Culinary delights of the spring season
- 格式:doc
- 大小:191.00 KB
- 文档页数:8
2020年四级英语作文北京烤鸭Beijing Roast Duck, also known as Peking Duck, is a famous Chinese dish that has a long history dating back to the imperial era. It is a symbol of Beijing cuisine and is loved by people from all over the world. In 2020, the popularity of Beijing Roast Duck continues to grow, with more and more people flocking to Beijing to sample this delicious dish.One of the reasons for the popularity of Beijing Roast Duck is its unique cooking method. The duck is roasted until the skin is crispy and golden, while the meat remains tender and juicy. The duck is typically served with thin pancakes, spring onions, cucumber, and hoisin sauce, allowing diners to wrap their own duck pancakes to their liking. This combination of flavors and textures makes Beijing Roast Duck a truly unforgettable dining experience.In 2020, the popularity of Beijing Roast Duck has reached new heights, with an increasing number of restaurants specializing in this dish opening up in Beijing and other cities around the world. Tourists visiting Beijing often make it a point to try this iconic dish, as it is a must-try when exploring the culinary delights of the city.In addition, the rise of social media has also played a role in the popularity of Beijing Roast Duck. Food bloggers and influencers often feature this dish on their platforms, showcasing its succulent meat, crispy skin, and delicious accompaniments. This exposure has piqued the interest of food lovers around the world, leading to a surge in demand for Beijing Roast Duck.Overall, Beijing Roast Duck continues to be a beloved dish in 2020, attracting food enthusiasts from all walks of life. Its unique flavor, rich history, and cultural significance make it a standout dish in the world of Chinese cuisine. Whether you are a local or a tourist, no trip to Beijing is complete without sampling this delectable dish.。
春节有趣而快乐英文作文Title: A Joyful and Exciting Spring Festival Celebration。
The Spring Festival, also known as Chinese New Year, is undoubtedly one of the most joyous and vibrant celebrations in the world. From the bustling streets adorned with red lanterns to the delightful aroma of traditional dishes wafting through the air, every aspect of the SpringFestival exudes happiness and excitement.One of the most enjoyable aspects of the SpringFestival is undoubtedly the reunion with family and friends. For many, this festive occasion provides a rare opportunity to gather with loved ones, share laughter and stories, and strengthen bonds that transcend time and distance. Whetherit's enjoying a hearty meal together or participating in traditional activities such as dragon dances and fireworks displays, the sense of togetherness during the Spring Festival is truly unparalleled.The traditional customs and rituals associated with the Spring Festival add an extra layer of charm to the celebrations. From decorating homes with auspicious red couplets and paper cuttings to setting off firecrackers to ward off evil spirits, each tradition is steeped in symbolism and meaning. One cannot help but feel a sense of reverence and excitement as these age-old customs are carried out with precision and enthusiasm.Moreover, the culinary delights of the Spring Festival are a feast for the senses. From savory dumplings to sweet rice cakes, each dish is meticulously prepared to symbolize prosperity, good fortune, and abundance. The act of sharing these delicacies with family and friends fosters a sense of unity and generosity, making every meal a memorable and heartwarming experience.In addition to the traditional festivities, modern innovations have also added a new dimension to the Spring Festival celebrations. From dazzling light shows to lively parades featuring colorful floats and performances, thereis no shortage of entertainment options to delight revelers of all ages. Furthermore, the widespread use of social media platforms allows people to share their SpringFestival experiences with the world, fostering a sense of global camaraderie and solidarity.Overall, the Spring Festival is a time of joy, renewal, and optimism. It is a time to reflect on the past year's accomplishments and look forward to the opportunities that lie ahead. Whether celebrating with family in the comfort of one's home or joining in the festivities with communities around the world, the spirit of the Spring Festival transcends borders and unites people in a shared celebration of life, love, and happiness. As the saying goes, "Gong Xi Fa Cai" may you have a prosperous and joyful Spring Festival!。
描写春节的作文第二段英文回答:The vibrant atmosphere of the Spring Festival envelops the streets, painting them with a kaleidoscope of colors. Red lanterns, like crimson stars, dance gracefully in the breeze, casting a warm glow upon the bustling thoroughfares. Shop windows gleam with an array of festive decorations, showcasing traditional ornaments, intricate paper-cuts, and auspicious calligraphy. The air crackles with excitementand anticipation as the countdown to the grand celebration begins.中文回答:春节的热闹气氛将街道装扮的五彩斑斓,像万花筒一样绚丽多姿。
大红的灯笼如同一颗颗朱红的星星随风摇曳,给热闹的大街小巷披上了一层暖色调。
店铺的橱窗上摆满了各种节日装饰,展示着传统的饰品、精妙的剪纸和吉祥的书法。
空气中弥漫着兴奋和期待,因为盛大的庆祝活动即将拉开序幕。
The streets teem with eager shoppers, their baskets overflowing with symbolic treats and festive delicacies. Vendors line the sidewalks, offering an enticing array of sweet and savory treats. The tantalizing aroma of roasted chestnuts permeates the air, mingling with the sweet scentof candied fruits and the spicy tang of sizzling sausages. Families gather around makeshift stalls, sharing laughter and stories while indulging in the culinary delights of the season.街道上挤满了热情的购物者,他们的篮子里装满了象征性的食物和节日美味。
关于春天的节气英语作文春天,是四季之首,也是自然界万物复苏的季节。
春分和清明,是春天的两个节气,标志着大地回春、万物复苏。
下面是一篇以春天为主题的英语作文,内容涵盖了春天的特点、节气习俗等方面,希望对你有所启发:---。
Title: Embracing Spring: A Celebration of Renewal。
Spring, the season of renewal and rebirth, brings forth a tapestry of vibrant colors and new life. As we transition from the chilly embrace of winter to the warmth of the sun-kissed days, we are reminded of the beauty and resilienceof nature. In Chinese culture, the arrival of spring is marked by two important solar terms: the Spring Equinox (春分) and Qingming Festival (清明节), both of which symbolize the awakening of the earth and the beginning of a new cycle.The Spring Equinox, falling around March 20th each year,signifies the midpoint between winter and summer when the length of day and night are equal. This celestial event heralds the gradual return of life to the dormant earth. The air is filled with the sweet fragrance of blooming flowers, and the gentle breeze carries the promise of warmer days ahead. It is a time of transition, when nature slowly awakens from its slumber, painting the landscape with hues of green, pink, and yellow.One of the most cherished traditions during the Spring Equinox is the custom of planting trees and flowers. People of all ages gather in parks and gardens, armed with shovels and saplings, eager to contribute to the greening of their communities. This act of planting not only beautifies the surroundings but also fosters a sense of environmental stewardship and connection to the earth.Another significant aspect of spring is the Qingming Festival, also known as Tomb-Sweeping Day. Observed onApril 4th or 5th each year, Qingming is a time for families to honor their ancestors by visiting their gravesites, cleaning the tombstones, and offering sacrifices. It is asolemn yet meaningful occasion that promotes filial piety and respect for the departed.Apart from the traditional customs, springtime also brings a wave of cultural festivities and outdoor activities. Parks and gardens bustle with picnickers enjoying the warm sunshine and blossoming flowers. Kite flying becomes a popular pastime, with colorful kites soaring high against the azure sky, symbolizing freedom and joy. Spring is also a season of culinary delights, with fresh produce such as tender greens, fragrant herbs, and succulent fruits gracing the tables.Moreover, spring is a time of renewal not just for nature but also for individuals. It inspires us to shed the winter blues and embrace new beginnings. Many people take this opportunity to engage in spring cleaning, decluttering their homes and minds, and welcoming positive energy. It's a season of rejuvenation and optimism, a time to set goals, nurture dreams, and embark on new adventures.In conclusion, spring is a magical season thatcaptivates our senses and rejuvenates our spirits. Through the celebrations of the Spring Equinox and Qingming Festival, as well as the myriad of cultural and outdoor activities, we are reminded of the cyclical nature of life and the eternal hope that springs forth with each new season. Let us embrace spring with open hearts and minds, savoring its beauty, and embracing the spirit of renewal and growth.---。
春节期间热闹吗英语作文Title: The Festive Bustle of the Spring Festival。
The Spring Festival, also known as Chinese New Year, is a time of vibrant celebrations and lively gatherings across China. It is a momentous occasion marked by traditions, cultural significance, and a palpable sense of joy. As someone who has experienced the Spring Festival firsthand, I can attest to its bustling atmosphere and the contagious excitement that fills the air.First and foremost, the Spring Festival is a time for family reunions. People travel far and wide to return to their hometowns and gather with loved ones. This mass migration, known as Chunyun, creates a bustling atmosphere at transportation hubs like train stations and airports. The sight of throngs of people eagerly making their way home is a testament to the significance of familial bonds during this special time.In addition to family reunions, the Spring Festival is characterized by various festive activities and traditions. Streets and homes are adorned with red lanterns and decorations symbolizing good luck and prosperity. Firecrackers echo through the streets, warding off evil spirits and ushering in the new year with a bang. Traditional performances such as dragon and lion dances captivate audiences with their colorful displays and rhythmic movements.One of the most anticipated aspects of the Spring Festival is undoubtedly the food. Families come together to prepare elaborate feasts featuring an array of delicious dishes. From dumplings and spring rolls to fish and sticky rice cakes, each dish holds symbolic significance, representing wishes for wealth, happiness, and longevity. The aroma of these delicacies wafts through the air, enticing both locals and visitors alike to partake in the culinary delights of the season.Moreover, the Spring Festival is a time for reflection and renewal. People take this opportunity to pay homage totheir ancestors, visiting gravesites and offering prayers for blessings and guidance in the new year. It is also a time for setting intentions and aspirations for the year ahead, whether through the making of New Year's resolutions or the practice of traditional customs aimed at attracting good fortune.Overall, the Spring Festival is a vibrant and joyous occasion that brings people together in celebration of tradition, family, and the promise of a new beginning. From the bustling crowds at transportation hubs to the lively festivities on the streets, the atmosphere during this time is nothing short of electrifying. As the Lunar New Year approaches, anticipation builds, and the spirit of the Spring Festival permeates every aspect of life, filling hearts with hope, happiness, and a sense of unity.In conclusion, the Spring Festival is indeed a time of great excitement and bustle, characterized by family reunions, festive traditions, delicious food, and thespirit of renewal. It is a celebration that transcendsgenerations, bringing people together in joyous harmony as they usher in the new year with optimism and enthusiasm.。
龙年主题春节英语翻翻书The Chinese New Year, also known as the Spring Festival, is a time of great celebration and tradition. Each year is associated with a specific animal in the Chinese zodiac,and 2024 is the Year of the Dragon. As such, there is a special significance and excitement surrounding the upcoming Spring Festival. In order to fully embrace and celebrate the Year of the Dragon, it would be wonderful to create an English flip book that captures the essence and spirit of this auspicious occasion.The English flip book could showcase various aspects of the Spring Festival, such as the vibrant decorations, traditional customs, and festive foods. The cover of theflip book could feature a majestic dragon, symbolizing strength, good fortune, and power. Upon opening the flip book, the first few pages could be dedicated to explaining the significance of the Year of the Dragon and its representation in Chinese culture. This could include information about the dragon's mythical qualities and itsassociation with emperors and imperial power.Moving on, the flip book could delve into the various customs and traditions associated with the Spring Festival. This could include colorful illustrations and descriptions of activities such as lion and dragon dances, fireworks, and the giving of red envelopes (hongbao) for good luck. It would be important to convey the sense of joy and excitement that permeates the air during this festive time, as families come together to celebrate and honor their heritage.Another important aspect to include in the English flip book would be the culinary delights of the Spring Festival. Traditional dishes such as dumplings, fish, and niangao (sticky rice cake) are all symbolic of good fortune and prosperity. The flip book could feature mouthwatering images of these dishes, along with their cultural significance and the stories behind them. This would not only provide an insight into Chinese cuisine but also showcase the importance of food in bringing people together during the Spring Festival.In addition to showcasing the customs and traditions, the English flip book could also provide a glimpse into the artistic and creative side of the Spring Festival. This could include beautiful illustrations of intricate paper-cuttings, calligraphy, and traditional Chinese paintings. These art forms are often used to decorate homes and public spaces during the Spring Festival, adding to the festive atmosphere and creating a sense of cultural richness and beauty.Furthermore, the English flip book could include personal stories and anecdotes from individuals who celebrate the Spring Festival. This could offer a more intimate and emotional perspective, allowing readers to connect on a deeper level with the traditions and customs. Stories of family reunions, cherished memories, and hopesfor the future could add a heartfelt touch to the flip book, evoking a sense of warmth and unity that is central to the Spring Festival.In conclusion, creating an English flip book centeredaround the Year of the Dragon and the Spring Festival would not only be a delightful way to share Chinese culture with a global audience but also a meaningful way to celebrate and honor this auspicious occasion. By capturing the vibrancy, traditions, and spirit of the Spring Festival, the flip book would serve as a beautiful and educational memento for people of all backgrounds to appreciate and enjoy.。
来自春天的美味英语作文A Symphony of Spring Delights.Spring, with its rebirth and renewal, ushers in a tantalizing array of culinary treasures. As nature awakens from its slumber, a chorus of flavors dances upon our palates, beckoning us to savor the bounty of the season.Leafy Delights.The vibrant green hues of spring heralding the emergence of tender, succulent greens. Arugula, with its peppery bite, and spinach, with its earthy sweetness, become the canvases for vibrant salads, adorned with a kaleidoscope of colorful blooms. Asparagus, with its crisp spears and delicate flavor, emerges from the soil, ready to be steamed, grilled, or sautéed into culinary masterpieces.Floral Aromas.The air is perfumed with the sweet fragrances of blossoms, tantalizing our senses and heightening our anticipation for the culinary adventures that await. Lavender, with its calming aroma, infuses desserts with a delicate floral essence. Elderflowers, with theirintoxicating sweetness, are transformed into fragrant cordials and syrups, adding a touch of springtime enchantment to beverages.Fresh Produce.Farmers' markets overflow with vibrant colors as spring vegetables and fruits make their appearance. Crisp radishes, with their spicy tang, add a vibrant crunch to salads and dips. Peas, with their sweet, tender peas, become the stars of spring soups and stews. Rhubarb, with its tart sweetness, is transformed into delectable pies and crumbles.Succulent Seafood.The ocean also participates in the seasonal symphony, offering an abundance of fresh seafood. Salmon, with itsrich, oily flesh, becomes a centerpiece for grilled or roasted dishes. Scallops, with their delicate sweetness,are seared to perfection, bringing a taste of the sea toour plates. Oysters, with their briny freshness, areenjoyed raw or grilled, a briny delicacy that captures the essence of the season.Sweet Indulgences.Spring is not only about savory delights; it alsobrings a wealth of sweet temptations. Strawberries, with their ruby-red exteriors and juicy sweetness, become the centerpiece of desserts, tarts, and preserves. Raspberries, with their delicate tartness, add a touch of sweetness to salads, smoothies, and cakes. Rhubarb, with its tart sweetness, is transformed into delectable pies and crumbles.Cooking for Spring.Cooking for spring calls for a light and vibrant approach. Embrace the flavors of the season byincorporating fresh produce, herbs, and blossoms into yourdishes. Experiment with new flavor combinations, such as pairing sweet strawberries with savory arugula or adding lavender to panna cotta for a touch of floral elegance.As the days grow longer and the temperatures rise, indulge in the culinary delights of spring. Let the fresh flavors of the season inspire your culinary adventures, creating memorable gastronomic experiences that will linger long after the blooms have faded.。
英语春节计划5句最简单回答With the festive season of the Spring Festival upon us, excitement and anticipation fill the air. As the Chinese New Year approaches, here are five simple sentences to encapsulate my English-speaking Spring Festival plans:1. I intend to brush up on my mandarin skills to better connect with my family and friends during the reunion dinner.2. I plan to learn about the cultural significance of the Spring Festival through reading books and watching documentaries.3. I am looking forward to participating in the lion dance and fireworks display to experience the joy and liveliness of the festival.4. I aim to cooktraditional Chinese dishes to honor the occasion and share them with my loved ones. 5. Finally, I plan to write a reflective journal in English, capturing the essence of the Spring Festival and my experiences.**中文翻译****英语春节计划五句简单回答**随着春节这一喜庆节日的到来,空气中弥漫着兴奋和期待。
春天的饮食英文作文Spring is a season of renewal and rejuvenation, and this is reflected in the way we approach our diets and eating habits. As the world around us comes alive with the vibrant colors and fresh scents of spring, our bodies and minds also crave a change from the heavier, heartier foods that sustained us through the colder months. In this essay, we will explore the unique culinary delights and nutritional benefits that spring has to offer, as well as some practical tips for incorporating seasonal ingredients into our daily meals.One of the most iconic symbols of spring is the abundance of fresh produce that becomes available. As the earth thaws and the growing season begins, we are treated to a bounty of crisp, flavorful vegetables and juicy, sweet fruits. Asparagus, peas, radishes, and leafy greens like spinach and arugula are just a few examples of the nutrient-dense offerings that spring has in store. These foods not only provide us with essential vitamins, minerals, and fiber, but they also offer a refreshing contrast to the starchier, more calorie-dense foods that we may have been relying on during the winter.In addition to the physical benefits of incorporating more spring produce into our diets, there are also psychological and emotionaladvantages to embracing the seasonal shift in our eating habits. The vibrant colors and light, refreshing flavors of spring foods can have a uplifting effect on our mood and overall sense of well-being. The act of seeking out and preparing these seasonal ingredients can also foster a deeper connection to the natural world and a greater appreciation for the cyclical nature of the seasons.Another aspect of spring dining that is worth exploring is the concept of "clean eating." As the weather warms and we become more active, many of us feel a desire to lighten up our diets and focus on whole, unprocessed foods that nourish our bodies from the inside out. This can involve reducing our intake of heavy, fatty foods in favor of lean proteins, whole grains, and an abundance of fresh fruits and vegetables. It may also mean being more mindful of the sources of our food and seeking out local, organic, or sustainably-produced options.One of the best ways to incorporate the flavors of spring into our daily lives is by exploring new recipes and culinary techniques that highlight seasonal ingredients. Simple salads featuring peppery greens, crisp radishes, and tangy vinaigrettes can be a refreshing and satisfying meal. Grilled or roasted asparagus, drizzled with lemon and a sprinkle of Parmesan, makes for a delicious and nutritious side dish. And for those with a sweet tooth, spring-inspired desserts like strawberry shortcake or rhubarb pie can provide a delightful andguilt-free indulgence.Of course, the beauty of spring dining is that it is not limited to just the foods we consume. The act of preparing and sharing meals with loved ones can also be an integral part of the spring experience. Gathering around the table to enjoy the bounty of the season, whether it's a family barbecue, a picnic in the park, or a leisurely brunch, can foster a sense of community and connection that is so essential to our overall well-being.In conclusion, the spring season offers a wealth of opportunities to nourish our bodies and minds through the foods we choose to consume. By embracing the vibrant flavors, nutritional benefits, and emotional resonance of seasonal ingredients, we can not only improve our physical health, but also cultivate a deeper appreciation for the natural world and the cyclical nature of the seasons. Whether we are experimenting with new recipes, seeking out local and sustainable food sources, or simply enjoying the simple pleasures of a spring-inspired meal, the joys of spring dining are sure to leave a lasting impression.。
全文分为作者个人简介和正文两个部分:作者个人简介:Hello everyone, I am an author dedicated to creating and sharing high-quality document templates. In this era of information overload, accurate and efficient communication has become especially important. I firmly believe that good communication can build bridges between people, playing an indispensable role in academia, career, and daily life. Therefore, I decided to invest my knowledge and skills into creating valuable documents to help people find inspiration and direction when needed.正文:全家人为庆祝春节所做的准备英语作文全文共3篇示例,供读者参考篇1The Spring Festival is the most important celebration in Chinese culture, and my family always goes all out in preparing for it. It's a time for reuniting with loved ones, paying respect to our ancestors, and ushering in luck and prosperity for the coming year. As the holiday approached, a flurry of activity tookover our household as we meticulously prepared for this momentous occasion.One of the first tasks was the annual deep cleaning of our home, a tradition known as "sweeping away the dust of the old year." My parents, siblings, and I divided up the chores, scrubbing every nook and cranny until our house was spotless. The act of cleansing our living space was symbolic of purging any negativity or misfortune from the past year, making room for positive energy to flow in.As we cleaned, my mother would periodically burn incense and hang up intricate paper decorations adorned with auspicious symbols like the character for "Fu" (福), meaning good fortune. These vibrant red and gold embellishments added a festive touch to our home, radiating warmth and joy.One of my favorite preparations was the grocery shopping trip with my father. We navigated through the bustling markets, carefully selecting the finest ingredients for our lavish New Year's Eve feast. Plump ducks, succulent cuts of meat, and an array of fresh produce filled our baskets, promising a delectable spread that would bring our family together around the table.Back at home, my mother and grandmother took the lead in the kitchen, crafting traditional delicacies with practiced hands.The aroma of simmering dumplings, steaming hot pots, and flaky pastries filled the air, tantalizing our taste buds with the flavors of our heritage. I eagerly helped where I could, learning the art of folding intricate dumpling patterns and mastering the techniques passed down through generations.As the festivities drew nearer, my siblings and I engaged in the time-honored tradition of making paper decorations and lanterns. We carefully cut out intricate designs, folded delicate paper creations, and painted them with vibrant colors and auspicious symbols. These handmade ornaments added a personal touch to our home's decor, reminding us of the joy and creativity that came with celebrating our culture.On New Year's Eve, our family gathered around the television to watch the highly anticipated Spring Festival Gala, a beloved annual program showcasing performances, skits, and heartwarming stories. We munched on sunflower seeds and exchanged laughter and banter, reveling in the shared experience that united millions of households across the country.When the clock struck midnight, we burst into cheers and exchanged warm embraces, wishing each other a prosperous new year filled with happiness and good fortune. The resounding boom of firecrackers echoed through the neighborhood,symbolizing the expulsion of evil spirits and the welcoming of auspicious beginnings.The following days were filled with visiting relatives, exchanging red envelopes filled with lucky money, and indulging in an array of culinary delights. We paid our respects to our ancestors, burning incense and offering sacrifices at the family altar, acknowledging the sacrifices they made for our well-being.As a student, I cherished these moments of cultural immersion and family bonding. The Spring Festival preparations not only brought us together physically but also reinforced our connection to our heritage and the rich traditions that have been passed down through countless generations.The preparations leading up to the Spring Festival were more than just tasks; they were a labor of love, a celebration of our history, and a testament to the enduring bond that ties our family together. Each step, from the cleaning to the cooking, the decorating to the gatherings, was infused with meaning and reverence for our cultural roots.As the festivities came to a close, I found myself filled with a profound sense of gratitude for the opportunity to participate in these age-old customs. The Spring Festival was not merely a holiday; it was a testament to the resilience of our culture, abridge connecting the past and the present, and a reminder of the importance of preserving our traditions for future generations.篇2The Joyous Preparations for Chinese New YearAs a student, the arrival of Chinese New Year is always one of the most exciting times of the year for me. It's a chance to take a break from the stresses of school and spend quality time with my family. But more than that, it's an opportunity to immerse myself in the rich traditions that have been passed down through generations. The weeks leading up to the new year are a flurry of activity as we engage in the various customs and superstitions to ensure we start the year off on the right foot.One of the most important tasks is the annual deep clean of our home. In the days prior, my parents make me put away my schoolbooks and help tidy up every nook and cranny. We scrub the floors, wipe down all surfaces, and even wash the curtains and bedsheets. The act of cleansing the house is symbolic - we are sweeping away any traces of bad luck and misfortune to make way for incoming prosperity and good vibes. My least favorite part is when my mom forces me to part with anythingbroken or unusable under the belief that eliminating clutter expels any lingering negativity.Once our home is spick-and-span, the real fun begins with the decorations. Bright red is basically the color of the season, as it's considered auspicious and full of energy. My dad wastes no time in hanging up the dazzling red lanterns and putting out the uplifting Chinese knots. My little sister loves placing the plump oranges around the house, eager for the sweet smell of auspiciousness to waft through every room. Stuck on every window and door are the intricate paper-cuts my grandmother meticulously creates - symbols of happiness, wealth, and longevity. Of course, no Chinese New Year would be complete without the hulking presence of the loud and animated lion dance costume waiting to bring us luck.As the preparations ramp up, I feel excitement stirring in the air with the mouthwatering aromas of festive snacks and dishes being prepared. In our household, no one is more busy than my mother in the lead-up to the new year. She spends days sourcing the most premium ingredients and laboriously following age-old family recipes. Batches upon batches of niangao, jau gok, and other symbolic foods pile up. She even finds time to whip up unctuous pineapple tarts despite how fiddly they are. The sweetsmells seem to cling to every surface, deepening the enticing sense of celebration. I'm always "volunteered" to help out, whether it's rolling miniature dumplings or carefully folding the bamboo leaves around the savory lotus leaf rice. I can't complain too much though, as I get to be one of the first to sample the delicacies.One of my personal favorite aspects of new year's eve is the ritual of watching the annual CCTV New Year's Gala with my entire extended family. Despite some cheesiness, it's a cozy tradition that brings us all together as we munch on sunflower seeds, melon seeds, and candies while taking silly bets on which famous comedian will crack the most pun-laden jokes. I always feel a warmth in my chest seeing my typically-reserved grandparents and stoic uncles letting loose and laughing uproariously. At the dazzling conclusion of the program, we all exchange well-wishes with ceremonial gift envelopes filled with lucky money. Those little red pockets have made me feel like I've struck gold ever since I was a kid.Even after the excitement of new year's eve, the celebrations keep rolling for days on end. I always look forward to the deafening firecrackers being set off at every opportunity - those strings of endless thunderous pops and bright flashes areimpossible to miss. Not to mention the elaborate dragon dances that snake their way through the streets as a crowd of percussion keeps them undulating in an electrifying performance. They're just a couple examples of the jubilant displays aiming to increase life's blessings in the upcoming year. My personal favorite event is undoubtedly the generations-old lion dances that go from door-to-door, with those colorful and ferocious lion get-ups putting on an energetic show of martial arts moves as people shower them with fortune for good luck. I have hopes that I can one day be inside that lion costume myself, rather than just cheekily trying to grab the hanging lettuce with my hands like when I was young.No matter what the specific rituals and traditions are, the Chinese New Year is always a dazzling explosion of brilliant reds, jubilant celebrations, and lovingly-prepared delicacies. More importantly though, it's a precious chance for multi-generational families to reunite, reaffirm our cherished roots, and spread an abundance of laughter, well-wishes, and blessings for the year ahead. Those days of boisterous festivities and overflowing joy never fail to recharge my heart and mind after a stressful school semester. With each passing year, I feel a deeper resonance and appreciation for these rich customs and the intangible tapestry of culture they sustain. It is a reminder that despite how muchgrows and evolves with each generation, the loving bonds of family and our abiding heritage will remain forever steadfast like the indomitable lion dance.篇3The Joyous Bustle of Chinese New Year PreparationsAs the last rays of the winter sun disappear behind the horizon, an excited energy fills the air in my family home. The Chinese New Year is rapidly approaching, and with it comes a whirlwind of activity and cherished traditions that have been passed down through generations. It's a time when our family comes together, united in the joyous bustle of preparations to welcome the new year with open arms.The first order of business is the meticulous cleaning of our house from top to bottom. My mother, ever the pillar of organization, leads the charge, armed with an arsenal of cleaning supplies and a determined spirit. No nook or cranny is left untouched as we scrub, dust, and polish every surface until it gleams. The act of cleansing our home is symbolic, representing the sweeping away of the old and making way for the new beginnings that the new year promises.As the cleaning frenzy subsides, the real fun begins – the decorations! Vibrant shades of red, symbols of luck and prosperity, adorn every corner of our home. My father carefully hangs the traditional couplets, intricate calligraphic poems adorning either side of our front door, while my younger siblings eagerly string up lanterns and hang paper cutouts of auspicious characters. The crowning jewel, however, is the installation of the upside-down fu, a symbolic representation of inviting happiness and good fortune into our lives.No Chinese New Year celebration would be complete without the mouth-watering aromas of traditional delicacies wafting through the air. My grandmother, the undisputed master of the kitchen, takes the lead, her weathered hands deftly kneading dough and expertly seasoning dishes that have been perfected over decades. I eagerly assist her, learning the secrets and techniques that have been passed down through generations, as we prepare an array of dumplings, nian gao (sticky rice cakes), and other auspicious treats.As the date of the new year draws nearer, the excitement in our household reaches a fever pitch. My uncle, a skilled calligrapher, arrives to paint the ancient words of well-wishes and blessings on intricate pieces of paper, which we will gift toour loved ones. The sound of his brush dancing across the paper fills the air, each stroke imbued with centuries of tradition and meaning.On the eve of the new year, our home is a whirlwind of activity as we put the final touches on our preparations. My cousins arrive, their faces beaming with excitement, and we eagerly exchange gifts and red envelopes (hong bao), symbolizing the sharing of wealth and good fortune. The elders in our family take center stage, bestowing their blessings upon us younger ones, their words carrying the weight of wisdom and experience.As the clock strikes midnight, the air is filled with the thunderous crescendo of firecrackers, their brilliant sparks illuminating the night sky. We gather around the table, our faces aglow with the warmth of family and tradition, and indulge in the sumptuous feast that has been lovingly prepared. The laughter and joyous chatter fill the room as we recount stories of past new years, sharing memories that bind us together as a family.In the days that follow, we continue to celebrate, visiting relatives and friends, exchanging well-wishes and partaking in the time-honored traditions that have been woven into the fabric of our culture. The vibrant colors, the mouthwateringdelicacies, and the infectious energy of the new year surround us, reminding us of the enduring strength of our familial bonds and the rich tapestry of our heritage.As I reflect on these cherished moments, I am filled with a profound sense of gratitude and pride. The Chinese New Year is not merely a celebration of a new calendar year; it is a celebration of our resilience, our unity, and our unwavering commitment to preserving the traditions that have shaped our identities. It is a time when we come together, transcending the boundaries of age and distance, to honor our roots and embrace the promises of a prosperous and fortuitous future.Through the joyous bustle of preparations, we forge memories that will forever be etched into our hearts, reminders of the unbreakable bonds that tie us together as a family. It is in these moments that I truly understand the depths of my heritage and the richness of the cultural tapestry that has been woven for generations. As the new year dawns, I eagerly await the next chapter in this enduring story, ready to carry the torch of tradition forward and ensure that the vibrant spirit of the Chinese New Year endures for generations to come.。
When winter lifts and the e art h comes alive, Chinese gourmets search for nature's leafy green herbs and vegetables to get busy in the kitchen. Liu Zhihua reports.When spring hits, people pile into parks. The air is sweet and warm. Tender green shoots and colorful flowers are in bloom, and leafy plants thrive on the ground.But for Chinese, the bucolic scenery is not only for looking at.People take advantage of spring to feast on fresh green edibles that grow in the fields, parks and community gardens.For Zhao Tangwei, a Chinese student studying in the United States, spring is always associated with special food from trees."When I was young, my mother often picked buds and shoots from trees in our courtyard to cook," Zhao says."They tasted special, quite different from what we usually had."Zhao grew up in Beijing,and her mother would prepare xiangchun, or Chinese toon shoots, every spring.In spring, Chinese toon shoots are one of the most popular foods in China.The tree grows tall and straight, and can be seen almost everywhere in the country, from street corners to vast wildernesses to cultivated fields.Its deep maroon-tinged buds and tender leaves are rich in lipids and are strongly aromatic.Traditional Chinese medicine tea ches that the tree's buds, shoots and young leaves are warm and detoxifying, and thus are a nutritional, healthy gourmet vegetable.People usually fry xiangchun with eggs or tofu, or stuff them into dumplings, orsimply make a salad.Sugar beet, cultivated Beta vulgaris, is a plant whose root contains a high concentration of sucrose. It is grown commercially for sugar production. [Photo provided to China Daily]Celebrities share meatlessrecipes on InstagramSugar series by EmilyBlincoeSome people dry Chinese toon buds under the spring sun, and then save them for winter.Apart from Chinese toon shoots, Zhao's mother, who asked to be identified as Tang, sometimes cooks the leaves of other trees for the family, including willows and elms, and even the flowers of acacia trees.Tang, 54, says she is not good at cooking, and remembers her mother used to cook wild green vegetables that grow in spring along riversides or in the fields, when she was a little girl in Liaoning province.The most frequently used one was jicai, or shepherd's purse.Jicai can be eaten both raw and cooked, and its flavor is very pleasant - slightly bitter and sweet.It can be used to stuff dumplings and steamed buns, or cook in a soup.Fan Zhihong, a food-safety and nutrition expert at China Agricultural University, says there is apparent scientific rationale for people to have preferences for green vegetables in spring."Spring is the season when plants sprout and grow," Fan says."Vegetables thrive in spring, and it is the best time for them to have nutrients at the highest levels."Scientific study has proven that increased consumption of green vegetables is associated with lower risk of diabetes, cardiovascular diseases, some cancers and age-related cognitive decline. Because they are low in calories and have low glycemic and high satiety properties, green vegetables also contribute to weight-control, Fan says.Besides, green vegetables, especially dark green ones, are low on the glycemic index and rich in phytonutrient, dietary fibers and enzymes, which help people absorb vitamins, minerals and amino acids from other sources, experts say.Every place offers different choices of vegetables in spring, no matter wild or cultivated, and it is best to eat fresh and local when one can, Fan adds.In Southwest China's Yunnan,a province famous for producing wild flowers and herbs, spring provides locals with abundant choices for edible greens.Zhang Jianhui, 28, a chef with a Yunnan restaurant in Beijing, says there are dozens of vegetables in the markets in Dali throughout the spring, which are able to provide a variety of vitamins and fibers to enhance people's immunity and healthA traditional forest vegetable in China for more than 2,500 years, bamboo shoots are not only delicious but are also rich in nutrients, and rank among the five most popular healthcare foods in the world. [Photo provided to China Daily]Bamboo shoots, sugar beets, pseudo-ginseng and leaves Radix isatidis(banlangen in Chinese) are the most popular."They have nutrients which winter food is low in, such as vitamins," Zhangsays.Nowadays, both xiangchun and jicai are cultivated and are available invegetable markets throughout the year.Zhang Meimei, 27, from Hangzhou,Zhejiang province, is a Chinese student in the US. She becomes increasingly homesick in spring, thinking about all thewild plants her family usually uses in cooking.One dish she particularly misses is qingmingguo.The dish is made of glutinous rice and a special wild herb called qing, which is only available in early spring.After collecting the herb, fans wash and grind it, and then knead it with glutinous rice powder into small balls. These can be stuffed with sesame or radish, and steamed.When ready, the rice balls will turn a beautiful green color. The dish is amust-try in Jiangsu and Zhejiang provinces around the recent Qingming Festival,otherwise known as Tomb-sweeping Day.In spring, many people go to the wilderness to dig for wild herbs.However, botanist Shi Jun says the belief that wild edible plants are more nutrient-rich than cultivated vegetables is wrong, and he suggests people only eat plants that are familiar to them and not eat plants that have grown in a polluted environment.Capsella bursa-pastoris herb, known by its common name shepherd's-purse because of its triangular, purse-like pods, has been used in the traditional Austrian medicine internally as tea or tincture, or externally as tincture, tea or ointments, for treatment of disorders of the skin, locomotor system, cardiovascular system, hemostasis, and gynaecologic problems. [Photo。