历年大学英语四级翻译真试题及范文答案、、、、12月大学英语四级考试翻译题目许多人喜欢中餐，在中国，烹饪不但被视为一种技能，而且也被视为一种艺术。精心准备的中餐既可口又好看，烹饪技艺和配料在中国各地差别很大。但好的烹饪都有一个共同点，总是要考虑到颜色、味道、口感和营养(nutrition)。由于食物对健康至关重要，好的厨师总是努力在谷物、肉类和蔬菜之间取得平衡

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2014-2019历年大学英语四级真题及答案2014年6月大学英语四级考试真题Part I Writing （30 minutes）Directions: For this part, you are allowed 30 minutes to write a short essay on the following question. You should

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历年英语四级考试真题答案1. D2. A3. A4. D5. D6. C7. C8. A9. B 10. A11. D 12. C 13. A 14. D 15. A 16. B 17. B 18. D 19. B 20. C21. A 22. C 23. A 24. D 25. C 26. A 27. C 28 B 29. B 30. C31. B 32.

2010年12Directions: In this section, you will hear a passage three times. When the Writing keeps us in touch with other people. We write to communicate with relatives and friends. W

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2010年6月英语四级考试真题Part I Writing (30 minutes)注意：此部分试题在答题卡1上。Directions: For this part, you are allowed 30 minutes to write a short essay on the topic of Due Attention Should Be Given

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2013 年12 月:段落翻译：试卷一：中餐【真题原文】许多人喜欢中餐，在中国，烹饪不仅被视为一种技能，而且也被视为一种艺术。精心准备的中餐既可口又好看，烹饪技艺和配料在中国各地差别很大。但好的烹饪都有一个共同点，总是要考虑到颜色、味道、口感和营养(nutrition )。由于食物对健康至关重要，好的厨师总是努力在谷物、肉类和蔬菜之间取得平衡，所以中餐既味美

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