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湖南涉外经济学院
本科毕业论文（设计）
题目餐饮管理系统的设计与实现作者
学院
专业
学号
指导教师
二〇年月日
涉外经济学院本科毕业论文（设计）诚信声明
本人声明：所呈交的本科毕业论文（设计），是本人在指导老师的指导下，独立开展工作所取得的成果，成果不存在知识产权争议，除文中已经注明引用的容外，本论文不含任其他个人或集体已经发表或创作过的作品成果。对本文工作做出重要贡献的个人和集体均已在文中以明确式标明。本人完全意识到本声明的法律结果由本人承担。
本科毕业论文（设计）作者签名：
二○年月日
摘要
随着我国经济发展和人民生活水平显著提高，全社会对餐饮业的需求量也越来越大；伴随着消费的持续增长，餐饮行业已经成为现代社会中发展最快的行业之一。要想在激烈的市场竞争中生存，就必须在经营管理、餐饮服务等面提高管理意识。如用先进的管理手段，提高餐饮企业的管理水平，是每一个经营者所面临的重要课题。餐饮系统正是在这样一个机会中诞生的,它将餐饮业中点菜、收银、库存管理、客房管理、成本核算等一连串的业务用计算机来管理,实现了现代化的餐饮管理机制。随着各种计算机技术的不断发展,如无线局域网技术,餐饮业中传统的人工点菜也受到了冲击,人们开始将技术应用其中,使用各种掌上电脑进行无线点菜,同时实现点菜单的自动分机打印,大大提高了点菜上菜的速度。在系统的实现部分，详细给出了部分功能的实现法，描述了系统数据库连接的过程，将系统的部分实现界面列出，给出了系统的几个测试用例并进行了系统的测试。系统操作便、快捷，满足了餐饮企业的管理要求。在分析实际业务需求和餐饮客户关系管理的基础上，设计并实现了餐饮管理系统。
关键词：餐饮；管理系统；需求
ABSTRACT
Along with our country economy development and people's living standards improve, the entire society, the demand for restaurant industry is also more and more big; With continued growth of the consumer, food industry has become one of the fastest growing industries in modern society. If you want to survive in the fierce market competition, must be in management, food and beverage service management awareness. How to use the advanced management methods, improve the management level of catering enterprises, is an important issue faced by each operator. Catering system was born in such an opportunity, it will be in the restaurant industry, cashier order, inventory management, guest room management, cost accounting and so on a series of business use computers to management, realize the modern catering management mechanism. With the continuous development of a variety of computer technology, such as wireless LAN technology, food and beverage industry in the traditional artificial order also hit, people began to look at technology application, using a variety of handheld computers for wireless order, but also achieve the automatic extension point menu printing, greatly improve the speed of serving order. In the implementation part of the system, the realization method of part function is given in detail describes the system database connection, the process of the parts of the system to implement the interface list, gives the system of several test cases and test of the system. System operation is convenient and fast, meet the requirement of the management of the catering enterprises. Based on the analysis of the actual needs of the business and catering, on the basis of customer relationship management, catering management system was designed and implemented.
Keywords: Food and beverage; Management system; demand
