人机工程学在厨房设计的应用
Application of Human Factors Engineering in kitchen
design
统计数据表明，厨房装修的花费占总装修费用的10％以上，而整体橱柜既需要实现厨房的功能，又需要与电器、照明、水槽等配合，以实现储备、洗涤、烹饪三方面的操作要求，还需要使操作者省力且环境舒适。风格多样的现代家居设计,不是缺乏艺术,而是缺乏科学。科学下厨即人体工程学在厨房的应用，能给家庭烹调带来诸多好处。
Statistics show that spent in total kitchen renovation renovation costs10Over, and the whole Cabinet needs to realize the function of the kitchen, and with electrical, lighting, sink, combined with, to achieve, washing and cooking aspects of operational requirements, you also need to make the operator labor-saving and comfortable environment. Diverse styles of modern home design,not a lack of art,but the lack of science. Scientific cooking application of ergonomics in the kitchen, can bring many benefits to home cooking.
本文就主要通过了解人在厨房中的操作过程以及人体尺寸，将整体厨房进行人性化设计，设备的安排要以尽量缩短人在厨房操作时的行走路线为目的；而且还要根据人体的高度进行橱柜的尺寸设计；除此之外还要合理有效地利用空间，安排必要的贮物空间。
This article on the main process in action in the kitchen by understanding as well as the human dimension,Humanization design of kitchen, equipment arrangements to minimize the kitchen operations for routing purposes; but also cabinet design according to the height of the human body; in addition to rational and efficient use of the space, arrangements for the necessary storage space.
人机工程学在整体厨房中的应用
在整体厨房“人—机—环境”的特定系统中，“人”即操作者，是主要因素；橱柜、设备及器具等是“机”；厨房的室内空间尺度、形状、色彩及声、光、热、空气条件是“环境”；要设计出使操作者使用最好、最舒适的“环境”和最省力的“机”，则首先要分析、了解“人”。
Application of ergonomics in the kitchen
In the kitchen "Person—Machine—Environment "in a particular system, "People"The operator, is the main factor; cabinets, equipment and apparatus are" Machine"; Kitchen Interior spatial scale, shape, color and sound, light,Heat and air condition are"Environmental"; to design mission to operation using the best, most comfortable"environment"and the line of least resistance "Machine", first of all, to analyze, to understand"person".
厨房的设计原则
其设计的总则应以人体工学原理出发，考虑减轻操作者劳动强度，方便使用。设备要合理布置，考虑这些设备的安装、维修及使用安全。
装饰材料的使用应该以色彩素雅、光洁、易于清洗为主。地面的选择宜用地砖、花岗岩等防滑、防水、易于清洗的材料。墙面宜选择防火、抗热、易清洁的材料。装饰在选择上以不影响厨房的采光、照明、通风的效果为主。
Kitchen design principles
Its design should be based on general principles of ergonomic principles set out, taking into account the operator labor intensity reduction,Easy to use. Equipment to reasonable layout, consider the equipment installation, maintenance and safe use.
Decorative materials should be based on the use of color and plain, smooth, easy to clean. Selected on the ground should be treated with floor tiles, granite, non-slip, waterproof, easy to clean material. Wall the desirability selecting fire-proof, heat-resistant material and easy to clean. Decoration in the kitchen of the choice does not affect the effect of lighting, lighting, ventilation.
厨房的空间组织
厨房面积虽小，但是煤气管道、水管和电线在这里汇集。要求橱柜设计师要深入现场，了解整个厨房的朝向、结构、水、电、气、烟道的位置，根据厨房建筑的结构，考虑灶具、水槽、操作台及冰箱等的排布，测量并记录清楚，以作为绘制平面图和立面图的依据。一般来说，橱柜的测量已经成为整个房屋装修的第一道程序，因为很多装饰公司都要求在水电开工之前拿到橱柜的设计图纸，以方便施工，有些客户甚至要求橱柜设计师出具水电施工图。因此在橱柜的设计中，首先要根据整个厨房的建筑结构确定灶具、水槽等的摆放，然后设计出合理的动作路线。一般来说，水槽设计在窗台下，光线充足；灶具根据房屋的烟道位置设置，如果房屋没有烟道，就要考虑抽油烟机排烟及操作的方便而合理设置；再之后确定冰箱、微波炉、电饭锅等家电的位置。根据平面布置情况，出具立面图及各部位的水电图。待厨房水电及瓦工贴好墙地砖后，橱柜设计师再次上门复尺，以确定最终方案及细部尺寸，以此向工厂下单生产。
Spatial organization of the kitchen
The kitchen area is small, but all the gas pipes, the water pipes and the electrical wiring are collected here. It requires the Cabinet designers come into the scene, understand the overall direction and structure of the kitchen, include water, electricity, gas and flue, all this thing’s position, according to the kitchen building structure, taking into account the arrangement at the stove, sink, desk and refrigerator’s configuration, measure and record clear, to serve as a basis for drawing floor plans and elevations. Generally speaking, measurements of the Cabinet has become the first renovation program of the whole House, because a lot of decoration companies require to got the design drawing of Cabinet before the work starts, to facilitate the construction, some customers even request Cabinet designers offer the
