写做蛋炒饭的作文

做蛋炒饭作文做蛋炒饭作文11篇在日常生活或是工作学习中，大家对作文都不陌生吧，作文是人们以书面形式表情达意的言语活动。

为了让您在写作文时更加简单方便，下面是店铺帮大家整理的做蛋炒饭作文，欢迎阅读，希望大家能够喜欢。

做蛋炒饭作文篇1今天妈妈不在家，让我自己做饭吃，我满不在乎的答应了。

到中午的时候，我开始思索起来我应该吃什么？我心想着：我虽然会煮饭，但是我不会炒菜，所以我应该怎么办呢？我突然灵光一闪，把妈妈做好的饭炒热一下就可以吃了，就这么办。

我打开冰箱，发现冰箱里并没有什么剩菜，我的快捷煮饭法被否决了。

然后我又发现冰箱里还有几个鸡蛋，要不就做蛋炒饭吧，刚好电饭煲里还有饭。

说干就干，我迅速的把鸡蛋拿出来，来到厨房。

蛋炒饭应该怎么做呢？应该把鸡蛋和饭炒到一起，熟了就好了吧？我思考着。

我把电磁炉打开，在锅里放上水，等水热了之后，把锅洗好，然后放油，把已经打好的鸡蛋放进去，刺啦的一声响起，我以为是油溅出来了，吓得赶紧往后退了几步，等到动静稍微小了点的时候我才敢上前去看发生了什么。

但是锅了什么都没发生，就是鸡蛋成了半凝固状的蛋饼，我拿着锅铲铲动鸡蛋，发现有点糊了，不过影响不大，为了不让鸡蛋糊，我赶紧把饭倒进去开始翻炒起来，终于就剩最后一步，放盐了，我小心的放了一点点盐，尝一下，发现没盐，在放一点点，有盐了。

盛出来后就可以开吃了，自己动手做的虽然味道没有妈妈的那么好吃，但是我还是吃得很开心。

做蛋炒饭作文篇2一天中午，妈妈上班去了，我决定自己做饭，我要做的是——蛋炒饭。

首先是食材：隔了一夜的饭，鸡蛋，盐，油。

我先把火打开，放了点油，我刚把油放在锅里，在锅里的油就像调皮的小孩子一样，在锅里乱蹦乱跳，弄得我吓得后退了好几步。

过了好一会儿，等油声稍微小了一点儿，我急忙把隔了一夜的饭迅速地放到锅里，我刚放下去，锅里的油又跟调皮的小孩子一样乱蹦乱跳了，我急忙把锅盖拿了过来把它稍微地改在锅子上。

又过了一会儿，我慢慢地把锅盖拿走，然后拿起锅铲，慢慢地把饭来回的翻炒，过了一会儿，我把火开到最小，然后在碗柜里拿出一个饭碗，再洗干净，然后把鸡蛋拿出来，把蛋壳稍微地敲碎，我从柜子里拿出一双筷子，把鸡蛋搅匀。

如何做一份美味的蛋炒饭英语作文全文共6篇示例，供读者参考篇1How to Make Yummy Fried RiceHey there! I'm going to teach you how to make the most delicious fried rice ever! Fried rice is one of my absolute favorite foods. It's so tasty and fun to eat. Plus, you can put all kinds of different ingredients in it to make it just how you like it. Are you ready to learn the secret recipe? Let's get started!First things first, you need to get all the ingredients ready. For fried rice, you'll need:Rice (You can use white or brown rice, whichever you prefer)EggsVeggies like carrots, peas, corn, or whatever else you want to addSoy sauceButter or oil for cookingYou'll also need a big pan or wok to cook everything in. A wok is best because it's nice and deep with slanted sides. But if you don't have one, a big frying pan works too.Okay, now that you have all your ingredients, it's time to start cooking! The first step is to make the rice. You want to use rice that's been cooked already and cooled down. It works way better than fresh hot rice. If you just made some rice, let it cool off completely before using it.While the rice is cooling, let's prepare the other ingredients. Crack some eggs into a small bowl and beat them up with a fork. Next, wash and chop up any veggies you're using. I like to cut the carrots into really thin slices. For peas or corn, you can just leave them whole.Now it's time for the fun part - the cooking! Heat up your pan or wok over high heat and add a few tablespoons of butter or oil. Once it's hot, pour in the beaten eggs. Use your spatula to scramble the eggs, kind of like making scrambled eggs. Keep stirring them around until they are fully cooked.As soon as the eggs are done, add in all your chopped veggies. I like to add the carrots first because they take a little longer to cook. Give the veggies a few minutes to cook, stirring them frequently so they don't burn.Next, add your cold cooked rice to the pan. Use your spatula to break it up and mix everything together really well. Drizzle some soy sauce over the top, maybe 2-3 tablespoons to start. You can always add more later if you want it a little more soy saucy.Keep stirring and tossing the rice until everything is piping hot and the soy sauce is evenly coating the rice. Taste it and add more soy sauce if you think it needs it. You can also add a little bit of salt and pepper if you want.And that's it! Your delicious fried rice is ready to eat. I like to scoop it onto a plate and top it with some extra soy sauce, green onions, or even a fried egg on top. It's sooooo good!The best part about fried rice is that you can switch up the ingredients however you want. Sometimes I add ham, chicken, shrimp, or beef. Other times I'll throw in different veggies like bell peppers, broccoli, or bean sprouts. You can make it spicy with some chili sauce or keep it mild. There are endless possibilities!No matter what ingredients you use, the keys to perfect fried rice are:Using cooled, cooked riceCooking over really high heatAdding the soy sauce at the endStirring and tossing everything together really wellIf you follow those tips, your fried rice will turn out amazing every single time. It makes such a yummy lunch or dinner. You can even have it for breakfast if you're feeling crazy!Fried rice is also great for using up any leftover rice, eggs, or veggies you have in the fridge. That way nothing goes to waste. How cool is that?Well, there you have it - all the secrets to makingmouth-watering fried rice right at home. It's easy, it's delicious, and you can get so creative with it. What's not to love?Give this fried rice recipe a try and let me know how it turns out for you. I just know you're going to love it as much as I do. Enjoy!篇2How to Make Yummy Fried RiceHi friends! Today I'm gonna teach you how to make the yummiest fried rice ever. Fried rice is one of my total favoritefoods. It's so tasty and you can put all sorts of fun things in it. My mom makes it for me a lot because it's an easy way to use up leftover rice and veggies from the night before. Get ready to learn all my tips and tricks!First thing's first, you need to have some cooked rice ready to go. Don't try making fried rice with fresh hot rice - it'll get all mushy and gross. You want to use rice that's been cooked already and had time to dry out a bit in the fridge. My mom always uses leftover rice from the night before when she makes fried rice.Next up, you need to gather your other ingredients. For plain fried rice, you'll need eggs, sesame oil or vegetable oil, soy sauce, and some chopped up green onions or chives. But you can also add all kinds of extras like peas, carrots, corn, diced chicken or ham, or whatever else you like. Get everything chopped and ready before you start cooking.Now for the fun part - the cooking! First thing you do is crack some eggs right into a hot pan or wok with a little bit of oil.I like to use sesame oil because it smells really good. Scramble up those eggs until they are cooked through, then scoop them out of the pan and set them aside for later.Next, add a little more oil to the pan and throw in your chopped veggies if you're using any. Sauté them for a couple minutes until they get a bit tender but still have a nice crunch. Then, add in your cold leftover rice and drizzle on some soy sauce. Use a spatula or spoon to toss everything together and break up any clumps of rice.Keep stirring and tossing the rice for 4-5 minutes until it's piping hot all the way through. That's when you add back in those scrambled eggs you set aside earlier. Just fold them in gently so you get pretty yellow egg pieces all mixed throughout the rice.The very last step is to stir in your chopped green onions or chives. This gives the fried rice such a fresh, delicious flavor. Give it all one final toss, then slide that beautiful fried rice right onto a plate. See how easy that was?You can eat your fried rice just like that, or add a few extra toppings if you want. Sometimes I like to sprinkle on a little extra soy sauce or drizzle on some sriracha if I'm feeling spicy. You could also add some crispy fried wontons or a fried egg on top. Get creative with it!The best part about fried rice is you can make it a little different every time depending on what leftover ingredients youhave in the fridge. Maybe one batch has peas and diced ham, while the next has corn and chicken. You can even use brown rice instead of white rice to make it a tiny bit healthier. No matter what, it always turns out crazy delicious when you follow those basic steps.I really hope you'll give this fried rice recipe a try soon. It's such an easy, yummy meal that's perfect for kids and grown-ups alike. You'll impress all your friends and family with your stellar fried rice skills. Who knows, you might even start liking it more than pizza or chicken nuggets!Making fried rice is also a great way to learn some basic cooking techniques like how to scramble eggs, sauté veggies, and stir-fry. Plus it teaches you about using up leftovers so food doesn't go to waste. Trust me, after your first bite of that hot, savory fried rice, you'll be hooked for life!Let me know if you have any other questions about this recipe. I'm like a little fried rice expert at this point thanks to my mom's lessons. Okay, now go gather your ingredients and start cooking up an amazing batch of fried rice! Send me a pic when you're done so I can see your masterpiece. Happy frying!篇3How to Make Yummy Fried RiceHi everyone! My name is Emily and I'm going to teach you how to make the tastiest fried rice ever. Fried rice is one of my total favorite foods. It's so good and you can put all kinds of yummy ingredients in it. My mom taught me this recipe and now I'm an expert fried rice maker!First, you need to get all the ingredients ready. For fried rice, you'll need:• 3 cups of cooked rice (day-old rice works best!)• 2 eggs• 1/2 cup frozen peas and carrots (or other veggies you like)• 2 gr een onions, chopped• 2 cloves of garlic, minced• 2 tablespoons soy sauce• 1 tablespoon sesame oil• Salt and pepperYou'll also need a big pan or wok to cook everything in. A wok is best because the curved sides make it easy to toss the rice. But a big skillet works just fine too.Okay, once you have everything ready, it's time to start cooking! First, crack the eggs into a small bowl and beat them up with a fork. Heat up your pan or wok over medium-high heat and add a little oil to coat the bottom. Pour in the beaten eggs and tilt the pan to make a flat egg pancake. Let it cook for about a minute until the bottom looks solid. Then use your spatula to break the egg up into small pieces right in the pan. Scoop the scrambled eggs onto a plate and set aside.Next, add the sesame oil to the hot pan and let it get nice and hot. Toss in the garlic and green onions and stir them around for 30 seconds until they smell awesome. Then add in the frozen veggies and let them cook for a couple minutes until they are thawed and a little brown in spots.Now it's time for the best part - the rice! Add the cold cooked rice to the pan and use your spatula or wok tool to toss everything together. Let the rice get nice and hot, using your spatula to continuously turn it over in the pan. This takes a few minutes.When the rice is hot all the way through, pour in the soy sauce and keep tossing. I like to add salt and pepper at this point too to make it extra tasty. Let the soy sauce coat all the grains of rice.Finally, add the scrambled eggs back to the pan and gently fold everything together. The eggs should be in little bites throughout the rice. Give it a final taste and add more soy sauce if you want.That's it, your fried rice is ready to eat! I like to scoop it into a big bowl and sprinkle some extra green onions on top. Sometimes we add extras like chicken, shrimp, or even hot dogs. But just plain fried rice is my favorite.Mmm I'm getting hungry just thinking about it. Fried rice is so easy to make and it's such a fun dish because you can make it a little different every time depending on what veggies and proteins you add in.The most important things are to use day-old rice so it doesn't get mushy, to cook the eggs first so you get those yummy scrambled egg bites, and to let the rice get nice and hot in the pan so the grains dry out a bit and can soak up all the delicious soy sauce flavor.Once you get the hang of it, you'll be a fried rice expert like me! It's such a tasty meal and you can make tons of it for just a few bucks. My friends always beg for fried rice in their lunches.Well, that's my fried rice secret! The next time your parents ask what you want for dinner, tell them fried rice made by you. They'll be so impressed with your amazing cooking skills. Okay, I'm off to practice making another batch. Happy fried rice making!篇4How to Make Yummy Fried RiceHi friends! Today I'm going to teach you how to make the yummiest fried rice ever. Fried rice is one of my favoritest foods. It's so tasty and there are tons of different ways to make it. But I'm going to share with you my super special recipe that my mom taught me. Get ready to make your mouth water!First, you need to get all the ingredients ready. For my fried rice, you'll need:3 cups of cooked rice (day old rice works best!)2 eggs1/2 cup frozen peas and carrots (or any veggies you like)2 green onions, chopped into little pieces2 cloves of garlic, minced up small2 tablespoons sesame oil or vegetable oil3 tablespoons soy sauceSalt and pepperSee, it's not too many ingredients! You just need some rice, eggs, veggies, and a few other things. Most of the stuff you probably already have at home.Okay, so once you have everything, it's time to start cooking! First thing is to crack the 2 eggs into a small bowl and scramble them up really well with a fork. Set that aside for later.Next, heat up your pan or wok over medium-high heat and add the oil. Once the oil is hot, add in the minced garlic. Let it sizzle for 10-15 seconds until it smells really good and fragrant.Then, pour in the scrambled eggs and keep stirring them with a spatula so they get into little egg pieces scattered all around. Once the eggs are scrambled, scoop them out into a separate dish. Leave the garlic oil in the pan.Now it's time for the rice! Add the 3 cups of cooked rice into the pan and spread it out in a flat layer. Let it sit for about 30 seconds to get toasted and a little bit browned and crispy on the bottom.Then drizzle the soy sauce over the top and use your spatula to toss and stir the rice so the soy sauce gets mixed all through. Keep stirring for 2-3 minutes until the rice is hot all the way through.Next, add in the frozen peas and carrots (or whatever veggies you're using) and the scrambled eggs you set aside earlier. Keep tossing and stirring everything together for another 2-3 minutes until the veggies are warm and the eggs are mixed in completely.For the final step, add in the chopped green onions and give it all a final toss. Then it's ready to eat! You can add a little sprinkle of salt and pepper if you want.Mmmmm, doesn't that smell incredible? The soy sauce makes it so savory and the little egg pieces give it a great texture. The veggies add a nice crunch too.Fried rice is one of the best foods because you can put anything you like in it. Sometimes my mom adds chicken or ham. Other times we'll do shrimp or pineapple for a Hawaiian style. You can really make it your own.I like to eat my fried rice with a big spoonful of Sriracha sauce on top to make it spicy and delicious. Or you could useduck sauce or soy sauce for dipping. However you like to eat it, fried rice is just so darn tasty!The best part is, fried rice is pretty easy to make once you get the hang of it. You just have to make sure to use day-old rice so it fries up better. And be careful not to overcook the eggs so they stay soft and yummy.Well there you have it friends - my tried and true recipe for making scrumptious fried rice! Make sure you pay attention to each step and use all my tips and tricks. Soon you'll be a fried rice master just like me. Isn't home cooking fun?I really hope you'll give this recipe a try. Fried rice makes a quick lunch or dinner, and it's much cheaper than going out for Chinese food. Plus it tastes a million times better than takeout!Okay, I think that's everything you need to know. Let me know if you make this fried rice and what you think of it. Maybe we can have a fried rice party at school some time! Yum yum yum.Alright friends, I'll let you go start cooking now. Thanks for reading my essay, and happy fried rice making! Talk to you later!篇5Here's an essay on how to make a delicious egg fried rice, written in the tone of an elementary school student and in English, approximately 2000 words long:How to Make Yummy Egg Fried RiceHi there! My name is Timmy, and I'm going to tell you all about how to make the most super-duper delicious egg fried rice ever! Egg fried rice is one of my absolute favorite foods. It's so tasty, and it's really fun to make too. My mom taught me how to cook it, and now I can make it all by myself. Let me share the recipe with you!First things first, you need to get all the ingredients ready. For egg fried rice, you'll need:2 cups of cooked rice (it's best to use day-old rice that's been in the fridge)3 eggs1 small onion2 cloves of garlic1 carrot1/2 cup of frozen peas2 tablespoons of soy sauce1 tablespoon of sesame oilSalt and pepper to tasteDoesn't that sound like a lot of yummy stuff? My favorite part is the eggs, because they make the rice so fluffy and delicious. But I also really love the veggies, especially the crunchy carrots.Okay, so once you have all the ingredients, it's time to start cooking! The first step is to chop up the onion, garlic, and carrot. Ask your parents to help you with this part if you're not allowed to use knives yet. My mom cuts them into really tiny pieces so they mix in well with the rice.Next, crack the eggs into a small bowl and beat them with a fork until they're all mixed together. This is another part I like to do myself because it's really fun to beat the eggs.Now it's time to start cooking! Heat up a big pan or wok on the stove and add the sesame oil. Once it's hot, add the chopped onions and garlic. Stir them around for a minute or two until they start to smell really good.Then, pour in the beaten eggs and keep stirring. The eggs will start to scramble and cook really fast. Keep stirring them around until they're almost fully cooked but still a little bit wet.At this point, add in the cooked rice and give everything a good mix. Use a spatula or wooden spoon to break up any clumps of rice so it all gets coated with the egg mixture. Sprinkle in the soy sauce and mix it all together.Finally, add the chopped carrots and frozen peas. Keep stirring and cooking for a few more minutes until the carrots are tender and the peas are heated through. Don't forget to season with salt and pepper to taste!And that's it! You've just made the most amazing egg fried rice ever. Scoop it onto a plate and dig in while it's hot. You can even sprinkle some extra soy sauce on top if you want to make it extra tasty.Making egg fried rice is so much fun, and it's really easy once you get the hang of it. My favorite part is mixing everything together in the pan and watching all the ingredients combine into one big, delicious mess.Sometimes, my mom lets me add other things to the fried rice too, like diced ham or cooked shrimp. You can get really creative with it and add whatever veggies or proteins you like.I hope this recipe has made you excited to try making egg fried rice yourself. It's the perfect dish for kids because it's tasty, easy, and you can help out with lots of the steps. Plus, it's a great way to learn about cooking and get comfortable in the kitchen.Egg fried rice is definitely one of my top favorite foods, and I'm sure it'll become one of yours too once you taste how incredibly yummy it is. So gather up all the ingredients, get your parents to help you, and get cooking! You're going to make the best egg fried rice ever. Enjoy!篇6My Favorite Food: Yummy Fried Rice!Hi everyone! My name is Timmy and I'm 8 years old. Today, I want to tell you all about how to make my absolute favorite food: fried rice! It's so yummy and I eat it all the time. My mom makes the best fried rice ever. Let me share her secret recipe with you!First, you need to get all the ingredients ready. For fried rice, you'll need some cooked rice (we like to use white rice), eggs,frozen veggie mix (with carrots, peas, and corn), soy sauce, sesame oil, salt, and white pepper. You can also add things like chicken, shrimp, or beef if you want.Next, it's time to start cooking! First, you crack the eggs into a bowl and beat them up really good with a fork. Then, you heat up a big pan or wok with a little oil over high heat. Once it's really hot, pour in the eggs and keep stirring them around with a spatula or wooden spoon until they look all scrambled up.When the eggs are done, scoop them out onto a plate for now. Don't worry, we'll add them back in later! Now, add a little more oil to the pan and throw in the frozen veggies. Keep stirring them around until they are thawed and cooked through.After the veggies are done, it's time for the main event - the rice! Add the cooked rice to the pan and spread it out in a even layer. Let it cook for a couple minutes without stirring so it can get a little brown and crispy on the bottom.Now comes the fun part - you get to squish and smoosh the rice all around with your spatula or spoon! Keep stirring and breaking up any clumps. Once it's all loose and separated, make a well in the middle and pour in the soy sauce and sesame oil. I like to add 2-3 tablespoons of each.Using your spatula, slowly incorporate the sauces into the rice, stirring and folding everything together. It might seem dry at first but keep mixing and it will all get coated nicely. At this point, you can add back in the scrambled eggs and any other protein like chicken.Finally, season everything with a generous sprinkle of salt and white pepper. Give it all a final stir to combine the seasonings. And that's it - fried rice perfection!I like to eat my fried rice spooned right out of the pan when it's super fresh and hot. The crispy bits on the bottom are my favorite part. But you can also scoop it onto a plate if you want. Sometimes I'll add a little extra soy sauce on top too.Mmm just thinking about that delicious fried rice is making me hungry! The flavors of the salty soy sauce, the sesame oil, the fluffy eggs, the crispy rice bits, and the tender veggies all mixed together is absolute heaven. My mouth is watering just describing it!Making fried rice is so much fun too. I love getting to smash and stir the rice around in the pan. Whenever my mom makes it, she lets me be her little fried rice helper. I get to add the soy sauce, stir the veggies, and do lots of the hands-on steps (withsome help and supervision of course). It makes me feel like a real chef!Fried rice is honestly the best food ever in my opinion. It's easy to make, super tasty, and pretty healthy too since it has vegetables, eggs, and protein. You can add whatever yummy ingredients you like to switch it up. Sometimes we'll do a Hawaiian version with pineapple and ham. Other times we make it spicy with sriracha sauce. There are endless possibilities!If you've never had fried rice before, or even if you have but want to try making it at home, I highly recommend giving this recipe a try. Just follow my mom's steps and you'll end up with an amazingly delicious pan of fried rice that the whole family will devour. Let me know if you make it and how it turns out! Fried rice for life!。

做蛋炒饭成功的作文做蛋炒饭成功的作文（精选40篇）在平平淡淡的日常中，大家对作文都不陌生吧，作文是一种言语活动，具有高度的综合性和创造性。

那么你有了解过作文吗？下面是小编为大家收集的做蛋炒饭成功的作文，仅供参考，大家一起来看看吧。

做蛋炒饭成功的作文篇1蛋炒饭是我的最爱。

它看起来黄灿灿的，闻起来香喷喷的，吃在嘴里满口留香。

我不但爱吃蛋炒饭，还会炒蛋炒饭。

今天我就要大显身手，炒一回蛋炒饭。

我先准备了一勺盐、酒、鸡蛋、葱和米饭。

材料准备好了，接下来我拿出准备好的鸡蛋和碗。

拿着鸡蛋的一端，把另一端朝下，在碗的边上轻轻一嗑，蛋壳就破了。

蛋黄和蛋清都流了出来。

我再把一勺盐、酒、一些小葱、加上鸡蛋。

又拿出一双筷子开始打鸡蛋，打了二三分钟差不多够了。

现在该点锅了。

我先把一些油倒入锅中，再开中火，锅慢慢热了起来。

然后我把鸡蛋放进去，拿出锅铲子来回炒一炒，又放入米饭。

我热极了，汗珠一滴接着一滴地流下来，但我还要继续炒。

饭有些干了，我立即加了一些水，又在饭里加了一些葱。

饭快好了，该出锅了，我把火关了。

饭还很烫，我盛的时候特别小心。

我一点一点地把饭盛到碗里尝一尝。

啊！好吃极了，我自己做出来的蛋炒饭就是不一样。

我还拿给外婆去尝尝。

，她也很喜欢，我心里乐开了花。

做蛋炒饭成功的作文篇2今天妈妈生病不舒服，爸爸也不在家，只有我能照顾妈妈了。

早晨我俩睡了个懒觉，起床后简单的吃了点早餐，转眼又到了中午，我应该做点什么午餐给妈妈吃呢？我问妈妈，妈妈说只要是我做的，她都喜欢，还说不要做太复杂的。

我比较犹豫，最后我想到了——蛋炒饭。

这是我最爱吃的，妈妈也经常做给我吃。

虽然我没有自己炒过，但是我在脑中回忆起妈妈是怎么做的。

首先我从冰箱里取出两只鸡蛋，然后在消毒柜里拿出一个中碗，将鸡蛋敲碎后倒入了碗里搅拌均匀。

点燃燃汽灶后倒入一些菜油，燃烧了一会儿后将鸡蛋倒过了油锅，等到蛋结成块的时候我用锅铲将它铲成大小一样的小块儿，然后就盛了起来。

再次放入一些油后我开始炒饭，这时我把火调小了点，慢慢的炒，妈妈躺在沙发告诉我炒五分钟左右，我一直看着冰箱上面的闹钟，到了五分钟的时候我把鸡蛋重新倒入锅中，再加上一些盐重新搅拌均匀后我分成两个碗盛了起来，一碗是我的，还有一碗我端到了妈妈的跟前，妈妈看上去很高兴，尝了一口说：“嗯，很好吃！这是我吃的最好吃的蛋炒饭，只是有一点点咸了。

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写拿手好戏炒蛋炒饭作文【篇1】写拿手好戏炒蛋炒饭作文冬日的阳光，总是姗姗来迟，待到它慵懒地爬上窗台，我才从温暖的被窝中探出头来。

今日家中无他人，唯我独尊，肚子却不合时宜地叫了起来。

我瞥见厨房里的锅碗瓢盆，心中一动，何不自己动手，炒一锅蛋炒饭来犒劳五脏庙呢？说干就干，我跃身而起，直奔厨房。

打开米缸，舀出适量大米，淘洗干净后放入锅中，加水煮至七分熟。

这边煮着饭，我那边已经开始准备蛋炒饭的灵魂——鸡蛋。

取出两枚鸡蛋，轻轻在碗边一磕，蛋清蛋黄便乖乖滑入碗中。

我拿起筷子，迅速将鸡蛋打散，备用。

不一会儿，米饭已煮至恰到好处，我将其捞出，摊开放凉。

此时，我瞥见厨房角落里的葱花，心中一喜，这不正是蛋炒饭的点睛之笔吗？我迅速切好葱花，备用。

一切准备就绪，我开始了炒饭大业。

点火、热锅、倒油，一气呵成。

待油温适中，我倒入米饭，用锅铲不停翻炒，让每一粒米饭都均匀受热。

接着，我倒入打好的鸡蛋液，瞬间，锅中仿佛绽放出一朵金黄色的花朵，美丽极了。

我继续翻炒，让蛋液完全包裹住米饭，形成一粒粒金黄的饭粒。

此时，厨房中已弥漫着诱人的香味。

我趁机撒入葱花，再加入适量盐巴和酱油调味。

霎时间，葱花的清香与蛋炒饭的鲜香交织在一起，令人垂涎欲滴。

终于，一盘香喷喷的蛋炒饭出锅了。

我迫不及待地尝了一口，米饭软糯可口，蛋香四溢，葱花更是锦上添花。

我满意地点点头，这便是我的拿手好戏——炒蛋炒饭。

炒饭虽简单，却也需要用心去做。

从准备食材到烹饪完成，每一步都不能马虎。

今日这盘蛋炒饭，便是我对自己厨艺的肯定。

我想，这便是生活的乐趣所在吧。

【篇2】写拿手好戏炒蛋炒饭作文暑假里，阳光斜斜地照进厨房，我站在灶台前，心中涌动着一股尝试的激情。

那天，我决心学会做蛋炒饭，将这道家常美味化为我的拿手好戏。

我从冰箱里拿出两个鸡蛋，又取出冷藏的米饭。

米饭粒粒分明，透着淡淡的米香，仿佛在诉说着它们的故事。

我轻轻洗净锅具，生起火来，学着妈妈的样子，开始了我人生中的第一次炒蛋炒饭。

蛋炒饭作文（35篇）蛋炒饭作文篇1今日爸爸预备做的早餐是蛋炒饭，我去看看爸爸是如何去做的。

爸爸预备的材料有米饭、鸡蛋、胡萝卜和葱。

首先把胡萝卜切成丁，把葱切成葱花，把鸡蛋打散。

把少量的油放入锅中烧热，打好的鸡蛋倒入炒熟，盛出；再把锅内放油烧热，把葱花、胡萝卜丁依次放入翻炒，放些盐，把米饭倒入，边翻炒边把米饭打散；米饭全部打散后，再放些味极鲜搅拌匀称，最终把炒好的鸡蛋加入，翻炒一会就出锅了。

今日，我知道蛋炒饭是怎么做了。

蛋炒饭作文篇2今日早晨，我做鸡蛋炒饭。

我把火打开，等锅里的水蒸发掉，然后放入一点油，再当心翼翼地打碎一个鸡蛋，蛋黄和蛋清马上流进锅里，不出一秒钟，锅里沸腾起来，蛋黄四周的蛋清立刻膨胀起来，鼓鼓的，接着蛋黄也膨胀起来，之后一股热浪冲了出来，我立刻拿起锅铲用力地炒起来，把鸡蛋翻来翻去，然后放上饭，舍命地把一团一团的饭弄散，我炒来炒去，觉得差不多了，就把盐撒进锅里，然后拿一个碗把饭盛到碗里，香喷喷的蛋炒饭就做成了，让人直流口水。

蛋炒饭作文篇3今日，妈妈做了我最爱吃的蛋炒饭，我可快乐了。

蛋炒饭很香，做起来也简洁。

我观察妈妈先放一些油在锅里，等油半热时再倒进米饭，炒一下，再放一个蛋下去炒，等要好的时候放一些盐，这时香味出来了，我等不急想吃了。

原来我想吃三碗，但妈妈说一次不能吃这么多，我对妈妈说下个星期回家，我还想吃。

蛋炒饭作文篇4晚上，我在厨房预备做蛋炒饭的东西。

有一碗米饭、两个鸡蛋、一个葱。

一切预备就续我们就把有倒入锅里。

把火开开。

把鸡蛋放了进去，加了点盐。

结果油都喷出来了。

好不简单把它愣好了。

就把那个米饭放了进去炒了炒。

就好了。

蛋炒饭作文篇5今日的晚饭是蛋炒饭，姥姥做的蛋炒饭又香又好吃，我问姥姥蛋炒饭是怎么做的？我也想学着做蛋炒饭。

然后姥姥对我说：“特别简洁，先倒油，再放蒜，然后把黄瓜和鸡蛋炒熟，最终把米饭放进去，就可以了”姥姥做的蛋炒饭是我吃过最好吃的，我也要做出这么好吃的蛋炒饭。

蛋炒饭作文篇6今日外婆要教我炒蛋炒饭，学会了，以后家里没有大人，我也不会饿肚子了。

蛋炒饭作文•相关推荐蛋炒饭作文（精选25篇）无论在学习、工作或是生活中，说到作文，大家肯定都不陌生吧，通过作文可以把我们那些零零散散的思想，聚集在一块。

相信写作文是一个让许多人都头痛的问题，以下是小编整理的蛋炒饭作文，欢迎阅读，希望大家能够喜欢。

蛋炒饭作文篇1今天早晨，妈妈决定给我做一道她最拿手的蛋炒饭。

蛋炒饭的做法特别简单。

首先准备好材料：有鸡蛋，还有冷米饭，喜欢吃别的东西也可以放进去。

准备好材料之后，先把锅热一下，然后加一些油，让油在锅里闷一闷。

大约一分钟后，把鸡蛋打散，用筷子来回搅拌。

当蛋清和蛋黄完成混合在一起之后，将蛋液慢慢倒入锅中，然后用锅铲来回铲动蛋液，等到鸡液逐渐凝固，变成黄色的蛋饼时，再把它捣成一小块一小块的。

把蛋饼捣碎以后，就可以把米饭倒进去翻炒了。

在翻炒的过程中，锅里时常会发出一些奇怪的声音，比如：“嗞嗞”、“啪啪”、“咚咚”……这是各种各样的食材在锅里跳舞呢！等待几分钟之后，蛋炒饭就做好了。

妈妈把蛋炒饭盛进碗里，让我赶紧尝尝。

我一看立马拒绝了，因为这蛋炒饭跟坏了一样，看起来黑乎乎的。

但是，妈妈说：“不尝尝，怎么知道好不好吃呢？”我无可奈何，只好尝了一口。

“呀！实在是太好吃了，”我忍不住赞叹道。

妈妈走过来，得意地对我说：“好吃吧？”我含着饭说：“好……好吃，太……好吃了！”因为蛋炒饭的味道太好了，我大口大口地往嘴巴里塞，一不小心就被呛到了。

但是，我毫不在意，一会儿功夫就狼吞虎咽地吃完了一碗蛋炒饭，因为实在太好吃了！一个个营养的小鸡蛋块，再配上香喷喷的米饭，最后撒上葱花，简直完美。

妈妈这次做的蛋炒饭真好吃，而且还让我明白了一个道理：看待事物不能只看表面，更应该关注内在。

蛋炒饭作文篇2周三中午，天气非常晴朗。

我在家玩。

砰的一声，妈妈回来了。

我跑去见我妈妈。

看着她疲惫的样子，脑子里闪过一个念头:给妈妈做一碗鸡蛋炒饭。

我先跑到厨房，洗了锅，然后把锅放在炉子上，开了火，水干了之后，把肉和辣椒放进锅里。