蒜茸芦蒿梗Fried “Lu Hao” Vegetable Stalks with Garlic
三叶香鱼丸汤Fish Ball Soup with “San Ye Xiang” Vegetable
肉沫杭椒Fried Green Pepper with Meat Sauce
红烧肉烧豆角Braised Pork and Green Bean with Soya Sauce 大雁炖茶树菇Stewed Wild Geese with Tea Plant Mushroom 干烹大雁Deep-fried Wild Geese
糖醋萝卜苗Turnip Sprouts Salad with Sweet and Sour Sauce 清拌鱼腥草Herba Houttuyniae Salad
清拌苏子叶Su Cotyledon Salad
清拌鸡毛菜Chinese Little Greens Salad
香椿苗拌豆腐Chinese Toon and Tofu Salad
清拌松柳苗Pine Willow Sprout Salad
清拌穿心莲Creat Salad
小白菜豆腐汤Tofu Soup with Bok Choy
冰澡拌凤尾菜Algae and Vegetable Salad
羊肉炒茴香根Fried Fennel Root with Lamb
碧绿浓汤鹿筋Superior Soup with Deer Tendon and Vegetables 菊花桂鱼Deep-fried Mandarin Fish with Sweet and Sour Sauce 虾仁炒菜心Fried Bok Choy with Shrimp
清炒松柳苗Stir-fried Pine Willow Sprout
烤鹅蛋Roasted Goose Eggs
蒜茸粉丝扇贝Steamed Scallop and Glass Noodles with Garlic 杏鲍菇炒牛柳Stir-fried Beef Fillet with Mushroom
蚝皇香菇鹿肉Braised Mushroom & Deer in Oyster Sauce
五谷丰登Stewed Pork Sparerib with Vegetable
锦绣香蕉球Deep-fried Banana Ball
鲜菌牛肉水饺Mushroom and Beef Chinese Dumpling
羊肉胡萝卜蒸饺Steamed Lamb and Carrot Chinese Dumpling 草原烧羊排Braised Lamb Chop "Cao Yuan" Style
獾子肉炒茴香Fried Fennel with Brock Meat
干煸狍子肉Dry-fried Roe Deer Meat
野猪肉老黄瓜汤Aged Cucumber Soup with Wild Boar Meat
富贵小炒肉Fried Pork with Green Pepper
肉皮炒黄豆芽Fried SoyaBean Sprout with Pork Skin
紫菜冬瓜鱼丸汤Fish Ball Soup with Laver and Winter Melon 熏酱猪巧舌Smoked and Marinated Pig’s Palate
辣味马面鱼Spicy Leather Jacket
凤眼老肝Boiled Pork Liver with Soya Sauce
五彩猪肚Pork Tripe Salad with Assorted Vegetables
松花鸡腿Smoked Chicken Leg with Preserved Egg
家乡猪爽肚Simmered Tripe with Chinese Herb & Spices
麻辣牛腱Ox Tendon Salad with Spicy Sauce
蒜泥黄瓜墩Cucumber with Garlic Salad
手撕猪心Shredded Pork Heart Salad
虾仁芥兰Bok-choy and Shrimp Salad
香辣路边鸽Hot and Spicy Pigeon Salad
五彩鱿鱼丝Shredded Squid Salad with Assorted Vegetables
香干拌西芹Tofu & Celery Salad
虎皮豆腐丝Shredded Tofu Salad with Shredded Leek
广式炭烧肉Grilled Pork Meat “Guang Zhou" Style
果味银杏炒虾仁Fried Shrimp with Gingko and Fruit
田园三剑客Fried Eggplant with Bitter Melon and Chilli
美味凤祥炒脆豆Fried Gizzards with Vegetables
健康小炒Fried Cucumber with Chinese Yam and Papaya
鹅肝韭菜花炒鱼干Fried Dried Fish with Goose Liver and Leek Flower 开胃金针菇Steamed Mushroom with Chopped Chilli and Glass Noodles 豉油肠头Fried Pig's Intestines with Black Bean Sauce
泰椒肥牛Fried Beef Slices with Thai Chilli
三叶香豆腐汤Tofu Soup with "San Ye Xiang" Vegetable
冬瓜烧虾米Braised Winter Melon with Dry Shrimps
香叶猪肝Dry-fried Pork Liver with Bay Leaves & Chilli
韭菜盒子Pancake Stuffing Leeks & Eggs
孜然凤凰脆Pan-fried Chicken Gristle with Cumin
薇菜煎蛋Pan-fried Osmund with Egg
回锅肉炒蒜苔Sautéed Double-cooked Pork with Garlic Stem
酱爆天顶花Quick-fried Pig Palate with Paste
麻辣豆腐Braised Tofu with Chilli
歌乐山辣子鸡Deep-fried Chicken with Chilli
肉丝芥菜Fried Shredded Pork with Mustard
南乳吊烧鸡Roasted Chicken with Fermented Bean Curd Sauce
牛肉饼炒什蔬Fried Beef Cutlet with Vegetables
山东酥肉什菌汤Pork Soup with Mixed Mushrooms
古法菜心Fried Vegetable with Salty Pork
草原羊杂汤Lamb Entrails Soup "Cao Yuan" Style
酱椒蒸鸡Steamed Chicken with Chilli Sauce
自制皮冻Home Made Jelly
香拌肘花Pig Knuckle Salad with Peppers
浓汤三丝翅Superior Soup Double Boiled with Shark's Fin
鱼仔养生菜Fish Roe and Curly chicory Salad
淮山飞龙汤“Fei Long” Bird Soup with Yam
酸辣魔芋丝Hot and Sour Konjak
七彩手撕鸡Roast Chicken with Assorted Vegetable Salad
蜀香口水鸡Poached Chicken “Si Chuan” Style
豉油汁拌莲藕Lotus Salad with Soya Sauce
香辣猪舌Pig Tongue with Hot and Spicy Dressing
麻辣牛肉Hot and Spicy Beef Salad
烤椒皮蛋Green Chilli with Preserved Egg Salad
蜇皮拌苦苣Jelly Fish and Lettuce Salad
