2011年6月英语阅读文翻译

2011年6月大学英语六级真题与答案详解完整版Part I Writing标准版My opinion on certificate crazeThe growing tendency among college students to get all kinds of certificates has now evolved into a craze. Just randomly ask a student what he or she is busily engaged in doing, quite possibly, you would get the answer that he or she is preparing for a certificate of some kind. So, why’s the craze? The reason behind this phenomenon is common — the enormous pressure of finding a job. Faced with a harsh job market, most students have no choice but to seek more certificates to parlay their qualifications. Another factor is that diploma and certificates still weighs heavily in terms of signifying one’s ability. For the sake of increasing their odds of landing a better job, the students ar e compelled to run from one exam to another.Though I have an open mind toward the craze on certificates, I suggest that students should be more rational when it comes to certificates, since they do not necessarily tell their ability. Instead, they should be more involved in learning and capability boosting, thus, opportunities would come quite naturally.文章点评：这是一篇“中等偏上”的学生作文。

1.说到红茶,我们会情不自禁地联想到英国的茶文化。

(associate)2.冰箱里的食品足够我们吃一个星期，今天没有必要去超市了。

(last)3.虽然奶奶年纪大了，耳朵也不太灵了，但她每天收看电视新闻了解最新时事。

(Although)4.这药对治感冒有效吗？(effect)5.机长再一次提醒乘客们飞机起飞时要系好安全带。

(remind)1.When we talk about black tea, we can’t help associating it with English tea culture.2.The food in the fridge should last us a week, so there is no need to go to thesupermarket today.3.Although Grandma is old and her hearing is no longer sharp, she still watches TVnews every day to keep informed of current affairs.4.Does this medicine have any effect on a heavy cold?5.The captain reminded the passengers again to fasten their seat belt when the planewas taking off.1.病人伤势不重，没有必要大惊小怪。

(panic)2.如果你对所购的东西不满意，可以凭发票退货。

(return)3.我们的新同事热情、能干、有责任心，很快赢得了大家的信任。

(so that)4.消防员用了几个小时才把大伙控制住。

(take)5.她为生活繁忙不能经常看望父母而感到内疚。

(guilty)1.There is no need to panic because the patient has only suffered minor injuries.2.If you are not satisfied with what you have bought, just return it with your receipt.3.Our new colleague is friendly, capable and responsible so that he has immediatelywon our trust.4.It took the firemen several hours to bring the big fire under control.5.She feels guilty about not visiting her parents more often because of her busylifestyle.1.近十年医学上的重大突破使人类的寿命比以前长了。

以下是为⼤家搜索整理的2011.6⽉⼤学英语六级仔细阅读真题答案解析，供⼤家参考。

Part IV Reading Comprehension (Reading in depth) Section A Questions 47 to 51 are based on the following passage。

答案： 47. what is in your boss's mind 48. challenging our boss's authority 49. possible consequences 50. be proposed and reviewed 51. confrontations 47-51解析： 50题讲的是“为了保证公平性，有必要对_______的故事设⽴⼀个系统”；回答本题，我们可以回到原⽂倒数第⼆段First, you need a system for how stories are proposed and reviewed. 所以应填⼊be proposed and reviewed。

51题是针对⽂章的最后⼀段提问； By anticipating “what if …?” situations before they happen, you can reach understanding that will help ease you out of confrontations. 本句中ease out of和题⽬中的avoid异曲同⼯，所以，在这⾥填⼊confrontations即可。

总体来说，本篇⽂章难度适中，所有问题基本都可以从原⽂中找到答案；特别需要注意的是有个别地⽅需要考⽣注意⼀下格式的对应，⽐如说第50题的be proposed and reviewed。

Section B Passage One Questions 52 to 56 are based on the following passage。

2011年高考英语浙江卷阅读理解A篇翻译与精析2011年高考英语浙江卷阅读理解A篇翻译与精析摘要：2011年高考英语浙江卷阅读理解A篇原文AOne evening in February 2007, a student named Paula Ceely brought her car to a stop on a remote road in Wales. She got out to open a metal gate that blocked her path .That's when she heard the whistle sounded by the driver of a train. Her Renault Clio was parked across a railway line. Seconds later, she watched the train drag her car almost a kilometre down the railway tracks.Ceely's near miss made the news because she blamed it on her GPS (导航仪). She had never driven the route before. It was dark and raining heavily. Ceely was relying on her GPS, but it made no mention of the crossing. "I put my complete trust in the device and it led me right into the path of a speeding train," she told the BBC.Who is to blame here? Rick Stevenson, who tells Ceely's story in his book When Machines Fail Us, points the finger at the limitations of technology. We put our faith in digital devices, he says, but our digital helpers are too often not up to the job. They are filled with small problems. And it's not just GPS devices: Stevenson takes us on a tour of digital disasters involving everything from mobile phones to wireless key-boards.The problem with his argument in the book is that it's not clear why he only focuses on digital technology, while there may be a number of other possible causes. A map-maker might have left the crossing off a paper map. Maybe we should blame Ceely for not paying attention. Perhaps the railway authorities are atfault for poor singalling system. Or maybe someone has studied the relative dangers and worked out that there really is something specific wrong with the GPS equipment. But Stevenson doesn't say.It's a problem that runs through the book. In a section on cars, Stevenson gives an account of the advanced techniques that criminals use to defeat computer-based locking systems for cars. He offers two independent sets of figures on car theft; both show a small rise in some parts of the country. He says that once again not all new locks have proved reliable. Perhaps, but maybe it's also due to the shortage of policemen on the streets. Or changing social circumstances. Or some combination of these factors.The game between humans and their smart devices is amusing and complex. It is shaped by economics and psychology and the cultures we live in. Somewhere in the mix of those forces there may be a way for a wiser use of technology.If there is such a way, it should involve more than just an awareness of the shortcomings of our machines. After all, we have lived with them for thousands of years. They have probably been fooling us for just as long.41.What did Paula Ceely think was the cause of her accident?A. She was not familiar with the road.B. It was dark and raining heavily then.C. The railway workers failed to give the signal.D. Her GPS device didn't tell her about the crossing.42.The phrase "near miss" (Paragraph 2) can best be replaced by______.A. close hitB. heavy lossC. narrow escapeD. big mistake43. Which of the following would Rick Stevenson most probably agree with?A. Modern technology is what we can't live without.B. Digital technology often falls short of our expectation.C. Digital devices are more reliable than they used to be.D. GPS error is not the only cause for Ceely's accident.44. In the writer's opinion, Stevenson's argument is _______.A. one-sidedB. reasonableC. puzzlingD. well-based45. What is the real concern of the writer of this article?A. The major causes of traffic accidents and car thefts.B. The relationship between human and technology.C. The shortcomings of digital devices we use.D. The human unawareness of technical problems.2011年高考英语浙江卷阅读理解A篇翻译2011年高考英语浙江卷阅读理解A篇答案精析2007年2月的一个晚上，一个名叫保罗·塞利的学生将她的车停在威尔士偏僻的路边。

2011年6月CET6真题阅读部分及参考答案（3）Section BDirections: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A), B), C) and D). You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre.Passage OneQuestions 52 to 56 are based on the following passage.At the heart of the debate over illegal immigration lies one key question: are immigrants good or bad for the economy? The American public overwhelmingly thinks they’re bad. Yet the consensus among most economists is that immigration, both legal and illegal, provides a small net boost to the economy. Immigrants provide cheap labor, lower the prices of everything from farm produce to new homes, and leave consumers with a little more money in their pockets. So why is there such a discrepancy between the perception of immigrants’ impact on the economy and the reality?There are a number of familiar theories. Some argue that people are anxious and feel threatened by an inflow of new workers. Others highlight the strain that undocumented immigrants place on publicservices, like schools, hospitals, and jails. Still others emphasize the role of race, arguing that foreigners add to the nation’s fears and insecurities. There’s some truth to all these explanations, but they aren’t quite sufficient.To get a better understanding of what’s going on, consider the way immigration’s impact is felt. Though its overall effect may be positive, its costs and benefits are distributed unevenly. David Card, an economist at UC Berkeley, notes that the ones who profit most directly from immigrants’ low-cost labor are businesses and employers meatpacking plants in Nebraska, for instance, or agricultural businesses in California. Granted, these producers’ savings probably translate into lower prices at the grocery store, but how many consumers make that mental connection at the checkout counter? As for the drawbacks of illegal immigration, these, too, are concentrated. Native low-skilled workers suffer most from the competition of foreign labor. According to a study by George Borjas, a Harvard economist, immigration reduced the wages of American high-school dropouts by 9% between 1980-2000.Among high-skilled, better-educated employees, however, opposition was strongest in states with both high numbers of immigrants and relatively generous social services. What worried them most, in other words, was the fiscal (财政的) burden of immigration. That conclusion was reinforced by another finding: that their opposition appeared tosoften when that fiscal burden decreased, as occurred with welfare reform in the 1990s, which curbed immigrants’ access to certain benefits.The irony is that for all the overexcited debate, the net effect of immigration is minimal. Even for those most acutely affected say, low-skilled workers, or California residents the impact isn’t all that dramatic. The unpleasant voices have tended to dominate our perceptions, says Daniel Tichenor, a political science professor at the University of Oregon. But when all those factors are put together and the economists calculate the numbers, it ends up being a net positive, but a small one. Too bad most people don’t realize it.注意：此部分试题请在答题卡2上作答。

2011年6月英语六级翻译答案及解析汇总【试题】【答案】【下载】【访谈】【估分】87.Cultural invasion is likely to have a negative effect on the diversity of culture. (多样性产生消极的影响).点评：本题根据题目给出的部分可以提炼出一个短语：be likely to do sth. 那么根据句意我们可以划线部分的中心词是产生消极影响，have a negative effect on sth. 综合句意和短语用法可得出答案为have a negative effect on the diversity of culture。

88.Although punctual himself, the professor was quite used to students’being late for class(学生上课迟到).点评：根据句意和题干的类型可以得出此处要填的是一个独立主格结构。

迟到的固定结构式：be late for 结合句意和题干类型可得出答案students’being late for class89.If only the committee made some regulations(做些规定)and put them into effect as soon as possible.点评：根据提供的汉语意思和句式结构可得出此处要填的是句子的谓语部分，再看句式If only 引导的应该是虚拟语气，时态用过去时，再结合句意可得出答案是made some regulations90 Color and sex are not relevant to whether someone is suitable for the job or not_(一个人是否适合这份工作).点评：根据题干类型和汉语意思可得知这里要填的是介词to 的宾语从句，且是由whether or not 引导宾语从句，再结合句意可得知答案是whether someone is suitable for the job or not_。

2011年考研英语阅读理解部分翻译真题译文+题目翻译但为君故但为君故 整理组Text 12009年纽约交响乐团决定聘请Alan Gilbert担任下一任音乐指挥，这是自从突然宣布他的任命以来古典派音乐界一直谈论的话题。

大体上说，这种反应至少可以说是称赞性的。

连严肃认真的古典音乐评论家Anthony Tommasini 也写道，“很好哇！终于有结果啦！”然而，这次任命出人意料的原因之一是Gilbert相对来说，知名度不大。

甚至连在《时代》周刊上支持对Gilbert任命的Tommasini都把他称作为“一位不张扬的音乐家，他没有音乐指挥家那种令人生畏的傲气”。

作为对至今一直由Mahler和Pierre这样的音乐家指挥过的乐队的下一任音乐指挥的描述，上述说法似乎很可能使得至少一些《时代》的读者认为是一种菲薄的赞扬。

至于我，我不知道Gilbert是否是一位很棒的指挥家或者甚至是一位优秀的指挥家。

确实，他指挥了许多感人肺腑的、引人入胜的乐曲。

而我就不必访问Avery Fisher Hall，或者到任何其他地方去听令人感兴趣的管弦乐。

我要做的一切就是去我的CD架处，或打开我的计算机并从iTunes下载更多的录制的音乐。

那些听音乐会的发烧友回答说，录音音乐无法替代实况表演，但他们说错了。

就热爱艺术的公众的时间、精力和财力而论，古典乐器演奏家们必须不仅与歌剧院、舞蹈文工团、戏剧公司和博物馆竞争，而且与20世纪的伟大古典音乐家的录音表演竞争。

这些录音唱片廉价、随处可以买到，而且常常在艺术质量上比当今的实况表演高得多；此外，听者可以在任意选择的时间和地点来“消费享受”这些音乐唱片。

而且到处都能买到，因而造成了传统古典音乐会的体制危机。

一个可能的应对办法是，古典音乐表演家去设计有魅力的新的音乐，而这种音乐还没有被录制成唱片，所以买不到。

Gilbert 自己对新音乐的兴趣一直得到大家广泛的注意：古典音乐评论家Alex Ross认为他是一位能夠把纽约交响乐团转变成“一个明显不同的、更有生气的组织”。

2011年6月英语四级翻译答案及解析Part VI Translation87. The university authorities did not approve the regulation, nor did they make any explanation / nor did they give the reason for doing so (也没有解释为什么).解析：本题考察了两个知识点。

① nor的倒装句用法，后半句表示“也不”的否定意义，注意助动词的时态与上半句保持一致；② 对某事做出解释的表达，考察了汉译英中动词转名词的技巧，explain → explanation，或者nor did they give the reason for doing so同样可以。

88. Jane is tired of dealing with customer complaints and wishes that she could be assigned (to) another job（能被分配做另一项工作）解析：本题考察了wish从句的虚拟语气用法（can→co uld）和“分配某人做某事”的词组搭配，assign sb. to sth. 或者assign sb. sth.89. John rescued the drowning childat the risk of his own life (冒着自己生命危险).解析：本题考察了“冒着…的危险/风险做某事”的词组搭配，可以用at the risk / expense of one’s own life（冒着某人的生命危险做某事）90. George called his boss from the airport but it ①was his assistant who answered / picked up the phone；②turned out that his assistant answered / picked up the phone（接电话的却是他的助手）解析：该句比较灵活，在句法上，既可以使用强调句结构，也可以采用turn out的惯用搭配；在“接电话”的表达上，可以用pick up / answer the phone。

2011年6月大学英语六级真题与答案详解完整版Part ⅠWriting (30minutes)Directions: For this part, you are allowed 30 minutes to write a short essay entitled The Certificate Craze. You should write at least 150 words following the outline given below.1．现在许多人热衷于各类证书考试2．其目的各不相同3．在我看来……The Certificate Craze注意：此部分试题在答题卡1上。

Part II Reading Comprehension (Skimming and Scanning) (15 minutes)Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1-7, choose the best answer from the four choices marked A), B), C) and D). For questions 8-10, complete the seen tenses with the information given in the passage.Minority ReportAmerican universities are accepting more minorities than ever. Graduating them is another matter.Barry Mills, the president of Bowdoin College, was justifiably proud of Bowdoin's efforts to recruit minority students. Since 2003 the small, elite liberal arts school in Brunswick, Maine, has boosted the proportion of so-called under-represented minority students in entering freshman classes from 8% to 13%. "It is our responsibility to reach out and attract students to come to our kinds of places," he told a NEWSWEEK reporter. But Bowdoin has not done quite as well when it comes to actually graduating minorities. While 9 out of 10 white students routinely get their diplomas within six years, only 7 out of10 black students made it to graduation day in several recent classes."If you look at who enters college, it now looks like America," says Hilary Pennington, director of postsecondary programs for the Bill & Melinda Gates Foundation, which has closely studied enrollment patterns in higher education. "But if you look at who walks across the stage for a diploma, it's still largely the white, upper-income population."The United States once had the highest graduation rate of any nation. Now it stands 10th. For the first time in American history, there is the risk that the rising generation will be less well educated than the previous one. The graduation rate among 25- to 34-year-olds is no better than the rate for the 55- to64-year-olds who were going to college more than 30 years ago. Studies show that more and more poor and non-white students want to graduate from college – but their graduation rates fall far short of their dreams. The graduation rates for blacks, Latinos, and Native Americans lag far behind the graduation rates for whites and Asians. As the minority population grows in the United States, low college graduation rates become a threat to national prosperity.The problem is pronounced at public universities. In 2007 the University of Wisconsin-Madison – one of the top five or so prestigious public universities – graduated 81% of its white students within six years, but only 56% of its blacks. At less-selective state schools, the numbers get worse. During the same time frame, the University of Northern Iowa graduated 67% of its white students, but only 39% of its blacks. Community colleges have low graduation rates generally – but rock-bottom rates for minorities. A recent review of California community colleges found that while a third of the Asian students picked up their degrees, only 15% of African-Americans did so as well.Private colleges and universities generally do better, partly because they offer smaller classes and more personal attention. But when it comes to a significant graduation gap, Bowdoin has company. Nearby Colby College logged an 18-point difference between white and black graduates in 2007 and 25 points in 2006. Middlebury College in Vermont, another top school, had a 19-point gap in 2007 and a 22-point gap in 2006. The most selective private schools – Harvard, Yale, and Princeton – show almost no gap between black and white graduation rates. But that may have more to do with their ability to select the best students. According to data gathered by Harvard Law School professor Lain Gainer, the most selective schools are more likely to choose blacks who have at least one immigrant parent from Africa or the Caribbean than black students who are descendants of American slaves."Higher education has been able to duck this issue for years, particularly the more selective schools, by saying the responsibility is on the individual student," says Pennington of the Gates Foundation. "If they fail, it's their fault." Some critics blame affirmative action – students admitted with lower test scores and grades from shaky high schools often struggle at elite schools. But a bigger problem may be that poor high schools often send their students to colleges for which they are "under matched": they could get into more elite, richer schools, but instead go to community colleges and low-rated state schools that lack the resources to help them. Some schools out for profit cynically increase tuitions and count on student loans and federal aid to foot the bill – knowing full well that the students won't make it. "The school keeps the money, but the kid leaves with loads of debt and no degree and no ability to get a better job. Colleges are not holding up their end," says Amy Wilkins of the Education Trust.A college education is getting ever more expensive. Since 1982 tuitions have been rising at roughly twice the rate of inflation. In 2008 the net cost of attending a four-year public university –after financial aid –equaled 28% of median (中间的)family income, while a four-year private university cost 76% of median family income. More and more scholarships are based on merit, not need. Poorer students are not always the best-informed consumers. Often they wind up deeply in debt or simply unable to pay after a year or two and must drop out.There once was a time when universities took pride in their dropout rates. Professors would begin t he year by saying, "Look to the right and look to the left. One of you is not going to be here by the end of the year." But such a Darwinian spirit is beginning to give way as at least a few colleges face up to the graduation gap. At the University of Wisconsin-Madison, the gap has been roughly halved over the last three years. The university has poured resources into peer counseling to help students from inne r-city schools adjust to the rigor (严格要求)and faster pace of a university classroom –and also to help minority students overcome the stereotype that they are less qualified. Wisconsin has a "laser like focus" on building up student skills in the first three months, according to vice provost (教务长)Damon Williams.State and federal governments could sharpen that focus everywhere by broadly publishing minority graduation rates. For years private colleges such as Princeton and MIT have had success bringing minorities onto campus in the summer before freshman year to give them some prepare Tory courses. The newer trend is to start recruiting poor and non-white students as early as the seventh grade, using innovative tools to identify kids with sophisticated verbal skills. Such programs can be expensive, of course, but cheap compared with the millions already invested in scholarships and grants for kids who have little chance to graduate without special support.With effort and money, the graduation gap can be closed. Washington and Lee is a small, selective school in Lexington, Va. Its student body is less than 5% black and less than 2% Latino. While the school usually graduated about 90% of its whites, the graduation rate of its blacks and Latinos had dipped to 63% by 2007. "We went through a dramatic shift," says Dawn Watkins, the vice president for student affairs. The school aggressively pushed mentoring (辅导) of minorities by other students and "partnering" with parents at a special pre-enrollment session. The school had its first-ever black homecoming. Last spring the school graduated the same proportion of minorities as it did whites. If the United States wants to keep up in the global economic race, it will have to pay systematic attention to graduating minorities, not just enrolling them.注意：此部分试题请在答题卡1上作答。

英语类考试频道为友整理⼤学英语四六级考试，供⼤家参考学习。

Passage One Questions 57 to 61 are based on the following passage. Global warming may or may not be the great environmental crisis of the 21st century, but—regardless of whether it is or isn’t - we won’t do much about it. We will argue over it and may even, as a nation, make some fairly solemn-sounding commitments to avoid it. But the more dramatic and meaningful these commitments seem, the less likely they are to be observed. Al Gore calls global warming an “inconvenient truth,” as if merely recognizing it could put us on a path to a solution. But the real truth is that we don’t know enough to relieve global warming, and—without major technological breakthroughs—we can’t do much about it. From 2003 to 2050, the world’s population is projected to grow from 6.4 billion to 9.1 billion, a 42% increase. If energy use per person and technology remain the same, total energy use and greenhouse gas emissions (mainly, CO2) will be 42% higher in 2050. But that’s too low, because societies that grow richer use more energy. We need economic growth unless we condemn the world’s poor to their present poverty and freeze everyone else’s living standards. With modest growth, energy use and greenhouse emissions more than double by 2050. No government will adopt rigid restrictions on economic growth and personal freedom (limits on electricity usage, driving and travel) that might cut back global warming. Still, politicians want to show they’re “doing something.” Consider the Kyoto Protocol (京都议定书). It allowed countries that joined to punish those that didn’t. But it hasn’t reduced CO2 emissions (up about 25% since 1990), and many signatories (签字国) didn’t adopt tough enough policies to hit their 2008-2012 targets. The practical conclusion is that if global warming is a potential disaster, the only solution is new technology. Only an aggressive research and development program might find ways of breaking our dependence on fossil fuels or dealing with it. The trouble with the global warming debate is that it has become a moral problem when it’s really an engineering one. The inconvenient truth is that if we don’t solve the engineering problem, we’re helpless. 注意：此部分试题请在答题卡2上作答。

2011年6月大学英语四级真题PartI Writing(30 minutes)Directions: For this part, you are allowed 30 minutes to write a short essay on the topic of Online Shopping. You should write at least 120 words following the outline given below:1．现在网上购物已成为一种时尚2．网上购物有很多好处，但也有不少问题3．我的建议Online Shopping注意：此部分试题在答题卡1上。

Part II Reading Comprehension (Skimming and Scanning) (15 minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1-7, choose the best answer from the four choices marked A), B), C) and D). For questions 8-10, complete the sen tences with the information given in the passage.British Cuisine: the Best of Old and NewBritish cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old and new.Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say."The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston BlumenthaPs molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish."It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the War, much of Britain's food was imported and when German U-boatsbegan attacking ships bringing food to the country, Britain went on rations (配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens." They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant inLondon that was open after 9pm. But in recent years the capital's culinary (烹饪的) scene has developedto the point that it is now confident of its ability to please the tastes of any international visitor.With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restau rants aremodifying the recipes (菜谱) of British dishes to breathe new life into the classics, while others are usingbetter quality ingredients but remaining true to British traditions and tastes.Tamlyn is in the second camp. "We select our food very particularly. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊)we use Bird's Custard Powder," Tamlyn says. "Some restaurants go forcustard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that." Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British foodand so we can't alter these too much. We're a traditional British restaurant so there are some staples (主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like indesign, Neil Tomes explains his passion for provenance (原产地)."Britain has started to become reallyproud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a week from the UK," Tamlyn explains. "But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is avail able in the local markets. "We use a lot of ingredients that people wouldn't perhaps associate as British, but are pre sented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner. "That way, people still get the presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆),Tamlyn says. "Sometables will arrive on a Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred (神圣的)to mess with, however, Tomes says. "I'd never change a full English breakfast."注意：此部分试题请在答题卡1上作答。

2011年06月四级真题及详细解答2011年6月大学英语四级真题Part I Writing (30 minutes)Directions: For this part, you are allowed 30minutes to write a short essay on thetopic of Online Shopping. You shouldwrite at least 120 words following theoutline given below:1．现在网上购物已成为一种时尚2．网上购物有很多好处，但也有不少问题3．我的建议Online Shopping注意：此部分试题在答题卡1上。

Part II Reading Comprehension (Skimming and Scanning) (15 minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly andanswer the questions on AnswerSheet 1. For questions 1-7, choosethe best answer from the fourchoices marked A), B), C) and D).For questions 8-10, complete the sen23"It's no longer the case that the common man in England is embarrassed to show he knows about food," Tomes says.There was plenty of room for improvement. The problems with the nation's cuisine can be traced back to the Second World War. Before the War, much of Britain's food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations (配给)."As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food," Tomes says. "And by then people were just happy to have a decent quantity of food in their kitchens."They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.Before star chefs such as Oliver began making cooking fashionable, it was hard to4find a restaurant in London that was open after 9pm. But in recent years the capital's culinary (烹饪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor. With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. "With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. "Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes."Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restaurants are modifying the recipes (菜谱) of British dishes to breathe new life into the classics, while others are using better quality ingredients but remaining true to British traditions and tastes.Tamlyn is in the second camp. "We select our food very particularly. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊) we use Bird's Custard Powder," Tamlyn says. "Some restaurants go for custard made fresh5with eggs, sugar and cream, but British custard is different, and we stay true to that." Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. "There are a lot of existing perceptions about British food and so we can't alter these too much. We're a traditional British restaurant so there are some staples (主菜) that will remain essentially unchanged."These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfie's, the newest of the British restaurants in town and perhaps the most gentlemen's club-like in design, Neil Tomes explains his passion for provenance (原产地). "Britain has started to become really proud of the food it's producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats."However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients."We can get a lot of our ingredients once a6week from the UK," Tamlyn explains. "But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples."The Phoenix, in Mid-Levels, offers the widest interpretation of "British cuisine", while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is available in the local markets."We use a lot of ingredients that people wouldn't perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish."Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share7their meals. Small dishes, shared meals and "mixing it up" is not something commonly donein Britain, but Yorkshire Pudding will bringfull dishes to the table and offer individual plates for each diner. "That way, people still getthe presentation of the dishes as they were designed, but can carve them up however they like," Hill says.This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆), Tamlyn says. "Some tables will arrive on a Sunday, order a whole chicken and a shoulderof lamb or a baby pig, and just stay for hours enjoying everything we bring out for them."Some British traditions are too sacred (神圣的)to mess with, however, Tomes says. "I'dnever change a full English breakfast."注意：此部分试题请在答题卡1上作答。

have backgrounds in areas such as political science, the creative arts, history or philosophy, which will allow them to put business decisions into a wider context.G教授认为学校不应该只是从来自银行，咨询公司和产业界等传统领域挑选申请人。

他们也应该寻找那些拥有政治科学，创意艺术，历史或者哲学背景的人选，这会让它们将商业决策应用到更广泛的环境中。

Indeed, there does seem to be a demand for the more rounded leaders such diversity might create. A study by Mannaz, a leadership development company, suggests that, while the bully-boy chief executive of old may not have been eradicated completely, there is a definite shift in emphasis towards less tough styles of management –at least in America and Europe. Perhaps most significant, according to Mannaz, is the increasing interest large companies have in more collaborative management models, such as those prevalent in Scandinavia, which seek to integrate the hard and soft aspects of leadership and encourage delegated responsibility and accountability.实际上，对于通过这样的多样化所培训出的更为全面的领导者，看起来确实有需求。

2011年6月大学英语四级考试阅读真题及答案Section ADirections: In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre. You may not use any of the words in the bank more than once.Questions 47 to 56 are based on the following passage.The popular notion that older people need less sleep than younger adults is a myth, scientists said yesterday.While elderly people 47 to sleep for fewer hours than they did when they were younger, this has a(n) 48 effect on their brain’s performance and they would benefit from getting more, according to research.Sean Drummond, a psychiatrist (心理医生) at the University of California, San Diego, said that older people are more likely to suffer from broken sleep, while younger people are better at sleeping 49 straight through the night.More sleep in old age, however, is 50 with better health, and most older people would feel better and more 51 if they slept for longer periods, he said.“The ability to sleep in one chunk (整块时间) overnight goes down as we age but the amount of sleep we need to 52 well does not change,” Dr Drummond told the American Association for the Advancement of Science conference in San Diego.“It’s 53 a myth that older people need less sleep. The more healthy an older adult is, the more they sleep like they did when they were 54 . Our data suggests that older adults would benefit from 55 to get as much sleep as they did in their 30s. That’s 56 from person to person, but the amount of sleep we had at 35 is probably the same amount as we need at 75.”注意：此部分试题请在答题卡2上作答。

2011年普通高等学校招生全国统一考试（全国卷）英语第三部分阅读理解第一节A当牛奶来敲门20世纪60年代，我在新泽西州长大，当时，我们有一位送奶工会把牛奶送到我们家门口。

他的名字叫Basille先生。

他头戴着一顶白色帽子，开着一辆白色卡车。

对于一个5岁的孩子来说，我总是情不自禁地盯着他系在腰带上的自动换币机看。

有一天他在送奶时注意到了我这个行为，就从自动换币机里取出二十五分的硬币给了我。

当然,他送的不只是牛奶，还有奶酪、鸡蛋等等。

如果我们需要改变我们的订单，我母亲就写一个便条——“下次送奶时请增加一瓶酪乳”，然后连同空瓶一起放在箱子里。

所有的这些都不仅仅是便利，还有家家户户和他们的送奶工亲密的关系。

Basille先生甚至都有我们家的钥匙，因为有段日子外面太冷我们只好把奶箱放到室内，这样牛奶就不会冻住。

我记得Basille先生时不时在我家厨房餐桌旁歇息，喝杯茶，还一边讲述他送奶的故事。

难过的是，如今却没有送奶上门的服务了。

大公司获准生产价格更为便宜的牛奶，这使送奶工很难与其竞争。

此外，到处都有售卖牛奶的地方，这也还有，牛奶随处可买，因此，送奶服务可能就没有实用性了。

最近，我在农村看到的一个老旧的牛奶箱勾起了我对儿时的回忆。

我将它带了回来装在了后门的门廊上。

每每我儿子的朋友们问到这是什么的时候，我就跟他们讲起我孩提时候的故事，还有那个既给我们送来牛奶又为我们带来友谊的送奶工人的故事。

B似乎高大有其显而易见的不适之处，而矮小有其美好之处，尤其是在宾馆住宿和在餐馆就餐的时候。

六个月前为了发起满足高个子人群需求的运动而成立的“大不列颠高个子俱乐部”（TPCGB）已经将其目光聚焦到了宾馆和饭店。

这个俱乐部表示，宾馆里的床太小，淋浴喷头太低，饭店的桌子底下几乎没有放腿的空间，这些都给那些超出平均身高的人带来了很多生活上的困难。

然而，不仅仅是那些大高个儿们的需求得不到满足，现在人口的平均身高在不断上升，但是床铺、门廊、和椅子的尺寸却一直没有变化。

2011年6月大学英语六级真题与答案详解完整版Part III Listening ComprehensionSection A11.M: I left 20 pages here to copy. Here is the receipt.W: I'm sorry, sir. But we're a little behind. Could you come back in a few minutes?Q: What does the woman mean?答案：C. She has not got the man's copies ready.解析：本题考的是文化场景，出现了copy 等词，还是比较基础的。

原文中男生想出示收据来拿复印材料，然后女生说“ we're a little behind. ”（我们动作稍落后）意思就是还没复印好。

12.W: I hope you're not too put out with me for the delay. I have to stop by friends' home to pick up a book on my way here.M: Well, that's not a big deal. But you might at least phone if you know you're going to keep someone waiting.Q: What do we learn about the woman from the conversation?答案：B. She was late for the appointment.解析：生活类场景题。

注意对"be put out with sb"（对……生气）的理解；文中女生首先对自己的迟到表示歉意并解释原因；男生说不是大问题，但是你至少得打个电话给我。

这样去描述这个乐团的下一位指挥，至少对于时代的读者而言，这是一种苍白的表扬。

For my part, I have no idea whether Gilbert is a great conductor or even a good one. To be sure, he performs an impressive variety of interesting compositions, but it is not necessary for me to visit Avery Fisher Hall, or anywhere else, to hear interesting orchestral music. All I have to do is to go to my CD shelf, or boot up my computer and download still more recorded music from iTunes. 就我看来，我不知道Gilbert是否是一个伟大的指挥家或者是一个好的指挥。

但是我能确定的是，他能表现出很多有趣的乐章，但是我却应该不会去Avery Fisher Hall或者其他地方去听一场有趣的交响乐演出。

我要做的事情就是去我的CD架上，或者打开的我的电脑从ITUNES上下载更多的唱片。

Devoted concertgoers who reply that recordings are no substitute for live performance are missing the point. For the time, attention, and money of the art-loving public, classical instrumentalists must compete not only with opera houses, dance troupes, theater companies, and museums, but also with the recorded performances of the great classical musicians of the 20th century. There recordings are cheap, available everywhere, and very often much higher in artistic quality than today's live performances; moreover, they can be "consumed" at a time and place of the listener's choosing. The widespread availability of such recordings has thus brought about a crisis in the institution of the traditional classical concert. 那些忠实的音乐会观众会讲唱片并不能代替现场的演出，但是他们忽略了一些事情。

点击进入>>2011年6月英语四六级考试试题答案专题2011年大学英语四六级算分标准及评分细则2011年06月大学英语四级考试完整版答案及解析Part I Writing标准版Doing Shopping OnlineWith the development of the Internet, shopping is no longer a tiring thing. Just click your mouse to choose the articles you like, and the purchase is done. You don'teven have to step out of the room. It seems all easy andquick.However, people's opinions vary on this trend. Some believe that on line shopping is time and money saving. With plentiful selection options, they can buy whatever they like at any time convenient. Still others insist that mis-purchasing alone is annoying enough, not to mention the credibility of the sellers and the safety oftheir accounts.In my opinion, the convenience and excitement of on line shopping is beyond all doubts. In the meantime, we must always bear in mind that certain traps do exist, so we'd better make sure the sellers are trustworthybefore buying. In addition, we should also guard ourselves from the potential hackers who might steal ouraccount information.文章点评：这是一篇“中等偏上”的学生作文。