咖啡厅菜单
Café Menu 中餐食品
Chinese Food
草原风味
Grassland Flavor
牧区手扒肉
Mongolian Boiled Mutton
蒙古菜
Mongolian Vegetable
炒米
Mongolian Millet
奶豆腐
Cheese
奶皮
Skin of Cheese
蒙古果子
Char Kway Teow
地方特色
Local Specialties
自制红肠
Chef’s Sausage
鄂尔多斯卤牛肉
Erdos Marinated Beef
广式烧鸭
Guangzhou Roasted Duck
嘎查豉豆角
Gacha Fired Kidney Bean with Black Bean Sauce
山椒木耳
Fried Black Fungus and Wild Chill
大拌时蔬菜
Pickled Assorted Vegetables
爽口泡菜
Chinese Kimchee
韩式泡菜
Korea Kimchee
卤水花生
Marinated Peanuts
芥菜丝
Preserved Mustard Leaf
热菜
Hot Dishes
腰果青虾球
Fried Cashew and Shrimp Ball
姜葱局蟹
Baked Crab with Shallot and Ginger
香辣带鱼
Spicy Belt Fish
杭椒牛柳
Fried Beef Tenderloin with Green Chill
大葱爆牛肉
Wok-Fried Pork with Leek
煎血肠
Pan-Fried Blood Sausage
腊肉苦瓜
Fried Preserved Meat with Balsam Pear
过油肉土豆片
Fried Potatoes and Pork
双菇菜芯
Fried Double Mushrooms and Small Cabbage 白灼时蔬
Braised Vegetables
清炒土豆丝
Fried Potato Slices
汤
Soup
天天靓例汤
Daily Soup
紫菜蛋花汤
Seaweed and Egg Soup
肉丝榨菜汤
Shredded Pork and Pickle Soup
西红柿鸡蛋汤
Egg and Tomato Soup
特色碟饭：3种（全要）
Characteristic Rice in Plate: Three Kinds
主食杂粮：8种（全要）
Main Dish and Corn：Eight Kinds
