中西饮食差异英文对比课件

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中西方饮食文化差异英语图文

Introduction to Regional Specialty Cuisine
Chinese cuisine has many regional specialties, such as Sichuan cuisine knowledge for its flavor and numbering flags, Cantonese cuisine knowledge for its light and fresh vegetables, and Beijing cuisine knowledge for its rich and healthy dishes
02 Ingredients selection and cooking methods
Main Western ingredients and cooking techniques
Key Western talents include while, before, day products, and variable vegetables and fruits
Economic and technological developments
Changes in economic conditions and technological advancements have affected food production, processing, and consumption patterns, leading to differences in dietary concepts
Characteristics of Chinese dietary concepts
Emphasis on overall balance

中西方饮食文化差异(英文) PPT课件

Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet

中西饮食差异英文对比-图

Comparison of Chinese and Western Dietary Differen
contents
目录
introduction Overview of Differences in Chinese and Western Dietary Cultures The basic characteristics of Chinese and Western cuisine
Scope
Due to the vast diversity of Chinese and Western cuisines, this report will focus on the most representative and common dietary characteristics of each culture. Individual variations and regional differences within each culture will not be covered in detail.
Limitaf Differences in Chinese and Western Dietary Cultures
Definition
Chinese and Western dietary cultures refer to the unique food cultures and traditions that have developed in China and Western countries over thousands of years.
Background
Purpose and background
Report scope
This report will compare and analyze the main components of Chinese and Western diets, including staple foods, cooking methods, eating habits, and dietary taboos.

中西饮食文化比较英语ppt

As dishes, things will not be mixed up. The chicken is chicken; steak is steak, even in groups, which are also conducted in a shallow dish. Color is clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and clear.
Because of the district difference in our land, it gradually formed eight major cuisines .Chinese food culture has become a pearl of the world food culture.
tableware/dishes/table sitting
In western countries
In western countries, the main table wares are knives, forks and spoons. Usually people use knife to cut the meat and then they use the fork to eat.Therefore, knife and fork are always used together.
tableware/dishes/table sitting
Our ancestors broke the branches or bamboos off the trees to pick up food. In the Dynasties of Qin Han Wei, ivory chopsticks and jake chopsticks (象牙筷子和玉筷子)had already come into being The golden and silver chopsticks only used by the rich people.

英语PPT中西饮食文化差异_原创

The Diet Idea 饮食观念
西方They hold the
rational diet idea(理性饮食观念). The nutrition (营养)is the
first. They just pay attention to the quantity of heat, vitamin and protein。(讲究
餐具 The Tableware
Chinese and other Asians use chopsticks （筷子）and soup spoons （汤匙）. We use the bowls as containers of rice.
The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).
西方人，则是盘子盛食物，用刀叉knife and fork即切即吃，喝汤则有专门的汤匙。
餐具The Tableware
烹饪方式 The Cooking Way
There are more than 50 kinds of main cooking ways in China.
Some words and expressions you may use to discuss cookery and regimen
fry boil deep fry stew 煎煮炸炖 salt soy source vinegar sugar starch vitamin 盐酱油醋糖淀粉维生素矿物质纤维素 Medicinal cuisine herb food tonic medicine tonic unique flavor herbal juice regimen balance nutrition 药膳草药食补药补特殊风味药汁养生均衡营养 Chinese medicine 中医

Chinese and western Food Culture中西方饮食差异对比课件

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Elegant living needs proper cheerful, busy day after sunset, sitting on a cup, and the wine is red the leisurely glittering and translucent and not everyone can appreciate.
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NO.1 Fried Sweet and Sour Pork糖醋里脊
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Breakfast break one’s fast
开戒
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wholemeal bread
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jam toast
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yogurt
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Festival Food in China
1.New Year’s Eve——Dumplings
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2.Spring Festival——Rice Cake(年糕——年年高)）
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ntern Festival ——Yuanxiao or rice dumplings （元宵节）
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4.The First Day of Spring——Spring Pancake（立春——春饼）
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5. Dragon Boat Festival——Zongzi
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6. Mid-Autumn Festival——Moon cake

中西饮食文化的不同(英文)ppt课件

两种不同的饮食观念中国：香味西方：合理的饮食观念。不论食物的色，香，味，形如何，而营养一定要得到保证，注意每天摄取多少热量，维生素，蛋白质等。
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China and West diet object’s difference
• the westerner thought that the cooked food is appeases hunger, therefore eats the bulk meat, the entire block chicken specially and so on “the hard vegetable”.
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Two kind of different diet idea
• Chinese : flavour(香味，滋味)
• western : rational diet idea(合理的饮食观念) .No matter the food color, taste, shape how to, and nutritional must be guaranteed, pay attention to a day to absorb how many quantity of heat(热量), vitamin（维他命）, protein（蛋白质）, etc.
中பைடு நூலகம்方饮食文化差异
On Differences Between Chinese and Western Dietary Cultures
三组：张勇程绍志代爱章丁琳潘洪明张梦龙姚蘅健曹玉鑫
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Introduction
• Due to the geographical features, climate environment, the Chinese and western appeared in raw materials, taste, cooking method and habits of the different degree of difference, make food has a strong regional.

英语PPT中西饮食文化差异ppt课件

特殊风味
stir-fry
炒 vitamin
维生素 herbal juice
药汁
braise
红烧 mineral
矿物质 regimen
维素 balance nutrition 均衡营养
oil
油 fat
脂肪
Nutritional components
营养成分
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The Table Manners
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饮食结构 The Diet Structure
中国传统饮食习俗是以植物性食料为主,主食是五谷Five Cereals，辅食是蔬菜，外加少量肉食。以热食、熟食 cooked food，这和中国文明开化较早和烹调技术的发达有关。
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饮食结构 The Diet Structure
西方国家秉承着游牧民族nomadic people、航海navigation民族的文化血统，传统饮食习俗以动物性食料为主。蔬菜很多时候以前菜沙拉方式出现。专吃大块肉、整块鸡等"硬菜"。有较为发达的食品工业，如罐头、快餐等，口味千篇一律，但省时。
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The Table Manners
Don’t make noise when you eat food.
用餐礼仪
The Table Manners
The guest should pay attention to appreciating the food the host prepares.
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Several aspects of the differences between the diet
饮食差异的几个方面
The Diet Idea 饮食观念 The Diet Structure 饮食结构 The Tableware 餐具 The Table Manners 用餐礼仪

中西方饮食文化差异英语课件

餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。
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The Tableware餐具
The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).
煎煮炸油盐糖料酒刀叉筷子汤匙
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Let’s Play games！！
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1、我划你猜两人为一组，一人比划，一人猜，限制时间为一分钟，猜出数量最多的一组获胜。
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第一组词：
1、 2、 3、 4、 5、 6、 7、 8、 9、 10、
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West
East
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My Favorite Chinese Food
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红烧肉 Braised Pork
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红烧狮子头 Stewed Pork Ball in Brown Sauce
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糖醋里脊 Fried Sweet and Sour Tenderloin
鱼香茄子辣子鸡丁炸鸡小笼包红烧肉酸辣土豆丝
麻婆豆腐红烧鲤鱼可乐鸡翅糖醋排骨
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第二组词：
1、面包 2、肯德基 3、牛排 4、意大利面 5 、汉堡 6、披萨 7、猫屎咖啡 8、薯条 9、鱼子酱 10、哈根达斯

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The West : Excessive drinking is never
proper, and when toasting Westerners usually only take a sip of their drink
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China : People like to toast to each other with the glasses touched a burst of sound.
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The West :
the guests enjoy the food by themselves
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China : People in China tend to over-order
food, for they will find it embarrassing if all the food is consumed.
noodles or sometimes dumplings.
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•The Western dinner :
• Dinner start with a small dish, which is often called a
starter.After the starter you will get a bowl of soup—but only one bowl of soup . The next dish is the main course.Many Westerners think the chicken breast with its
Several aspects of the differences between the diet
饮食差异的几个方面
• The Tableware 餐具 • The Diet Idea 饮食观念 • The Diet Structure 饮食结构 • The Table Manners 用餐礼仪 • The Cooking Way 烹饪方式
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3ห้องสมุดไป่ตู้
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China :
the dishes are placed on the table and everyone shares
•
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The West :
you have your own plate of food
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China :
Chinese hosts like to put food into the plates of their guests
The West :
When drinking to someone's health,you raise your glasses,but the glasses should not touch.
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China : Chinese food in general tends to simple, but the dishes are more complicated and artistic,yet it is very delicious.
The West : Westerner will order
proper food,and they will pack them
home if they can't eat out.
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China : The custom of toasting in some parts of China is to finish the drink at once,and they view it as politeness and "liberated".
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The West : Western dinner is more elegant,the food may be untasty but it is convenient and nutrious.
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Chinese dinner :
A typical meal starts with garlic.
These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is followed by the starchy
"staple"food, which is usually rice or
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China ： chopsticks
The West : knife and fork
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China : 中餐桌上的用具总量也许少一些，但
食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。
tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.Then the
The West : 餐叉分得很细，包括salad fork, dinner
fork, dessert fork, 还有soup spoon, teaspoon, soup bowl, service or dinner plate, butter spreader, bread and butter plate, water goblet, red wine goblet, white wine goblet, napkin,etc.
dinner is finished by some dilicious dessert.
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The Table Manners