Now it is my part, famous Chinese snacks. The title of "a famous Chinese snack" is awarded by the China Cuisine Association to those that meet the following qualifications: highly characteristic, popular at least locally, widely recognized as top-ranking, infused with rich cultural meanings,pure-tasting, high quality, beautiful looking, nutritious and healthy. There is a rich collection of traditional and innovated snacks in China. In the first National Appraisement and Certification for "Famous Chinese Snacks", 369 were named "famous Chinese snacks", including 54 Muslin varieties. Different regions have different snacks in China First, so let's look at the north China region. Snacks in Beijing is aulic. The reason is obvious. Beijing is a center of politics. Many snacks come from the palace. F or example, this snack, cheese is praised by empress dowage r Cixi. She regards the cheese as one of the most delicious snacks. Y ou can eat the most traditional cheese in Wenyu Cheese which is located in Nanluoguxiang. Another famous snack in Beijing is Luzhuhuoshao. It is made of intestines and tofu. Snacks in tianjin are usually traditional.Goubuli has a history of one hundred years. It has a very interesting story. Once upon a time, there was a young man in tianjin who got a nickname "goubuli" because he was really stubborn, even a dog would ignore him. But he was talented in making steam-buns. As time went by, his steam-buns became more and more popular. And his steam-bun is called " Goubuli. Tian jin
fried dough twist is also famous in China. The most representative snack in Hebei province is baked wheaten cake stuffed with donkey meat. Shanxi province has very delicious noodles and Inner Mongolia's roast leg of lamb is very popular. In middle south China region, snacks have heavier taste. Sauce duck neck in Wuhan is very spicy;strong-smelling preserved bean curd in Changsha has particular smelling. In south of the Y angtze River, snacks are often sweet and delicate, such as fuchun layered cake in Jiangsu province ,spareribs with New Y ear's rice cake and quick-fried buns in Shanghai If you travel in Shanghai, you cannot miss tasty quick-fried buns. Wushan pan-fried cake and Wufangzhai glutinous rice dumplings wrapped in bamboo leaves are representative snacks in Zhejiang Province. In Jiangsu, changshu, there is a special snack called beggar's chicken(叫花鸡）in Chinese. There is s story about this chicken. Long long time ago, a beggar got a chicken when he was about to starve to death. He killed the chicken ,spread mud over the chicken and then roasted it on the fire. He found the roasted chicken extremely delicious and this way of roasting chicken was widely accepted. In southern China area, double-layer steamed milk and Guangdong steamed buns stuffed with barbecued roast pork are recognized as most delicious snacks. The double-layered steamed milk is made by accident. Decades of years ago, a milk seller spared no effort to retain the freshness of the milk because there was no
refrigerator at that time. One day, he came up with a new idea. He boiled the fresh milk ,and when the milk cooled down, he found a layer on the milk. It tastes very good. So people all like it. In the Southwest Region, Y unnan rice noodles, sesame sauce in rice ball, dragon wontons are distinctive snacks.
In Northwest region, there are many muslim snacks,like Lanzhou hand-pulled noodle, ma's sheep head, pita bread soaked in lamb soup. Hongkong's , fish balls, Macau's egg tart , Taiwan's braised pork rice are welcomed by people.
中国小吃官方翻译 （中英文对照） A list of Chinese dainty snacks 中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper 米饭类 Rice 1、竹筒饭 Bamboo rice 2、鸡粥 Chicken gruel 3、粽子 Chinese rice-pudding/Glutinous rice dumpling/ z ongzi 4、稀饭 Congee / millet gruel/ Rice porridge 5、蒸饭 Boiled rice/ Steamed rice 6、汤团 Boiled rice dumpling 7、卤肉饭 Braised pork rice/ Rice with red-cooked pork 8、炒米饭 Fried rice 9、蛋炒饭 Fried rice with egg 10、及第粥 Giblets Congee
11、糯米饭 Glutinous rice 12、油饭 Glutinous oil rice 13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth luna r month) 14、白饭 Plain cooked rice /Plain white rice 15、紫米八宝饭 Purple rice with eight-treasures rice pu dding 16、饭团 Rice and vegetable roll/ Rice ball 17、红苕稀饭 Rice porridge with sweet potato 18、田鸡片粥 Sliced Frog Congee 19、地瓜粥 Sweet potato congee 20、稀粥 Thin gruel 21、稀饭 Congee / Millet gruel/ Rice porridge 22、蒸饭 Boiled rice/ Steamed rice 23、汤团 Boiled rice dumpling 24、卤肉饭 Braised pork rice/ Rice with red-cooked pork 25、蛋炒饭 Fried rice with egg 26、糯米饭 Glutinous rice
中国饮食文化英文介绍 各位读友大家好，此文档由网络收集而来，欢迎您下载，谢谢 篇一：中国饮食文化——英文版 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，
还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重
中国特色美食地道英文翻译 白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili
Chinese Food Culture 1.Characteristics of cuisines in southern part of China Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. We have roughly separated Chinese cuisine into two genres. They are Cuisines of the north part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine. Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤) Secondly, South China is one of the most developed areas in China. It welcomes people from the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. As a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner. Spicy-hot Fish麻辣鱼Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐Pork Rips排骨)Penaeus orientalis对虾 2.Characteristics of cuisines in northern part of China Cuisines of the north part of China have several characteristics. people in the north tend to eat cooked wheaten food. Or in other words, people eat more food made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat. First,When it comes to cooked wheaten food, there is a place many people are familiar with. That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad. Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among which the sliced noodles is the most renowned one. Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面, He lao饸饹）Tijian,剔尖Maoerduo猫耳朵, Jiupian(揪片) ，which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窝酥)、fried dough twist （麻花）,Shuai bing(甩饼) and so on. Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、Gao liang mian yu（高粱面鱼）. Second, food in the north is often more salty and greasy than that in the south.
中式早點： 烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns 割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类： 稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice 糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类： 馄饨面Wonton&noodles刀削面Sliced noodles麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles 乌龙面Seafood noodles榨菜肉丝面
Pork,pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles 炒米粉Fried rice noodles冬粉Green bean noodle 汤类： 鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg&vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet&sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup 甜点： 爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves 冰类： 绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice
中国特色小吃（附英文） 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类 馄饨面Wonton ＆ noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles
?肉面Duck with noodles ??面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类 鱼丸汤Fish ball soup ?丸汤Meat ball soup 蛋花汤Egg ＆ vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet ＆ sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks
全国小吃英文翻译大全 何军4小时前 中式早點： 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类： 稀饭Rice porridge 白饭Plain white rice 油 饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥Sweet potato congee 面类：
馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面 Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚 面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类： 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤 Oyster soup 紫菜汤Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤Wonton soup 猪肠汤 Pork intestine soup 肉羹汤Pork thick soup 鱿鱼 汤Squid soup 花枝羹Squid thick soup 甜点： 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎
中国特色小吃的英文翻译 中式早點 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类 馄饨面Wonton ＆ noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类
鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg ＆ vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet ＆ sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 冰类 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点心 牡蛎煎Oyster omelet
中式早點 甜点 烧饼 Clay oven rolls 爱玉 Vegetarian gelatin 油条 Fried bread stick 糖葫芦 Tomatoes on sticks 韭菜盒 Fried leek dumplings 长寿桃 Longevity Peaches 水饺 Boiled dumplings 芝麻球 Glutinous rice sesame 蒸饺 Steamed dumplings balls 馒头 Steamed buns 麻花 Hemp flowers 割包 Steamed sandwich 双胞胎 Horse hooves 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 冰类 咸鸭蛋 Salted duck egg 绵绵冰 Mein mein ice 豆浆 Soybean milk 麦角冰 Oatmeal ice 地瓜冰 Sweet potato ice 紅豆牛奶冰 Red bean with milk ice 饭类 八宝冰 Eight treasures ice 稀饭 Rice porridge 豆花 Tofu pudding 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 果汁 卤肉饭 Braised pork rice 甘蔗汁 Sugar cane juice 蛋炒饭 Fried rice with egg 酸梅汁 Plum juice 地瓜粥 Sweet potato congee 杨桃汁 Star fruit juice 青草茶 Herb juice 面类 馄饨面 Wonton & noodles 点心 刀削面 Sliced noodles 牡蛎煎 Oyster omelet 麻辣面 Spicy hot noodles 臭豆腐 Stinky tofu (Smelly 麻酱面 Sesame paste noodles tofu) 鴨肉面 Duck with noodles 油豆腐 Oily bean curd 鱔魚面 Eel noodles 麻辣豆腐 Spicy hot bean curd 乌龙面 Seafood noodles 虾片 Prawn cracker 榨菜肉丝面 Pork , pickled mustard 虾球 Shrimp balls green noodles 春卷 Spring rolls 牡蛎细面 Oyster thin noodles 蛋卷 Chicken rolls 板条 Flat noodles 碗糕 Salty rice pudding 米粉 Rice noodles 筒仔米糕 Rice tube pudding 炒米粉 Fried rice noodles 红豆糕 Red bean cake 冬粉 Green bean noodle 绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜 糕 Fried white radish 汤类 patty 鱼丸汤 Fish ball soup 芋头糕 Taro cake 貢丸汤 Meat ball soup 肉圆 Taiwanese Meatballs 蛋花汤 Egg & vegetable soup 水晶饺 Pyramid dumplings 蛤蜊汤 Clams soup 肉丸 Rice-meat dumplings 牡蛎汤 Oyster soup 豆干 Dried tofu 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 其他 猪肠汤 Pork intestine soup 当归鸭 Angelica duck 肉羹汤 Pork thick soup 槟榔 Betel nut 鱿鱼汤 Squid soup 火锅 Hot pot 中国小吃英文表达 花枝羹 Squid thick soup
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus 煎猪柳：Pan-Fried Pork Filet 酱烧排骨：Braised Spare Ribs in Brown Sauce 酱猪手：Braised Pig Feet in Brown Sauce 椒盐肉排：Spare Ribs with Spicy Salt 椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉：Braised Dongpo Pork with Melon 京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排：Baked Spare Ribs 咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 毛家红烧肉：Braised Pork，Mao's Family Style 米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方：Braised Ham in Honey Sauce 蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce 木须肉：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
Now it is my part, famous Chinese snacks. The title of "a famous Chinese snack" is awarded by the China Cuisine Association to those that meet the following qualifications: highly characteristic, popular at least locally, widely recognized as top-ranking, infused with rich cultural meanings,pure-tasting, high quality, beautiful looking, nutritious and healthy. There is a rich collection of traditional and innovated snacks in China. In the first National Appraisement and Certification for "Famous Chinese Snacks", 369 were named "famous Chinese snacks", including 54 Muslin varieties. Different regions have different snacks in China First, so let's look at the north China region. Snacks in Beijing is aulic. The reason is obvious. Beijing is a center of politics. Many snacks come from the palace. F or example, this snack, cheese is praised by empress dowage r Cixi. She regards the cheese as one of the most delicious snacks. Y ou can eat the most traditional cheese in Wenyu Cheese which is located in Nanluoguxiang. Another famous snack in Beijing is Luzhuhuoshao. It is made of intestines and tofu. Snacks in tianjin are usually traditional.Goubuli has a history of one hundred years. It has a very interesting story. Once upon a time, there was a young man in tianjin who got a nickname "goubuli" because he was really stubborn, even a dog would ignore him. But he was talented in making steam-buns. As time went by, his steam-buns became more and more popular. And his steam-bun is called " Goubuli. Tian jin
laba porridge Laba porridge is a kind of porridge cooked with a variety of ingredients on Laba Festival. Laba porridge, used to celebrate the harvest, has been circulating to this day. In ancient times, on the eighth day of the twelfth month of the lunar calendar, the custom of eating Laba porridge spread among Chinese people. In Henan Province, Laba porridge, also known as "everybody's meal", is a festival food custom in memory of the national hero Dumplings Dumpling is a traditional and characteristic food loved by the Chinese people. It is a staple food and local snack in northern China. It is also a food for New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing. Glutinous Rice Balls Tangyuan, one of the representatives of Chinese traditional snacks, is a spherical food made of glutinous rice flour. Generally there is stuffing, cooked with soup to eat. It is also the most distinctive food of the Lantern Festival with a long history. Eating dumplings means family happiness and reunion in the new year, so it is a necessary food for Lantern Festival on the 15th day of the first month.
The Cuisines’ Expressions of Translating 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with/in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：
公式：烹法+主料(形状)+(with/in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式：形状(口感)+主料+(with)味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料