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综合英语III Unit Chinese Foodppt课件

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基础英语3Unit 3 Chinese food

基础英语3Unit 3 Chinese food

Paragraph nine
Alter
The coat was too long. I took it back to the store to have it….
Conform to
The buildings in Wenchuan did not …safety regulations and all of them collapsed during the earthquake.
How can…well-being Moral fiber: A woman of strong… Question:How is food different from music, a lecture, conversation or matters of business?
Paragraph two
Paragraph Four
to eat with a capital E: Question:What does it mean? Main idea
eating
Paragraph Five
Marked
Many people are happy to see that there is a … increase in economy now.
helpful to others. A. so…that B. such…that C. so …as…D. such…as… 2. It was______that they decided to have it framed. A. So a good picture B. such good picture C.so good a picture
To be smothered…of eating Have time lavished on, make , let, leave Question:What is the Chinese attitude toward food?

综合商务英语1(已完成)chinese food revised

综合商务英语1(已完成)chinese food revised

Chinese FoodOverviewChinese food owning a long history has varieties of genres and featured styles. Exquisite and complex skills are needed, if one wants to cook Chinese food. Chinese Cuisine Culture is an important component of Chinese culture, which makes Chinese Cuisine one of the world three main cuisines: Chinese Cuisine, French Cuisine and Turkish Cuisine.In China, cultures in different regions are respectively distinctive. So are the food cultures. It gives rise to the different styles of food. There are eight main regional cuisines, Eight Great Cuisines (八大菜系): Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, Zhejiang.History and CultureThe preparation of food was traditionally managed by meticulous guidelines.It was Confucius who was credited with establishing the cultured standards that marked the beginnings of classic Chinese cuisine. According to the Confucian Analects, excerpted from "Food in Chinese Culture" edited by K.C. Chang (Yale University Press, 1997):"He did not eat what was discoloured or what was of a bad flavour, nor anything which was ill-cooked, or was not in season. He did not eat meat which was not cut properly, nor was served without its proper sauce ..."孔子提倡“八不吃”———“食钮而蚀，鱼馁而肉败，不食。

Chinese-FoodPPT课件

Chinese-FoodPPT课件

flavor.
.
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⒊ Guangdong Cuisine 广东菜系
.
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⒋ Fujian Cuisine 福建菜系
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour （酸）, salty and savory（香）. The most distinct features are their "pickled taste" （卤味）.
.
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⒈ Shandong Cuisine 山东菜系
Consisting of Jinan cuisine and Jiaodong cuisine,
Shandong cuisine, clear, pure（清淡） and not greasy
（油腻）, is characterized by its emphasis on aroma
（炒） while Jiaodong division is famous for cooking
seafood with fresh and ligh.t taste.
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⒈ Shandong Cuisine 山东菜系
.
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⒉ Sichuan Cuisine 四川菜系
Sichuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy(香) and pungent（辣） flavor, Sichuan cuisine, prolific of tastes （味道多变）, emphasizes on the use of chili（红辣椒）. Pepper（青椒） and prickly ash（花椒） also never fail to accompany, producing typical exciting tastes. Besides, garlic（大蒜）, ginger（姜） and fermented soybean（豆豉） are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients（原料）, while frying（油炸）, frying without oil（无油炸）, pickling （腌制） and braising（文火炖煮） are applied as basic cooking techniques. It cannot be said that one who does

综合英语第三册第三课教学课件ppt

综合英语第三册第三课教学课件ppt

• 20.豆腐脑 bean curd jelly • 21.茶叶蛋 egg boiled with salt & tea • 22.八宝饭 steamed glutinous rice with eight treasures • 23.葱油饼 green onion pie • 24.黄桥烧饼 crisp short cakes • 25.月饼 moon cake • 26.酒酿 sweet ferment rice • 27.麻花 fried
• There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, each distinctly different. Restaurants in Beijing cater to all these regional styles.
麻花friedtks?青菜greens大白菜chinesecabbage?圆白菜即卷心菜cabbage?大头菜rutabaga?番茄tomato?扁豆hyacinth?油菜coie或rape?茄子aubergine或eggplant?大蒜garlic?洋葱onion?大葱scallion或chinesegreenonion或welshonion??木耳ediblefungus银耳tmll或hitf?银耳tremella或whitefungus?黄花菜daylilys?菜花cauliflower?菠菜spinach空心菜whitespinach或swampcabbage芹菜celery苋菜amaranth西葫芦gieldpumpkin茴香fennel或anise?辣椒hotpepper胡椒pepper生姜ginger胡萝卜carrot小萝卜radishginger胡萝卜carrot小萝卜radish?韭菜chinesechives韭黄hotbedchives甘蓝wildcabbage野菜ediblewildherbs雪里红potherbmustard豆芽beansprouts紫菜laver?莲藕lotusroot竹笋bambooshoots冬笋winterbambooshoots莴苣lettuce芋头taro龙须菜芦笋asparagus茭白wildricestem黄瓜cucumber?菜瓜snakemelon冬瓜waxgourd丝瓜spongegourd南瓜cushaw蘑菇pggmushroom冬菇driedmushroom土豆potato白薯sweetpotato木薯cassava山药chineseyam玉米corn豌豆peasquotes?whatisfoodtoonemanmaybefiercepoisontoothers

新世纪高等院校英语专业本科教材综合教程三Unit9 chinese food 课件

新世纪高等院校英语专业本科教材综合教程三Unit9 chinese food 课件
The best way to cook a fresh fish is steaming, in order to retain its original flavor. And remember not to apply salt on the fish.
Audiovisual Supplement Cultural Information
Audiovisual Supplement Cultural Information
2. Different regional styles of Chinese cuisine
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine, Shandong cuisine, Jiangsu cuisine and Guangdong (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyles.
ቤተ መጻሕፍቲ ባይዱ
Paragraphs 5-6: The second part explains how Chinese food has become an international food.
Paragraphs 7-9: The third elaborates on the nature of Chinese food.

综英3u9Chinese foodPPT课件

综英3u9Chinese foodPPT课件
Back to warm-up questions
Translation for reference
Eating comes first. Food ranks first. Food prevails. The masses regard food as their heaven. Food is the first necessity of man. By food the mass people live. Food tops in your daily life. Food is the primal need of men.
Unit 3
T. McArthur
Warm-up Question1
• 中国食文化最早的理论基础 : • “民以食为天” -- 《汉书．郦食其传》，云：
“王者以民为天，而民以食为天。” • “食、色，性也。” –《孟子·告子上》
• 在古代，国家、江山被说成“社稷”，而这个 “稷”在古代有的书上说是黍类，有的书上说是 谷类，总之是一种粮食。古代一直以稷为百谷之 王，所以帝王都奉祀“稷”为谷神，进而以此指 代国家。
Kenneth Lo
• Famous for his cookery books, pioneering restaurateur
• Opened Memories of China on London's Ebury Street in 1981, which introduced dishes from outside Canton.
Back to warm-up questions
Most famous cuisine in the world
• Chinese cuikish cuisine

三年级英语上册《Unit3MyFood》 精选教学PPT课件2人教新起点

Revision
你怎么了？ 我脚趾受伤了。 我感觉很不好。 我们去看医生吧。 一天一个苹果，医生远离我。 齐心协力办好事。（团结力量大）
food fridge beef mantou bread carrot sausage meatball pancake sandwich tomato potato some
fridge
What do you have
in your fridge? I have carrots and tomatoes.
Meatballs and sausages.
• What do you have in your fridge? • I have carrots and tomatoes. • Meatballs and sausages
What do you want
for lunch on Sunday? I want……
1. do you What on want supper for Monday (?) 2.---What do you want for lunch on Thursday? 3.Here you are. 给你 4.Whant do you have in your fridge? 5.Monday Thursday Sunday everyday 6.写出下列单词复数形式： carrot---tomato---potato---sausage---pancake----
breakfast
some eggs
What do you want
for breakfast? I want eggs for breakfast.
What do you want for supper? I want fish for supper.

综合英语教程Unit9_Chinese_food(1)解析

French words. 5.A philosopher holds that contradictory oppositions are
ubiquitous. 6.His kindness is part and parcel of his nature. 7.He is possessed of phenomenal memory and
I.1.,a great Russian writer,was born in 1828 and died in 1910
that we should import more equipment from abroad is to be discussed at the meeting
That she is invited to the party is very encouraging Dr.Norman Bethune, a great international fighter, laid
intelligence. 8.He is fastidious about food and clothes.
一个典型中国人的观点是：吃是第一乐事。中国人非常 重视吃，许多人还把它看成人生至乐之一。这里有一个很 有趣的例子，它说明了西方人和中国人对待吃的不同态度。 西方人上餐馆时，最关心的往往是找一张好餐桌，更确切 的说，找一个可以看见别人，也能让人看见的好位置。然 而，中国人上餐馆时则喜欢找一个不为外人所见的小包间。 这种差异的原因在于，前者在用餐时由于有社会交流而感 到惬意，而后者则主要从品尝食物中得到快乐。
?正是西方这种对感官享受需求的增长和从积习中解放出来的渴望再加上那个中餐本身注重色香味的概念中餐总是能很快满足味蕾成为中餐突然迅猛地在偌大西方世界所向披靡的根本原因

外教社2024全新版大学进阶英语系列：综合教程(第二版) 第3册PPT课件(试用版)Unit 6 D

There’s so much 7) strength in all of us Every woman, child, and man It’s the moment that you think you can’t You’ll discover that you 8) can
Theme Exploration
Getting Prepared
Warm-up Video
Notes
Toxic Substances Control Act (TSCA):《有毒物质控制法》。 该 法 案 1976 年 经 美 国 国 会 通 过 ， 由 环 境 保 护 局 （Environmental Protection Agency）执行。其中规定在化学 新产品投产前，厂商必须通知E.P.A.，提供有关信息，由后 者判定是否禁止或限制该产品的生产。由于不要求厂商必 须首先通过安全性测试确定产品无害，该法案被很多人认 为是一个“没有牙齿”的法案。
Feel the flame (forever burn) Teaching lessons we must learn (To bring us closer to) the power of the dream The world units in hope and peace (We’ll pray that) it will always be (It is) the power of the dream that brings us here
The Power of the Dream
Deep within each heart There lies a magic spark That lights the fire of our 1) imagination And since the dawn of man The strength of just “I can” Has brought together people of all nations There’s nothing 2) ordinary in the living of each day There’s a special part every one of us will play

Unit 3 Food and Culture 一轮复习词汇课件-2025届高三英语人教版

much.
The problem is that we haven’t enough money at present.
The fact is that he is indeed more talented. 3.relate to-- 把--和联系起来 He is unable to relate to other people. 理解 relate to the environment 适应环境 relate to each other 彼此理解 He is unable to relate to other people. 产生共鸣 认同 relate the whole story 讲述 4.be a case in point 一个恰当的例子 佐证
5.Tired and又h累u又ng饿ry，, h他e回re到tu了r家ne。d home.
Greatly pa非n常ick惊e慌d,失he措f，ro他ze呆t在he那re里, u，n一ab个le字t也o 说ut不te出r a来s。ingle word.
Overjoyed, he ju欣m喜p若ed狂t，o 他his跳f了ee起t a来n，d冲da出sh房e间d 。out of the room.
Unit 3 单词复习
背诵条一
1.cuisine n.菜肴；风味；烹饪 2.prior adj.先前的；优先的 prior to 在……之前的 3.consist vi.由……组成 consisit in 在于;存在于
consist of= be made up of = be composed of= be comprised of 由……组成（或构成） True charity doesn't consist in giving. 真正的慈善不在于施舍. 4.pepper n.甜椒；灯笼椒；胡椒粉 5.recipe n.烹饪法；食谱 6.bold a.大胆自信的；敢于冒险的 a bold move 大胆的举措 7.chef n.大厨；主厨
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Lead-in Questions
1. What kind of food do you like most? 2. Why people from different places cook
the food differently? 3. Do you think that food is culture-bound?
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Text Analysis
The passage can be divided into three parts.
Part One: (Paragraphs 1-4)
Discuss the difference in Chinese and Western attitudes toward food.
• A2:ast and by raising two theoretical questions.
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• A3: To most Westerners, food is no more than something that satisfies their hunger. They could hardly see its moral effect.
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Part I Analysis
• Answer the following questions:
1. In the life of an individual, how, according to Kenneth Lo, is food different from music, a lecture or conversation, or matter of business?
Unit 3 Chinese Food
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Classroom Activity
Appreciate the pictures of many different food, and guess where are they come from. Here are some options: China, Thailand, France, Italy, Japan.
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Taoism
• Taoism (or Daoism) refers to a variety of related philosophical and religious traditions that have influenced Eastern Asia for more than two millennia, and have had a notable influence on the western world particularly since the 19th century.
• Taoist thought generally focuses on nature, the relationship between humanity and the cosmos (天人相应), health and longevity, and wu wei action through inaction), which is thought to produce harmony with the Universe.
2. How does Lo make his point clear? 3. Why, according to the writer, do the Westerners
find it difficult to answer Lo’s questions? 4. What is the Chinese attitude toward food? 5. What does “to eat with capital E” mean?
Part Two: (Paragraphs 5-6)
Deal with the reasons of the international success of Chinese food.
Part Three: (Para. 7-9)
Elaborate the nature of Chinese food
4. culture-bound: restricted in character or
outlook by belonging or referring to a particular culture
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Confucius
• Confucius (551-479 BCE), according to Chinese tradition, was a thinker, political figure, educator, and founder of the Ru School of Chinese thought. His teachings, preserved in the Lunyu or Analects, form the foundation of much of subsequent Chinese speculation on the education and comportment of the ideal man, how such an individual should live his live and interact with others, and the forms of society and government in which he should participate.
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• A1: As music, a lecture or conversation , or matters of business will never be integrated into one’s body or spiritual and moral fibre, one may not attend to them whole-heartedly. Yet, food is different. As it is going to be part of our bodies, it requires our serious treatment.