2011年6月英语四级真题答案

【快速阅读】1.B)Its bad taste.2.A)an inadequate supply of food3.B)Its people cared more for quantity.4.C)all kinds of overseas visitors5.C)New ideas and persentations.6.D)maintain British traditional tastes7.B)They are produced on excellent organic farms.8.the local markets9.in a British way10.share their meals大家网版2011年6月四级快速阅读答案解析【听力理解】2011年6月18日大学英语四级真题听力mp3下载2011年6月英语四级真题听力原文完整版四级听力答案11. A He is careless about his appearance.12. A Jane may be caught in a traffic jam.13. A Training for the Mi-Atlantic Championship.14. D He has been having a hard time.15. D The woman thinks highly of the speaker.16. C The woman should seek help from the tutoring service.17. C Jill wore the overcoat last week.18. B An imaginary situation.19. D. A sport he participates in.20. D He can’t decide whether to include the effort part of sk iing.21. A New ideas come up as you write.22. D Hostess of the weekly “Business World”.23. B He and his wife did everything by themselves.24. B He advertises a lot on radio and in newspapers.25. B The restaurant atmosphere.26. A There are many false notions about it.27. C It can lead to the loss of vision in children.28. D It can only be partly accomplished now.29. D They have jobs and other commitments.30. A They don’t want to use up all their life savings.31. C Be frank and seek help from others.32. A Health and safety conditions in the workplace.33. A Replace its out-dated equipment.34. A They requested to transfer to a safer department.35. C To protest against the poor working conditions.36. survive37. distant38. backward39. discovered40. scientific41. motion42. predicted43. introduced44. that move at a speed greater than light, and therefore, might serve as our passports to the past45. seems to have been a part of humanity for as long as human have existed46. used a definition of time for experimental purposes, as that which is measured by a clock【仔细阅读】SECTION A47. N) tend48. L) negative49. H) efficiently50. B) associated51. A) alert52. J) function53. F) definitely54. O) younger55. E) continuing56. G) different大家网原创]四级阅读【选词填空】答案精析SECTION BPASSAGE 157.D) Interracial lodging may have diverse outcomes.58.D) Being surrounded by white peers motivates a black student to work harder to succeed.59.A) Interracial roommates are more likely to fall out.60.D) The school randomly assigns roommates without regard to race.61.A) It is unscientific to make generalizations about it without further study.PASSAGE 262.B) Rates of death from illness have risen due to global warming.63.A) It was challenged by some climate and risk experts.64.B) It is invalid in terms of methodology.65.D) Its rough estimates are meant to draw the attention of world leaders.66.D) How rich countries can better help poor regions reduce climate hazards.大家网版2011年6月18日大学英语四级考试深度阅读Section B详细解析【完型填空】67.A) betweenB) throughC) insideD) to68.A) seriousB) splendidC) specialD) separate69.A) keyB) pointC) leadD) center70.A) strictB) differentC) typicalD) natural71.A) rescueB) preventC) forbidD) offend72.A) inB) uponC) forD) by73.A) turnB) putC) focusD) carry74.A) overB) alongC) withD) beyond75.A) otherB) betterC) ratherD) sooner76.A) conveyedB) consumedC) enteredD) exhausted77.A) vitalB) initialC) validD) radical78.A) disturbedB) depressedC) amazedD) amused79.B) containC) attainD) maintain80.A) interfereB) interactC) reckonD) rest81.A) atB) ofC) onD) within82.A) outB) intoC) offD) up83.A) EngageB) FillC) InsertD) Pack84.A) deleteB) hinderD) spoil85.A) notionB) hesitationC) reasonD) doubt86.A) outcomeB) functionC) impactD) commitment【翻译】87.and did not explain the reasons, either88. could be assigned to do another job89.risking his own life90. was answered by his assistant91. his father talked him into。

大学英语四级试卷和答案-2011年6月大学英语四级真题2011大学英语四级Directions:In this section, you will hear 8 short conversations and2 long conversations. At the end of each conversation, one or more questions willbe asked about what was said. Both the conversation and the questions willbe spoken only once. After each ques tion there will be a pause. Duringthe pause, you must read the four choices marked A), B), C) and D), anddecide which is the best answer. Then mark the correspond ing letter onAnswer Sheet 2 with a single line through the centre.11. A) He is careless about his appearance.B) He is ashamed of his present condition.C) He changes jobs frequently.D) He shaves every other day.12. A) Jane may be caught in a traffic jam.B) Jane should have started a little earlier.C) He knows what sort of person Jane is.D) He is irritated at having to wait for Jane.13. A) Training for the Mid-Atlantic Championships.B) Making preparations for a trans-Atlantic trip.C) Collecting information about baseball games.D) Analyzing their rivals' on-field performance.14. A) He had a narrow escape in a car accident.B) He is hospitalized for a serious injury.C) He lost his mother two weeks ago.D) He has been having a hard time.15. A) The woman has known the speaker for a long time.B) The man had difficulty understanding the lecture.C) The man is making a fuss about nothing.D) The woman thinks highly of the speaker.16. A) He has difficulty making sense of logic.B) Statistics and logic are both challenging subjects.C) The woman should seek help from the tutoring service.D) Tutoring services are very popular with students.17. A) Her overcoat is as stylish as Jill's.C) Jill wore the overcoat last week.B) Jill missed her class lastweek.D) She is in the same class as the man.18. A) A computer game. C) An exciting experience.B) An imaginary situation. D) A vacation by the sea.Questions 19 to 21 are based on the conversation you have just heard.19. A) Beautiful scenery in the countryside. C) Pain and pleasurein sports.B) Dangers of cross-country skiing. D) A sport he participatesin.20. A) He can't find good examples to illustrate his point.B) He can't find a peaceful place to do the assignment.C) He doesn't know how to describe the beautiful country scenery.D) He can't decide whether to include the effort part of skiing.21. A) New ideas come up as you write.B) Much time is spent on collecting data.C) A lot of effort is made in vain.D) The writer's point of view often changes.Questions 22 to 25 are based on the conversation you have just heard.22. A) Journalist of a local newspaper.B) Director of evening radio programs.C) Producer of television commercials.D) Hostess of the weekly "Business World".23. A) He ran three restaurants with his wife's help.B) He and his wife did everything by themselves.C) He worked both as a cook and a waiter.=D) He hired a cook and two local waitresses.24. A) He hardly needs to do any advertising nowadays.B) He advertises a lot on radio and in newspapers.C) He spends huge sums on TV commercials every year.D) He hires children to distribute ads in shopping centers.25. A) The restaurant location. C) The food variety.B) The restaurant atmosphere. D) The food price.Section B Directions: In this section, you will hear 3 shortpassages. At the end of each passage, you will hear some questions. Boththe passage and the questions will be spoken only once. After you heara question, you must choose the best answer from the four choices markedA), B), C) and D). Then mark the corresponding letter on Answer Sheet 2with a single line through the centre.Passage One Questions 26 to 28 are based on the passageyou have justheard.26. A) Its protection is often neglected bychildren.B) It cannot be fully restored once damaged.C) There are many false notions aboutit.D) There are various ways to protect it.27 A) It may make the wearer feel tired.B) It will gradually weaken the eyes of adults.C) It can lead to the loss of vision in children.D) It can permanently change the eye structure.28 A) It can never be done even with high technology.B) It is the best way to restore damaged eyesight.C)It is a major achievement in eye surgery.D) It can only be partly accomplished now.Passage Two Questions 29 to 31 are based on the passage you have justheard.29. A) They think they should follow the current trend.B) Nursing homes are well-equipped and convenient.C) Adult day-care centers are easily accessible.D) They have jobs and other commitments.30. A) They don't want to use up all their life savings.B) They fear they will regret it afterwards.C) They would like to spend more time with them.D) They don't want to see their husbands poorly treated.31. A) Provide professional standard care. C) Be frank and seek helpfrom others.B) Be affectionate and cooperative. D) Make full use of communityfacilities.Passage Three Questions 32 to 35 are based on the passage you have justheard.32. A) Health and safety conditions in the workplace.B) Rights and responsibilities of company employees.C) Common complaints made by office workers.D) Conflicts between labor and management.33. A) Replace its out-dated equipment.B) Improve the welfare of affected workers.C) Follow government regulations strictly.D) Provide extra health compensation.34. A) They requested to transfer to a safer department.B) They quit work to protect their unborn babies.C) They sought help from union representatives.D) They wanted to work shorter hours.35. A) To show how they love winter sports.B) To attract the attention from the media.C) To protest against the poor working conditions.D) To protect themselves against the cold weather.Section C Directions:In this section, you will hear a passage three times. When the passage is read for the first time, you should listencarefully for its general idea. When the passage is read for the secondtime, you are required to fill in the blanks numbered from 36 to 43 withthe exact words you have just heard. For blanks numberedfrom 44 to 46you are required to fill in the missing information. For these blanks,you can either use the exact words you have just heard or write down themain points in your own words. Finally, when the passage is read for thethird time, you should check what you have written.Contrary to the old warning that time waits for no one, time slows downwhen you are on the move. It also slows down more as you move faster, whichmeans astronauts (宇航员) someday may (36) _____ so long in space thatthey would return to an Earth of the (37) _____ future. If you could moveat the speed of light, your time would stand still. If you could move fasterthan light, your time would move (38) _____.Although no form of matter yet (39) _____ moves as fast as or faster thanlight, (40) _____ experiments have already confirmed that accelerated (41)_____ causes a traveler's time to be stretched. Albert Einstein (42) _____ this in 1905, when he (43) _____ the concept of relative time as part of his Special Theory of Relativity. A search is now under way to confirm the suspected existence of particles of matter (44)____________________________________.An obsession (沉迷) with time –saving, gaining, wasting,losing, and mastering it –(45) ____________________________________. Humanity also has been obsessed with trying to capture the meaning of time. Einstein (46) ____________________________________. Thus, time and time's relativity are measurable by any hourglass, alarm clock, or an atomic clock that can measure a billionth of a second.。

Part II Reading Comprehension （Skimming and Scanning） （15 minutes） Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1-7, choose the best answer from the four choices marked [A], [B], [C] and [D]. For questions 8-10, complete the sentences with the information given in the passage. British Cuisine: the Best of Old and New British cuisine （烹饪）has come of age in recent years as chefs （厨师）combine the best of old and new. Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong’s smartest British restaurants, Alfie’s by KEE, but head chef Neil Tomes has more to say. ―The past 15 years or so have been a noticeable period of improvement for food in England,‖ the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking –and eating –didn’t have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston Blumenthal’s molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish. ―It’s no longer the case that the common man in England is embarrassed to show he knows about food,‖ Tomes says. There was plenty of room for improvement. The problems with the nation’s cuisine can be traced back to the Second World War. Before the War, much of Britain’s food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations （配给）。

【快速阅读】1.B)Its bad taste.2.A)an inadequate supply of food3.B)Its people cared more for quantity.4.C)all kinds of overseas visitors5.C)New ideas and persentations.6.D)maintain British traditional tastes7.B)They are produced on excellent organic farms.8.the local markets9.in a British way10.share their meals大家网版2011年6月四级快速阅读答案解析【听力理解】2011年6月18日大学英语四级真题听力mp3下载2011年6月英语四级真题听力原文完整版四级听力答案11. A He is careless about his appearance.12. A Jane may be caught in a traffic jam.13. A Training for the Mi-Atlantic Championship.14. D He has been having a hard time.15. D The woman thinks highly of the speaker.16. C The woman should seek help from the tutoring service.17. C Jill wore the overcoat last week.18. B An imaginary situation.19. D. A sport he participates in.20. D He can’t decide whether to include the effort part of sk iing.21. A New ideas come up as you write.22. D Hostess of the weekly “Business World”.23. B He and his wife did everything by themselves.24. B He advertises a lot on radio and in newspapers.25. B The restaurant atmosphere.26. A There are many false notions about it.27. C It can lead to the loss of vision in children.28. D It can only be partly accomplished now.29. D They have jobs and other commitments.30. A They don’t want to use up all their life savings.31. C Be frank and seek help from others.32. A Health and safety conditions in the workplace.33. A Replace its out-dated equipment.34. A They requested to transfer to a safer department.35. C To protest against the poor working conditions.36. survive37. distant38. backward39. discovered40. scientific41. motion42. predicted43. introduced44. that move at a speed greater than light, and therefore, might serve as our passports to the past45. seems to have been a part of humanity for as long as human have existed46. used a definition of time for experimental purposes, as that which is measured by a clock【仔细阅读】SECTION A47. N) tend48. L) negative49. H) efficiently50. B) associated51. A) alert52. J) function53. F) definitely54. O) younger55. E) continuing56. G) different大家网原创]四级阅读【选词填空】答案精析SECTION BPASSAGE 157.D) Interracial lodging may have diverse outcomes.58.D) Being surrounded by white peers motivates a black student to work harder to succeed.59.A) Interracial roommates are more likely to fall out.60.D) The school randomly assigns roommates without regard to race.61.A) It is unscientific to make generalizations about it without further study.PASSAGE 262.B) Rates of death from illness have risen due to global warming.63.A) It was challenged by some climate and risk experts.64.B) It is invalid in terms of methodology.65.D) Its rough estimates are meant to draw the attention of world leaders.66.D) How rich countries can better help poor regions reduce climate hazards.大家网版2011年6月18日大学英语四级考试深度阅读Section B详细解析【完型填空】67.A) betweenB) throughC) insideD) to68.A) seriousB) splendidC) specialD) separate69.A) keyB) pointC) leadD) center70.A) strictB) differentC) typicalD) natural71.A) rescueB) preventC) forbidD) offend72.A) inB) uponC) forD) by73.A) turnB) putC) focusD) carry74.A) overB) alongC) withD) beyond75.A) otherB) betterC) ratherD) sooner76.A) conveyedB) consumedC) enteredD) exhausted77.A) vitalB) initialC) validD) radical78.A) disturbedB) depressedC) amazedD) amused79.A) retainB) containC) attainD) maintain80.A) interfereB) interactC) reckonD) rest81.A) atB) ofC) onD) within82.A) outB) intoC) offD) up83.A) EngageB) FillC) InsertD) Pack84.A) deleteB) hinderC) avoidD) spoil85.A) notionB) hesitationC) reasonD) doubt86.A) outcomeB) functionC) impactD) commitment【翻译】87.and did not explain the reasons, either88. could be assigned to do another job89.risking his own life90. was answered by his assistant91. his father talked him into。

2011年6月英语四级考试真题Americans are proud of their variety and individualty, yet they love and respect few things more than a uniform. Why are uniforms so __1__ in the United States?Among the arguments for uniforms, one of the first is that in the eyes of most people they look more __2__ than civilian(百姓的) clothes. People have become conditioned to __3__ superior quality from a man who wears a uniform. The television repairman who wears a uniform tends to __4__ more trust than one who appears in civilian clothes. Faith in the __5__ of a garage mechanic is increased by a uniform. What an easier way is there for a nurse, a policeman, a barber, or a waiter to __6__ professional identity(身份) than to step out of uniform? Uniforms also have many __7__ benefits. They save on other clothes. They save on laundry bills. They are often more comfortable and more durable than civilian clothes.Primary among the arguments against uniforms is their lack of variety and the consequent loss of __8__ experienced by people who must wear them. Though there are many types of uniforms, the wearer of any particular type is generally stuck with it, without __9__, until retirement. When people look alike, they tend to think, speak, and act __10__, on the job at least.[A]skill[B]popular[C]get[D]change[E]similarly[F]professional[G]character [H]individuality[I]inspire[J]differently[K]expect[L]practical[M]recall[N]lose [O]ordinary ANSWERS:1.选B)。

2011年6月大学英语四级真题Part III Listening Comprehension (35 minutes) Section ADirections:In this section, you will hear 8 short conversations and2 long conversations. At the end of each conversation, one or more questions will be asked about what was said. Both the conversation andthe questions will be spoken only once. After each ques tion there will be a pause. During the pause,you must read the four choices marked A), B), C) and D), and decide which is the best answer. Thenmark the corresponding letter on Answer Sheet 2 with a single line through the centre.注意：此部分试题请在答题卡2上作答。

11. A) He is careless about his appearance.B)He is ashamed of his present condition.C)He changes jobs frequently.D)He shaves every other day.12. A) Jane may be caught in a traffic jam.B)Jane should have started a little earlier.C)He knows what sort of person Jane is.D)He is irritated at having to wait for Jane.13. A) Training for the Mid-Atlantic Championships.B)Making preparations for a trans-Atlantic trip.C)Collecting information about baseball games.D)Analyzing their rivals' on-field performance.14. A) He had a narrow escape in a car accident.B)He is hospitalized for a serious injury.C)He lost his mother two weeks ago.D)He has been having a hard time.15. A) The woman has known the speaker for a long time.B)The man had difficulty understanding the lecture.C)The man is making a fuss about nothing.D)The woman thinks highly of the speaker.16. A) He has difficulty making sense of logic.B)Statistics and logic are both challenging subjects.C)The woman should seek help from the tutoring service.D)Tutoring services are very popular with students.17. A) Her overcoat is as stylish as Jill's. C) Jill wore the overcoat last week.B) Jill missed her class last week. D) She is in the same class as the man.18. A) A computer game. C) An exciting experience.B) An imaginary situation. D) A vacation by the sea.Questions 19 to 21 are based on the conversation you have just heard.19.A) Beautiful scenery in the countryside. C) Pain and pleasure in sports.B) Dangers of cross-country skiing. D) A sport he participates in.20.A) He can't find good examples to illustrate his point.B)He can't find a peaceful place to do the assignment.C)He doesn't know how to describe the beautiful country scenery.D)He can't decide whether to include the effort part of skiing.21. A) New ideas come up as you write.B)Much time is spent on collecting data.C)A lot of effort is made in vain.D)The writer's point of view often changes.Questions 22 to 25 are based on the conversation you have just heard.22. A) Journalist of a local newspaper.B)Director of evening radio programs.C)Producer of television commercials.D)Hostess of the weekly "Business World".23. A) He ran three restaurants with his wife's help.B)He and his wife did everything by themselves.C)He worked both as a cook and a waiter.D)He hired a cook and two local waitresses.24. A) He hardly needs to do any advertising nowadays.B)He advertises a lot on radio and in newspapers.C)He spends huge sums on TV commercials every year.D)He hires children to distribute ads in shopping centers.25. A) The restaurant location. C) The food variety.B) The restaurant atmosphere. D) The food price.Section BDirections: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions.Both the passage and the questions will be spoken only once. After you hear a question, you must choosethe best answer from the four choices marked A), B), C) and D). Then mark the corresponding letteron Answer Sheet 2 with a single line through the centre.注意：此部分试题请在答题卡2上作答。

2011年6月英语四级真题答案及解析Part I Writing标准版Doing Shopping OnlineWith the development of the Internet, shopping is no longer a tiring thing. Just click your mouse to choose the articles you like, and the purchase is done. You don’t even have to step out of the room. It seems all easy and quick.However, people’s opinions vary on this trend. Some believe that on line shopping is time and money saving. With plentiful selection options, they can buy whatever they like at any time convenient. Still others insist that mis-purchasing alone is annoying enough, not to mention the credibility of the sellers and the safety of their accounts.In my opinion, the convenience and excitement of on line shopping is beyond all doubts. In the meantime, we must always b ear in mind that certain traps do exist, so we’d better make sure the sellers are trustworthy before buying. In addition, we should also guard ourselves from the potential hackers who might steal our account information.文章点评：这是一篇“中等偏上”的学生作文。

89. John rescued the drowning child_____(冒 着自己生命危险): 89. with his own life under risk /at the risk of his own life 90. George called his boss from the airport but it 接电话的却是他的助手
88. Jane is tired of dealing with customer complaints and wishes that she__ (能被分配 做另一项工作)：
88. would be delegated / allocated with/to another task/could be assigned to do another job.
2011年6月英语四级考，The university authorities did not approve the regulation,___ (也没有解释为什 么)
87. neither did they account for the reason / neither did they explained why / the reason/and they didn’t explain the reasons, either.
91. Although he was interested in philosophy, （他的父亲说服他）majoring in law.
91. his father persuaded him into 解析：本题考察“说服某人做某事”的表达， persuade / talk sb. into doing sth.
90. ① was his assistant who answered / picked up the phone；② turned out that his assistant answered / picked up the phone（接电话的却是他的助手）

Part I Writing (30 minutes) 网上购物有很多好处，但也有不少问题现在网上购物已成为一种时尚2. 网上购物有很多好处，但也有不少问题3. 我的建议我的建议1.This watch is _______ by hand, not by machine, so it is very expensive. A.flat B.coined C.bored D.manufactured 2.These two horses look so much alike that we can not _______ one from the other. A.differ B.detail C.distinguish D.defeat 3.The president of that company was very calm during the political _______. A.failure B.fashion C.proceed D.crisis 4._______ is usually the chief enemy of the camera lens. A.Oxxasion B.vain C.Moisture D.Deck 5.The _______ left the ship after sixty hours of hard struggle. A.dash B.cell C.crew D.gay 6.On our way to Beijing, we visited Xi’an, a city of two million _______, and stayed there for two days.A. insects B.human C.inhabitants D.flights 7.One of the main reasons for air pollution is that many cars _______ smoke into the atmosphere. A.gather B.hire C.discharge D.escape 8.Don’t forget to _______ to let us know you arrived safely.A.cable B.cage C.border D.bay 9.She gave him a _______ that she could not come to his party. A.mistress B.shoot C.neck D.hint 10.When the temperature is below zero, water will _______. A.freeze B.virtue C.sink D.seek 11.1,3,5,7 and 9 are _______ numbers and 2,4,6 and 8 are not. A.odd B.even C.extra D.nut 12.He always _______ to everything and never agrees with anybody. A.projects B.gives C.folds D.objects 13.I was born in Japan, but I have _______ Chinese citizenship. A.retained B.represented C.reported D.required 14.He made a rough _______ of the first floor of that building, showing us where his office was located. A.painting B.illustration C.drawing D.sketch 15.He is deeply _______ in the trouble of his company. A. involved B.occurred C.packed D.represented 16.He always leaves _______ for all the words he does not know in his translation. A.blankets B.blind C.black D.blanks 17.Smoking and drinking are regarded as _______ in some countries because they do no good to health. A.vices B.habits C.customs D.copies 18.The news has not yet been officially _______ by the government. A.struck B.confirmed C.founded D.pointed 19.These are two _______ issures, but people often take them as one. A.ruin B.nest C.distinct D.castle 20.What _______ did you watch on television last night? A.wave B.frequency C.channel D.tunnel 21.The Bushmen are _______ hunters even though their weapons are primitive. A.favourite B.original C.sufficient D.expert 22.Before he left the White House, the president made a _______ speech. A.quaarel B.symbol C.automobile D.farewell 23.The local government has begun a _______ in this city to cut down the traffic accidents. A.protest B.punishment C.protection D.project 24.It is highly _______ that he come here tomorrow to join us. A.desirable B.doubtful C.good D.wanted 25.A new idea began to _______ from his mind when he was on his way back home. A.emerge B.output C.starve D.tend 26.If you just stay in this city for few days, we can give you a _______ library card and you can still make use of the books in the city library. A.terminal B.temporary C.regular D.chamber 27.When you buy anything expensive, never forget to ask for the _______ from the shop. A.render B.trust C.receipt D.tale 28.These programs are designed for those young people who want to _______ higher education but do not have enough time to go to university. A. insure B.purse C.purchase D.pursue 29.In order to write his paper, he borrowed a lot of _______ books from the school library. A. implication B.reference C.sample D.saucer 30.When he opened the door, he used too much force and _______ the key. A.trailed B.varied C.twisted D.wicked 31.When heated, water changes into _______. A.solid B.vapour C.liquid D.air 32.What she achieved in her research might _______ what she had been expecting. A.exceed B.exclaim C.excess D.extend 33.It is _______ to anyone here that the department chairman has refused to support the new project. A.factor B.false C.evident D.elastic 34.He _______ his father in appearance but not in height. A.repeats B.looks C.resembles D.likes 35.Both O.J.Simpson and Jim Brown have been ______ as the greatest players in the history of football. A.ranked B.recorded C.stocked D.stripped 36.The airplane took off soon. It was like being on an old train ______ from side to side and going faster and faster. A.surrounding B.foregoing C.swaying D.frowning 37.This is a poem about _______ life in the American West. A.bay B.chamber C.frank D.dozen 39.What they produced has no any _______ value. But it is very useful to their research. A.filter B.fold C.partial mercial 40.When talking about Chinese culture, people often _______ its origin with the Yellow River. A.worship B.vain C.reveal D.associate 41.As a chairman for nearly ten years, Professor Smith has never _______ to anything dishonest. A.beard B.attached C.granted D.kept 43.The ---_______ between Chinese and Japanese is not so obvious so that it is not easy to distinguish between people from the two countries. A.distinction B.equivalent C.index D.murder 44.When he caught a _______ of his girl-friend in the rain, Jack asked the taxi driver to stop to pick her up. A.harbour B.kettle C.glimpse D.scale 45.He’ll always be _______ to you for what you’ve done.A.peaceful B.secure C.grateful panion 46.In Nearly any country, there always exists a _______ gap between the old and the young. A.generation B.helicopter C.noticeable D.ounce 47.Excuse me, sir. Could you please tell me what number I should dial to get the _______. A.throat B.verse C.conductor D.operator 48.Without the _______ materials imported from abroad, Japan can hardly produce anything. A.storey B.valuable C.spare D.raw 49.We may be able to _______ you in some way if you can not finish your work on time. A.resist B.insist C.assist D.disease 50.She always dreamed of an _______ job even when she was ten years old. A. ideal B.indirect C.absolute D.aid Part IV Reading Comprehension (Reading in Depth) (25 minutes) Passage One Several recent studies have found that being randomly (随机地) assigned to a roommate of another race can lead to increased tolerance but also to a greater likelihood (可能性) of conflict. Recent reports found that lodging with a student of a different race may decrease prejudice and compel students to engage in more ethnically diverse friendships. An Ohio State University study also found that black students living with a white roommate saw higher academic success throughout their college careers. Researchers believe this may be caued by social pressure. In a New York Times article, Sam Roakye-the only black student on his freshman year floor-said that "if you're surrounded by whites, you have something to prove." Researchers also observed problems resulting from pairing interracial students in residences. According According to to to two two two recent recent recent studies, studies, studies, randomly randomly randomly assigned assigned assigned roommates roommates roommates of of of different different different race race race are are more more likely likely likely to to to experience experience conflicts so strained that one roommate will move out. An Indiana University study found that interracial roommates were three times as likely as two white roommates to no longer live together by the end of the semester. Grace Kao, a professor at Penn said she was not surprised by the findings. "This may be the first time that some of these students have interacted, and lived, with someone of a different race," she said. At Penn, student are not asked to indicate race when applying for housing. "One of the great things about freshman housing is that, with some exceptions, the process throws you together randomly," said Undergraduate Assembly chairman Alec Webley. "This is the definition of integration." "I've "I've experienced experienced experienced roommate roommate roommate conflicts conflicts conflicts between between between interracial interracial interracial students students students that that that have have have both both both broken broken broken down down down stereotypes stereotypes stereotypes and and reinforced reinforced stereotypes," stereotypes," stereotypes," said said said one one one Penn Penn Penn resident resident resident advisor advisor advisor (RA). (RA). (RA). The The The RA RA RA of of of two two two years years years added added added that that that while while while some some conflicts conflicts "provided "provided "provided more more more multicultural multicultural multicultural acceptance acceptance acceptance and and and melding melding melding ((融合)," )," there there there were were were also also also "jarring "jarring "jarring cultural cultural confrontations." The RA said that these conflicts have also occurred among roommates of the same race. Kao Kao said said said she she she cautions cautions cautions against against against forming forming forming any any any generalizations generalizations generalizations based based based on on on any any any one one one of of of the the the studies, studies, studies, noting noting noting that that that more more background characteristics of the students need to be studies and explained. 57. What can we learn from some recent studies? A) Conflicts between studies of different races are unavoidable. B) Students of different races are prejudiced against each other. C) Interracial lodging does more harm than good. D) Interracial lodging may have diverse outcomes. 58. What does Sam Boakye's remark mean? A) White students tend to look down upon their black peers. B) Black students can compete with their white peers academically. C) Black students feel somewhat embarrassed among white peers during the freshman year. D) Being surrounded by white peers motivates a black student to work harder to succeed. 59. What does the Indians Univerisity study show? A) Interracial roommates are more likely to fall out. B) Few white students like sharing a room with a black peer. C) Roommates of different races just don't get along. D) Assigning students' lodging randomly is not a good policy. 60. What does Alec Webley consider to be the "definition of integration" A) Students of different races are required to share room. B) Interracial lodging is arranged by the school for freshmen. C) Lodging is assigned to students of exception. D) The school randomly assigns roommates without regard to race. 61. What does Grace Kao say about interracial lodging? A) It is unscientific to make generalizations about it without further study B) Schools should be cautious when making decisions about student lodging. C) Students' racial background should be considered before lodging is assigned. D) Experienced resident advisors should be assigned to handle the problems. Passage Two Global Global warming warming warming is is is causing causing causing more more more than than than 300,000 300,000 300,000 deaths deaths deaths and and and about about about $125 $125 $125 billion billion billion in in in economic economic economic losses losses losses each each each year, year, according to a report by the Global Humanitarian Forum, an organization led by Kofi Annan, the former United Nations secretary general. The report, to be released Friday, analyzed data and existing studies of health, disaster, population and economic trends. It found that human-influenced climate change was raising the global death rates from illnesses including malnutrition (营养不良) and heat-related health problems. But even before its release, the report drew criticism from some experts on climate and risk, who questioned its methods and conclusions. Along with the deaths, the report said that the lives of 325 million people, primarily in poor countries, were being seriously affected by climate change. It projected that the number would double by 2030. Roger Pielke Jr., a political scientist at the University of Colorado, Boulder, who studies disaster trends, said the Forum's Forum's report report report was was was " " " a a a methodological methodological methodological embarrassment" embarrassment" embarrassment" because because because there there there was was was no no no way way way to to to distinguish distinguish distinguish deaths deaths deaths or or economic losses related to human driven global warming amid the much larger losses resulting from the growth in populations and economic development in vulnerable (易受伤害的) regions. Dr. Pielke said that "climate change is an important problem requiring our utmost attention." But the report, he said, "will harm the cause for action on both climate change and disasters because it is so deeply flawed (有瑕疵的)" However, Soren Anderasen, a social scientist at Dalberg Global Development Partners who supervised the writing of the report, defended it, saying that it was clear that the numbers . He said the report was aimed at world leaders, who will meet in Copenhagen in December to negotiate a new international climate treaty. In a press release describing the report, Mr. Annan stressed the need for the negotiations to focus on increasing the flow of money from rich to poor regions to help reduce their vulnerability to climate hazards, while still curbing the emissions of the heat-trapping gases. More than 90% of the human and economic losses from climate change are occurring in poor countries, according to the report. 62. What is the finding of the Global Humanitarian Forum? A) Global temperatures affect the rate of economic development. B) Rates of death from illness have risen due to global warming. C) Malnutrition has caused serious health problems in poor countries. D) Economic trends have to do with population and natural disasters. 63. What do we learn about the Forum's report from the passage? A) It was challenged by some climate and risk experts. B) It aroused a lot of interest in the scientific circles. C) It was warmly received by environmentalists. D) It caused a big stir in developing countries. 64. What does Dr. Pielke say about the Forum's report? A) Its statistics look embarrassing. B) It is invalid in terms of methodology. C) It deserves our closest attention. D) Its conclusion is purposely exaggerated. 65. What is Soren Andreasen's view of the report? A) Its conclusions are based on carefully collected data. B) It is vulnerable to criticism if the statistics are closely examined. C) It will give rise to heated discussions at the Copenhagen conference. D) Its rough estimates are meant to draw the attention of world leaders. 66. What does Kofi Annan say should be the focus of the Copenhagen conference? A) How rich and poor regions can share responsibility in curbing global warming. B) How human and economic losses from climate change can be reduced. C) How emissions of heat-trapping gases can be reduced on a global scale. D) How rich countries can better help poor regions reduce climate hazards. Part V Cloze (15 minutes) When it comes to eating amart for your heart, stop thinking about short-term fixes and simplify your life with a that will serve you well for years to come. Smart eating goes beyond analyzing every bite of food you lift -67- your mouth. "In the past we used to believe that -68- amounts of individual nutrients (营养物) were the -69- to good health," says Linda Van Horn, chair of the American Heart Association's Nutrition Committee. "But now we have a -70- understanding of healthy eating and the kinds of food necessary to -71- not only heart disease but disease -72- general," she adds. Scientists now -73- on the broader of food eaten -74- several days or a week -75- than on the the number number number of of of milligrams milligrams milligrams ((毫 克) ) of of of this this this or or or that that that -76- -76- -76- at at at each each each meal. meal. meal. Fruits, Fruits, Fruits, vegetables vegetables vegetables and and and whole whole whole grains, grains, grains, for for example, provide nutrients and plant-based compounds -77- for good health. "The more we learn, the more -78- we are by the wealth of essential substances they -79- ," Van Horn continues, "and how they -80- with each other to keep us healthy." You'll automatically be -81- the right heart-healthy track if vegetables, fruits and whole grains make -81- the right heart-healthy track if vegetables, fruits and whole grains make -82- three quarters of the food on your dinner plate. -83- in the restaurant one quarter with lean meat or chicken, fish or eggs. The foods you choose to eat as well as those you choose to -84- clearly contribute to your well-being. Without a -85- , each of the small decisions you make in this realm can make a big -86- on your health in the years to come. 67. A) between C) inside B) through D) to 68. A) serious C) special B) splendid D) separate 69. A) key C) lead B) point D) center 70. A) strict C) typical B) different D) natural 71. A) rescue C) forbid B) prevent D) offend 72. A) in C) for B) upon D) by 73. A) turn C) focus B) put D) carry 74. A) over C) with B) along D) beyond 75. A) other C) rather B) better D) sooner 76. A) conveyed C) entered B) consumed D) exhausted 77. A) vital C) valid B) initial D) radical 78. A) disturbed C) amazed B) depressed D) amused 79. A) retain C) attain B) contain D) maintain 80. A) interfere C) reckon B) interact D) rest 81. A) at C) on B) of D) within 82. A) out C) off B) into D) up 83. A) Engage C) Insert B) Fill D) Pack 84. A) delete C) avoid B) hinder D) spoil 85. A) notion C) reason B) hesitation D) doubt 86. A) outcome C) impact B) function D) commitment Part VI Translation (5 minutes) 87.The university authorities did not approve the regulation, _____________ (也没有解释为什么). 88.Jane is tired of dealing with customer omplaints and wishes that she _____________ (能被分配做另一项工作). 89.John rescued the drowning child _____________ (冒着自己生命危险). 90.George called his boss from the airport but it _____________ (接电话的却是他的助手). 91.Although he was interested in philosophy, _____________ (他的父亲说服他) majoring in law. 范文一：范文一：One One of of of the the the controversial controversial controversial issues issues issues today today today is is is online online online shopping. shopping. shopping. According According According to to to a a a recent recent recent survey survey ，a a large large large number number number of of consumers are in favor of online shopping as it has become a trend. In this essay, I will discuss the positive and negative effects of this issue and offer my own view on it 。

Section B Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A), B), C) and D). You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre. Passage One Questions 57 to 61 are based on the following passage. You never see him, but they're with you every time you fly. They record where you are going,how fast you're traveling and whether everything on your airplane is functioning normally. Their ability to withstand almost any disaster makes them seem like something out of a comic book.They're known as the black box. When planes fall from the sky, as a Yemeni airliner did on its way to Comoros Islands in the India ocean June 30, 2009, the black box is the best bet for identifying what went wrong. So when a French submarine (潜水艇) detected the device's homing signal five days later, the discovery marked a huge step toward determining the cause of a tragedy in which 152 passengers were killed. In 1958, Australian scientist David Warren developed a flight-memory recorder that would track basic information like altitude and direction. That was the first mode for a black box, which became a requirement on all U.S. commercial flights by 1960. Early models often failed to withstand crashes, however, so in 1965 the device was completely redesigned and moved to the rear of the plane – the area least subject to impact – from its original position in the landing wells (起落架舱). The same year, the Federal Aviation Authority required that the boxes, which were never actually black, be painted orange or yellow to aid visibility. Modern airplanes have two black boxes: a voice recorder, which tracks pilots' conversations,and a flight-data recorder, which monitors fuel levels, engine noises and other operating functions that help investigators reconstruct the aircraft's final moments. Placed in an insulated (隔绝的) case and surrounded by a quarter-inch-thick panels of stainless steel, the boxes can withstand massive force and temperatures up to 2,000℉. When submerged, they're also able to emit signals from depths of 20,000 ft. Experts believe the boxes from Air France Flight 447, which crashed near Brazil on June 1,2009, are in water nearly that deep, but statistics say they're still likely to turn up. In the approximately 20 deep-sea crashes over the past 30 years, only one plane's black boxes were never recovered. 注意：此部分试题请在答题卡2上作答。 57. What does the author say about the black box? A) It ensures the normal functioning of an airplane. B) The idea for its design comes from a comic book. C) Its ability to ward off disasters is incredible. D) It is an indispensable device on an airplane. 58. What information could be found from the black box on the Yemeni airliner? A) Data for analyzing the cause of the crash. B) The total number of passengers on board. C) The scene of the crash and extent of the damage. D) Homing signals sent by the pilot before the crash. 59. Why was the black box redesigned in 1965? A) New materials became available by that time. B) Too much space was needed for its installation. C) The early models often got damaged in the crash. D) The early models didn't provide the needed data. 60. Why did the Federal Aviation Authority require the black boxes be painted orange or yellow? A) To distinguish them from the colour of the plane. B) To caution people to handle them with care. C) To make them easily identifiable. D) To conform to international standards. 61. What do we know about the black boxes from Air France Flight 447? A) There is still a good chance of their being recovered. B) There is an urgent need for them to be reconstructed. C) They have stopped sending homing signals. D) They were destroyed somewhere near Brazil.

2011年6月大学英语四级真题PartI Writing(30 minutes)Directions: For this part, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. You should write at least 120 words following the outline given below:1．现在网上购物已成为一种时尚2．网上购物有很多好处，但也有不少问题3．我的建议Online Shopping注意：此部分试题在答题卡1上。

Part II Reading Comprehension (Skimming and Scanning) (15 minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1-7, choose the best answer from the four choices marked A), B), C) and D). For questions 8-10, complete the sen tences with the information given in the passage.British Cuisine: the Best of Old and NewBritish cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old and new.Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say."The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston BlumenthaPs molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish."It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the War, much of Britain's food was imported and when German U-boatsbegan attacking ships bringing food to the country, Britain went on rations (配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens." They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant inLondon that was open after 9pm. But in recent years the capital's culinary (烹饪的) scene has developedto the point that it is now confident of its ability to please the tastes of any international visitor.With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restau rants aremodifying the recipes (菜谱) of British dishes to breathe new life into the classics, while others are usingbetter quality ingredients but remaining true to British traditions and tastes.Tamlyn is in the second camp. "We select our food very particularly. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊)we use Bird's Custard Powder," Tamlyn says. "Some restaurants go forcustard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that." Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British foodand so we can't alter these too much. We're a traditional British restaurant so there are some staples (主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like indesign, Neil Tomes explains his passion for provenance (原产地)."Britain has started to become reallyproud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a week from the UK," Tamlyn explains. "But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is avail able in the local markets. "We use a lot of ingredients that people wouldn't perhaps associate as British, but are pre sented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner. "That way, people still get the presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆),Tamlyn says. "Sometables will arrive on a Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred (神圣的)to mess with, however, Tomes says. "I'd never change a full English breakfast."注意：此部分试题请在答题卡1上作答。

2011年6月大学英语四级真题Part I Writing (30 minutes) Directions:For this part, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. You should write at least 120 words following the outline givenbelow:1．现在网上购物已成为一种时尚2．网上购物有很多好处，但也有不少问题3．我的建议Online Shopping注意：此部分试题在答题卡1上。

Part II Reading Comprehension (Skimming and Scanning) (15 minutes) Directions:In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1-7, choose the best answer from thefour choices marked A), B), C) and D). For questions 8-10, complete the sentenceswith the information given in the passage.British Cuisine: the Best of Old and NewBritish cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old and new.Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say."The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston BlumenthaPs molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish."It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the War, much of Britain's food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations (配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens."They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9pm. But in recent years the capital's culinary (烹饪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor.With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong1restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restaurants are modifying the recipes (菜谱) of British dishes to breathe new life into the classics, while others are using better quality ingredients but remaining true to British traditions and tastes.Tamlyn is in the second camp. "We select our food very particularly. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊)we use Bird's Custard Powder," Tamlyn says. "Some restaurants go for custard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that."Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British food and so we can't alter these too much. We're a traditional British restaurant so there are some staples (主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like in design, Neil Tomes explains his passion for provenance (原产地)."Britain has started to become really proud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a week from the UK," Tamlyn explains. "But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is available in the local markets."We use a lot of ingredients that people wouldn't perhaps associate as British, but are pre-sented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner. "That way, people still get the presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆),Tamlyn says. "Some tables will arrive on a Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred (神圣的)to mess with, however, Tomes says. "I'd never change a full English breakfast."注意：此部分试题请在答题卡1上作答。

2011年6月四级真题及解析Part One 作文：1、现在网上购物已成为一种时尚2、网上购物有很多好处，但也有不少问题3、我的建议范文：1. Online ShoppingSeveral decades ago, it should be a marvelous wonder to purchase our favorite gifts only by clicking the mouse and then just waiting for the door knock by a smiling expressive delivery courier with the exact package you ordered. While, today, it is no long a rare case. Combined with the fast food, the digital communication ,online shopping has been a common part of our life。

Admittedly, on line shopping offers magical convenience. For example, it saves time and offers numerous choices since floods of information can be supplied on Internet. While, every coin has two sides and online shopping is no different. Have you still remembered the annoying time when you found the commodities you buy on Internet was not the slightest as what you had expected and longtime had to be taken for its replace and even compensation. Actually, just with the seemingly beautiful pictures of the products on Internet, it is hard for us to make rational choices. After all, seeing is believing。

2011年6月大学英语四级真题试卷及答案Part I Writing (30 minutes)Directions:For this part, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. You should write at least 120 words following the outline given bellow:Online Shopping1.现在网上购物已成为一种时尚2.网上购物有很多好处，但也有不少问题3.我的建议Part II Reading Comprehension(Skimming and Scanning) (15 minutes)Directions:In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1 - 7, choose the best answer from the four choices marked A), B), C) and D). For questions 8-10, complete the sentences with the information given in the passage.British Cuisine: the Best of Old and NewBritish cuisine(烹饪) has come of age in recent years as chefs(厨师) combine the best of old and new.Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say."The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chef such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston Blumenthal's molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish."It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the war, much of Britain's food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations(配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens."They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9pm. But in recent years the capital's culinary(烹饪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor.With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong restaurant are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restaurants are modifying the recipes(菜谱)of British dishes to breathe new life into the classics, while other are using better quality ingredients but remaining true to British traditional and tastes.Tamlyn is in the second camp. "We select our food very particulary. We use US beef, New Zealand lamb and for our custards(牛奶蛋糊) we use Bird's Custard Powder," Tamlyn says. "Some restaurants go for custard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that."Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British food and so we can't alter these too much. We're a traditional British restaurant so there are some staples(主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like in design, Neil Tomes explains his passion for provenance(原产地). "Britain has started to become really proud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a week from the UK," Tamlyn explains. "But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is available in the local markets."We use a lot of ingredients that people wouldn't perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Brutishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Yorkshire Pudding will bring full dished to the table and offer individual plates for each dinner. "That way, people still get the presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries(烤肉馆), Tamlyn says. "Some tables will arrive on Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred(神圣的) to mess with, however, Tomes says. "I'd never changea full English breakfast."1. What is British food generally known for?A) Its unique flavor. B) Its bad taste.C) Its special cooking methods D) Its organic ingredients.2. The Second World War led to ____ in Britain.A) an inadequate supply of food B) a decrease of grain productionC) an increase in food import D) a change in people's eating habits3. Why couldn't Britain compete with some of its neighboring countries in terms of food in the post-war decades?A) Its food lacked variety. B) Its people cared more for quantity.C) It was short of well-trained chefs. D) It didn't have flavorful food ingredients.4. With culinary improvement in recent years, London's restaurants are now able to appeal to the tastes of ____.A) most young people B) elderly British dinersC) all kinds of overseas visitors D) upper-class customers5. What do Hong Kong diners welcome, according to Welsh executive chef David Tamlyn?A) Authentic classic cuisine. B) Locally produced ingredients.C) New ideas and presentations. D) The return of home-style dishes.6. While using quality ingredients, David Tamlyn insists that the dishes should ____.A) benefit people's health B) look beautiful and invitingC) be offered at reasonable prices D) maintain British traditional tastes7. Why does Neil Tomes say he loves food ingredients from Britain?A) They appeal to people from all over the world. B) They are produced on excellent organic forms.C) They are processed in a scientific way. D) They come in a great variety.8. Tamlyn says that besides importing ingredients from Britain once a week, his restaurant also buys vegetables from ____________________.9. The Phoenix in Mid-Levels may not use British ingredients, but presents its dishes ________________.10. Yorkshire Pudding is a restaurant which will bring full dishes to the table but offer plates to those diners who would like to ___________________________.Part III Listening Comprehension (35 minutes)Section ADirections:In this section, you will hear 8 short conversations and 2 long conversations. At the end of each conversation, one or more questions will be asked about what was said. Both the conversation and the questions will be spoken only once. After each question there will be a pause. During the pause, you must read the four choices marked A), B), C) and D), and decide which is the best answer. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.11. A) He is careless about his appearance.B) He is ashamed of his present condition.C) He changes jobs frequently.D) He shaves every other day.12. A) Jane may be caught in a traffic jam.B) Jane should have started a little earlier.C) He knows what sort of person Jane is.D) He is irritated at having to wait for Jane.13. A) Training for the Mid-Atlantic Championships.B) Making preparations for a trans-Atlantic trip.C) Collecting information about baseball games.D) Analyzing their rivals' on-field performance.14. A) He had a narrow escape in a car accident.B) He is hospitalized for a serious injury.C) He lost his mother two weeks ago.D) He has been having a hard time.15. A) The woman has known the speaker for a long time.B) The man had difficulty understanding the lecture.C) The man is making a fuss about nothing.D) The woman thinks highly of the speaker.16. A) He has difficulty making sense of logic.B) Statistics and logic are both challenging subjects.C) The woman should seek help from the tutoring service.D) Tutoring services are very popular with students.17. A) Her overcoat is as stylish as Jill's.B) Jill missed her class last week.C) Jill wore the overcoat last week.D) She is in the same class as the man.18. A) A computer game.B) An imaginary situation.C) An exciting experience.D) A vacation by the sea.Questions 19 to 21 are based on the conversation you have just heard.19. A) Beautiful scenery in the countryside.B) Dangers of cross-country skiing.C) Pain and pleasure in sports.D) A sport he participates in.20. A) He can't find good examples to illustrate his point.B) He can't find a peaceful place to do the assignment.C) He doesn't know how to describe the beautiful country scenery.D) He can't decide whether to include the effort part of skiing.21. A) New ideas come up as you write.B) Much time is spent on collecting data.C) A lot of effort is made in vain.D) The writer's point of view often changes.Questions 22 to 25 are based on the conversation you have just heard.22. A) Journalist of a local newspaper.B) Director of evening radio programs.C) Producer of television commercials.D) Hostess of the weekly "Business World".23. A) He ran three restaurants with his wife's help.B) He and his wife did everything by themselves.C) He worked both as a cook and a waiter.D) He hired a cook and two local waitresses.24. A) He hardly needs to do any advertising nowadays.B) He advertises a lot on radio and in newspapers.C) He spends huge sums on TV commercials every year.D) He hires children to distribute ads in shopping centers.25. A) The restaurant location.B) The restaurant atmosphere.C) The food variety.D) The food price.Section BDirections: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A), B), C) and D). Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.Passage One26. A) Its protection is often neglected by children.B) It cannot be fully restored once damaged.C) There are many false notions about it.D) There are various ways to protect it.27. A) It may make the wearer feel tired.B) It will gradually weaken the eyes of adults.C) It can lead to the loss of vision in children.D) It can permanently change the eye structure.28. A) It can never be done with high technology.B) It is the best way to restore damaged eyesight.C) It is a major achievement in eye surgery.D) It can only be partly accomplished now.Passage Two29. A) They think they should follow the current trend.B) Nursing homes are well-equipped and convenient.C) Adult day-care centers are easily accessible.D) They have jobs and other commitments.30. A) They don't want to use up all their life savings.B) They fear they will regret it afterwards.C) They would like to spend more time with them.D) They don't want to see their husbands poorly treated.31. A) Provide professional standard care.B) Be frank and seek help from others.C) Be affectionate and cooperative.D) Make use of community facilities.Passage Three32. A) Health and safety conditions in the workplace.B) Rights and responsibilities of company employees.C) Common complaints made by office workers.D) Conflicts between labor and management.33. A) Replace its out-dated equipment.B) Improve the welfare of affected workers.C) Follow the government regulations strictly.D) Provide extra health compensation.34. A) They requested to transfer to a safer department.B) They quit work to protect their unborn babies.C) They sought help from union representatives.D) They wanted to work shorter hours.35. A) To show how they love winter sports.B) To attract the attention from the media.C) To protect against the poor working conditions.D) To protect themselves against the cold weather.Section CDirections: In this section, you will hear a passage three times. When the passage is read for the first time, you should listen carefully for its general idea. When the passage is read for the second time, you are required to fill in the blanks numbered from 36 to 43 with the exact words you have just heard. For blanks numbered from 44 to 46 you are required to fill in the missing information. For these blanks, you can either use the exact words you have just heard or write down the main points in your own words. Finally, when the passage is read for the third time, you should check what you have written.Contrary to the old warning that time waits for no one, time slows down when you are on the move. It also slows down more as you move faster, which means astronauts(宇航员) someday may (36)__________ so long in space that they would return to an Earth of the (37)__________ future. If you could move at the speed of light, your time would stand still. If you could move faster than light, your time would move (38)__________ .Although no form of matter yet (39)__________ moves as fast as or faster than light, (40)__________ experiments have already confirmed that accelerated (41)__________ causes a traveler's time to be stretched. Albert Einstein (42)__________ this in 1905, when he (43)__________ the concept of relative time as part of his Special Theory of Relativity. A search is now under way to confirm the suspected existence of particles of matter (44)_______________________________________________ __________________________________________ .An obsession(沉迷)with time-saving, gaining, wasting, losing, and mastering it-(45)_______________________________________________________________________________ ____________________________________ . Humanity also has been obsessed with trying to capture the meaning of time. Einstein (46)___________________________________________________________ ____________________________________. Thus, time and time's relativity are measurable by any hourglass, alarm clock, or an atomic clock that can measure a billionth of a second.Part ⅣReading Comprehension (Reading in Depth) (25 minutes)Section ADirections:In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre. You may not use any of the words in the bank more than once.The popular notion that older people need less sleep than younger adults is a myth, scientists said yesterday.While elderly people 47 to sleep for fewer hours than they did when they were younger, thishas a(n) 48 effect on their brain's performance and they would benefit from getting more, according to research.Sean Drummond, a psychiatrist (心理医生) at the University of California, San Diego, said that older people are more likely to suffer from broken sleep, while younger people are better at sleeping 49 straight through the night.More sleep in old age, however, is 50 with better health, and most older people would feel better and more 51 if they slept for longer periods, he said."The ability to sleep in one chunk (整块时间) overnight goes down as we age but the amount of sleep we need to 52 well does not change," Dr Drummond told the American Association for the Advancement of Science conference in San Diego."It's 53 a myth that older people need less sleep. The more healthy an older adult is, the more they sleep like they did when they were 54 . Our data suggests that older adults would benefit from 55 to get as much sleep as they did in their 30s. That's 56 from person to person, but the amount of sleep we had at 35 is probably the same amount we need at 75."Section BDirections:There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A), B), C) and D). You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre.Passage OneSeveral recent studies have found that being randomly (随机地) assigned to a roommate of another race can lead to increased tolerance but also to a greater likelihood (可能性) of conflict.Recent reports found that lodging with a student of a different race may decrease prejudice and compel students to engage in more ethnically diverse friendships.An Ohio State University study also found that black students living with a white roommate saw higher academic success throughout their college careers. Researchers believe this may be caused by social pressure.In a New York Times article, Sam Roakye-the only black student on his freshman year floor-said that "if you're surrounded by whites, you have something to prove."Researchers also observed problems resulting from pairing interracial students in residences.According to two recent studies, randomly assigned roommates of different race are more likely to experience conflicts so strained that one roommate will move out.An Indiana University study found that interracial roommates were three times as likely as two white roommates to no longer live together by the end of the semester.Grace Kao, a professor at Penn said she was not surprised by the findings. "This may be the first time that some of these students have interacted, and lived, with someone of a different race," she said.At Penn, students are not asked to indicate race when applying for housing."One of the great things about freshman housing is that, with some exceptions, the process throws you together randomly," said Undergraduate Assembly chairman Alec Webley. "This is the definition of integration.""I've experienced roommate conflicts between interracial students that have both broken downstereotypes and reinforced stereotypes," said one Penn resident advisor (RA). The RA of two years added that while some conflicts "provided more multicultural acceptance and melding (融合)," there were also "jarring cultural confrontations."The RA said that these conflicts have also occurred among roommates of the same race.Kao said she cautions against forming any generalizations based on any one of the studies, noting that more background characteristics of the students need to be studies and explained.57. What can we learn from some recent studies?A) Conflicts between studies of different races are unavoidable.B) Students of different races are prejudiced against each other.C) Interracial lodging does more harm than good.D) Interracial lodging may have diverse outcomes.58. What does Sam Boakye's remark mean?A) White students tend to look down upon their black peers.B) Black students can compete with their white peers academically.C) Black students feel somewhat embarrassed among white peers during the freshman year.D) Being surrounded by white peers motivates a black student to work harder to succeed.59. What does the Indians Univerisity study show?A) Interracial roommates are more likely to fall out.B) Few white students like sharing a room with a black peer.C) Roommates of different races just don't get along.D) Assigning students' lodging randomly is not a good policy.60. What does Alec Webley consider to be the "definition of integration"?A) Students of different races are required to share room.B) Interracial lodging is arranged by the school for freshmen.C) Lodging is assigned to students of different races without exception.D) The school randomly assigns roommates without regard to race.61. What does Grace Kao say about interracial lodging?A) It is unscientific to make generalizations about it without further study.B) Schools should be cautious when making decisions about student lodging.C) Students' racial background should be considered before lodging is assigned.D) Experienced resident advisors should be assigned to handle the problems.Passage TwoGlobal warming is causing more than 300,000 deaths and about $125 billion in economic losses each year, according to a report by the Global Humanitarian Forum, an organization led by Kofi Annan, the former United Nations secretary general.The report, to be released Friday, analyzed data and existing studies of health, disaster, population and economic trends. It found that human-influenced climate change was raising the global death rates from illnesses including malnutrition (营养不良) and heat-related health problems.But even before its release, the report drew criticism from some experts on climate and risk, who questioned its methods and conclusions.Along with the deaths, the report said that the lives of 325 million people, primarily in poor countries, were being seriously affected by climate change. It projected that the number would double by 2030.Roger Pielke Jr., a political scientist at the University of Colorado, Boulder, who studies disaster trends, said the Forum's report was " a methodological embarrassment" because there was no way todistinguish deaths or economic losses related to human driven global warming amid the much larger losses resulting from the growth in populations and economic development in vulnerable (易受伤害的) regions. Dr. Pielke said that "climate change is an important problem requiring our utmost attention." But the report, he said, "will harm the cause for action on both climate change and disasters because it is so deeply flawed (有瑕疵的)"However, Soren Anderasen, a social scientist at Dalberg Global Development Partners who supervised the writing of the report, defended it, saying that it was clear that the numbers were rough estimates. He said the report was aimed at world leaders, who will meet in Copenhagen in December to negotiate a new international climate treaty.In a press release describing the report, Mr. Annan stressed the need for the negotiations to focus on increasing the flow of money from rich to poor regions to help reduce their vulnerability to climate hazards, while still curbing the emissions of the heat-trapping gases. More than 90% of the human and economic losses from climate change are occurring in poor countries, according to the report.62. What is the finding of the Global Humanitarian Forum?A) Global temperatures affect the rate of economic development.B) Rates of death from illness have risen due to global warming.C) Malnutrition has caused serious health problems in poor countries.D) Economic trends have to do with population and natural disasters.63. What do we learn about the Forum's report from the passage?A) It was challenged by some climate and risk experts.B) It aroused a lot of interest in the scientific circles.C) It was warmly received by environmentalists.D) It caused a big stir in developing countries.64. What does Dr. Pielke say about the Forum's report?A) Its statistics look embarrassing.B) It is invalid in terms of methodology.C) It deserves our closest attention.D) Its conclusion is purposely exaggerated.65. What is Soren Andreasen's view of the report?A) Its conclusions are based on carefully collected data.B) It is vulnerable to criticism if the statistics are closely examined.C) It will give rise to heated discussions at the Copenhagen conference.D) Its rough estimates are meant to draw the attention of world leaders.66. What does Kofi Annan say should be the focus of the Copenhagen conference?A) How rich and poor regions can share responsibility in curbing global warming.B) How human and economic losses from climate change can be reduced.C) How emissions of heat-trapping gases can be reduced on a global scale.D) How rich countries can better help poor regions reduce climate hazards.Part ⅤCloze (15 minutes)Directions: There are 20 blanks in the following passage. For each blank there are four choices marked A), B), C) and D) on the right side of the paper. You should choose the ONE that best fits into the passage. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre When it comes to eating amart for your heart, stop thinking about short-term fixes and simplify your life with a straightforward approach that will serve you well for years to come.Smart eating goes beyond analyzing every bite of food you lift 67 your mouth. "In the past we used to believe that 68 amounts of individual nutrients (营养物) were the 69 to good health," says Linda Van Horn, chair of the American Heart Association's Nutrition Committee. "But now we have a 70 understanding of healthy eating and the kinds of food necessary to 71 not only heart disease but disease 72 general," she adds.Scientists now 73 on the broader picture of the balance of food eaten 74 several days or a week 75 than on the number of milligrams (毫克) of this or that 76 at each meal. Fruits, vegetables and whole grains, for example, provide nutrients and plant-based compounds 77 for good health. "The more we learn, the more 78 we are by the wealth of essential substances they 79 ," Van Horn continues, "and how they 80 with each other to keep us healthy."You'll automatically be 81 the right heart-healthy track if vegetables, fruits and whole grains make 82 three quarters of the food on your dinner plate. 83 in the restaurant one quarter with lean meat or chicken, fish or eggs.The foods you choose to eat as well as those you choose to 84 clearly contribute to your well-being. Without a 85 , each of the small decisions you make in this realm can make a big 86 on your health in the years to come.67. A) between B) through C) inside D) to68. A) serious B) splendid C) specific D) separate69. A) key B) point C) lead D) center70. A) strict B) different C) typical D) natural71. A) rescue B) prevent C) forbid D) offend72. A) in B) upon C) for D) by73. A) turn B) put C) focus D) carry74. A) over B) along C) with D) beyond75. A) other B) better C) rather D) sooner76. A) conveyed B) consumed C) entered D) exhausted77. A) vital B) initial C) valid D) radical78. A) disturbed B) depressed C) amazed D) amused79. A) retain B) contain C) attain D) maintain80. A) interfere B) interact C) reckon D) rest81. A) at B) of C) on D) within82. A) out B) into C) off D) up83. A) Engage B) Fill C) Insert D) Pack84. A) delete B) hinder C) avoid D) spoil85. A) notion B) hesitation C) reason D) doubt86. A) outcome B) function C) impact D) commitmentPart VI Translation (5 minutes)87.The university authorities did not approve the regulation, ____________________________________ (也没有解释为什么).88. Jane is tired of dealing with customer complaints and wishes that she __________________________ __________________ (能被分配做另一项工作).89.John rescued the drowning child _____________________________________ (冒着自己生命危险).90.George called his boss from the airport but it _______________________________________ (接电话的却是他的助手).。

Online shopping is welcomed by most people due to various reasons. From the perspective of BcrointsiusmherC,uiistincea:n tshaeveBessotmeoftiOmled faonrd pNeeowple who don't have much spare time. Just click the mouse, Btrhietyischancugiestinweha(t烹ev饪er) thhaesy cwoamnet owfhialgee sitnayriencgenatt yheoamres. aFsorchtehfes r(e厨ta师il)ercso,mbiitnecatnhecubtesstomoef coolsdtsand new. for those who don't have much circulating funds. They don't have to rent a house and spend money Wohny edmopelsoyBereisticsohmpfaoroedd hwaivteh athreepturtaadtiitoinonfaolr tbreaidneg msoodeb.adH?owBeevcearu,sethietreisarbeads!tiTlhlosseomaeredenfoetcttsheinmost encouornalgiinneg swhoorpdpsintgo. hFeiarrstj,usltacbeefoofrefaecaetitnog flaucnechdeaatl omnaekeosf oHnolnigneKosnhgo'pspisnmgarlteessst rBerliitaibslhe raensdtaurants, Alfiet'rsusbtywoKrEtEh,y.buStechoenadd, cpheeofplNeeiwlilTlomleossehatshemofruen toof sbaayr.gain. "The Iptasits 1u5ndyeenairasbloer tshoathasvheopbpeienng aonnotthieceianbtleernpeetrihoads obfeciommperoavnemiernrtesfiosrtifboloed tirnenEdngilnanmdo,d"ertnhe Englissohcicehteyf. sIaty'ss, ocfitgirnegatthuergternecnyd tihnatBrwietinsehedcutiosirneegufloartebetthteerreilnagtrievdeielnatwss, apcrceopradraantcieonwiatnhd tchoeoking methordasp,idangdromwotrhe oafppoenalliinneg sphroepspeinntga.tiOonnl.y CihneftshissucwhayascaDnelwiea eSnmjiotyh,thNeigpelleaSsluarteera,ndJacmoineveOnliievnecre aonfd GordoonnlRianmesasyhompapdiengthweitphuobulticthreeacloinsceertnhaotf cboeoiknigngtr-eaatnedd.eating - didn't have to be a boring thing. And now, 点mo评st：of the British public is familiar even with the extremes of Heston BlumenthaPs molecular gastronom本y,次a四f级or作m 文of探c讨oo的ki是ng最t近ha的t 热em点pl话oy题s 之sc一ie—nt—if互ic联m网et网ho购ds。t目o 前cr网ea购te的t风he靡p程er度fe是ct众d所is周h.知，因此，考 "生It对's于n该o 话lo题ng还er是t比he较c熟as悉e 的th。at但t是he，c比om较mo特n 殊ma的n 是in，E题ng干la所nd列i出s 的em要ba求rr的as是se考d 生to从s一ho个w 客he观k的no角ws度a来bo阐ut述该 food,话" 题To，me而s 不sa是ys简. 单陈述自己的意见。所以，考生应当审清楚题，在写作时不仅仅要列出网购的优点，还必须给 T出he相re应w的as缺p点le。nty of room for improvement. The problems with the nation's cuisine can be traced back to the Se按co照nd四W级or作ld文W的ar要. 求Be，fo考re生t在he第W一ar段, 时mu应ch该o总f 述Br现it象ai并n'引s 出fo话od题w；as imported and when German U-boats began att第ac二ki段ng考s生hi应ps当b从ri正ng反in两g 方fo面od来t论o 述th网e 购co，un分tr别y,铺B陈ri其ta优in缺w点en；t 关on于r优at点io，ns网(购配的给优).点很多，考生可择其 "最As突r出at显io著ni的ng方c面am来e 阐to述a，n 比en如d 说in网t购he可1以95节0s省, 很te多ch时no间lo；gy网p购ic可ke以d 节up省a很nd多w成as本u开se支d 等to；m其as次s-，pr缺od点uc方e 面fo考od," Tomes生s可ay以s.把"重An心d 放by在t诚he信n 方pe面op；le为w了er不e 至ju于st跟h优ap点py相t比o ，ha缺ve点a方d面ec太en轻t ，qu考an生ti可ty以o考f 虑fo稍od微i提n 一th下ei其r 他ki缺tc点he，ns比." 如说与传统购物y weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.

2011年6月大学英语四级真题试卷及答案Part I Writing (30 minutes)Directions:For this part, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. You should write at least 120 words following the outline given bellow:Online Shopping1.现在网上购物已成为一种时尚2.网上购物有很多好处，但也有不少问题3.我的建议Part II Reading Comprehension(Skimming and Scanning) (15 minutes)British Cuisine: the Best of Old and NewBritish cuisine(烹饪) has come of age in recent years as chefs(厨师) combine the best of old and new.Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say."The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chef such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston Blumenthal's molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish."It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the war, much of Britain's food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations(配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens."They weren't looking for cured meats, organic produce or beautiful presentation。