●Chapter1: Status of Food safety(食品安全的现状）
●Chapter2:Reproduce the accidents（事件重现）
●Chapter3:Food safety causes of problems（食品安全问
题的成因）
in the human brain can not do without a computer now, as long as not open a Chinese Web site search engine to find "food ", "eat " and other words, the results associated with it up to the word is "security "and"poisoning ", which Power of a reputation for food self-sufficient people say that it is a irony.现在生长在人类脑中的观念是不能没有电脑,只要开华人网站的搜索引擎去寻找“食品”、“吃”, 结果与之相关的词是“安全”和“投毒”的声誉,这力量对食物自足的人说它是一种讽刺。
●Recycled oil地沟油
●Flavacin M1黄曲霉毒素M1
●Poison bean sprouts毒豆芽
●By a worse staining steamed bread染色馒头
of the phenomenon, or will appear contending for whatever, mutual shuffle disputes over trifles phenomenon, this will give some food industry illegal production, sales provides substandard food roumania.
由于相关部门对食品安全生产的操作监管不力，使得中国食品行业严重违规、违法生产销售不合格食品的现象屡禁不止。中国的食品监管一直采取分段管理为主、品种管理为辅的方法，在实际的操作过程中，各职能部门之间要么会出现争着监管、重复执法的现象，要么会出现争着不管、相互推诿扯皮的现象，这就给某些食品行业违法生产、销售不合格食品提供了可乘之机。
18.Legal not perfect法律不完善
China about food safety exist in the legal system and the problem for many disadvantages of many problems, which has provided the food the living space. China's food safety law provisions prescribed too sweeping, difficult to operate, and these laws and regulations and standard system of some of the serious lag, the existing food safety standards regulations, many indicators low far below the international standard, many important standard still come out, this has been enacted for those illegal manufacturer, enterprise's illegal production ultra-low standards,
首先，消费者缺乏购买安全食品的常识。中国众多的消费者由于收入水平低下，没有足够的消费能力，加上缺乏相应的常识，所以在购买食品时安全意识淡漠，往往只图便宜，不顾及食品的质量、卫生问题。在消费者这种心理的支持下，就为问题食品的销售打开了门路。
其次，很多消费者缺乏科学食用食物的常识，由此可能会引发一些疾病的产生，甚至导致食物中毒事件的发生。
