中国酒文化英文介绍PPT

Types
Chinese liquor flavor types style diversity, basically have maotaiflavor, luzhou-flavor, qing scent,, chicken, rice and scent and flavor, etc.
The types of liquor
Qing scent, also called Fen scent, shanxi fenjiu apricot blossom village as the main representative
M scent, represented by the guilin three sanhua fluid of a kind of tune m
Maotai
Maotai has been used on official occasions in feasts with foreign heads of state and distinguished guests visiting China. It is the only alcoholic beverage presented as an official gift by Chinese embassies in foreign countries and regions. It received additional exposure in China and abroad when Zhou Enlai used the liquor to entertain Richard Nixon during the state banquet for the U.S. presidential visit to China in 1972. It is one of China's official state banquet wines and claims to be one of the world's three best known liquors (together with whisky and cognac) and is therefore presented to all official guests of state.

《短歌行》
--曹操
对酒当歌，人生几何？譬如朝露，去日苦多。 慨当以慷，忧思难忘。何以解忧？唯有杜康。 青青子衿，悠悠我心。但为君故，沈吟至今。 呦呦鹿鸣，食野之苹。我有嘉宾，鼓瑟吹笙。 明明如月，何时可掇？忧从中来，不可断绝。 越陌度阡，枉用相存。契阔谈咽，心念旧恩。 月明星稀，乌鹊南飞。绕树三匝，何枝可依。
Several kinds of wine
white wine
medicated wine
山不厌高，海不厌深，周公吐哺，天பைடு நூலகம்归心。
Legends of Origin of Brewing Alcoholic Beverages
Dukang makes wine
Monkey makes wine
2、Classification of wine
There are varieties of methods to classify wine in china. Generally speaking, the most popular classification methods of Chinese wine are wine brewing process, alcohol concentration, and business practices. For instance, Chinese wine can be divided into three basic categories according to the technique involved in brewing process. The three types are distilled spirits, fermented wine, and liqueur. Besides, on the basis of commercial practices, the Chinese wine can be classified into white wine, yellow rice wine, fruit wine, grape wine and beer.

Baijiu（“white liquor" ）
• Baijiu, which includes spirits, is made from sorghum高粱, corn, barley or wheat, most of which are easy to ferment. Colorless and transparent(透 明的), Liquors of this type typically contain more than 30% alcohol in volume since they have undergone distillation. Some white liquors contain over 50% alcohol. The alcohol strength varies between 55 and 65 percent. A small quantity can make one tipsy（醉人的） in a moment. Of the most famous of baijiu are Guizhou Maotai, Wuliangye, Shanxi Fenjiu and Luzhou Daqu.
• These wine are traditionally pasteurized （巴氏消毒）, aged（熟化）, and filtered （过滤） before their final bottling for sale to consumers. • The alcohol content is mild, at around 15%. Huangjiu can also be distilled(蒸馏） to produce baijiu（white liquors） and it is used as the base of “yaojiu” (medicated liquors ). It is also an excellent condiment（佐料，调味品）for cooking. Among these liquors the Shaoxing Rice Wine is the most famous.

Significance of Chinese Wine Culture in Global Context
• Cultural Exchange: Chinese wine culture has played a significant role in cultural exchange between China and other countries Wine has been a popular gift for foreign dignitaries and has facilitated cultural understanding and cooperation
Business Dinners: In business settings, driving Chinese wines is often seen as a way to strengthen relationships and seal deals It is important to follow the lead of the host or the most senior person at the table, and to toast them before drinking
Geographic Indications and Terroir of Chinese
Wines
要点一
要点二
Geographical Indications
Terroir
China has a rich history of producing wines with distinct regional characteristics Geographic indications (GIs) are used to identify wines that originate from specific regions known for their unique terroir and production methods

Traditional Wines
Explore the unique characteristics of Chinese rice, wheat, and sorghum wines.
Medicinal Brews
Uncover the secret of Chinese herbal infusions and their health benefits.
Cultural Symbol
Explore how alcohol is deeply intertwined with Chinese social, religious, and festive traditions.
Emotional Bonding
Learn how alcohol fosters connections and strengthens relationships in Chinese society.
Social Lubricant
Understand the role of alcohol in facilitating business negotiations and networking.
Classification of Chinese Alcohols
Spirituous Liquors
Modern Craft Beer
Get insights into the art of brewing Chinese craft beers.
Famous Chinese Alcohols
1
Moutai
Discover the history, flavor profile,
Maotai
2
and cultural significance of China's most famous baijiu.

唐代的“葡萄美酒夜光杯”成了葡萄美
酒最完善的写照。
明代医学家李时珍也道出"葡萄酒驻
颜色、耐寒"的特点，可见葡萄酒已 早列为保健饮品了。
果酒
* 制作方法：果酒就是以新鲜水果或者果汁为原料，经 过酵母发酵酿制的酒类。 * 分类： 1. 按果实种类分类：北方浆果类果酒（黑加仑子、树梅、 红豆、五味子、刺梅果、山茄子、樱桃、沙棘等）； 核果类果酒（青梅、红梅、黄梅、杏子、李子、桃 等）；山楂类果酒；苹果类果酒；柑桔类果；猕猴桃 酒；枣类。 2. 以含糖分为干、半干、半甜、甜、蜜酒。 3. 也可分为静止酒、起泡酒和加气起泡酒。
因其含有特殊的杜松子味道，所以又被称为杜松
子酒。
* 威士忌：
其酿制是将上等的大麦浸于水中，使其发芽， 再用木炭烟将其烘干，经发酵、蒸馏、陈酿而成。 贮陈过程最少3年，也有多至15年以上的。所有威 士忌都具有相同的特征：略带微妙的烟草味。
Famous Chinese Wines
1. Maotai 茅台
制作工艺：白酒以高梁、大麦、小麦、
稻谷、玉米等粮食或者含糖分高的植物 为原料，通过特定的加工工艺，经糖化、 发酵、蒸馏而制成的高酒度蒸馏酒。
黄酒
黄酒是我国的特产，作为最古老的酒种，
在中国酒文化史上享有重要的地位。
制作过特定的加工过程，经糖化、 发酵、压榨、杀菌酿制而成的低度酒。
方 彝
凤柱斝
青铜斝
爵
迄今发现最早的爵
卣
商晚期觚
玉制觚
乾隆白玉觥
商末觥
套盅
神兽瓷尊
熊尊
西晋神兽青瓷尊
西晋时期神兽瓷尊
蟠螭活琥玉杯 汉代玉杯
故宫藏品----壶

White sprit, which includes all
spirits, is made from sorghum, corn, barley or wheat, which are easy to ferment. Colorless and transparent, it usually contains over 50% alcohol. A small quantity can make one tipsy in a moment. White sprit including Luzhouflavor, Maotai-flavor, Fen-flavor, rice flavor, etc.
Thank You!
Some people drink to forget, others to remember Most people drink to have a good time. There are good reasons to drink, such as to celebrate and socialize, and sparkling wine is good for that. There are bad reasons to drink, such as to depress, compensate, or to escape. For good or for bad, wine is a mix of science, marketing and culture makes it.
Yellow rice wine is
brewed from grain and predates all the other liquors, with a history of several thousand years. The alcohol Content is mild, at around 15%. It is also an excellent condiment for cooking.

酿酒工艺 经典传承
肆
中国白酒文化及其产业的发展
introduction to chinese wine culture introduction to chinese wine culture introduction wine culture introduction to chinese wine culture
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BREWING TECHNOLOGY CL ASSIC INHERITANCE
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introduction to chinese wine culture introduction to chinese wine culture introduction wine culture introduction to chinese wine culture
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Drin drinker’s wager game is a particular method in China to help create more joyous atmosphere while drinking.
Moutai wine as one of the world's top three wines, has been 800 years of history. In 1915 won the gold medal at the Panama exposition, awards. After the founding of the PRC, Moutai wine and many awards, sold all over the world, known as the "world famous," light of the motherland".
2. Wu liang ye
3.Shaoxing rice wine
The story of wine
• 1. The hongmen banquet
In china,the hangmen banquet is looked as the death
2.Defining a Hero While Warming the Wine
Chinese Wine
• The development of wine • The famous Chinese wine • The story of wine
1.The origin of the wine(Du kang made wine)
• Du kang is a shepherd in the zhou dynasty.Once he was grazing, he had lost his bamboo tube which filled with millet congee. Half a month later, when he found the bamboo tube again, the millet congee has become emanate aroma of the wine. Du kang was very surprise, never sheep, just made wine, and opened a hotel. Later, the "du kang" has become the alias of wine

The Status of Wine in Chinese History and Culture
The Role of Wine in Chinese History
Wine has played an important role in Chinese history It has been used in various occasions such as admissions, banquets, and weddings In ambient
Origin and Development
Origin of Chinese Wine
Chinese wine has a long history, dating back to the Neolithic Age It is believed that the first Chinese wine was made from negotiated rice, dates, and Hawthorns
t feature wine as a theme
Alcohol and music, dance
Wine and Music
In Chinese culture, wine is often paid with music Classic Chinese music is often played while drinking wine to create a harmonious atmosphere and enhance the engagement of the drink
Wine orders and wine games
Wine orders
When ordering wine, it is recommended to choose wines that suit the dishes and the number of people present It is also recommended to choose wines that are suitable for the occlusion and have a certain quality

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Fen jiu (汾酒)
•dates back to the Northern and Southern Dynasties •made from sorghum
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Erguotou (二锅头)
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Maotai jiu (茅台酒) •a history of over 200 years •originating from the town of Maotai, Guizhou •made from wheat and sorghum
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白酒 White Liquor
☺White liquor, traditional Chinese distilled liquor, also known literally as “stewed wine” or “white dry”, is one of the world’s six most famous distilled wines (white liquor, brandy, whiskey, vodka and rum).
何以解忧？唯有杜康。 --Only Dukang wine can relieve my anxiety! --“What can eliminate my melancholy?
Only Dukang wine” --"What's the remedy for my grief?
Of course, it's Dukang wine!"
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Making
First, cooking the rice Second, adding some yeast Third, Fermenting and becoming sweet
Evaluation
colour
fragant
tast
Brief Introduction History
categories
Brought in from Europe
Set up factories in China
1904 Chinese first beer factory
Draft Beer ＆ pasteurized Beer High medium ＆ low concentration Light beer ＆ black beer
Top 1 Tsingtao Beer
White wine
Red Rose wine wine
4th national review cocktail party The world exposition of Panama
Yellow rice wine
Shaoxing wine from Made
glutionous rice
Red wine
Long history
Processing way Sugar content
color achievement
Still wine
Flavored wine Sparking wine
Carbonated wine
Dry-red wine Semi-dry-red wine red wine SemiSweet red wine
1、spiced（酱香型）