茶业英语术语

关于茶的介绍的常用英语一，名字介绍ording to the degree of:fermentation,rolling,baking and tea leaf maturity:根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented:不发酵茶，即绿茶Post–fermented：后发酵茶即普洱茶Partially fermented部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为Steamed green tea蒸青绿茶Powered green tea粉末绿茶Silver needle green tea银针绿茶Lightly rubbed green tea原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea圆珠绿茶普洱茶分为Age-puer:陈放普洱pile-fermented puer:渥堆乌龙可以分为：:White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong球形乌龙roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea:碎形红茶熏花茶可以分：Scented green tea熏花绿茶scented puer tea熏花普洱Scented oolong tea熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea调味绿茶，以此类推。

茶叶的名词解释英文翻译茶叶是世界上最为广泛饮用的饮品之一，因其浓郁的口感和丰富的营养成分而备受喜爱。

在不同的茶叶种类和茶文化中，我们会遇到一些特定的名词和术语。

让我们一起来了解这些名词的英文翻译，以深入探索茶叶的世界。

1. 茶叶 (chá yè): Tea leaves茶叶是指从茶树上采摘下来的叶子。

茶叶的品质和产地决定了其口感和风味。

通过制作和处理，茶叶可以变成不同类型的茶。

2. 茶树 (chá shù): Tea plant茶树是一种常绿植物，属于山茶科。

茶叶是从茶树的嫩叶中采摘和制作而成的。

3. 茶艺 (chá yì): Tea art茶艺是指茶叶的制作、品尝和欣赏过程，通常与传统文化和礼仪相关联。

它强调对茶叶的仪式性品味和欣赏，以及对沏茶和茶具的技法和造诣。

4. 茶具 (chá jù): Tea ware茶具是泛指茶叶冲泡和品尝过程中使用的器皿和工具。

茶具种类繁多，包括茶壶、茶杯、茶匙等。

在茶艺中，不同的茶具可以提供独特的茶味和体验。

5. 茶文化 (chá wén huà): Tea culture茶文化是茶叶制作和品尝背后的文化传统和价值观。

它涵盖了茶叶的历史、艺术、礼仪等方面，并与社会和人际交往密切相关。

茶文化在世界各地都有独特的表达和影响。

6. 茶道 (chá dào): Way of tea茶道是日本传统茶艺的名称，它强调茶叶冲泡和品尝的精神和仪式。

茶道追求简朴和平静的生活态度，通过沏茶和品茶的过程，达到身心和谐的境地。

7. 红茶 (hóng chá): Black tea红茶是经过完全发酵和氧化的茶叶，具有深红色的汤色和浓郁的口感。

它在英国等西方国家非常流行，常被用来搭配牛奶和糖。

8. 绿茶(lǜ chá): Green tea绿茶是用未经发酵的茶叶制作而成的茶，具有清淡的嫩绿色汤色和草香味。

凉（药）茶herbal tea, medicinal tea 粗茶叶coarse leaves头春茶early spring tea, first season tea 头道茶first infusion of tea茶末tea dust茶丸tea ball粉末茶tea powder煎茶fried tea芽茶but-tea新茶fresh tea砖茶brick tea毛茶crudely tea散茶loose tea碎茶broken tea香片perfumed tea茶片tea siftings花茶scented(jasmine) tea茶叶梗tea stale, tea stem沏新茶making fresh tea上茶offering tea, tea serving淡茶weak tea浓茶strong tea抿茶sipping tea茶园tea garden茶馆tea house茶几tea table茶篮tea basket滤茶球tea ball减肥茶diet(slimming)tea保健茶tonic tea凉茶精herb ingredients美容茶cosmetic tea人参茶ginseng tea姜茶ginger tea速溶茶instant tea茶叶蛋salty eggs cooked in tea擂茶mashed tea盖碗茶tea served in a set of cups 茶叶表演tea-serving performance 早茶morning tea茶锈tea stain茶底tea dregs茶脚waste tea茶渣tea grounds茶香tea aroma茶具tea set杯tea cup茶盘tea tray茶碟tea saucer茶壶tea pot 茶缸tea container紫砂茶壶ceramic tea pot茶叶罐tea caddy茶杯垫coaster 茶壶套tea cosy滤茶器tea strainer茶匙teaspoon黑茶、压制茶术语干茶形状术语泥鳅条fishery 茶条圆直较大,状如泥鳅。

茶叶英语，茶叶相关术语中英文对照版。

一、制茶术语（中英文对照版）1、tea bush 茶树2、tea harvesting 采青3、tea leaves 茶青4、withering 萎凋Sun withering 日光萎凋indoor withering 室内萎凋etting 静置tossing 搅拌（浪青）5、fermentation 发酵6、oxidation 氧化7、fixation 杀青Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 晒青8、rolling 揉捻Light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉9、drying 干燥Pan firing 炒干 baking 烘干 sunning 晒干10、piling 渥堆11、refining 精制Screening 筛分 cutting 剪切 de-stemming 把梗 shaping 整形winnowing 风选blending 拼配 compressing 紧压 re-drying覆火 aging 陈放12、added process 加工 Roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料13、Packing包装Vacuum packaging真空包装 nitrogen packs 充氮包装 shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二：茶叶分类相关术语（中英文对照版） classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语（中英文对照版）：Steamed green tea蒸青绿茶 Powered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶（2）普洱茶分类术语（中英文对照版）：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语（中英文对照版）：White oolong 白茶乌龙 twisted oolong 条形乌龙Pelleted oolong 球形乌龙 roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语（中英文对照版）：Unshredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语（中英文对照版）：Scented green tea 熏花绿茶 scented puer tea 熏花普洱Scented oolong tea 熏花乌龙scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。

White tipped oolong 白毫乌龙 wuyi rock武夷岩茶茶叶术语英文翻译、茶叶分类相关术语According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，不发酵茶，即绿茶 后发酵茶即普洱茶部分发酵茶，半发酵茶，即乌龙茶（铁观音） 全发酵茶，即红茶（1）绿茶分类术语： Steamed gree n tea Silver n eedle gree n teaCurled gree n teaTwisted gree n tea Powdered gree n tea Lightly rubbed gree n teaSword shaped gree n tea Pearled gree n tea上述各类如果假如食品或香料，就成为调味茶（spiced tea ），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。

:常见茶名的英译:（2）普洱茶分类术语： Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语： White oolo ng 白茶乌龙 Pelleted oolo ng 球形乌龙 White tipped oolong 白毫乌龙twistedroasted oolongoolong 条形乌龙 熟火乌龙（4）红茶分类术语： Un shredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语： Sce nted gree n tea 熏花绿茶 Sce nted oolong tea 熏花乌龙Jasm ine sce nted gree n tea 熏花茉莉sce nted puer tea sce nted black tea熏花普洱 熏花红茶揉捻焙火与采摘时原料成熟度来分类Non-ferme nted Post-ferme ntedPartially ferme ntedComplete ferme ntati on 蒸青绿茶 银针绿茶松卷绿茶 条形绿茶粉末绿茶原形绿茶 剑片绿茶圆珠绿茶Green blade 煎茶yellow mountain fuzz tip 黄山毛峰Dragon well 龙井gree n spiral 碧螺春Gun power 珠茶age cake puer 青沱Pile cake puer 青饼jun mountain silver n eedle 君山银针White tip silver n eedle 银针白毫white peony 白牡丹Long brow jade dew 玉露Robe tea 大红袍cassia tea 肉桂Narcissus 水仙fin ger citr on 佛手Iron mercy goddess 铁观音osma nthus oolong 桂花乌龙Ginseng oolong 人参乌龙茶jasm ine tea 末利花茶Rose bulb 玫瑰绣球gongfu black 功夫红茶Smoke black 烟熏红茶roast oolong 熟火乌龙Light oolong 清茶anji white leaf 安吉白茶Liu ' an leaf 六安瓜片fen ghua ng unique bush 凤凰单从Tea powder 茶粉fine powder tea 抹茶三、茶具名称:Tea pot 茶壶tea pad 壶垫tea plate 茶船tea pitcher 茶盅Lid saucer 盖置tea serv ing tray 奉茶盘tea cup 茶杯cup saucer 杯托Tea towel tray 茶巾盘tea holder 茶荷tea towel 茶巾tea brush 茶拂Timer定时器water heater 煮水器water kettle 水壶heati ng base 煮水器底坐Tea cart 茶车seat cushi on 座垫cup cover 杯套pack ing wrap 包壶巾Tea ware bag 茶具袋ground pad 地衣tea ware tray 茶托stra iner cup 同心杯Pers onal tea set 个人品茗组（茶具）tea bas in 水盂brew ing vessel 冲泡盅covered bowl 盖碗Tea spoon 茶匙tea ware 茶器thermos热水瓶tea cani ster 茶罐tea urn 茶瓮tea table 茶桌side table 侧柜Tea bowl 茶碗spout bowl 有流茶碗。

茶叶相关英语词汇•一制茶1 tea bush :茶树采摘pick 嫩叶fresh leaves dry them in the sun roll theseleaves in a machine. In ancient times this process are all handmade. After rolling, firing ['faɪərɪŋ] and baking we fire and bake them in a pan or pot. This is the most important process, just like a heat-treatment of materials. Because different parameters(you know temperature time and so on)can Produce different phase. as well/by the same token, Different processes produce different tea.Expensive or cheap. The tea culture has a long history in china. We chinese all love drinking tea. In my hometown, when friends come to my house, we firstly bubble a pot of good tea. I am a son of tea grower.Picking tea leaves is a very hard work, but drinking tea is a very enjoy thing. It can be roughly divided intofour categories Non-fermented :不发酵茶，即绿茶Post –fermented ：后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶The west lake dragon well tea is one of China top ten famous tea. is a place name, and springs and tea. It has 1200 years of history. For the Chinese emperor to drink For the Chinese emperor to drink. Good for health Drugs can cure all diseases. Carrefour supermarke2 tea harvesting 采青点击更换图片Have some knowledge of tea。

茶业英语知识点总结茶叶种类和产地1. 绿茶 (Green tea)Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. It originated in China, but its production has spread to many other countries in Asia.2. 黑茶 (Black tea)Black tea is a type of tea that is more oxidized than oolong, green, and white teas. It is generally stronger in flavor and contains more caffeine than other teas. It is commonly grown and consumed in China, India, Sri Lanka, and other countries in Southeast Asia.3. 乌龙茶 (Oolong tea)Oolong tea is a traditional Chinese tea produced by withering the plant under strong sun and oxidation before curling and twisting. The tea is rich in antioxidants and provides a range of health benefits.4. 白茶 (White tea)White tea is a type of tea that is made from young leaves and buds of the Camellia sinensis plant. It is the least processed of all the teas and has a delicate, sweet flavor.5. 普洱茶 (Puer tea)Puer tea is a variety of fermented dark tea produced in Yunnan Province, China. It is processed using a unique method that involves fermentation and aging, resulting in a complex and earthy flavor.茶叶的加工工艺1. withering (萎凋)Withering is the process of allowing freshly picked tea leaves to wilt and lose moisture. This can be achieved by air-drying, sun-drying, or artificially controlled conditions.2. rolling (揉捻)After withering, the tea leaves are rolled to break down their cell walls and release the juices and natural oils, which contributes to the flavor and aroma of the tea.3. oxidation (氧化)Oxidation is the process of exposing the rolled tea leaves to air to allow them to turn brown. This step is crucial in determining the flavor and color of the final tea product.4. firing (烘焙)Firing or roasting the tea leaves is the final step in the processing of most teas. This step stops the oxidation process and ensures that the tea leaves are properly dried for storage and packaging.茶叶的功效与营养价值1. 抗氧化作用茶叶中的茶多酚具有强大的抗氧化作用，有助于预防细胞氧化和减缓衰老。

茶叶英语术语大全1. Green tea - 绿茶2. Black tea - 红茶3. Oolong tea - 乌龙茶4. White tea - 白茶5. Herbal tea - 草药茶6. Blend - 茶叶混合物7. Infusion - 冲泡8. Steep - 浸泡9. Dry leaf - 焦茶叶10. Loose leaf tea - 散茶11. Caffeine - 咖啡因12. Tannin - 鞣质13. Floral - 花香味14. Earthy - 泥土味15. Astringent - 收口性的16. Mellow - 熟软的17. Full-bodied - 醇厚的18. Smoky - 烟熏味的19. Bitter - 苦味的20. Sweet - 甜味的21. Fruity - 果香味的22. Grassy - 草香味的23. Nutty - 坚果味的24. Brisk - 清脆的25. Fresh - 新鲜的26. Fermented - 发酵的27. Unfermented - 未发酵的28. Scented - 调香的29. Tippy - 茶芽丰满的30. Grade - 等级31. Harvest - 茶叶采摘32. Flush - 喜茶期33. Pluck - 采摘34. Rolling - 揉捻35. Withering - 萎凋36. Oxidation - 氧化37. Firing - 烘焙38. Tasting notes - 品尝记录39. Brewing - 冲泡40. Teapot - 茶壶41. Teacup - 茶杯42. Infuser - 过滤器43. Gongfu tea - 工夫茶44. Tea ceremony - 茶道45. Tea leaves - 茶叶46. Tea bag - 茶包47. Tea master - 茶艺师48. Tea garden - 茶园49. Tea plantation - 茶田50. Tea sommelier - 茶侍。

一、制茶Making Tea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青5 fermentation 发酵 6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶其它1、焙火roastingotte 生茶Half-baked 半熟Well-done 熟茶2、Shelf Life 保质期3、Effect 功效health tea保健茶slimming tea减肥茶organic tea有机茶4、Form Style 形态类别Compressed tea 紧压茶砖Brick tea 茶砖Loose tea 散茶5、Packaging 包装Bag 袋Box 箱Gift packing 礼品包装Vacuum pack 真空包装Bottle 瓶Cup 杯Mason jar 玻璃杯Bulk 大容量二、分类ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。

茶学专业英语词汇茶叶品种 Tea varietiesTea 茶 Green tea 绿茶Black tea 红茶 White tea 白茶Scented tea花茶 Pu'er tea普洱茶Yellow tea 黄茶 Dark tea黑茶Sincha 新茶Teabag 袋泡茶 Herbal tea [ˈɜ:rbl]花草茶Jasmine tea 茉莉花茶Block Pu’er tea普洱（砖）Aged Pu'er tea 陈年普洱 Oolong tea；Oulung tea 乌龙茶Bohea tea [boʊ'hi:] 武夷茶Kungfu Tea；Gongfu Tea 功夫茶Keemun Tea; Qimen tea 祁门茶中国名茶 Chinese famous teaWhite tipped oolong白毫乌龙 Wuyi rock tea武夷岩茶Green blade煎茶 Yellow mountain fuzz tip黄山毛峰Green spiral[ˈspaɪrəl] 碧螺春 Gunpowder 珠茶Age cake puer青沱 Pile cake puer青饼Jun mountain silver needle君山银针 White tip silver needle银针白毫White penoy [ˈpiəni]白牡丹 Long brow jade dew [du:]玉露Rode tea大红袍 Cassia tea肉桂Narcissus [nɑrˈsɪsəs]水仙 Finger citron['sɪtrən 佛手Roast oolong熟火乌龙 Osmanthus oolong [ɒz'mænθəs]桂花乌龙Ginseng oolong人参乌龙茶 Jasmine tea茉莉花茶Rose bulb玫瑰绣球 Smoke black烟熏红茶Light oolong清茶 Anji white安吉白茶Liu’an leaf六安瓜片 Fenghuang unique bush凤凰单从Tea power茶粉 Fine powder tea抹茶茶叶加工 Tea processingTea bush：茶树 Tea harvesting：采青Tea leaves：茶青 Withering：萎凋Sun withering 日光萎凋 Indoor withering 室内萎凋Setting 静置 Tossing 搅拌（浪青）Fermentation 发酵 Oxidation 氧化Roll-breaking 解块 Sifting 过筛Grading 分级 Blending 拼配Solar withering 晒青 Stirring 摇青Instant tea 速溶茶 Extract 提取Fixation 杀青 Steaming 蒸青Stir fixation 炒青 Baking 烘青Sunning晒青 Rolling 揉捻Light rolling 轻揉 Heavy rolling 重揉Cloth rolling 布揉 Drying 干燥Pan firing 炒干 Baking 烘干Sunning 晒干 Piling 渥堆Refining 精制 Screening 筛分Cutting 剪切 De-stemming 把梗Shaping 整形 Winnowing 风选Blending 拼配 Compressing 紧压Re-drying 覆火 Aging 陈放Added process 加工 Roasting 焙火Scenting 熏花 Spicing 调味Tea beverage 茶饮料 Packing 包装Vacuum packing 真空包装 Nitrogen packs 充氮包装Shredded-tea bag 碎形小茶袋 Leave-tea bag 原片小袋茶茶叶审评 Tea tasting and termsTea tasting and terms 茶叶审评 Taster 评茶师Kettle 茶壶 Infuse 冲泡Teabags 袋泡茶 Infusion 茶汤Body 浓 Thickness 浓厚Brisk 鲜爽Ripe 熟Round smooth 圆滑适口 Brisk taste 味甘Delicate fragrance 香郁茶叶贸易 Tea tradingTrue to its kind 原产地 Organoliptic 感官的Auctioneers 拍卖师 Marketability 销路Broker 经纪人 Intermediaries 中介Bid 出价 Retailers 零售商Wholesalers 批发商 Agents 代理商Retail packs 零售包装 Canister 茶叶罐饮茶方式 Drink teaUtensil 用具 Kettle 水壶Teaspoon 茶匙 Tea house 茶馆Teapot 茶壶 Tea set； tea service 茶具Tea strainer 茶漏 Tea pad茶垫Tea plate茶船 Tea pitcher 茶盅Lid saucer 盖置 Tea serving tray 奉茶盘Tea cup 茶杯 Cup saucer 杯托Tea towel tray 茶巾盘 Tea holder 茶荷Tea towel 茶巾 Tea brush 茶拂Timer 定时器 Water heater 煮水器Heating base 煮水器底座 Tea cart 茶车Seat cushion 座垫 Cup cover 杯套Packing wrap保壶巾 Tea ware bag茶具袋Covered bowl 盖碗 Tea spoon 茶匙Tea ware 茶器 Thermos 热水瓶Tea canister 茶罐 Tea um 茶瓮Tea table 茶桌 Side table 侧柜Tea bowl 茶碗 Spout bowl 有流茶碗Tea tray； teaboard 茶盘 Tea canister；caddy 茶罐Tea oil 茶油 Tea seed oil 茶籽油Purple granulated；purple sand；terra-cotta 紫砂Purple clay teapot；purple sand teapot 紫砂壶Tea ceremony 茶艺 Tea-tasting 品茶Sado；tea-making 茶道泡茶程序 Making tea procedurePrepare tea ware 备具Prepare water备水 Warm pot温壶Prepare tea备茶 Recognize tea识茶Appreciate tea赏茶 Warm pitcher 温盅Put in tea 置茶 Smell fragrance 闻香First infusion第一道茶 Set timer计时Warm cups 烫杯 Pour tea倒茶Prepare cups 备杯 Divide tea 分类Serve tea by cups 端杯奉茶 Second infusion冲第二道茶Serve tea by pitcher 持盅奉茶 Supply snacks or water 供应茶点或品泉Take out brewed leaves去渣 Appreciate leaves 赏叶底Rinse pot 涮壶 Return to seat 归位Rinse pitcher 清盅 Collect cups 收杯Conclude 结束茶艺英语English for Tea Art第一篇茶具介绍Chapter 1 Introduction of Tea Utensil第一节烧水器皿Ⅰ.Water Heating Devices一、基本句型Sentence patterns1、这是炭炉。

一、相关茶文化介绍1、The most popular beverage in china,tea figures prominently in daily life in China.2、For several thousand years, the tradition has been to serve tea when a guest arrives, and tea was once afavorite wedding gift .Today a social occasion almost always calls for a tea party. Tea house in city parks are where friends like to stop and chat----over a cup of tea, of course.3、Tea drinking in China dates back 4,000 years. The book on Tea by the Tang dynasty scholar LU YU ,the firsttreatise on the subject , deals with the origin, variety, preparation, and crewing of tea. It also discusses the proper tea set and tea’s healing powers.二、加工工艺专业词汇ferment 发酵unfermented 未发酵的semifermented 半发酵的fermentation 发酵fermentation process 发酵工序drying process 烘干工序chemical reaction 化学反应enzymatice reaction 酶促反应rolling process 揉捻工序finished product 成品（茶）dried product 干茶oxidation 氧化作用sift 筛分oxidize 使氧化condensation 冷凝、凝聚三、化学成分专业词汇oxidase 氧化酶enzyme 酶wither 萎凋polyphenol 多酚caffeine 咖啡碱evaporation 蒸发，蒸发作用amino-acid 氨基酸catchin 儿茶素theaflavin 茶黄素thearubigin 茶红素odour 气味aroma 香味chemical composition 化学成分physical composition 物理成分四、茶树专业英语tea bush 茶丛pluck 采集prune 修剪bud 芽stalk梗leaf 叶stem 茎、干clonal garden无性系茶园superior tea 特级茶one and a bud 一芽一叶two and a bud 一芽二叶Sri Landka 斯里兰卡Assam 阿萨姆production cost 生产成本fan 风扇tray 托盘以下摘自蔡荣章《茶道入门三篇——制茶、识茶、泡茶》五、制茶术语茶树tea bush采青tea harvesting茶青tea leaves萎凋withering日光萎凋sun withering室内萎凋indoor withering静置setting搅拌（浪青）tossing发酵fermentation氧化oxidation杀青fixation蒸青steaming炒青stir fixation烘青baking晒青sunning揉捻rolling轻揉light rolling重揉heavy rolling布揉cloth rolling干燥drying炒干pan firing烘干baking晒干sunning渥堆piling精制refining筛分screening剪切cutting拔梗de-stemming整形shaping风选winnowing拼配blending紧压compressing覆火re-drying陈放aging加工added process焙火roasting熏花scenting调味spicing饮料茶tea beverage包装packaging真空包装vacuum packaging充氮包装nitrogen packs碎形小袋茶shredded-tea bag原片小袋茶leave-tea bag六、按照发酵程度类我们将茶分为四大类茶，即“不发酵茶”（non-fermented）——绿茶（green tea）“后发酵茶”（post-fermented）——普洱茶（puer tea）“部分发酵茶”(partially fermented)——乌龙茶（oolong tea）“全发酵茶”（complete fermentation）——红茶（black tea）七、按照形制分类绿茶绿茶——蒸青绿茶（steamed green tea）粉末绿茶（powdered green tea）银针绿茶（silver needle green tea）原型绿茶（lightly rubbed green tea）松卷绿茶（curled green tea）剑片绿茶（sword shaped green tea）条型绿茶（twisted green tea）圆珠绿茶（pearled green tea）八、其他茶类普洱茶——陈放普洱（age-fermented puer）渥堆普洱（pile-fermented puer）乌龙茶——白茶乌龙（white oolong）条型乌龙（twisted oolong）球型乌龙（pelleted oolong）熟火乌龙（roasted oolong）白毫乌龙（white tipped oolong）红茶——工夫红茶（unshredded black tea）碎型红茶（shredded black tea）熏花茶（scented tea）——茉莉绿茶（jasmine scented green tea）调味茶（spiced tea）九、茶具名称茶壶tea pot壶垫tea pad茶船tea plate茶盅tea pitcher盖置lid saucer奉茶盘tea serving tray茶杯tea cup杯托cup saucer茶巾盘tea towel tray茶荷tea holder茶巾tea towel茶拂tea brush计时器timer煮水器water heater水壶water kettle煮水器底座heating base茶车tea cart坐垫seat cushion杯套cup cover包壶巾packing wrap茶具袋tea ware bag茶盘tea ware tray同心杯strainer cup个人品茗组personal tea set水盂tea basin冲泡盅brewing vessel盖碗covered bowl渣匙tea spoon茶器tea ware热水瓶thermos茶罐tea canister茶瓮tea urn茶桌tea table茶筅tea whisk茶碗tea bowl有流茶碗spout bowl十、泡茶程序备具prepare tea ware从静态到动态from still to ready position 备水prepare water温壶warm pot备茶prepare tea识茶recognize tea赏茶appreciate tea温盅warm pitcher置茶put in tea闻香smell fragrance冲第一道茶first infusion计时set timer烫杯warm cups倒茶pour tea备杯prepare cups分茶divide tea端杯奉茶serve tea by cups冲第二道茶second infusion持盅奉茶serve tea by pitcher茶食供应或品泉supply snacks or water 去渣take out brewed leaves赏叶底appreciate leaves涮壶rinse pot归位return to seat清盅rinse pitcher收杯collect cups结束conclude十一、常见茶名白毫乌龙white tipped oolong东方美人oriental beauty膨风茶boast tea着延茶bitten tea三色茶motley tea玉露jade dew煎茶green blade黄山毛峰yellow mountain fuzz tip龙井dragon well碧螺春green spiral珠茶gunpowder青沱age bowl puer青饼age cake puer熟饼pile cake puer君山银针jun mountain silver needle白毫银针white tip silver needle白牡丹white peony寿眉long brow武夷岩茶wuyi rock大红袍robe tea肉桂茶cassia tea水仙茶narcissus佛手茶finger citron铁观音茶iron mercy goddess桂花乌龙茶osmanthus oolong人参乌龙茶ginseng oolong茉莉花茶jasmine tea玫瑰绣球rose bulb工夫红茶gongfu black烟熏红茶smoke black熟火乌龙roast oolong清茶（包种茶）light oolong安吉白茶anji white leaf六安瓜片liuan leaf凤凰单丛fenghuang unique bush 茶粉tea powder抹茶fine powder tea。

一、制茶术语(中英文对照版)1、tea bush茶树2、tea harvesting采青3、tea leaves茶青4、withering萎凋Sun withering日光萎凋indoor withering室内萎凋etting静置tossing 搅拌(浪青)5、fermentation 发酵6、oxidation 氧化7、fixation 杀青Steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青8、rolling揉捻Light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9、drying 干燥Pan firing 炒干baking 烘干sunning 晒干10、piling 渥堆11、refining 精制Screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12、added process 加工Roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13、Packing包装Vacuum packaging真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二:茶叶分类相关术语(中英文对照版)classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类Non-fermented不发酵茶,即绿茶Post-fermented后发酵茶即普洱茶Partially fermented部分发酵茶,半发酵茶,即乌龙茶(铁观音)Complete fermentation全发酵茶,即红茶(1)绿茶分类术语(中英文对照版):Steamed green tea蒸青绿茶Powered green tea 粉末绿茶Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶Pearled green tea 圆珠绿茶(2)普洱茶分类术语(中英文对照版):Age-puer陈放普洱pile-fermented puer渥堆普洱(3)乌龙茶分类术语(中英文对照版):White oolong白茶乌龙twisted oolong条形乌龙Pelleted oolong 球形乌龙roasted oolong熟火乌龙White tipped oolong白毫乌龙(4)红茶分类术语(中英文对照版):Unshredded black tea功夫红茶shredded black tea:碎形红茶(5)熏花茶分类术语(中英文对照版):Scented green tea熏花绿茶scented puer tea熏花普洱Scented oolong tea 熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料,就成为调味茶(spiced tea),如果加到绿茶,则成为:spiced green tea 调味绿茶,以此类推。

茶叶相关英语词汇•一制茶1 tea bush ：茶树采摘pick 嫩叶fresh leaves dry them in the sun roll theseleaves in a machine. In ancient times this process are all handmade。

After rolling, firing［'faɪərɪŋ] and baking we fire and bake them in a pan or pot。

This is the most important process, just like a heat—treatment of materials. Because different parameters(you know temperature time and so on) can Produce different phase。

as well/by the same token, Different processes producedifferent tea. Expensive or cheap。

The tea culture has a long history in china. We chinese all love drinking tea。

In my hometown, when friends come to my house, we firstly bubble a pot of good tea。

I ama son of tea grower. Picking tea leaves is a very hard work，but drinking tea is a very enjoy thing. It canbe roughly divided into four categories Non-fermented ：不发酵茶,即绿茶Post –fermented ：后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶,即乌龙茶Complete fermentation：全发酵茶，即红茶The west lake dragon well tea is one of China top ten famous tea。

茶叶英语词汇平时爱喝茶，老家是中国最早，最大的乌龙茶产区，老家的茶叶北宋就是贡品，因为产自福建，与宋官窑“建窑”，并称“建茶”，风头一时无两。

特意花了不少时间，整理茶叶相关的英语词汇，与大家交流，也打算业余开始接触茶叶出口贸易茶叶英语一制茶1 tea bush :茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋Sun withering 日光萎凋 indoor withering 室内萎凋 setting 静置tossing 搅拌(浪青)5 fermentation 发酵6 oxidation 氧化7 fixation 杀青Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 晒青 8 rolling 揉捻Light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉9 drying 干燥Pan firing 炒干 baking 烘干 sunning 晒干10 piling 渥堆11 refining 精制Screening 筛分 cutting 剪切 de-stemming 把梗 shaping 整形 winnowing 风选 blending 拼配 compressing 紧压 re-drying覆火 aging 陈放 12 added process 加工Roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料 13 Packing包装Vacuum packaging真空包装 nitrogen packs 充氮包装 shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶二:分类 classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented :不发酵茶，即绿茶Post –fermented :后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation:全发酵茶，即红茶再把这四大分类细分:绿茶分为:Steamed green tea蒸青绿茶 Powered green tea 粉末绿茶 Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶 Curled green tea 松卷绿茶 Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶普洱茶分为Age-puer :陈放普洱 pile-fermented puer:渥堆puer乌龙可以分为:White oolong:白茶乌龙 twisted oolong:条形乌龙 Pelleted oolong 球形乌龙 roasted oolong熟火乌龙 White tipped oolong:白毫乌龙红茶分为:Unshredded black tea:功夫红茶 shredded black tea:碎形红茶熏花茶可以分:Scented green tea 熏花绿茶 scented puer tea熏花普洱scented black tea熏花红茶 Scented oolong tea 熏花乌龙Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶(spiced tea),如果加到绿茶，则成为:spiced greentea 调味绿茶，以此类推。

一、制茶术语（中英文对照版）1、tea b us h茶树2、tea ha rves ting采青3、tea le a ves茶青4、w ithe ring萎凋Sun w ithe ring日光萎凋indoo r w ithe ring室内萎凋e tting 静置tos s ing搅拌（浪青）5、fe rme ntation 发酵6、o xida tio n 氧化7、fixa tion 杀青Stea ming蒸青s tir fixa tion炒青ba king烘青sunning晒青8、ro lling揉捻Light ro lling轻揉hea vy ro lling重揉clo th ro lling布揉9、d rying干燥Pa n firing炒干ba king烘干s unning晒干10、p iling渥堆11、re fining 精制Scre ening 筛分cutting剪切de-s te mming把梗s ha p ing 整形w innow ing风选b le nd ing拼配co mp ress ing紧压re-d rying覆火a g ing 陈放12、a dde d p ro ces s 加工Roas ting焙火s centing 熏花sp icing调味teab e ve rag e茶饮料13、Pa cking包装Va cuum pa ckag ing真空包装nitroge n pa cks充氮包装s hre dde d-tea ba g碎形小袋茶lea ve-tea bag原片小袋茶二：茶叶分类相关术语（中英文对照版）cla ss ifica tio nAcco rd ing to the deg ree o f :fe rmenta tion ,ro lling, b a king and tea lea f ma turity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类No n-fe rmente d不发酵茶，即绿茶Pos t-fe rmente d后发酵茶即普洱茶Pa rtia lly fe rmente d部分发酵茶，半发酵茶，即乌龙茶（铁观音）C o mp le te fe rmenta tion全发酵茶，即红茶（1）绿茶分类术语（中英文对照版）：Stea me d g reen tea蒸青绿茶Powe red g ree n tea粉末绿茶Silve r nee d le g ree n tea银针绿茶Lightly rubbe d g ree n tea原形绿茶C urled g ree n tea松卷绿茶Swo rd s ha ped g ree n tea剑片绿茶Tw iste d g ree n tea条形绿茶Pea rl（2）普洱茶分类术语（中英文对照版）：Ag e-pue r陈放普洱p ile-fe rmente d p ue r渥堆普洱（3）乌龙茶分类术语（中英文对照版）：White oo lo ng白茶乌龙tw is te d oo lo ng条形乌龙Pe lle ted oo long球形乌龙roa ste d o o lo ng熟火乌龙White tip ped oo long白毫乌龙（4）红茶分类术语（中英文对照版）：Unshredd ed b la ck tea功夫红茶s hre dde d b la ck te a:碎形红茶（5）熏花茶分类术语（中英文对照版）：Sce nte d g reen te a熏花绿茶s ce nted p ue r tea熏花普洱Sce nte d oo lo ng tea熏花乌龙s ce nted b la ck tea熏花红茶Ja s mine s cented g re en te a熏花茉莉上述各类如果假如食品或香料，就成为调味茶（s p ice d tea），如果加到绿茶，则成为：s p icedg ree n tea调味绿茶，以此类推。

精品文档茶叶英语一制茶1 tea bush : 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋Sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青）5 fermentation 发酵6 oxidation 氧化7 fixation 杀青Steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青8 rolling 揉捻Light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥Pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制Screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying 覆火aging 陈放12 added process 加工Roasting 焙火scenting 熏花spicing 调味tea beverage 茶饮料13 Packing 包装Vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二：分类classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity : 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented : 不发酵茶，即绿茶Post -fermented :后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation :全发酵茶，即红茶再把这四大分类细分:绿茶分为:Steamed green tea 蒸青绿茶Powered green tea 粉末绿茶Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea 剑片绿茶Twisted green tea 条形绿茶Pearled green tea 圆珠绿茶普洱茶分为Age-puer : 陈放普洱pile-fermented puer: 渥堆puer乌龙可以分为：White oolong: 白茶乌龙 Pelleted oolong 球形乌龙 White tipped oolong:白毫乌龙twisted oolong: 条形乌龙 roasted oolong 熟火乌龙红茶分为：Unshredded black tea ：功夫红茶熏花茶可以分：Scented green tea 熏花绿茶 Scented oolong tea熏花乌龙Jasmine scented green tea熏花茉莉 上述各类如果假如食品或香料， 就成为调味茶 ( spiced tea ), 如果加到绿茶， 则成为： spiced green tea 调味绿茶，以此类推。

说茶·英语专业术语大全一、制茶 Making T ea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青）5 fermentation 发酵6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二、分类 ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。

non-fermented 不发酵茶，即绿茶post –fermented 后发酵茶即普洱茶partially fermented 部分发酵茶，半发酵茶，即乌龙茶complete fermentation 全发酵茶，即红茶绿茶分为：steamed green tea 蒸青绿茶powered green tea 粉末绿茶silver needle green tea 银针绿茶lightly rubbed green tea 原形绿茶curled green tea 松卷绿茶sword shaped green tea 剑片绿茶twisted green tea 条形绿茶pearled green tea 圆珠绿茶普洱茶分为：age-puer 陈放普洱pile-fermented puer 渥堆普洱乌龙茶分为：white oolong 白茶乌龙twisted oolong 条形乌龙pelleted oolong 球形乌龙roasted oolong 熟火乌龙white tipped oolong 白毫乌龙红茶分为：unshredded black tea 功夫红茶shredded black tea 碎形红茶熏花茶分为：scented green tea 熏花绿茶scented puer tea 熏花普洱scented oolong tea 熏花乌龙scented black tea 熏花红茶jasmine scented green tea 熏花茉莉上述各类如果加入食品或香料，就成为调味茶（spiced tea）。