牛排与牛扒
腌制:
1. bloat
2. cure
3. souse
4. curing process
5. pickling
口感：CHEW \ fresh and tender、juicy、succulent、crisp and tender
成熟度：
Raw - Uncooked. Used in dishes like steak tartare鞑靼牛肉, Carpaccio生牛肉片, Gored gored, tiger meat and Kitfo.
* Blue rare or very rare - (37.8°C/100°F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as 'blood rare'. In the United States this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'.
* Rare - (48.9°C/120°F core temp) The outside is gray-brown, and the middle of the steak is red and slightly warm.
* Medium rare - (52.2°C/126°F degrees core temp) The steak will have a fully red, warm center. Unless specified otherwise, upscale steakhouses will generally cook to at least this level.
* Medium - (57.2°C/135°F degrees core temp) The middle of the steak is hot and red with pink surrounding the center. The outside is gray-brown.
* Medium well done - (62.8°C/145°F degrees core temp) The meat is light pink surrounding the center.
* Well done - (73.9°C/165°F degrees core temp) The meat is gray-brown throughout and slightly charred.
AUTHENTIC TAIWANESE FEATURES STEAK
steak tartare：鞑靼牛排
ground beef mixed with raw egg and e.g onions and capers and anchovies,eaten raw .
BEEF STRIP LOIN 西冷牛排
优质育肥牛腰脊部肉，肉质细嫩，营养丰富，口感极佳，香嫩多汁，筋嫩且Q
BONE-IN SHORT RIBS BEEF 牛仔骨
带骨最精华的牛小排，油汁适中，建议全熟，原味鲜香，嚼感极佳。
EYE RIBS 肋眼牛排
精选大理石油花分布均匀五星级牛肉，鲜嫩多汁，富有弹性，肉香浓郁。
COD AND HOUSE SPECIAL ( BEEF STEAK)
品味海陆双味，超值组合，风味绝佳
INNOV ATIVE DUAL-FLA VOR STEAK 创意双味牛排
精选牛前腰脊肉，两种品味，双重享受。
COD 冰岛鳕鱼
深海鳕鱼，富含鱼脂，女性首选。肉质鲜美细嫩。
FILET STEAK 菲力牛排
精选高级牛柳，去油脂去筋膜，再调理入味整形，为西餐牛排中的飨宴。
相对沙浪而言，菲力肉质细嫩。
T-BONE STEAK 安格斯丁骨
带前腰脊骨，富含钙质，牛肉中间有个像T字型骨头，纽约克与菲力各占一半。两种口感，一半鲜嫩，一半有嚼劲。
BEEF SIRLOIN 沙朗牛排
牛脊骨两旁的肉，油花分布均匀，也是肉质最好的部位之一，肉汁香醇，脆嫩爽口，原味鲜香，三至七成熟佳。
SPICY STEAK 川味牛排
精选带牛油脂多的品种牛肉，烤肉的孜然味中，肉质细嫩，营养丰富。
PEPPERY STEAK 黑椒牛排
精选上等里脊肉，脆嫩爽口，色泽金黄，味道浓郁，黑椒香味，七至八成佳，实惠。
MINI FILLET STEAK(FOR CHILDREN) 儿童牛排
精选上等里脊肉，香嫩多汁
CRISPY CHICKEN CHOP 香酥鸡排
鸡腿肉，外皮煎至金黄，外酥里嫩，多汁。
CRISPY PORK CHOP 霜降猪排
猪里脊肉，两条腰内肉
SHORT RIBS OF SUPREME BONELESS 牛小排
育肥牛无骨牛小排，原汁原味六成熟为佳。
BONELESS RIBS 无骨肋排
牛胸腔两侧去骨肋排，七成为佳，原汁原味。
TAIWAN KUNG FU STEAK 宝岛功夫牛排
牛背脊肉，示腌制，原汁原味，肉质脆嫩多汁，鲜香可口，七成为佳。
牛扒：
GRILLED DOUBLE CUT SHORT RIB 超厚顶级诱惑骨18安士108 ROASTED GERMAN WHOLE PORK KNUCKLE 德国咸猪手88元
FRUIT-WOOD SMOKED CHUCK STEAK 果木肩胛牛扒8安士98 GRILLED BEEF STEAK WITH GARLIC 金蒜肥牛8安士78
K-100 STEAK 78
FRUIT WOOD SMOKED PORK CHOP 12 安士68
GRILLED SUPER-STEAK 8安士88
BOSTON MIXED STEAK (BEEF ,LAMB,CHICKEN,PORK SAUSAGE) 78元
N/Z BEEF STEAK 纽西兰牛扒FRUIT WOOD GRILLED STEAK 果木烤牛扒HAMBURG STEAK WITH GOOSE LIVER SAUCE 鹅肝酱汉堡牛扒
FRUIT WOOD GRILLED SPARE PORK 果木排骨
BAKED GAROUPA WITH HAM AND CHEESE 芝士火腿局三斑
FRUIT WOOD GRILLED SHORT BIB STEAK 果木烤肋眼心
BRAISED SPAGHETTI WITH COD FISH 鳕鱼烩意粉
GRILLED PRAWN 风味大虾
COOKED BEEF TENDON WITH MUSHROOM 香草蘑菇烩牛筋
BRAISED CHICHKEN WITH RED WINE 红酒烩鸡卷
PAN-FRIED SALMON 香煎三文鱼
GRILLED SOLE FILLET 干烧龙利柳
BEEF STEAK WITH BLACK PEPPER 澳洲牛扒
DUCK BREST WITH BLACK PEPPER 黑椒鸭胸
PAN-RRIED FILLET OF COD FISH 香煎雪鱼柳
GRILLED BALDE MUSCLE STEAK 板腱牛扒
BAKED GAROUPA WITH CHEESE 芝士白汁石斑
PAN-FRIED AFRICAN SPICY CHICKEN 非洲鸡排
PORK CHOP WITH WILD MUSHROOM 野菌猪排
PAN-FRIED CATTLE FACE STEAK 煎牛面扒
PAN-FRIED BEEF RIB 香煎牛排骨
PAN-FRIED LAMP STEAK 香煎羊批扒
ROASTED CHICKEN 香烧鸡扒
PORK CHOP WITH WILD MUSHROOM 野菌猪扒
PAN-FRIED GAROUPA WITH SWEET CORN AND CREAM 粟米奶油石斑饭COOKED BEEF TENDON WITH MUSHROOM 香草蘑菇烩牛爽筋
BAKED SAPGHETTI BOLOGNAISE 肉酱局意粉
GRILLED DUCK BREST WITH BLACK PEPPER 黑椒扒鸭胸
FRIED BEEF WITH HOMEMADE SAUCE 酱爆牛肉
