湘菜：湖南小炒肉 英文版

1 中国特色美食地道英文翻译白菜豆腐焖酥肉：白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce Fried Pork with Chili Soy Sauce，，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon Spare Ribs with Bitter Melon，，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片木耳肉片 ：Sautéed Sliced Pork with Black Fungus ：Sautéed Sliced Pork with Black Fungus煎猪柳煎猪柳 ：Pan-Fried Pork Filet酱烧排骨酱烧排骨 ：Braised Spare Ribs in Brown Sauce酱猪手酱猪手 ：Braised Pig Feet in Brown Sauce椒盐肉排椒盐肉排 ：Spare Ribs with Spicy Salt椒盐炸排条椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉金瓜东坡肉 ：Braised Dongpo Pork with Melon京酱肉丝京酱肉丝 ：Sautéed Shredded Pork in Sweet ：Sautéed Shredded Pork in Sweet Bean Sauce Bean Sauce焗肉排焗肉排 ：Baked Spare Ribs咖喱肉松煸大豆芽咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans ：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices ：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and ：Sautéed French Beans with Minced Pork and Olive Pickles Olive Pickles 萝卜干腊肉萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish ：Sautéed Preserved Pork with Dried Radish毛家红烧肉毛家红烧肉 ：Braised Pork Braised Pork，，Mao's Family Style米粉扣肉米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour蜜汁火方蜜汁火方 ：Braised Ham in Honey Sauce蜜汁烧小肉排蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce木须肉木须肉 ：Sautéed Sliced Pork, Eggs a ：Sautéed Sliced Pork, Eggs and Black Fungus nd Black Fungus南瓜香芋蒸排骨南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms ：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆什菌炒双脆 ：Sautéed Chicken Gizzard and T ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms ripe with Assorted Mushrooms手抓琵琶骨手抓琵琶骨 ：Braised Spare Ribs蒜香椒盐肉排蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple碳烧排骨碳烧排骨 ：BBQ Spare Ribs糖醋排骨糖醋排骨 ：Sweet and Sour Spare Ribs铁板咖喱酱烧骨铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒铁板什锦肉扒 ：Sizzling Mixed Meat无锡排骨无锡排骨 ：Fried Spare Ribs, Wuxi Style鲜果香槟骨鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet香蜜橙花骨香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce ：Sautéed Spare Ribs in Orange Sauce湘味回锅肉湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style ：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup雪菜炒肉丝雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard ：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing鱼香肉丝鱼香肉丝 ：Yu-Shiang Shred Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)ded Pork (Sautéed with Spicy Garlic Sauce)ded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨孜然寸骨 ：Sautéed Spare Ribs with Cumin ：Sautéed Spare Ribs with Cumin走油蹄膀走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce火爆腰花火爆腰花 ：Sautéed Pig's Kidney ：Sautéed Pig's Kidney腊肉炒香芹腊肉炒香芹 ：Sautéed Preserved Pork with Celery ：Sautéed Preserved Pork with Celery梅樱小炒皇梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek ：Sautéed Squid with Shredded Pork and Leek糖醋里脊糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝鱼香里脊丝 ：Yu-Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉珍菌滑炒肉 ：Sautéed Pork with Mushrooms ：Sautéed Pork with Mushrooms什烩肉什烩肉 ：Roast Pork with Mixed Vegetables芥兰肉芥兰肉 ：Sautéed Pork with Chinese Broccoli ：Sautéed Pork with Chinese Broccoli子姜肉子姜肉 ：Sautéed Shredded Pork with Ginger Shoots ：Sautéed Shredded Pork with Ginger Shoots辣子肉辣子肉 ：Sautéed Pork in Hot Pepper Sauce ：Sautéed Pork in Hot Pepper Sauce咖喱肉咖喱肉 ：Curry Pork罗汉肚罗汉肚 ：Pork Tripe Stuffed with Meat水晶肘水晶肘 ：Stewed Pork Hock九转大肠九转大肠 ：Braised Intestines in Brown Sauce锅烧肘子配饼锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake两吃干炸丸子两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu豆豉猪蹄豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce木耳过油肉木耳过油肉 ：Fried Boiled Pork with Black Fungus海参过油肉海参过油肉 ：Fried Boiled Pork with Sea Cucumber蒜茸腰片蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic ：Sautéed Pork Kidney with Mashed Garlic红扒肘子红扒肘子 ：Braised Pork Hock in Brown Sauce芫爆里脊丝芫爆里脊丝 ：Sauté：Sautéed Shredded Pork Filet with Coriander ed Shredded Pork Filet with Coriander酱爆里脊丝配饼酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce ：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊清炸里脊 ：Deep-Fried Pork Filet软炸里脊软炸里脊 ：Soft-Fried Pork Filet尖椒里脊丝尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce银芽肉丝银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts ：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper溜肚块溜肚块 ：Quick-Fried Pork Tripe Slices香辣肚块香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander ：Sautéed Pork Tripe Slices with Coriander软溜肥肠软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉芽菜回锅肉 ：Sautéed Sliced ：Sautéed Sliced Pork with Scallion and Bean Sprouts Pork with Scallion and Bean Sprouts泡萝卜炒肉丝泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip ：Sautéed Pork Slices with Pickled Turnip米粉排骨米粉排骨 ：Steamed Spare Ribs with Rice Flour芽菜扣肉芽菜扣肉 ：Braised Pork Slices with Bean Sprouts东坡肘子东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉川式红烧肉 ：Braised Pork Braised Pork，，Sichuan Style米粉肉米粉肉 ：Steamed Pork with Rice Flour夹沙肉夹沙肉 ：Steamed Pork Slices with Red Bean Paste青豌豆肉丁青豌豆肉丁 ：Sautéed Diced Pork with Green Peas ：Sautéed Diced Pork with Green Peas蚂蚁上树蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork ：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝芹菜肉丝 ：Sautéed Shredded Pork with Celery ：Sautéed Shredded Pork with Celery青椒肉丝青椒肉丝 ：Sautéed Shredded Pork with Green Pepper ：Sautéed Shredded Pork with Green Pepper扁豆肉丝扁豆肉丝 ：Sautéed Shredded Pork and French Beans ：Sautéed Shredded Pork and French Beans冬笋炒肉丝冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots ：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪烤乳猪 ：Roasted Suckling Pig红烧蹄筋红烧蹄筋 ：Braised Pig Tendon in Brown Sauce清蒸猪脑清蒸猪脑 ：Steamed Pig Brains蛋煎猪脑蛋煎猪脑 ：Scrambled Eggs with Pig Brains菜远炒排骨菜远炒排骨 ：Sautéed Spare Ribs with Greens ：Sautéed Spare Ribs with Greens椒盐排骨椒盐排骨 ：Crispy Spare Ribs with Spicy Salt芋头蒸排骨芋头蒸排骨 ：Steamed Spare Ribs with Taro蝴蝶骨蝴蝶骨 ：Braised Spare Ribs无骨排无骨排 ：BBQ Spare Ribs Off the Bone辣白菜炒五花肉辣白菜炒五花肉 ：Saut Sautéed Streaky Pork with Cabbage in Chili Sauce éed Streaky Pork with Cabbage in Chili Sauce éed Streaky Pork with Cabbage in Chili Sauce酒醉排骨酒醉排骨 ：Spare Ribs in Wine Sauce无骨排无骨排 ：BBQ Boneless Spare Ribs香辣猪扒香辣猪扒 ：Grilled Pork with Spicy Sauce云腿芥菜胆云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham ：Sautéed Chinese Broccoli with Ham板栗红烧肉板栗红烧肉 ：Braised Pork with Chestnuts小炒脆骨小炒脆骨 ：Sautéed Gristles ：Sautéed Gristles酸豆角肉沫酸豆角肉沫 ：Sautéed S ：Sautéed Sour Beans with Minced Pork our Beans with Minced Pork五花肉炖萝卜皮五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel腊肉红菜苔腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables ：Sautéed Preserved Pork with Red Vegetables竹筒腊肉竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube盐煎肉盐煎肉 ：Fried Pork Slices with Salted Pepper猪肉炖粉条猪肉炖粉条 ：Braised Pork with Vermicelli芸豆焖猪尾芸豆焖猪尾 ：Braised Pigtails with French Beans干豇豆炖猪蹄干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk牛肉类牛肉类 Beef BeefXO 酱炒牛柳条酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce ：Sautéed Beef Filet in XO Sauce爆炒牛肋骨爆炒牛肋骨 ：Sautéed Beef Ribs ：Sautéed Beef Ribs彩椒牛柳彩椒牛柳 ：Sautéed Beef Fil ：Sautéed Beef Filet with Bell Peppers et with Bell Peppers白灼肥牛白灼肥牛 ：Scalded Beef菜胆蚝油牛肉菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce ：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉菜心扒牛肉 ：Grilled Beef with Shanghai Greens川北牛尾川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style ：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛葱爆肥牛 ：Saut Sautéed Beef with Scallion éed Beef with Scallion éed Beef with Scallion番茄炖牛腩番茄炖牛腩 ：Braised Beef Brisket with Tomato干煸牛肉丝干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce ：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉罐焖牛肉 ：Stewed Beef en Casserole锅仔辣汁煮牛筋丸锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish杭椒牛柳杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper ：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce ：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳黑椒牛柳 ：Sautéed Beef Filet with Black Pepper ：Sautéed Beef Filet with Black Pepper黑椒牛柳粒黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper ：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条黑椒牛柳条 ：Sautéed ：Sautéed Beef Filet with Black Pepper Beef Filet with Black Pepper黑椒牛排黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾红酒烩牛尾 ：Braised Oxtail in Red Wine胡萝卜炖牛肉胡萝卜炖牛肉 ：Braised Beef with Carrots姜葱爆牛肉姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger ：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli ：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic牛腩煲牛腩煲 ：Braised Beef Brisket en Casserole清汤牛丸腩清汤牛丸腩 ：Consommé of Beef Balls ：Consommé of Beef Balls山药牛肉片山药牛肉片 ：Sautéed Sliced Beef with Yam ：Sautéed Sliced Beef with Yam石烹肥牛石烹肥牛 ：Beef with Chili Grilled on Stone Plate时菜炒牛肉时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable ：Sautéed Beef with Seasonal Vegetable水煮牛肉水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil酥皮牛柳酥皮牛柳 ：Crispy Beef Filet铁板串烧牛肉铁板串烧牛肉 ：Sizzling Beef Kebabs铁板木瓜牛仔骨铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya铁板牛肉铁板牛肉 ：Sizzling Beef Steak土豆炒牛柳条土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes ：Sautéed Beef Filet with Potatoes豌豆辣牛肉豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce ：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms ：Sautéed Beef with Fresh Mushrooms鲜椒牛柳鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers ：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro ：Sautéed Beef with Black Pepper and Taro香芋烩牛肉香芋烩牛肉 ：Braised Beef with Taro小炒腊牛肉小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper ：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉小笋烧牛肉 ：Braised Beef with Bamboo Shoots洋葱牛柳丝洋葱牛柳丝 ：Sautéed Shredded Beef with Onion ：Sautéed Shredded Beef with Onion腰果牛肉粒腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts ：Sautéed Diced Beef with Cashew Nuts中式牛柳中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style中式牛排中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉孜然烤牛肉 ：Grilled Beef with Cumin孜然辣汁焖牛腩孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin家乡小炒肉家乡小炒肉 ：Sautéed Beef Filet, Country Style ：Sautéed Beef Filet, Country Style青豆牛肉粒青豆牛肉粒 ：Sautéed Diced Beef with Green Beans ：Sautéed Diced Beef with Green Beans豉油牛肉豉油牛肉 ：Steamed Beef in Black Bean Sauce什菜牛肉什菜牛肉 ：Sautéed Beef with Mixed Vegetables ：Sautéed Beef with Mixed Vegetables鱼香牛肉鱼香牛肉 ：Yu-Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)Shiang Beef (Sautéed with Spicy Garlic Sauce)Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉芥兰牛肉 ：Sautéed Beef with Chinese Bro ：Sautéed Beef with Chinese Broccoli ccoliᛪ豆㉛肉 ＊Sautéed Beef with Snow Peas ＊Sautéed Beef with Snow Peas青⤒牛肉牛肉 ：Sautéed Beed with Pepper and Onions ：Sautéed Beed with Pepper and Onions陈皮牛肉陈皮牛肉 ：Beef with Drie` Orange Peel 干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style干烧牛肉干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style汖南牛肉汖南牛肉 ：Beef, Henan Style子姜牛肉子姜牛肉 ：Sautéed Qhreded Beef with Gi.ger h oots hootshoots 芝麻牋肉芝麻牋肉 ：Sautéed Beef with ：Sautéed Beef with Sesame Sesame辣子牛肉辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce ：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce三彩牛肉丝三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables西兰花牛柳西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli铁锅牛柳铁锅牛柳 ：Braised Beef Filet in Iron Pot白灵菇牛柳白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms芦笋牛柳芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce红油牛头红油牛头 ：Ox Head with Hot Chili Oil麻辣牛肚麻辣牛肚 ：Spicy Ox Tripe京葱山珍爆牛柳京葱山珍爆牛柳 ：Braised Beef Filet with Scallion阿香婆石头烤肉阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce菜远炒牛肉菜远炒牛肉 ：Sautéed Beef with Greens ：Sautéed Beef with Greens凉瓜炒牛肉凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon ：Sautéed Beef with Bitter Melon干煸牛柳丝干煸牛柳丝 ：Sautéed Shredded Beef ：Sautéed Shredded Beef柠檬牛肉柠檬牛肉 ：Sautéed Beef with Lemon ：Sautéed Beef with Lemon榨菜牛肉榨菜牛肉 ：Sautéed Beef with Pickled Vegetable ：Sautéed Beef with Pickled Vegetable蒙古牛肉蒙古牛肉 ：Sautéed Mongolian Beef ：Sautéed Mongolian Beef椒盐牛仔骨椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Sa ：Sautéed Calf Ribs with Spicy Salt lt辣白菜炒牛肉辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce ：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉荔枝炒牛肉 ：Sautéed Beef with Litchi ：Sautéed Beef with Litchi野山椒牛肉丝野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper ：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery ：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉堂煎贵族牛肉((制作方法：黑椒汁、香草汁香草汁))：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰灛仔骨香煎纽西兰灛仔骨 ：Pan-Fried New Zealand Calf Chop沺水牛肉沺水牛肉 ：Boiled Beef牛肉炖土豆牛肉炖土豆 ８Braised eef with Potatoes氅蛋爛肉氅蛋爛肉 ：Fried Beef with ScrambLed Eg's米粉牛肉米粉牛肉 ：Steamed Beef whth Rice Flour咖喱蒸牛肚咖喱蒸牛肚 ：Steamed Ox Tripe wit( Curry芫爆攣丹芫爆攣丹 ：Sautéed Ox ：Sautéed Ox Trip% with Coriander Trip% with Coriander羊肉羊肉 Lamb Lamb葱爆羊肉葱爆羊肉 ：Sautéed Lamb Slices with Scallion ：Sautéed Lamb Slices with Scallion大蒜羊仔片大蒜羊仔片 ：Sautéed Lamb Filet with Garlic ：Sautéed Lamb Filet with Garlic红焖羊排红焖羊排 ：Braised Lamb Chops with Carrots葱煸羊腩葱煸羊腩 ：Sautéed Diced Lamb with Scallion ：Sautéed Diced Lamb with Scallion烤羊里脊烤羊里脊 ：Roast Lamb Tenderloin烤羊腿烤羊腿 ：Roast Lamb Leg卤酥羊腿卤酥羊腿 ：Pot-Stewed Lamb Leg小炒黑山羊小炒黑山羊 ：Sautéed ：Sautéed Sliced Lamb with Pepper and Parsley Sliced Lamb with Pepper and Parsley支竹羊肉煲支竹羊肉煲 ：Lamb with Tofu Skin en Casserole纸包风味羊排纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper干羊肉野山菌干羊肉野山菌 ：Dried Lamb with Wild Truffles手扒羊排手扒羊排 ：Grilled Lamb Chops烤羔羊烤羔羊 ：Roasted Lamb蒙古手抓肉蒙古手抓肉 ：Mongolian Boiled Lamb涮羊肉涮羊肉 ：Mongolian Hot Pot红烧羊肉红烧羊肉 ：Braised Lamb in Brown Sauce红焖羊肉红焖羊肉 ：Stewed Lamb in Brown Sauce清炖羊肉清炖羊肉 ：Double Boiled Lamb Soup回锅羊肉回锅羊肉 ：Sautéed Spicy Lamb ：Sautéed Spicy Lamb炒羊肚炒羊肚 ：Sautéed Lamb Tripe ：Sautéed Lamb Tripe烤全羊烤全羊 ：Roast Whole Lamb孜然羊肉孜然羊肉 ：Fried Lamb with Cumin羊蝎子羊蝎子 ：Lamb Spine Hot Pot其他肉类其他肉类 Other Meat Other Meat茶树菇炒鹿片茶树菇炒鹿片 ：Sautéed Venison ：Sautéed Venison Filet with Tea Tree Mushrooms Filet with Tea Tree Mushrooms 馋嘴蛙馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce ：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper泡椒牛蛙泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers ：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce ：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋酸辣蹄筋 ：Hot and Sour Beef Tendon温拌腰片温拌腰片 ：Spicy Pig Kidney鱼腥草拌米线鱼腥草拌米线 ：Special Rice Noodles辣味红扒鹿筋辣味红扒鹿筋 ：Spicy Deer Tendon爽口碧绿百叶爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe炸炒脆鹿柳炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets水煮鹿里脊水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil ：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺山城血旺 ：Sautéed Eel wi ：Sautéed Eel with Duck Blood Curd th Duck Blood Curd红烧家兔红烧家兔 ：Braised Rabbit红烧鹿肉红烧鹿肉 ：Braised Venison in Brown Sauce炸麻雀炸麻雀 ：Fried Sparrow麻辣鹿筋麻辣鹿筋 ：Braised Spicy Deer Tendon白菜心拌蜇头：白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌白灵菇扣鸭掌 ：Mushrooms with Duck Feet拌豆腐丝拌豆腐丝 ：Shredded Tofu with Sauce白切鸡 ：Boiled Chicken with Sauce白切鸡拌双耳 ：Tossed Black and White Fungus拌双耳冰梅凉瓜 ：Bitter Melon in Plum Sauce冰梅凉瓜冰镇芥兰 ：Chinese Broccoli with Wasabi冰镇芥兰朝鲜辣白菜 ：Korean Cabbage in Chili Sauce朝鲜辣白菜朝鲜泡菜 ：Kimchi朝鲜泡菜陈皮兔肉 ：Rabbit Meat with Tangerine Flavor陈皮兔肉川北凉粉 ：Clear Noodles in Chili Sauce川北凉粉刺身凉瓜 ：Bitter Melon with Wasabi刺身凉瓜豆豉多春鱼 ：Shisamo in Black Bean Sauce豆豉多春鱼夫妻肺片 ：Pork Lungs in Chili Sauce夫妻肺片干拌牛舌 ：Ox Tongue in Chili Sauce干拌牛舌干拌顺风 ：Pig Ear in Chili Sauce干拌顺风怪味牛腱 ：Spiced Beef Shank怪味牛腱红心鸭卷 ：Sliced Duck Rolls with Egg Yolk红心鸭卷姜汁皮蛋 ：Preserved Eggs in Ginger Sauce姜汁皮蛋酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce酱香猪蹄酱肘花 ：Sliced Pork in Soy Sauce酱肘花金豆芥兰 ：Chinese Broccoli with Soy Beans金豆芥兰韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives韭黄螺片老北京豆酱 ：Traditional Beijing Bean Paste老北京豆酱老醋泡花生 ：Peanuts Pickled in Aged Vinegar老醋泡花生凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 凉拌金针菇凉拌西芹云耳 ：Celery with White Fungus凉拌西芹云耳卤水大肠 ：Marinated Pork Intestines卤水大肠卤水豆腐 ：Marinated Tofu卤水豆腐卤水鹅头 ：Marinated Goose Heads卤水鹅头卤水鹅翼 ：Marinated Goose Wings卤水鹅翼卤水鹅掌 ：Marinated Goose Feet卤水鹅掌卤水鹅胗 ：Marinated Goose Gizzard卤水鹅胗卤水鸡蛋 ：Marinated Eggs卤水鸡蛋卤水金钱肚 ：Marinated Pork Tripe卤水金钱肚卤水牛腱 ：Marinated Beef Shank卤水牛腱卤水牛舌 ：Marinated Ox Tongue卤水牛舌卤水拼盘 ：Marinated Meat Combination卤水拼盘卤水鸭肉 ：Marinated Duck Meat卤水鸭肉萝卜干毛豆 ：Dried Radish with Green Soybean萝卜干毛豆麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce麻辣肚丝美味牛筋 ：Beef Tendon美味牛筋蜜汁叉烧 ：Honey-Stewed BBQ Pork蜜汁叉烧明炉烧鸭 ：Roast Duck明炉烧鸭泡菜什锦 ：Assorted Pickles泡菜什锦泡椒凤爪 ：Chicken Feet with Pickled Peppers泡椒凤爪皮蛋豆腐 ：Tofu with Preserved Eggs皮蛋豆腐乳猪拼盘 ：Roast Suckling Pig乳猪拼盘珊瑚笋尖 ：Sweet and Sour Bamboo Shoots珊瑚笋尖爽口西芹 ：Crispy Celery爽口西芹四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 四宝烤麸松仁香菇 ：Black Mushrooms with Pine Nuts松仁香菇蒜茸海带丝 ：Sliced Kelp in Garlic Sauce蒜茸海带丝跳水木耳 ：Black Fungus with Pickled Capsicum跳水木耳拌海螺 ：Whelks and Cucumber拌海螺五彩酱鹅肝 ：Goose Liver with White Gourd五彩酱鹅肝五香牛肉 ：Spicy Roast Beef五香牛肉五香熏干 ：Spicy Smoked Dried Tofu五香熏干五香熏鱼 ：Spicy Smoked Fish五香熏鱼五香云豆 ：Spicy Kidney Beans五香云豆腌三文鱼 ：Marinated Salmon腌三文鱼盐焗鸡 ：Baked Chicken in Salt盐焗鸡盐水虾肉 ：Poached Salted Shrimps Without Shell盐水虾肉糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce糟香鹅掌酿黄瓜条 ：Pickled Cucumber Strips酿黄瓜条米醋海蜇 ：Jellyfish in Vinegar米醋海蜇卤猪舌 ：Marinated Pig Tongue卤猪舌三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 三色中卷蛋衣河鳗 ：Egg Rolls Stuffed with Eel蛋衣河鳗盐水鹅肉 ：Goose Slices in Salted Spicy Sauce盐水鹅肉冰心苦瓜 ：Bitter Melon Salad冰心苦瓜五味九孔 ：Fresh Abalone in Spicy Sauce五味九孔明虾荔枝沙拉 ：Shrimps and Litchi Salad明虾荔枝沙拉五味牛腱 ：Spicy Beef Shank五味牛腱拌八爪鱼 ：Spicy Cuttlefish拌八爪鱼鸡脚冻 ：Chicken Feet Galantine鸡脚冻香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil香葱酥鱼蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce蒜汁鹅胗黄花素鸡 ：Vegetarian Chicken with Day Lily黄花素鸡姜汁鲜鱿 ：Fresh Squid in Ginger Sauce姜汁鲜鱿桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花糯米藕卤鸭冷切 ：Spicy Marinated Duck卤鸭冷切松田青豆 ：Songtian Green Beans松田青豆色拉九孔 ：Abalone Salad色拉九孔凉拌花螺 ：Cold Sea Whelks with Dressing凉拌花螺素鸭 ：Vegetarian Duck素鸭酱鸭 ：Duck Seasoned with Soy Sauce酱鸭麻辣牛筋 ：Spicy Beef Tendon麻辣牛筋醉鸡 ：Liquor-Soaked Chicken醉鸡可乐芸豆 ：French Beans in Coca-Cola可乐芸豆桂花山药 ：Chinese Yam with Osmanthus Sauce桂花山药豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce豆豉鲫鱼水晶鱼冻 ：Fish Aspic水晶鱼冻酱板鸭 ：Spicy Salted Duck酱板鸭烧椒皮蛋 ：Preserved Eggs with Chili烧椒皮蛋酸辣瓜条 ：Cucumber with Hot and Sour Sauce酸辣瓜条五香大排 ：Spicy Pork Ribs五香大排三丝木耳 ：Black Fungus with Cucumber and Vermicelle三丝木耳酸辣蕨根粉 ：Hot and Sour Fern Root Noodles酸辣蕨根粉小黄瓜蘸酱 ：Small Cucumber with Soybean Paste小黄瓜蘸酱拌苦菜 ：Mixed Bitter Vegetables拌苦菜蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish蕨根粉拌蛰头老醋黑木耳 ：Black Fungus in Vinegar老醋黑木耳清香苦菊 ：Chrysanthemum with Sauce清香苦菊琥珀核桃 ：Honeyed Walnuts琥珀核桃杭州凤鹅 ：Pickled Goose, Hangzhou Style杭州凤鹅香吃茶树菇 ：Spicy Tea Tree Mushrooms香吃茶树菇琥珀花生 ：Honeyed Peanuts琥珀花生葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 葱油鹅肝拌爽口海苔 ：Sea Moss with Sauce拌爽口海苔巧拌海茸 ：Mixed Seaweed巧拌海茸蛋黄凉瓜 ：Bitter Melon with Egg Yolk蛋黄凉瓜龙眼风味肠 ：Sausage Stuffed with Salty Egg龙眼风味肠水晶萝卜 ：Sliced Turnip with Sauce水晶萝卜腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic腊八蒜茼蒿香辣手撕茄子 ：Eggplant with Chili Oil香辣手撕茄子酥鲫鱼 ：Crispy Crucian Carp酥鲫鱼水晶鸭舌 ：Duck Tongue Aspic水晶鸭舌卤水鸭舌 ：Marinated Duck Tongue卤水鸭舌香椿鸭胗 ：Duck Gizzard with Chinese Toon香椿鸭胗卤水鸭膀 ：Marinated Duck Wings卤水鸭膀香糟鸭卷 ：Duck Rolls Marinated in Rice Wine香糟鸭卷盐水鸭肝 ：Duck Liver in Salted Spicy Sauce盐水鸭肝水晶鹅肝 ：Goose Liver Aspic水晶鹅肝豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce 豉油乳鸽皇酥海带 ：Crispy Seaweed酥海带脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 脆虾白菜心香椿豆腐 ：Tofu with Chinese Toon香椿豆腐拌香椿苗 ：Chinese Toon with Sauce拌香椿苗糖醋白菜墩 ：Sweet and Sour Chinese Cabbage糖醋白菜墩姜汁蛰皮 ：Jellyfish in Ginger Sauce姜汁蛰皮韭菜鲜桃仁 ：Fresh Walnuts with Leek韭菜鲜桃仁花生太湖银鱼 ：Taihu Silver Fish with Peanuts 花生太湖银鱼生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 生腌百合南瓜酱鸭翅 ：Duck Wings Seasoned with Soy Sauce酱鸭翅萝卜苗 ：Turnip Sprouts萝卜苗八宝菠菜 ：Spinach with Eight Delicacies八宝菠菜竹笋青豆 ：Bamboo Shoots and Green Beans竹笋青豆凉拌苦瓜 ：Bitter Melon in Sauce凉拌苦瓜芥末木耳 ：Black Fungus with Mustard Sauce芥末木耳炸花生米 ：Fried Peanuts炸花生米小鱼花生 ：Fried Silver Fish with Peanuts小鱼花生德州扒鸡 ：Braised Chicken, Dezhou Style德州扒鸡清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 清蒸火腿鸡片熏马哈鱼 ：Smoked Salmon熏马哈鱼家常皮冻 ：Pork Skin Aspic家常皮冻大拉皮 ：Tossed Mung Clear Noodles in Sauce大拉皮蒜泥白肉 ：Pork with Garlic Sauce蒜泥白肉鱼露白肉 ：Boiled Pork in Anchovy Sauce鱼露白肉酱猪肘 ：Pork Hock Seasoned with Soy Sauce酱猪肘酱牛肉酱牛肉 ：Beef Seasoned with Soy Sauce红油牛筋红油牛筋 ：Beef Tendon in Chili Sauce卤牛腩卤牛腩 ：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝泡椒鸭丝 ：Shredded Duck with Pickled Peppers拌茄泥拌茄泥 ：Mashed Eggplant with Garlic糖拌西红柿糖拌西红柿 ：Tomato Slices with Sugar糖蒜糖蒜 ：Sweet Garlic腌雪里蕻腌雪里蕻 ：Pickled Potherb Mustard凉拌黄瓜凉拌黄瓜 ：Cucumber in Sauce饺子饺子 Jiaozi Jiaozi包子包子 Baozi Baozi馒头馒头 Mantou Mantou豆腐豆腐 To-fu To-fu麻婆豆腐麻婆豆腐 MaPoTo-fu MaPoTo-fu佛跳墙佛跳墙 Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw) 锅贴锅贴 Guotie(Pan-friedDumpling) Guotie(Pan-friedDumpling)馄饨馄饨 Wonton Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou “蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou “红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun “剑南春” Jiannanchun“蒙古王” MongolianKing “蒙古王” MongolianKing“二锅头” ErGuoTou “二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou “珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou “精装二锅头” Hongxingerguotou清蒸童子鸡清蒸童子鸡 SteamedPullet SteamedPullet夫妻肺片夫妻肺片 Beef and Ox Tripe in Chili Sauce( Beef and Ox Tripe in Chili Sauce( Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏泡在辣椒酱里的牛肉和牛内脏泡在辣椒酱里的牛肉和牛内脏) ) 红烧狮子头红烧狮子头 Braised Pork Balls in Soy Sauce( Braised Pork Balls in Soy Sauce( Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸用棕色调料炖烂的肉丸用棕色调料炖烂的肉丸) )。

白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子Jiaozi包子Baozi馒头Mantou豆腐To-fu麻婆豆腐MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴Guotie(Pan-friedDumpling)馄饨Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” Mong olianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡SteamedPullet夫妻肺片Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。

做小炒肉英语作文Stir-Fried Pork with Vegetables。

Stir-fried pork with vegetables is a popular and delicious dish in Chinese cuisine. It is loved by people of all ages for its tender and juicy pork, combined with a variety of colorful and crunchy vegetables. Today, I would like to share with you my own version of stir-fried pork with vegetables.To make this dish, you will need the following ingredients: 300 grams of pork (preferably lean), 200 grams of carrots, 200 grams of bell peppers (red, green, and yellow), 150 grams of snow peas, 100 grams of mushrooms, 3 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, and some cooking oil.First, prepare the ingredients. Cut the pork into thin slices and marinate them with 1 tablespoon of soy sauce, 1teaspoon of sugar, and 1 teaspoon of cornstarch. Let it sit for about 15 minutes to allow the flavors to penetrate the meat. While waiting, wash and cut the vegetables into bite-sized pieces. Mince the garlic cloves.Next, heat a wok or a large frying pan over high heat. Add some cooking oil and swirl it around to coat the pan evenly. Once the oil is hot, add the marinated pork andstir-fry it until it turns golden brown and cooked through. Remove the pork from the pan and set it aside.In the same pan, add a little more oil if needed and then add the minced garlic. Stir-fry it for a few seconds until fragrant. Then, add the carrots and bell peppers and stir-fry them for about 2-3 minutes until they start to soften. Add the snow peas and mushrooms and continue tostir-fry for another 2 minutes.Now, it's time to add the cooked pork back into the pan. Pour in 1 tablespoon of oyster sauce and 1 tablespoon ofsoy sauce. Stir everything together to coat the pork and vegetables evenly with the sauce. Continue to cook foranother 2-3 minutes until the vegetables are cooked butstill crispy.Finally, transfer the stir-fried pork with vegetables to a serving plate and garnish it with some chopped green onions or cilantro. Serve it hot with steamed rice or noodles.The stir-fried pork with vegetables is not only delicious but also nutritious. The lean pork provides a good source of protein, while the colorful vegetables add essential vitamins and minerals to the dish. It is a perfect balance of flavors and textures, with the tender pork complemented by the crunchy vegetables.In conclusion, stir-fried pork with vegetables is a versatile and tasty dish that can be enjoyed by everyone. With a few simple ingredients and some basic cooking techniques, you can easily recreate this Chinese classic at home. So, why not give it a try and impress your family and friends with your culinary skills? Enjoy!。

中国特色美食地道英语翻译－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－中国特色美食地道英语翻译XO酱炒牛柳条：Sautéed Beef Filet in XO Sauce阿香婆石头烤肉：Beef BBQ with Spicy Sauce八宝菠菜：Spinach with Eight Delicacies白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms白切鸡：Boiled Chicken with Sauce白灼肥牛：Scalded Beef百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉：Braised Pork with Chestnuts拌八爪鱼：Spicy Cuttlefish拌豆腐丝：Shredded Tofu with Sauce拌海螺：Whelks and Cucumber拌苦菜：Mixed Bitter Vegetables拌茄泥：Mashed Eggplant with Garlic拌双耳：Tossed Black and White Fungus拌爽口海苔：Sea Moss with Sauce拌香椿苗：Chinese Toon with Sauce包子：Baozi鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce爆炒牛肋骨：Sautéed Beef Ribs碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 扁豆肉丝：Sautéed Shredded Pork and French Beans冰梅凉瓜：Bitter Melon in Plum Sauce冰心苦瓜：Bitter Melon Salad冰镇芥兰：Chinese Broccoli with Wasabi彩椒牛柳：Sautéed Beef Filet with Bell Peppers菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens菜远炒牛肉：Sautéed Beef with Greens菜远炒排骨：Sautéed Spare Ribs with Greens茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style炒羊肚：Sautéed Lamb Tripe陈皮牛肉：Beef with Dried Orange Peel陈皮兔肉：Rabbit Meat with Tangerine Flavor豉油皇咸肉：Steamed Preserved Pork in Black Sauce豉油牛肉：Steamed Beef in Black Bean Sauce豉油乳鸽皇：Braised Pigeon with Black Bean Sauce豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce川北凉粉：Clear Noodles in Chili Sauce川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川式红烧肉：Braised Pork，Sichuan Style川味小炒：Shredded Pork with Vegetables, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style刺身凉瓜：Bitter Melon with Wasabi葱爆肥牛：Sautéed Beef with Scallion葱爆羊肉：Sautéed Lamb Slices with Scallion葱煸羊腩：Sautéed Diced Lamb with Scallion葱油鹅肝：Goose Liver with Scallion and Chili Oil脆皮乳猪：Crispy BBQ Suckling Pig脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 脆虾白菜心：Chinese Cabbage with Fried Shrimps大拉皮：Tossed Mung Clear Noodles in Sauce大蒜羊仔片：Sautéed Lamb Filet with Garlic蛋黄凉瓜：Bitter Melon with Egg Yolk蛋黄狮子头：Stewed Meat Ball with Egg Yolk蛋煎猪脑：Scrambled Eggs with Pig Brains蛋衣河鳗：Egg Rolls Stuffed with Eel德州扒鸡：Braised Chicken, Dezhou Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork东坡肘子：Braised Dongpo Pork Hock with Brown Sauce冬菜扣肉：Braised Pork with Preserved Vegetables冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots豆豉多春鱼：Shisamo in Black Bean Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce豆豉牛柳：Braised Beef Filet in Black Bean Sauce豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce豆腐：To-fu番茄炖牛腩：Braised Beef Brisket with Tomato方竹笋炖肉：Braised Pork with Bamboo Shoots 佛跳墙Fotiao qiang(SteamedAbalonewithShark’sFinandFishMaw)夫妻肺片：Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 夫妻肺片：Pork Lungs in Chili Sauce腐乳猪蹄：Stewed Pig Feet with Preserved Tofu干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce干煸牛柳丝：Sautéed Shredded Beef干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style 干羊肉野山菌：Dried Lamb with Wild Truffles宫保鸡丁：KungPaoChicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味牛腱：Spiced Beef Shank怪味猪手：Braised Spicy Pig Feet罐焖牛肉：Stewed Beef en Casserole桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花山药：Chinese Yam with Osmanthus Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake锅贴：Guotie(Pan-friedDumpling)锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩：Stewed Beef Brisket with Radish海参过油肉：Fried Boiled Pork with Sea Cucumber杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper杭州凤鹅：Pickled Goose, Hangzhou Style蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒焗猪手：Baked Pig Feet with Black Pepper 黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper 黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper 红扒肘子：Braised Pork Hock in Brown Sauce 红酒烩牛尾：Braised Oxtail in Red Wine红焖羊排：Braised Lamb Chops with Carrots红焖羊肉：Stewed Lamb in Brown Sauce红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce红烧牛蹄筋：Braised Beef Tendon in Brown Sauce红烧狮子头：Stewed Pork Ball in Brown Sauce红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸) 红烧蹄筋：Braised Pig Tendon in Brown Sauce红烧羊肉：Braised Lamb in Brown Sauce红心鸭卷：Sliced Duck Rolls with Egg Yolk红油牛筋：Beef Tendon in Chili Sauce红油牛头：Ox Head with Hot Chili Oil胡萝卜炖牛肉：Braised Beef with Carrots湖南牛肉：Beef, Hunan Style蝴蝶骨：Braised Spare Ribs琥珀核桃：Honeyed Walnuts琥珀花生：Honeyed Peanuts花生太湖银鱼：Taihu Silver Fish with Peanuts黄花素鸡：Vegetarian Chicken with Day Lily回锅肉片：Sautéed Sliced Pork with Pepper and Chili回锅羊肉：Sautéed Spicy Lamb烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce馄饨：Wonton火爆腰花：Sautéed Pig's Kidney鸡脚冻：Chicken Feet Galantine夹沙肉：Steamed Pork Slices with Red Bean Paste家常皮冻：Pork Skin Aspic家乡小炒肉：Sautéed Beef Filet, Country Style尖椒炒肥肠：Fried Pork Intestines with Hot Pepper 尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery煎猪柳：Pan-Fried Pork Filet姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger姜汁皮蛋：Preserved Eggs in Ginger Sauce姜汁鲜鱿：Fresh Squid in Ginger Sauce姜汁蛰皮：Jellyfish in Ginger Sauce酱板鸭：Spicy Salted Duck酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 酱牛肉：Beef Seasoned with Soy Sauce酱烧排骨：Braised Spare Ribs in Brown Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱鸭：Duck Seasoned with Soy Sauce酱鸭翅：Duck Wings Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce酱猪手：Braised Pig Feet in Brown Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt椒盐排骨：Crispy Spare Ribs with Spicy Salt椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt饺子：Jiaozi芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli芥兰牛肉：Sautéed Beef with Chinese Broccoli芥兰肉：Sautéed Pork with Chinese Broccoli芥末木耳：Black Fungus with Mustard Sauce金豆芥兰：Chinese Broccoli with Soy Beans金瓜东坡肉：Braised Dongpo Pork with Melon金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic京葱山珍爆牛柳：Braised Beef Filet with Scallion京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce九转大肠：Braised Intestines in Brown Sauce韭菜鲜桃仁：Fresh Walnuts with Leek韭黄螺片：Sliced Sea Whelks with Hotbed Chives酒醉排骨：Spare Ribs in Wine Sauce焗肉排：Baked Spare Ribs蕨根粉拌蛰头：Fern Root Noodles with Jellyfish咖喱肉：Curry Pork咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 咖喱蒸牛肚：Steamed Ox Tripe with Curry烤羔羊：Roasted Lamb烤全羊：Roast Whole Lamb烤乳猪：Roasted Suckling Pig烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg可乐芸豆：French Beans in Coca-Cola腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊八蒜茼蒿：Crown Daisy with Sweet Garlic腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹：Sautéed Preserved Pork with Celery腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce 辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce辣味红扒鹿筋：Spicy Deer Tendon辣子牛肉：Sautéed Beef in Hot Pepper Sauce辣子肉：Sautéed Pork in Hot Pepper Sauce榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 老北京豆酱：Traditional Beijing Bean Paste老醋黑木耳：Black Fungus in Vinegar老醋泡花生：Peanuts Pickled in Aged Vinegar荔枝炒牛肉：Sautéed Beef with Litchi凉拌花螺：Cold Sea Whelks with Dressing凉拌黄瓜：Cucumber in Sauce凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌苦瓜：Bitter Melon in Sauce凉拌西芹云耳：Celery with White Fungus凉瓜炒牛肉：Sautéed Beef with Bitter Melon两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces溜肚块：Quick-Fried Pork Tripe Slices溜里脊片：Quick-Fried Pork Filet Slices with Sauce 溜丸子：Sautéed Fried Meat Balls with Brown Sauce 龙眼风味肠：Sausage Stuffed with Salty Egg 笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 卤牛腩：Marinated Beef Brisket in Spiced Sauce 卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭膀：Marinated Duck Wings卤水鸭肉：Marinated Duck Meat卤水鸭舌：Marinated Duck Tongue卤酥羊腿：Pot-Stewed Lamb Leg卤鸭冷切：Spicy Marinated Duck卤猪舌：Marinated Pig Tongue罗汉肚：Pork Tripe Stuffed with Meat萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 萝卜干毛豆：Dried Radish with Green Soybean萝卜苗：Turnip Sprouts麻辣肚丝：Shredded Pig Tripe in Chili Sauce 麻辣鹿筋：Braised Spicy Deer Tendon麻辣牛肚：Spicy Ox Tripe麻辣牛筋：Spicy Beef Tendon麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce麻婆豆腐MaPoTo-fu蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork馒头：Mantou毛家红烧肉：Braised Pork，Mao's Family Style梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek美味牛筋：Beef Tendon蒙古牛肉：Sautéed Mongolian Beef蒙古手抓肉：Mongolian Boiled Lamb米醋海蜇：Jellyfish in Vinegar米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 米粉牛肉：Steamed Beef with Rice Flour 米粉排骨：Steamed Spare Ribs with Rice Flour米粉肉：Steamed Pork with Rice Flour蜜汁叉烧：Honey-Stewed BBQ Pork蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce明炉烧鸭：Roast Duck明虾荔枝沙拉：Shrimps and Litchi Salad木耳过油肉：Fried Boiled Pork with Black Fungus木耳肉片：Sautéed Sliced Pork with Black Fungus木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 酿黄瓜条：Pickled Cucumber Strips柠檬牛肉：Sautéed Beef with Lemon牛腩煲：Braised Beef Brisket en Casserole牛肉炖土豆：Braised Beef with Potatoes泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers泡椒鸭丝：Shredded Duck with Pickled Peppers泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip皮蛋豆腐：Tofu with Preserved Eggs巧拌海茸：Mixed Seaweed芹菜肉丝：Sautéed Shredded Pork with Celery 青豆牛肉粒：Sautéed Diced Beef with Green Beans青椒牛肉：Sautéed Beef with Pepper and Onions 青椒肉丝：Sautéed Shredded Pork with GreenPepper青豌豆肉丁：Sautéed Diced Pork with Green Peas 清蛋牛肉：Fried Beef with Scrambled Eggs 清炖羊肉：Double Boiled Lamb Soup清汤牛丸腩：Consommé of Beef Balls清香苦菊：Chrysanthemum with Sauce清炸里脊：Deep-Fried Pork Filet清蒸火腿鸡片：Steamed Sliced Chicken with Ham清蒸童子鸡SteamedPullet清蒸猪脑：Steamed Pig Brains乳猪拼盘：Roast Suckling Pig软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce软炸里脊：Soft-Fried Pork Filet三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 三丝木耳：Black Fungus with Cucumber and Vermicelle色拉九孔：Abalone Salad砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole 山城血旺：Sautéed Eel with Duck Blood Curd山药牛肉片：Sautéed Sliced Beef with Yam珊瑚笋尖：Sweet and Sour Bamboo Shoots烧椒皮蛋：Preserved Eggs with Chili生腌百合南瓜：Marinated Lily Bulbs and Pumpkin什菜牛肉：Sautéed Beef with Mixed Vegetables什烩肉：Roast Pork with Mixed Vegetables什锦扒牛肉：Beef Tenderloin with Mixed Vegetables 什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable手扒羊排：Grilled Lamb Chops手抓琵琶骨：Braised Spare Ribs涮羊肉：Mongolian Hot Pot爽口碧绿百叶：Tasty and Refreshing Ox Tripe爽口西芹：Crispy Celery水晶鹅肝：Goose Liver Aspic水晶萝卜：Sliced Turnip with Sauce水晶鸭舌：Duck Tongue Aspic水晶鱼冻：Fish Aspic水晶肘：Stewed Pork Hock水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil水煮牛肉：Poached Sliced Beef in Hot Chili Oil 四宝烤麸：Marinated Bran Dough with Peanutsand Black Fungus 四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 松仁香菇：Black Mushrooms with Pine Nuts松田青豆：Songtian Green Beans酥海带：Crispy Seaweed酥鲫鱼：Crispy Crucian Carp酥皮牛柳：Crispy Beef Filet素鸭：Vegetarian Duck酸豆角肉沫：Sautéed Sour Beans with Minced Pork酸辣瓜条：Cucumber with Hot and Sour Sauce酸辣蕨根粉：Hot and Sour Fern Root Noodles酸辣蹄筋：Hot and Sour Beef Tendon蒜泥白肉：Pork with Garlic Sauce蒜茸海带丝：Sliced Kelp in Garlic Sauce蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt蒜汁鹅胗：Goose Gizzard in Garlic Sauce笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)糖拌西红柿：Tomato Slices with Sugar糖醋白菜墩：Sweet and Sour Chinese Cabbage糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)糖醋排骨：Sweet and Sour Spare Ribs糖蒜：Sweet Garlic跳水木耳：Black Fungus with Pickled Capsicum铁板串烧牛肉：Sizzling Beef Kebabs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak铁板什锦肉扒：Sizzling Mixed Meat铁锅牛柳：Braised Beef Filet in Iron Pot土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce温拌腰片：Spicy Pig Kidney无骨排：BBQ Boneless Spare Ribs无骨排：BBQ Spare Ribs Off the Bone无锡排骨：Fried Spare Ribs, Wuxi Style五彩酱鹅肝：Goose Liver with White Gourd五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel五味九孔：Fresh Abalone in Spicy Sauce五味牛腱：Spicy Beef Shank五香大排：Spicy Pork Ribs五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans西兰花牛柳：Stir-Fried Beef Filet with Broccoli鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit 鲜椒牛柳：Sautéed Beef Filet with Bell Peppers咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香吃茶树菇：Spicy Tea Tree Mushrooms香椿豆腐：Tofu with Chinese Toon香椿鸭胗：Duck Gizzard with Chinese Toon香葱酥鱼：Crispy Crucian Carp in Scallion Oil 香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop 香辣肚块：Stir-Fried Pork Tripe Slices with Chili香辣手撕茄子：Eggplant with Chili Oil香辣猪扒：Grilled Pork with Spicy Sauce香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro香糟鸭卷：Duck Rolls Marinated in Rice Wine 湘味回锅肉：Sautéed Pork with Pepper, Hunan Style小炒脆骨：Sautéed Gristles小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley 小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper 小黄瓜蘸酱：Small Cucumber with Soybean Paste小笋烧牛肉：Braised Beef with Bamboo Shoots小鱼花生：Fried Silver Fish with Peanuts 蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard雪豆牛肉：Sautéed Beef with Snow Peas熏马哈鱼：Smoked Salmon芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 芽菜扣肉：Braised Pork Slices with Bean Sprouts腌三文鱼：Marinated Salmon腌雪里蕻：Pickled Potherb Mustard芫爆肚丝：Sautéed Pork Tripe Slices with Coriander 芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander芫爆散丹：Sautéed Ox Tripe with Coriander盐煎肉：Fried Pork Slices with Salted Pepper盐焗鸡：Baked Chicken in Salt盐水鹅肉：Goose Slices in Salted Spicy Sauce盐水虾肉：Poached Salted Shrimps Without Shell盐水鸭肝：Duck Liver in Salted Spicy Sauce羊蝎子：Lamb Spine Hot Pot洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts 野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper银芽肉丝：Sautéed Shredded Pork with Bean Sprouts油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼露白肉：Boiled Pork in Anchovy Sauce鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 鱼腥草拌米线：Special Rice Noodles芋头蒸排骨：Steamed Spare Ribs with Taro云腿芥菜胆：Sautéed Chinese Broccoli with Ham芸豆焖猪尾：Braised Pigtails with French Beans糟香鹅掌：Braised Goose Feet in Rice Wine Sauce炸炒脆鹿柳：Deep-Fried Crispy Deer Filets炸花生米：Fried Peanuts炸麻雀：Fried Sparrow炸肉茄合：Deep-Fried Eggplant with Pork Stuffing炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 榨菜牛肉：Sautéed Beef with Pickled Vegetable沾水牛肉：Boiled Beef珍菌滑炒肉：Sautéed Pork with Mushrooms支竹羊肉煲：Lamb with Tofu Skin en Casserole芝麻牛肉：Sautéed Beef with Sesame纸包风味羊排：Fried Lamb Chops Wrapped in Paper中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style猪肉炖粉条：Braised Pork with Vermicelli竹笋青豆：Bamboo Shoots and Green Beans竹筒腊肉：Steamed Preserved Pork in Bamboo Tube孜然寸骨：Sautéed Spare Ribs with Cumin孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin 孜然羊肉：Fried Lamb with Cumin子姜牛肉：Sautéed Shreded Beef with Ginger Shoots 子姜肉：Sautéed Shredded Pork with Ginger Shoots 走油蹄膀：Braised Pig's Knuckle in Brown Sauce醉鸡：Liquor-Soaked Chicken感谢阅读，欢迎大家下载使用！。

湘菜英文菜名官方版本一、湘菜烹饪术语1.炒：stir-fry2.煸：saut3.以文火炖煮:braise4.以猛火煮:boil5.油炸：deep-fry或者fry6.蒸：steam7.炙（铁格）：grilled8.烧（烘）烤：roast9.腌制：salted10.熏：smoke11.焖：stew12.煲：decoct或者…pot13.拌：blend 或mix14.卤：brine（盐）/spiced(调味)15.煎：fry16.烩：cook…with/braise17.煨：simmer18.碳烧：…shashlik19.糖醋：sweet and sour…20.烘焙（焗）：bake二、经典湘菜菜名1、姊妹团子：Steamed Glutinous Rice Ball (with meat/sugar in it)2、发丝牛百叶：Quick-fried julienne ox tripe(oneof the Islamic dishes)3、剁椒鱼头：Steamed fish head with choppedpepper4、毛氏红烧肉：Braised Pork5、东安子鸡：Dong’an chicken6、洞庭酱板鸭：Spicy Salted Duck7、尖椒皮蛋：Preserved Egg wih Hot Pepper8、麻辣子鸡：Chicken with cayenne pepper9、腊味合蒸：Steamed Multiple Preserved Hamss(with cured meat, fish and chicken)10、洞庭金龟：Simmered Dongting turtle(begood for ladies and children)11、网油叉烧洞庭桂鱼：Barbecued Dongting Mandarin Fish12、蝴蝶飘海：Hotpot of snakeheaded fishslices as butterflies out of the soup13、红烧寒菌：Braised Mushrooms14、板栗烧菜心：Braised Chestnut and GreenCabbage15、炒血鸭：Fried duck pieces together withits blood in peanut oil16、宁乡口味蛇：Ningxiang tasted snake meat17、金鱼戏莲：Oil-fried squid files andsteamed shrimp meat, albumen and lima bean18、岳阳姜辣蛇：Steamed nontoxic black-tailsnake with ginger and cayenne pepper19、永州血鸭：Yongzhou fried duck piecestogether with its blood and balsam pear20、面包全鸭：Deep-fried bread and fullcourse duck21、油辣冬笋尖：Fried Winter Bamboo Shoots22、五元神仙鸡：Steamed whole hen with litchi, longan, jujube, lotus and medlar23、醉鱼干：Dried fish pieces with alcohol24、芥末薄片肉：Boiled hammed pork slices with musturd andsoft green beans25、干椒鹅肠：Goose gut with paprika（ready-to-eat）26、脆萝卜皮：Preservedcrisp radish cortex27、手撕蒜苗：Fragments of Garlic boltwithout using knife28、洞庭小炒肉：Sautéed Pork，Dongtingstyle29、青椒剔骨肉：Boneless Pork with Green Pepper30、粉蒸肉：Steamed Pork with Rice31、红椒酿肉：Pork Stuffing with Red Pepper32、孜然寸骨：Sautéed Spare Ribs with Cumin33、油豆腐烧腊肉：Fried Tofu with Preserved Pork34、萝卜干炒腊肉：Sautéed Gristles Preserved Pork with Pickled Turnip35、爆炒肚丝：Sautéed Shredded Pig Trip36、酸辣腰花：Hot and Sour Pig Kidney37、小炒蹄花：Sauteed joint of pork in brownsauce38、走油猪蹄：Braised Pig Knuckle in Brown Sauce39、小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley40、玉米烧牛肚：Braised Trip with Sweet Corn41、魔芋煨牛腩：Stewed Beef Brisket with Moyu42、洞庭炭烧狗肉：Dongting BBQ Spare Dog43、芷江鸭：Zhijiang Duck(stewed )44、蒜蓉红菜苔：Garlic with Red Vegetables45、青豆角炒茄子：Green String Beans with Eggplant46、葱油金针菇：Golden Mushroom with ScallionOil47、攸县香干：Dried Tofu ，Youxian Style48、油炝板栗：Chestnuts49、平锅煎豆腐：Fried Tofu by Pan50、长沙臭豆腐：Changsha Preserved Smelly Tofu。

湘菜英文短篇作文Growing up in Hunan province, I have always been surrounded by the delicious flavors of Hunan cuisine. From spicy dishes like hot pot and stir-fried chili peppers to savory dishes like braised pork belly and steamed fish, there is never a shortage of mouth-watering options to choose from.One of my favorite Hunan dishes is the famous Chairman Mao's Red-Braised Pork. The tender pork belly is braised in a rich and flavorful sauce made with soy sauce, sugar, and spices, creating a perfect balance of sweet and savory flavors. Every bite is a burst of deliciousness that never fails to satisfy my taste buds.Another must-try dish is the Hunan-style spicy beefstir-fry. The thinly sliced beef is cooked with a generous amount of chili peppers, garlic, and ginger, creating a fiery and aromatic dish that is sure to leave you craving for more. The heat from the chili peppers combined with thetender beef makes this dish a true standout in Hunan cuisine.When it comes to vegetables, the stir-fried eggplant with garlic sauce is a classic Hunan dish that never disappoints. The eggplant is cooked until soft and tender, then stir-fried with garlic, soy sauce, and a touch of sugar to create a flavorful and aromatic dish that pairs perfectly with steamed rice.In conclusion, Hunan cuisine is a treasure trove of bold flavors, vibrant colors, and unique textures that never fail to impress. Whether you're a fan of spicy food or prefer milder flavors, there is something for everyone to enjoy in the diverse and delicious world of Hunan cuisine.。

年夜饭英语菜谱春节是中国最重要的传统节日，也是全球华人共同的节日。

在春节期间，人们会准备一顿丰盛的年夜饭，来庆祝新年的到来。

今年，让我们一起来学习如何用英语介绍年夜饭的菜谱。

一、农家小炒肉Farmhouse stir-fried pork农家小炒肉是一道传统的家常菜，是年夜饭上不可缺少的一道菜肴。

它口感鲜美，入口即化，让人回味无穷。

材料：猪肉，青椒，红椒，葱姜蒜，生抽，老抽，盐，糖，料酒，鸡精，油做法：1. 将猪肉切成小块，用盐、糖、料酒腌制20分钟。

2. 将青椒、红椒切成小块，葱姜蒜切末备用。

3. 热锅凉油，放入葱姜蒜爆香，加入猪肉煸炒至变色。

4. 加入青椒、红椒翻炒均匀。

5. 加入生抽、老抽、盐、糖、鸡精调味，翻炒均匀即可。

二、清蒸鲈鱼Steamed sea bass清蒸鲈鱼是一道色香味俱佳的传统菜肴，它肉质鲜嫩，营养丰富，而且烹饪简单，适合年夜饭上的烹饪。

材料：鲈鱼，姜丝，葱丝，料酒，盐，生抽，花椒，香菜做法：1. 将鲈鱼去鳞、去腮、去内脏，洗净后切成两段。

2. 在鱼身上切几刀，用料酒、盐腌制20分钟。

3. 在鱼身上铺上姜丝、葱丝、花椒。

4. 上锅蒸15分钟左右，取出后撒上香菜。

5. 在鲈鱼上淋上生抽即可。

三、红烧肉Braised pork belly红烧肉是一道口感鲜美的传统菜肴，它肥而不腻，酱香浓郁，是年夜饭上不可或缺的一道菜肴。

材料：五花肉，葱姜蒜，料酒，生抽，老抽，糖，盐，桂皮，八角，香叶，水做法：1. 将五花肉切成大块，用开水焯水去掉血水，捞出备用。

2. 葱姜蒜切末，热锅凉油，加入葱姜蒜爆香。

3. 放入五花肉煸炒至金黄色。

4. 加入料酒、生抽、老抽、糖、盐、桂皮、八角、香叶和适量的水，烧开后转小火炖煮。

5. 等到汤汁收干，肉变得软烂即可。

四、麻婆豆腐Mapo tofu麻婆豆腐是一道口感麻辣的传统川菜，它香辣可口，营养丰富，是年夜饭上的一道佳肴。

材料：豆腐，牛肉末，豆瓣酱，葱姜蒜，花椒，盐，糖，鸡精，生抽，老抽，水淀粉做法：1. 豆腐切成小块，焯水备用。

湖南菜英文介绍-CAL-FENGHAI-(2020YEAR-YICAI)_JINGBIAN湘菜简称湖南菜，它历史悠久，源远流长，逐步发展成为颇负盛名的地方菜系湖南地处长江中游南部，气候温和，雨量充沛，土质肥沃，物产丰富，素称“鱼米之乡”。

优越的自然条件和富饶的物产，湘菜在选料方面提供了物质条件。

湘菜由湘江流域、洞庭湖区和湘西山区为基调的三种地方风味组成。

湘江流域菜以长沙、衡阳、湘潭为中心，其中以长沙为主，讲究菜肴内涵的精当和外形的美观，色、香、味、器、质和谐的统一，因而成为湘菜的主流。

洞庭湖区菜以常德、岳阳两地为主，擅长制作河鲜水禽；湘西地区菜则由湘西、湘北的民族风味菜组成，以烹制山珍野味见长。

湘菜品种繁多，门类齐全。

就菜式而言，既有乡土风味的民间菜式，经济方便的大众菜式；也有讲究实惠的筵席菜式，格调高雅的宴会菜式；还有味道随意的家常菜式和疗疾健身的药膳菜式。

据有关方面统计，湖南现有不同品味的地方菜和风味名菜达800多个。

湘菜的基本刀法有十几种之多。

厨师们在长期的实践中，手法娴熟，因料而异，具体运用，演化参合，切批斩剁，游刃有余。

使菜肴千姿百态、变化无穷。

整鸡剥皮，盛水不漏，瓜盅“载宝”，形态逼真，常令人击掌叫绝，叹为观止。

湘菜历来重视原料互相搭配，滋味互相渗透。

湘菜调味尤重酸辣。

因地理位置的关系，湖南气候温和湿润，故人们多喜食辣椒，用以提神去湿。

用酸泡菜作调料，佐以辣椒烹制出来的菜肴，开胃爽口，深受青睐，成为独具特色的地方饮食习俗。

湘菜的烹调方法历史悠久，到现在已经形成几十种烹调方法，在热烹、冷制、甜调三大类烹调技法中，每类技法少则几种，多的有几十种。

相对而言，湘菜的煨•\功夫更胜一筹，几乎达到炉火纯青的地步。

煨，在色泽变化上可分为红煨、白煨，在调味方面有清汤煨、浓汤煨和奶汤煨。

小火慢•\，原汁原味。

有的菜晶莹醇厚，有的菜汁纯滋养，有的菜软糯浓郁，有的菜酥烂鲜香，许多煨•\出来的菜肴，成为湘菜中的名馔佳品。

Good morning everybody ,my name is xx，I come from the Department of xx，Firstly ,pl ease look at this picture, what’s the dish’s name? where is it from?It is one of the Hunan cuisine: Steamed fish head with chopped pepper (剁椒鱼头)Today ,I will introduce the Hunan cuisine to you. Which is one of the Eight Great Traditions of Chinese cuisine.When it comes to the Hunan cuisine [kwɪˈzin], what we all have in mind must be one word –hot(辣), yes，Hunan food is always hot，because the climate in Hunan is very humid, which makes it difficult for human body to eliminate moisture. The local people eat hot peppers to help remove dampness and cold. Then,do you know more about Hunan cuisine? I will introduce the most well-known and most delicious Hunan cuisine to you.Hunan cuisine is sometimes called Xiang Cai and it’s known for its widely use of chilli peppers, shallots（青葱）and garlic（大蒜）and other ingredients。

介绍农家小炒肉的英语作文 Here's an informal and conversational English essay introducing Farm-style Stir-fried Pork:

When you talk about homestyle cooking, Farm-style Stir-fried Pork is definitely a dish that stands out. It's not just a meal, it's a taste of the countryside, a blend of simplicity and flavor. The pork is sliced thin, so it cooks quickly, locking in all that juicy goodness.

The secret to this dish is in the sauce. It's a mix of soy sauce, chili oil, garlic, and ginger, giving it a kick that's not too spicy but just right. And don't forget the green peppers and onions! They add a freshness that balances out the rich pork flavor.

Eating Farm-style Stir-fried Pork is an experience. You can almost taste the farm air, smell the fresh herbs, and feel the warmth of the kitchen. It's a dish that's perfect for a cozy dinner with family or friends. And trust me, once you try it, you'll be making it again and again. If you're ever in the mood for something different, give this a try. It's easy to make, and the ingredients are usually easy to find. Plus, it'。

一提到湘菜，大家一定会想到这些~~ 对，湘菜就是一个字，辣！可是你们知道湘菜辣的起源是什么吗？When it comes to the Hunan cuisine[kwɪˈzin], what we all have in mind must be one adjective[ˈædʒɪktɪv] word --pungent[ˈpʌndʒənt],then do you know the origin why Hunan cuisine is so hot?我们先去看看洞庭湖畔有什么好吃的~~因为洞庭湖盛产莲花，因此以莲花和莲子做成的菜是一大特色Firstly ,let's see what delicious food we have in Dongting Lake. As we all know , Dongting Lake teems with lotus,so one of the characteristics [ˌkæriktəˈristiks] of food in Dongting Lake is that the food is made of lotus[ˈlotəs] and lotus seed.[sid]再去看看湘江流域~~ 提到省会长沙，最不可错过的就是臭豆腐了，然后再是口味虾，当然长沙米粉也是湖南人早餐的最爱，糖油粑粑的原料很简单，糖，油，面粉，但是味道却也毫不逊色Coming to the Xiangjiang River Basin[ˈbesɪn], delicious snacks you can't miss most is bean curd with odor in the provincial prəˈvɪnʃəl] capital [ˈkæpɪtl] Changsha, as well as shrimps.Of course,rice noddles of Changsha in breakfast time is the the most popular food, while cake with syrup[ˈsɪrəp, ˈsɚ- sauce [sɔs],simply made of sugar oil and flour[flaʊr],if not more than, is as toothsome as rice noodles.然后是湘江边的另一重要城市，湘潭，这里有毛主席最爱吃的毛家红烧肉，辣到你话都说不出的剁椒鱼头，东安子鸡位列八大湘菜之列，有悠久的历史As for another city besides Xiangjiang river-Xiangtan,where Chairman Mao were born, you can eat bouilli which Chairman Mao deeply falls in love with; you can enjoy stir fry head with chopped hot chili, making you not be able to say anything after eating for its peppery taste;you can also have Dong Zi An Chicken with long history, which among the best 8 in Hunan cuisine .最后是美丽的湘西山区，湖南人喜欢吃腊肉，腊味合蒸里有腊鱼，腊肉，腊鸡，是这一习惯的典型代表，血粑鸭里的鸭血块总是让人回味无穷，还有特色素材，米豆腐和外婆菜，外婆菜是用山里的各种野菜做成Finally, let's appreciate the food in beautiful western Hunan's mountainous. As Hunan people prefer waxed meat, the special cuisine in this area called Steamed Multiple P reserved Hams contains preserved fish, waxed meat and preserved chicken. Duck blood can always make people have an endless savor . The mountainous not only have excellent food, but alsoit posses special food material,like rice tofu,grandmothers' vegetable made of various[ˈvɛriəs, ˈvær-] potherbs湘菜还有很多美味，这里不能一一列举，希望大家以后来湖南品尝美食So many delicious food in Hunan that i can't cite one by one, hope you can come to Hunan yourself and enjoy foods.余李婷貌似你第一段最后的问句和后面有没有关系啊。

中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs a nd Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and T ripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shred ded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed S our Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Fil et with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉：Sautéed Beef with Chinese Bro ccoliᛪ豆㉛肉＊Sautéed Beef with Snow Peas青⤒牛肉：Sautéed Beed with Pepper and Onions陈皮牛肉：Beef with Drie` Orange Peel 干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style汖南牛肉：Beef, Henan Style子姜牛肉：Sautéed Qhreded Beef with Gi.ger hoots芝麻牋肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Sa lt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰灛仔骨：Pan-Fried New Zealand Calf Chop沺水牛肉：Boiled Beef牛肉炖土豆８Braised eef with Potatoes氅蛋爛肉：Fried Beef with ScrambLed Eg's米粉牛肉：Steamed Beef whth Rice Flour咖喱蒸牛肚：Steamed Ox Tripe wit( Curry芫爆攣丹：Sautéed Ox Trip% with Coriander羊肉 Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel wi th Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。