(中英文对照)餐桌礼仪课件
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中国餐桌礼仪英文版 PPT
Had better not pick your teeth、 If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
中西方餐桌礼仪ppt课件
• 用餐中暂时离开，要把刀叉呈八字 形摆放，尽量将柄放入餐盘内，刀口 向内；
• 用餐结束或不想吃了，刀口向内、 叉齿向上，刀右叉左地并排纵放，或 者刀上叉下地并排横放在餐盘里。
完整版课件
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西方进餐礼仪
——刀叉的使用
完整版课件
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西方进餐礼仪
——中途离席时刀叉的正确摆法
完整版课件
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西方进餐礼仪
可以说是在人际交往中进行相互沟通的技
巧。
完整版课件
1
中西方餐桌礼仪
1 入座的礼仪 2 进餐时的礼仪 3 离席时的礼仪
完整版课件
3
入座的礼仪
• 先请客人入座上席，再请长者入座客人旁依次入座； • 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动；如果有什么事要向主人打 招呼 。
完整版课件
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西方进餐礼仪
——餐巾篇 •暂时离席餐巾放哪里？
将餐巾放在座位上。
完整版课件
18
西方进餐礼仪
——餐巾篇 • 用餐完毕准备离席，餐巾应该放在哪里？
折好放置完整于版课桌件 上。
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西方进餐礼仪
——刀叉的使用
• 吃西餐时右手拿刀，左手拿叉。使 用刀叉时，左手用叉用力固定食物， 同时移动右手的刀切割食物。
• 进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣 等不由自主的声响时，就要说一声“真不好意思”、“对不起”、 请原凉”之类的话，以示歉意。
完整版课件
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如果要给客人或长辈布
菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到
他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
中西文餐桌礼仪对比英文版PPT课件( 33页)
starter
soup
main course
dessert
drinks
starters
soup
main course
dessert
drinks
USA
India
In the USA, you are not supposed to eat with your hands. But in India you can.
In Korea
Even the youngest person isn’t supposed to start eating first.
Elders first. When eating your mouth cannot emit too loud noise. when finished you need put table chopsticks neatly on the desktop.
•
15、如果没有人为你遮风挡雨，那就学会自己披荆斩棘，面对一切，用倔强的骄傲，活出无人能及的精彩。
•
5、人生每天都要笑，生活的下一秒发生什么，我们谁也不知道。所以，放下心里的纠结，放下脑中的烦恼，放下生活的不愉快，活在当下。人生喜怒哀乐，百般形态，不如在心里全部淡然处之，轻轻一笑，让心更自在，生命更恒久。积极者相信只有推动自己才能推动世界，只要推动自己就能推动世界。
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware
中国餐桌礼仪英文版优秀课件
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
英文版中国餐桌礼仪PPT课件
Don’t spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.
.
5
Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but
.
3
Second :manners at mealtimes
Don't eat until everyone is there. Don't reach to get the food on
the opposite side.
Ask the visitor and the elder to move the chopsticks first.
Thanks for your entertainment!
visitor
.
master
8
Thanks for your attention ！
.
9
what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.
.
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Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your house hereafter .
中国餐桌礼仪文化-五部分-含英文(课堂PPT)
• 米饭 Steamed Rice • 面条 Noodles • 馒头 Steamed bun • 包子 Steamed stuffed bun • 粥 Porridge
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
中西方餐桌礼仪英文16页PPT
3)Noise and Smoking Eating noisily is allowed in China.Slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China. Smoking is also permitted in most Chinese restaurants. A way round this, in larger restaurants, is to request a side room for your meal, which will have its own door to insulate you from the noise and smoke.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.
餐桌礼仪英文PPT课件
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Thank you!
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dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
civilization and survive abroad.
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The Order Of Serving
8
In China
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
9
Some tips:
bowl and so on...3...
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
those dishes.
11
In West
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
bread and butter
cold dishes
Thank you!
14
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
civilization and survive abroad.
7
The Order Of Serving
8
In China
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
9
Some tips:
bowl and so on...3...
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
those dishes.
11
In West
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
bread and butter
cold dishes
中西方餐桌礼仪 英文介绍 (课堂PPT)
21
西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
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西方进餐礼仪
——刀叉篇
•叉法
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西方进餐礼仪
------刀叉篇
• 主食该怎么切？
无论是香肠或排类，要切成 一口大小食用，由左至右切， 且要吃时再切。
• 吃到不好吃的东西或骨头， 该怎么办？
谢谢您的热情招待， 欢迎您及家人有空到 我家做客。
客人
主人
31
Thanks for your attention ！
32
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如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
出声响，或是刀叉掉落的意外。
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西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的位
置一定是在主菜左侧，所以餐具左侧的面包是属于你
的，不要拿错。吃面包时，直接在面包盘上剥开、涂
抹奶油，否则离开面包盘，面包屑容易掉得满桌都是，
不易收拾。
27
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it
英语中西方餐桌礼仪-演示文稿ppt课件
❖ 刀又分为食用刀、鱼刀、肉刀、 奶油刀、水果刀；叉又分为食 用叉、鱼叉、龙虾叉；公用刀 叉的规格一般大于使用刀叉。 匙又分汤匙、茶匙等；
❖ 杯的种类更多，茶杯、咖啡杯 为 瓷器，并配小碟；水杯， 酒杯多为玻璃制品。
Western tableware mainly comprises a knife, fork, spoon, plate, cup.
up and move; if there is anything to greet to the master.
.
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products.
.
上菜顺序 中方①汤、菜②主食③餐酒④水果
• In China • The
soup, vegetab les • The staple food • The wine • The fruit
.
• West of vegetable of fruit and wine the staple food, the Dessert Cafe
greater than the use of a knife and fork.
Tablespoon, teaspoon, spoon divides;
Cup type are more, tea cup, coffee cup and
《中西方餐桌礼仪英》PPT课件
6) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签）, not even with you tongue.
The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization.
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
中西方餐桌礼仪培训PPT2021课件PPT
3
女主人右手边的座 位是第一主宾席一
般是位先生
4
女主人左边的座位 是第三主宾席，男 主人的左边的座位
是第四主宾席。
第二部分
餐具的使用方法
chinese and western table manners training chinese and western table manners training chinese
餐桌礼仪
中西方餐桌礼仪培训
chinese and western table manners training chinese and western table manners training chinese
演示完毕感谢您的观看
62.与其身处黑暗，不如提灯前行。 51.这世上无论是谁，都没有平白无故的成功，也没有一帆风顺的坦荡。再有光芒有成就的人，都是从一件件小事、一天又一天积累起来的。你所看到的光鲜，都是无数流汗的日日夜夜组成的。 2.你脚踩的地狱是天堂的幻影，你所向往的伊甸是地狱的幻影。 96.智者的梦再美，也不如愚人实干的脚印。 36.只要站起来比倒下去多一次就是成功。 62.将来的你，一定会感谢现在拼命的自己！ 44.天下绝无不热烈勇敢地追求成功,而能取得成功的人。——拿破仑一世 96.人生的游戏不在于拿了一副好牌，而在于怎样去打好坏牌，世上没有常胜将军，勇于超越自我者才能得到最后的奖杯。 92.不管从什么时候开始，重要的是开始以后不要停止；不管在什么时候结束，重要的是结束以后不要后悔。 35.你若光明，这世界就不会黑暗；你若心怀希望，这世界就不会彻底绝望；你如不屈服，这世界又能把你怎样。 49.不要为现在的努力喊累，黎明前的夜总是最黑。 6.如果，感到此时的自己很辛苦，那告诉自己：容易走的都是下坡路。坚持住，因为你正在走上坡路，走过去，你就一定会有进步。如果，你正在埋怨命运不眷顾，开导自己：命，是失败者的借 口；运，是成功者的谦词。命运从来都是掌握在自己的手中，埋怨只是一种懦弱的表现；努力，才是人生的态度！
中餐礼仪(英文ppt)
Hale Waihona Puke Toasting（敬酒）
Propose a toast after the host has toast to all guests. 主人先敬酒。 Don’t toast to many people one time.不要一次向很多 人同时敬酒。 For different level, the height of goblets is different when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。 You can toast to every one by the order of seat if there is no special person.如果没有特殊宾客，你可以 按座位顺序敬酒。
中餐礼仪
Dinner seat（座位安排）
Order dishes（点菜）
During dinner （用餐） Toasting (敬酒）
Dinner seat（座位安排）
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。 The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座。 The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。 Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。
中国餐桌礼仪英文版ppt课件
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise
6
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
Chinese table manners
1
nd Tabel manners
2
1.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
9
Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
6
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
Chinese table manners
1
nd Tabel manners
2
1.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
9
Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
【商务礼仪】(中英文对照)餐桌礼仪
白兰地, 威士忌, 餐后酒 …
Menu 菜单
Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘
Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
Main course 主菜
right hand side
为坐在你右手边的女士拿开椅子让她上座
Sit on her left hand side
坐在她的左手边
Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上
Napkin (1) 餐巾
Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the …
麻烦你传一下 …
Seating 座位
Name tag 姓名牌 Open the chair for the lady who sits on your
Medium 半生熟 75% cheek 脸颊
Menu 菜单
Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘
Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
Main course 主菜
right hand side
为坐在你右手边的女士拿开椅子让她上座
Sit on her left hand side
坐在她的左手边
Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上
Napkin (1) 餐巾
Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the …
麻烦你传一下 …
Seating 座位
Name tag 姓名牌 Open the chair for the lady who sits on your
Medium 半生熟 75% cheek 脸颊
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麻烦你传一下 …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Seating 座位
• Name tag 姓名牌 • Open the chair for the lady who sits on your right hand side
为坐在你右手边的女士拿开椅子让她上座
• Sit on her left hand side
用餐完毕, 把用过的餐巾放在摆设的左手边
(中英文对照)餐桌礼仪
Utensils 餐具
• Knife, fork, spoon 刀, 叉, 勺儿 • Work from outside in 由外到内 • Resting – separate the knife and fork on the plate, blades facing in
• Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
• Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
• Red meat (pork, beef …) 红肉 (猪, 牛 …)
• Don’t add ice on the above 以上酒类不要加 冰
• Brandy, whisky, de(中s英s文e对r照t)餐w桌礼in仪e …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
餐巾只用作轻擦嘴边。不可用来擦鼻子
(中英文对照)餐桌礼仪
Napkin (2) 餐巾
• Place the napkin on the arm/back of the chair if you need to be excused
如要离座, 把餐巾放在椅柄/背上
• After completion, place the soiled napkin at the left of your place setting
不要同时进食和喝饮料
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Wine 酒
Say “when” 何时够
• Champagne – chilled 香槟 – 冰镇 • White wine – chilled 白葡萄酒 – 冰镇
• Seafood / Poultry 海鲜 / 家禽
• Red wine – room temperature 红葡萄酒 – 室 温
Menu 菜单
• Set menu / Alacarte 预定菜单 / 点菜 • Starter / appetizer / entrêe 头盘
• Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
• Main course 主菜
• Poultry / seafood / beef / pork / pasta …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Bread or Roll 面包
• Break the bread with your fingers into small piece small enough for one bite, butter it
用手指把面包一小块的撕开来, 涂黄油
• Do not butter the entire piece of bread at one time 不要把整块面包涂上黄油
(中英文对照)餐桌礼仪
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”
Table Manners 餐桌礼仪
• Culture, background, behaviors, cultivation
文化, 背景, 行为, 修养
• Job interview is carried out during lunch
工作面试在午餐中进行
(中英文对照)餐桌礼仪
Place Setting餐桌摆设
坐在她的左手边
• Good posture 良好坐姿 • Keep your hands on the lap 把手放在大腿上
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Napkin (1) 餐巾
• Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
/ prongs down
暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下
• Done – place the knife and fork paralleled on the plate – blades facing in / prongs up
用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上
• Plates 盘子 • Utensils / Cutlery 餐具 • Glasses 杯子 • NБайду номын сангаасpkin 餐巾
• Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 • Would you please pass the …
• Side dish – vegetables / potatoes / rice …
• Dessert 甜品 • Coffee or tea 咖啡或茶
(中英文对照)餐桌礼仪
Steak 牛扒
• Well done 全熟 100% forehead 前额
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass stem and sip
举杯时拿着杯的下半部细啜
• No bottoms up except drinking beer
除了喝啤酒, 一般都不会干杯
• No drinking and eating at the same time
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Seating 座位
• Name tag 姓名牌 • Open the chair for the lady who sits on your right hand side
为坐在你右手边的女士拿开椅子让她上座
• Sit on her left hand side
用餐完毕, 把用过的餐巾放在摆设的左手边
(中英文对照)餐桌礼仪
Utensils 餐具
• Knife, fork, spoon 刀, 叉, 勺儿 • Work from outside in 由外到内 • Resting – separate the knife and fork on the plate, blades facing in
• Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
• Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
• Red meat (pork, beef …) 红肉 (猪, 牛 …)
• Don’t add ice on the above 以上酒类不要加 冰
• Brandy, whisky, de(中s英s文e对r照t)餐w桌礼in仪e …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
餐巾只用作轻擦嘴边。不可用来擦鼻子
(中英文对照)餐桌礼仪
Napkin (2) 餐巾
• Place the napkin on the arm/back of the chair if you need to be excused
如要离座, 把餐巾放在椅柄/背上
• After completion, place the soiled napkin at the left of your place setting
不要同时进食和喝饮料
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Wine 酒
Say “when” 何时够
• Champagne – chilled 香槟 – 冰镇 • White wine – chilled 白葡萄酒 – 冰镇
• Seafood / Poultry 海鲜 / 家禽
• Red wine – room temperature 红葡萄酒 – 室 温
Menu 菜单
• Set menu / Alacarte 预定菜单 / 点菜 • Starter / appetizer / entrêe 头盘
• Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
• Main course 主菜
• Poultry / seafood / beef / pork / pasta …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Bread or Roll 面包
• Break the bread with your fingers into small piece small enough for one bite, butter it
用手指把面包一小块的撕开来, 涂黄油
• Do not butter the entire piece of bread at one time 不要把整块面包涂上黄油
(中英文对照)餐桌礼仪
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”
Table Manners 餐桌礼仪
• Culture, background, behaviors, cultivation
文化, 背景, 行为, 修养
• Job interview is carried out during lunch
工作面试在午餐中进行
(中英文对照)餐桌礼仪
Place Setting餐桌摆设
坐在她的左手边
• Good posture 良好坐姿 • Keep your hands on the lap 把手放在大腿上
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Napkin (1) 餐巾
• Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
/ prongs down
暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下
• Done – place the knife and fork paralleled on the plate – blades facing in / prongs up
用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上
• Plates 盘子 • Utensils / Cutlery 餐具 • Glasses 杯子 • NБайду номын сангаасpkin 餐巾
• Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 • Would you please pass the …
• Side dish – vegetables / potatoes / rice …
• Dessert 甜品 • Coffee or tea 咖啡或茶
(中英文对照)餐桌礼仪
Steak 牛扒
• Well done 全熟 100% forehead 前额
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass stem and sip
举杯时拿着杯的下半部细啜
• No bottoms up except drinking beer
除了喝啤酒, 一般都不会干杯
• No drinking and eating at the same time