如何冲泡功夫茶(英文)ppt课件

1.品茶用具：炭炉：charcoal stove 电随手泡：an instant electrical kettle陶壶：a pottery kettle 紫砂壶：a boccaro teapot瓷壶：a porcelain teapot 盖碗：a covered teacup闻香杯：sniff-cup/fragrance –smelling cup品茗杯：the tea-sipping cup 茶叶罐：a tea canister水盂：a tea basin 茶盘：a tea tray 托盘：a tea serving tray公道杯：a Fair mug (Gongdao Mug) 过滤网：a filter茶夹：the tea longs2.茶食点心黑茶：dark tea 普洱茶：puer tea/Puaru 红茶：black tea绿茶：Green Tea 乌龙茶：Oolong tea 大红袍：Dahonggpao Tea铁观音：Tieguanyin Tea 凤凰单枞：Phoenix Dahongpao Tea台湾高山茶：Taiwan High Mountain Tea朥饼：绿豆饼：Green Bean Cake 肉脯：Muscle Drysaltery油粿：iuciahke 豆仁邦：peanut cake粽子：zongzi/traditional Chinese rice-pudding3.泡茶过程烧水：heat up water 茶艺表演：tea ceremony performance盖碗：the lid is for the sky , the bottom is for the earth, and the body is for the person. When we combine these three things together, we call it 三才cup温杯、洁具：pour into the hot water until half-full,then throw the water out of the teapot. It can warm up the teacup乌龙入宫：we use the shovel to get some tea and put the oolong tea into the teapot悬壶高冲：lift up the pot and pour the water into the pot, the tea-leaf will flowing with the water, in this way, we can wash the tea and force the smell of tea come out春风拂面：we use the cover of teacup to scratch the bubble on the surface若琛出浴：use the tea to warm up the cup, in this process, we should turn the cup around关公巡城：pour the tea into every cup in order, we should bear these four words in mind: low,fast, even and尽韩信点兵：when the tea is nearly ran out, put the rest of tea into every cup. Every drop of water should be distributed evenly敬奉香茗：now it is time for our guests to enjoy the tea.三龙护鼎：use the thumb and the index finger to hold the body of the cup,and use the middle finger to 顶the cup鉴赏汤色Now we can drink the tea, before that, we should watch its color carefully. If it is in good quality, the color should be clear, golden. Bright and bring a sense of enjoyment细闻幽香Then we can smell its fragrance, the laurel smell, the orchid smell will definitely make you pleasant品啜甘霖now we can drink the tea. There is a special kind of feeling when you hold the tea in your mouth and drink it very slowly into your heart4.工夫茶文化紫砂壶产于江苏宜兴：The boccaro teapots are producted in Yixing,J iangsu Province.紫砂壶是珍贵工艺品，有收藏价值：The bbccaro ceramic tea-wares are precious handicrafts ,which are collecting as objects of art .白瓷品茗杯的内壁容易挂香，便于在品茶后细闻杯底留香：The inside wall of the white porcelain tea-sipping cup preserves the fragrance . It allows the drinker to smell the frangrance remained in the cup after sipping the tea .水盂用于装载洗杯水或果皮等杂物：The tea basin is used for washing teacups or holding litterssuch as fruit skins ,peedings ,and seeds .公道杯主要用来均匀茶汤浓度：The Fair Mug is mainly used to balance the thicknees of tea liquor .绿茶是没有经过发酵的茶，它的品质特点是“一嫩三绿”。

功夫茶英文作文英文：Kung Fu Tea, also known as Gong Fu Cha, is atraditional Chinese tea brewing method that requires skill and precision. The name "Kung Fu" refers to the skill and effort required to master this brewing technique.In Kung Fu Tea, the tea leaves are brewed in small clay teapots called Yixing teapots. The teapot is rinsed withhot water to warm it up and to remove any impurities. Then, the tea leaves are added to the teapot and hot water is poured over them. The tea is brewed for a short period of time, usually around 30 seconds, and then poured into small cups.The brewing process is repeated several times, witheach infusion lasting slightly longer than the previous one. The first infusion is usually discarded, as it is believedto remove any impurities from the tea leaves. The secondand third infusions are considered the best and most flavorful.Kung Fu Tea is not just about the brewing technique,but also about the presentation and enjoyment of the tea. The tea is served in small cups, and the host takes great care to pour the tea evenly and gracefully. The guests are encouraged to savor the tea and appreciate its aroma and flavor.中文：功夫茶，也称为工夫茶，是一种传统的中国茶叶冲泡方法，需要技巧和精确度。

It is the "Queen" of green tea. It is famous for its "green color, fragrance, sweet taste and beautiful shape". Brewing with green tea glasses, you can enjoy the beautiful scenery of green tea stretching, swimming and changing in the water.1.The characteristic of Westlake Longjing tea2.The Preparation of Westlake Longjing tea in glass Prepare tea set - salute - turn off the glass - warm glass - pour tea - soak - shake fragrance - brew (Phoenix three nods) - offer tea - smell and drink - collect tea setProcessing of brewing12345768910113.The brewing of Westlake Longjing teaPreparationBrewing method of Xihu Longjing teaAccording to the number of people ready to drink glass, tea pot, tea ceremony group, Tea dish for appreciate leaf, glass kettles, glasses, tea towels, put it into the tea tray.[Preparation]备具Pour the hot water prepared into the glass tea pot, and the tea making is officially started.[Water preparation]备水After the preparations are completed, Head back in a straight line, waist as the center, the body forward 45 degrees, pause for 3 seconds, the body with hands up.[extend greetings]行礼Take the tea case with both hands and move it to the front. Lift the lid of the tea case, Use a teaspoon to put the tea into the tea dish. [Enjoy tea]赏茶so that the tea juice can be separated out, and the tea can be soaked for about 30seconds ，It can be determined according to the tightness of tea.[Soak]浸润泡The amount of brewing water can becontrolled at 70% of the total capacityof the glass. It has always been said that "70% full tea but full of wine", that is,70% tea and 30% friendship.[Brewing]冲泡Say Please enjoy tea to your guest when you extend your hand,The tea receivershould nod and smile to show his thanks.[offer tea]奉茶4.The cleaning and collecting of utensilsClean and dry the used ultensils, then take back the three glasses of tea, clean and drain them, put them in the corresponding cabinet in the storage room, clean the place and arrange it as early as possible. We will finish the work and prepare the next tea learners.[finishing work]收尾工作Today, we have learnt the brewing method of Xihu Longjing tea. Can you make it at home ？And think about how to brew Biluochun tea?[summary]课堂小结。

功夫茶制作步骤英语作文英文回答：Making Gongfu tea is a traditional Chinese tea brewing method that requires precision, patience, and skill. Here are the steps to make Gongfu tea:1. Boil water to the appropriate temperature for the type of tea you are using. Different types of tea require different water temperatures to bring out their best flavors. For example, green tea is best brewed with water around 175°F, while black tea is usually brewed with water around 200°F.2. Rinse the tea pot and cups with hot water to warm them up and enhance the tea brewing process. This step is essential to ensure that the tea stays hot throughout the brewing process.3. Measure the tea leaves and place them in the teapot.The amount of tea leaves used depends on personal preference and the type of tea being brewed. Generally, about 1 teaspoon of tea leaves per 6 ounces of water is a good starting point.4. Pour the hot water over the tea leaves in a circular motion to ensure even brewing. Let the tea steep for the appropriate amount of time. The steeping time varies depending on the type of tea, but generally ranges from 30 seconds to 2 minutes.5. Pour the brewed tea into small cups, making sure to pour an equal amount into each cup to ensure consistency in flavor. Gongfu tea is often enjoyed in small cups to savor the flavor and aroma of the tea.6. Take a moment to appreciate the aroma of the tea before taking a sip. Gongfu tea is not just about drinking tea, but also about enjoying the entire tea brewing process and the experience of savoring each sip.7. Repeat the brewing process multiple times, known as"infusions," to fully extract the flavors of the tea leaves. Each infusion brings out different nuances of the tea, allowing you to fully appreciate the complexity of the tea.中文回答：制作功夫茶是一种传统的中国茶泡法，需要精确、耐心和技巧。