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Some pictures
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I do want to know what their Names and tastes are…
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Sangkhaya Fakthong(南瓜奶油蛋羹)
In the pumpkin top cut open a small strip, will the inside of the pumpkin seeds and most of the fruit insides. Eggs into a bowl, stir gently, add sugar, salt and coconut cream, continue to stir until completely fusion. Will mix good liquid into the pumpkin, on boiler evaporate (to about 20 minutes), wait until custard molding ripe later, can eat, available for four people taste. Material: small pumpkin, 1 egg 5 only 1/3 cup sugar, palm, and a pinch of salt, 1 cup coconut cream.
cups, corn starch, 1 cup coconut milk 4 cup, palm 1 cup
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sugar, 1/8tsp salt, water 6-8 teaspoon.
Kluai Buat Chi(椰奶香蕉片)
Put the bananas longitudinal section, remove the banana. In a heavy pot into coconut milk, sugar and salt. Bring to get away, to join banana slices, a few minutes after boiling again, and then from the fire scored. Can eat hot, can also wait until after cooling edible. Material: mild hair and green banana 2-3 only, coconut milk 4 cup / 35 floz / 900 ml, sugar, 1 cup / 6 oz / 175 g, 1/4 TSP salt