岐山县少儿文艺创作奖励办法
为进一步贯彻落实“三个代表”重要思想和科学发展观，大力发展先进文化，表彰和奖励我县文艺工作者创作优秀的少儿文艺作品，特制定本办法。
一、奖励范围
凡获得县级以上（含县级）奖励的文艺作品和文艺节目均纳入本奖励范围。
二、奖励类别
小说、诗歌、散文、故事、儿童文学、报告文学、文艺评论、音乐、美术、书法、摄影、舞蹈、戏剧等少儿题材的文艺作品均可申请奖励。
三、奖项及奖金
设国家级、省级、市级和县级四级奖项，每级奖励分别设一、二、三等奖，国家级加设优秀奖。各级奖金设置如下：
（1）国家级奖项。一等奖奖励5000元，二等奖奖励3000元，三等奖奖励2000元，优秀奖奖励1000元。
（2）省级奖项。一等奖奖励3000元，二等奖奖励2000元，三等奖奖励1000元。
（3）市级奖项。一等奖奖励2000元，二等奖奖励1000元，三等奖奖励500元。
（3）县级奖项。一等奖奖励1000元，二等奖奖励500
元，三等奖奖励200元。
四、申报领奖条件
1、发表、出版的文学艺术作品以发表或出版的原件为凭证。出版社出版的文艺作品，必须提供稿酬复印件。
2、美术、书法、摄影参展作品以参加展览的证书和作品复印件一式三份为凭证。
3、演出、播出的文艺作品，以影音件（含VCD、CD等）或作品录像、证书一式三份为凭证。
五、申请奖励程序和时间
每年3月31日前，符合奖励条件者，持有关凭证，按奖项类别，向县文化广电局提出申请，由县文化广电局根据本办法分别进行审核，于每年4月份审定批准。如无特殊情况，每年5月份举行颁奖仪式。
五、有关注意事项
1、本奖励办法只适用于奖励本县户口和在岐山县工作的文学艺术作者，如果同一个文艺作品有外地人员参与的，外地人不给予奖励。
3、县文化广电局为少儿文艺奖励的接受申报单位。县文化广电局负责接受艺术表演类获奖和播出、演出文艺作品的申报并进行审核；委托县文联负责接受文学艺术创作类获奖、发表、出版和展出文艺作品的申报并进行审核。
4、一件作品只能奖一次，如作品当年获奖了，次年又获得更高奖项，采取加补奖金的办法进行奖励。
5、少儿文艺作品（节目）比赛获奖，明确有指导老师的，指导老师可在奖金中享受30%的奖励。
本暂行办法自发布之日起执行，解释权在县文化广电局。
2009年7月24日
竭诚为您提供优质文档/双击可除 春节美食英语介绍 篇一：中国各地美食英文介绍 1.beijing:Kaoya(pekingroastduck,烤鸭) 北京：烤鸭 Thecuisine:generationsofemperorsandblue-bloodedresi dentshavesetthestandardforhigh-endchinesecuisine.Th ecityisfamousforimperialcuisine,orguancai(官 菜),whichusesonlypremiumqualityingredientsandiscook edwithcomplextechniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 Thedish:Aperfectkaoyaisroastedtoareddishcolor;itssk inremainscrispyandthemeatafruityflavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆
润。 Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2.chongqing:Laziji(chili-friedchickencubes,辣子鸡) 重庆：辣子鸡 Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 Thedish:Lazijicombinescrispychickenbreastcubeswitha fireplaceof peppercorn,toastedanddriedbird’
食品英文名总结（“吃”遍英文单词） 水果类（fruits）： 西红柿 tomato 菠萝 pineapple 西瓜 watermelon 香蕉banana 柚子 shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃 cherry 桃子peach 梨 pear 枣Chinese date （去核枣 pitted date ）椰子coconut 草莓 strawberry 树莓raspberry 蓝莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜pawpaw 或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴 pomegranate 榴莲 jackfruit 槟榔果 areca nut （西班牙产苦橙）bitter orange 猕猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜 musk melon 李子plum 杨梅waxberry red bayberry 桂圆 longan 沙果 crab apple 杨桃starfruit 枇杷 loquat 柑橘tangerine 莲雾wax-apple 番石榴 guava 肉、蔬菜类（livestock家畜）： 南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 猪肉pork 羊肉 mutton 羔羊肉lamb 鸡肉chicken 生菜，莴苣lettuce 白菜 Chinese cabbage （celery cabbage）（甘蓝）卷心菜 cabbage 萝卜 radish 胡萝卜 carrot 韭菜leek 木耳 agarics 豌豆pea 马铃薯（土豆）potato 黄瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋葱 onion 芹菜celery 芹菜杆 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄榄 olive 菠菜spinach 冬瓜（Chinese）wax gourd 莲藕 lotus root 紫菜laver 油菜 cole rape 茄子 eggplant 香菜caraway 青椒 green pepper 四季豆，青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼
The history of Sichuan Dish. Sichuan Dish is one of the eight main dishes in China. It has a reputation of different flavours. The history of Sichuan Dish is quite long. According to historical record, the dish originated in Nation of Ba and Nation of Shu. During the period between Qin Dynasty and San Guo, Chengdu has gradually become the political, economic and cultural center in Sichuan Region,stimulating great development of Sichuan Dish. The main feature is that the type of taste is diverse.Red Chilli,pepper and blackbean sauce are the main condiments.Different proportions of the condiments result in all kinds of special tastes of chilli,hot,curryed,oily,sweet sour and fish smell, which displays special tastes.The Sichuan Dish has an international reputation of " Food in China,taste in Sichuan". Hot Pot When talking about Sichuan cuisine, many people will think of hot pot. Yes,Hot pot is very popular in Sichuan,especialy in Chendu.Almost there are hot pot restaurants in every street.Even the air is full of the smell of hot pot . Hot pot is known for its spicy and hot flavor ! And no matter in summer or winter,there are full of people in Sichuan’s hot pot resturants. If you are happy,taking some friends to eat a hot pot. If you are not happy,taking some friends to eat a hot pot. Gongbaojiding Spiced chicken with peanuts is one of the special local dishes of Sichuan. To be honest,I don’t like this dish. Because it’s not spicy and hot enough, but a little sweet and sour.While this dish is very popular with westerners. The name for this dish stems from a Sichuan legend about a rich man who always asked his chef to cook this dish for visitors.This man finally become a top official in Sichuan ,hence the dish was named this way! Fuqi Feipian (fuqi feipian) is a cold dish unique to Sichuan that was created by a couple fifty years ago. Literally translated, the name of the dish means "Couples Lungs" but in fact, the dish is not made from lungs but other inner parts.
关于美食的英语情景对话 我们如果想要学好英语口语的话，就要好好背背英语哦，所以今天就给大家整理了有关英语口语的情景对话跟分享一下，英语口语在生活中还是很重要的哦 你能摆饭桌吗Set the table AHon ey, can you set the table? 亲爱的，你能摆饭桌吗？ BUm, sure. What are we hav ing for dinner? Do I n eed to put out any thi ng in particular? 当然可以，晚餐我们吃什么？我需要摆些特别的东西吗？ AWell, make sure to put out the pepper and salt shakers. I don&rsq uo;t know if your brother is coming toni ght so set an extra place mat just in case. 一定要摆上胡椒粉和盐碟。我不知道你的兄弟今天晚上是否来， 所以，准备一个额外的坐垫，如果他来好款待他。 BOk, should I use the fancy silverware? 好的，我应该使用精美的银器吗？
AY eah, go ahead, forks, spo ons and kni ves」roasted some meat so be sure to put out some steak kni ves as well. 用吧，叉子，勺子和刀。我烤了些肉，所以一定要放个牛排刀。 BI’ll also set some cups and saucers for some coffee after dinner. 我也会拿来些杯子和垫盘以便晚饭后喝咖啡。 AHon ey? Have you see n our soup bowls? 亲爱的？你看见我们的汤碗了吗？ BThey are in the cupboard where you keep the gravy boat and serving dishes. Just be careful because the wine glasses are also there. 那在你放酱油壶和盘子的碗柜里。一定要小心，因为酒杯也在那儿！ 夜宵想吃什么小吃 AGirls always like these Japa nese-style hair clips. 女孩子都喜欢这些日本风格的发夹。 BThey are cute, most importa ntly, in expe nsive.
美食英文介绍 Eight Cuisines(八大菜系） China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula（半岛）surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component（成分）of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic（真的，真正的）Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yel low River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous
1. Beijing: Kaoya (Peking roast duck, 烤鸭) 北京：烤鸭 The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2. Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡) 重庆：辣子鸡 The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness. 菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。 3. Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙)福建省：佛跳墙 The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud. 烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。
美食当前中国八大菜系英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话 语的纸条)获得更多的好运气，因为签饼在中国也不是本土的。