Unit 14 At the Shopping Arcade 饭店专业英语课件
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Scene 14 Room ServiceExercisesI. Fill in each blank with the proper form of the word given in the brackets.1. to eat2. smoked3. Unfortunately4. be interested5. bechargedII. The following is a list of terms related to the bar. After reading it, you are required to find the items equivalent to (与…等同)those given in Chinese in the table below.A---------------------------- blueberry cheese cake蓝莓奶酪蛋糕B------- --------------------- room service 客房送餐服务C------ ---------------------- papaya mousse木瓜木司D---------------------------- shredded duck with pickled peppers泡椒鸭丝E------ ---------------------- diced pork with cucumber黄瓜肉丁F----------------------------- mixed nuts pie干果派G---------------------------- chocolate hazelnut cake巧克力榛子蛋糕H----------------------------- shredded pork with soy sauce酱爆肉丝I------------------------------- steamed ham with honey sauce蜜汁火腿J------------------------------soft-boiled egg软心煮蛋K------ ---------------------- doorknob menu门把菜牌(供送餐服务用)L----------------------------- toast烤面包片M---------------------------- coffee pot 咖啡壶N----------------------------- sashimi 生鱼片O----------------------------- barbecued pork叉烧肉P----------------------------braised tofu红烧豆腐Q---------------------------- fried chicken leg with hot sauce 辣汁炸鸡腿1. N2. D3.M4.O5.F6.C7.K8. P9.E 10.HIII. Complete the following dialogue.1. I’d like to order some food2. What would you like3. let me confirm your order4. I hope you enjoy it ( or Enjoy your food)5. When is it forIV. Translate in the following sentences into English.1. What kind of breakfast would you like?2. Do you have vanilla ice cream?3. The dish will be sent to your room within 30 minutes.4. May I have an invoice, please?5. How would you like the eggs, boiled or pan-fried?Case StudyRead the above conversation and complete the outline. You should write your answers in no more than thr words.1. Room Service2. what to order3. the menu4. light5. 20 minutesHome ReadingPassage 1:Decide whether the statements are true (T) or false (F) after reading the passage above.1. The skills and knowledge that mentioned in this passage only involve front office personnel and kitchen staff.(F).(F)2. It is rude to use the guest’s name in the conversation3. The table layout in the restaurant is very complicated.(T).(T)4. You have to knock the guest’s door before entering it.(F)5. All the expenses will be charged to the guests’ room accountsPassage 2:Read Passage 2 again and give brief answers to the following 5 questions.1. No, there isn’t.2. They are in late teens or early twenties3. The restaurant managers4. Alcoholic beverages5. About six months from graduation。