转出来有变) update verification coupons ---- 更新首尾孔的列表 re-read ------------------ 重读文件(当文件误删时无法恢复时，可重读) truncate ------------------ 删除整层数据(无法用ctrl+z恢复) compare ------------------ 层对比(很有用，可以查看层与层之间改动过的地方） flaten ------------------ 翻转（只有在拼版里面才会出现） text reference------------------文字参考 create shapelist------------------产生形状列表 delete shapelist------------------删除形状列表 EDIT菜单
(很全)中文菜谱英文翻译 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 2.番茄炒蛋Scrambled eggs with tomatoes 3.鱼香茄子Fish-flavored eggplant 4.川味回锅Szechuan double cooked pork slices 5.鱼香肉丝Shredded pork with garlic sauce 6.香酥大排Sweet-and-sour loins 7.咖喱鸡块Creamy curried chicken 8.蚝油牛肉Sliced beef sauteed in oyster sauce 9.宫爆鸡丁Sauted diced chicken with peanuts and chili 10.红烧带鱼Braised Ribbonfish 11.青椒肉丝Shredded pork with green pepper 12.百叶结烧肉Beancurd leaf rolls with minced pork 13.泡菜鸡肫Pickled vegetables chicken liver and gizzard 14.香炸鸡翅Savoury and crisp chicken 15.泡椒鸡爪Chicken Feet with Pickled Peppers 16.糖醋小排Sweet-and-sour spareribs 17.香辣小龙虾Braised Baby Lobster with Hot Spicy Sauce 18.红烧大肠Braised Large Intestine
早餐: 烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 米浆 Rice & peanut milk 饭类: 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee甜点: 爱玉 Vegetarian gelatin 糖葫芦 Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球 Glutinous rice sesameballs 麻花 Hemp flowers 双包胎 Horse hooves 面类: 馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鹅肉面 Goose with noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 蚵仔面线 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles
黄油菜花cauliflower with butter 黄油杂拌蔬菜mixed vegetables with butter 菠菜卧果spinach with poached egg 奶油汁烤口蘑baked mushrooms with cream sauce 黄油炒口蘑fried mushrooms with butter 黄油炒菠菜fried spinach with butter 黄油炒豌豆fried peas with butter 黄油炒青豆fried green peas with butter 炒茄泥fried mashed egg plants 炸茄子片fried egg-plant slices 炸番茄fried tomato 清煎土豆饼fried potato cake 酿馅西葫芦stuffed bottle gourd 焖洋白菜卷braised cabbage rolls 家常焖洋白菜卷braised cabbage rolls 烩茄子stewed egg plants 奶油汁烩豌豆stewed peas with cream sauce 扁豆炒蛋omelette/omelet with green beans 咖哩素菜curry vegetables 6.鸡鸭chicken and duck 烤鸡roast chicken 烤油鸡roast chicken
素菜烤鸡roast chicken with vegetables 棒棒鸡bon bon chicken 煎鸡fried chicken 炸笋鸡fried spring chicken 炸鸡deep-fried chicken 炸鸡肉串fried chicken shashlik 鸡肝串chicken liver shashlik 通心粉煮鸡boiled chicken with macaroni 奶汁煮鸡boiled chicken with cream sauce 铁扒笋鸡grilled spring chicken 焖鸡braised chicken 家常焖鸡braised chicken in home style 黄油焖鸡braised chicken with butter 黄油焖笋鸡braised spring chicken with butter 黄油焖鸡腿braised chicken legs with butter 红焖鸡块braised chicken chips 火锅鸡podjarka chicken 罐焖鸡chicken a la Duchesse 罐焖笋鸡spring chicken a la Duchesse 高加索焖鸡chicken a la Caucasus 比利时烩鸡Belgian stewed chicken 奶油烩鸡片stewed chicken slices with cream
美食译苑——中文菜单英文译法（官方全套完整版） 中西餐终于有了统一翻译标准。昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。 《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。 此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。 “童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。“上面的译法都很可笑，外国人看了会一头雾水。”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。 ☆目录 Table of Contents ·翻译的原则Principles of Translation ·中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 菇菌类Mushrooms 鲍鱼类 Ablone 鱼翅类Shark’s Fins 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃 Rice, Noodles and Local Snacks