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中国菜的英文名

中国菜的英文名
中国菜的英文名

中国菜的英文名

1.北京烤鸭roast Beijing duck

2.辣子鸡丁saute diced chicken with hot peppers

3.宫爆鸡丁saute diced chicken with peanuts

4.红烧鲤鱼braised common carp

5.茄汁虾仁 (笋子鱼片)saute fish slices with bamboo shoots

6.涮羊肉instant boiled sliced mutton

7.糖醋里脊pork fillets with sweet&sour sauce

8.炒木须肉saute shredded pork with eggs&black fungus

9.榨菜肉丝汤pork with Sichuan cabbage soup

10.生炒肚片saute fish maw slices

11.回锅肉saute pork in hot sauce

12.糖醋排骨saute chops with sweet&sour sauce

13.家常豆腐fride beancurd with sliced

pork&pepper

14.醋溜白菜saute cabbage&pepper in sweet&sour sauce

15.鱼香茄子saute eggplant with fish flavor

16 麻婆豆腐stewed beancurd with minced pork in pepper sauce

17.韭菜炒蛋saute leek sprouts&eggs Ⅱ.面食与糕点Chinese Pastry&Cooked Wheaten Food

1.肉/鸡丝汤面noodles in soup with

pork/chicken

2.担担面noodles with sesame paste&pea sprouts

3.龙须面saute fine noodles with shredded chicken

4.炒米线saute rice noodles with green bean sprouts

5.杂酱面soy beans in minced

meat&noodles

6.酸辣汤面noodles in sour pungent soup

7.排骨面soup noodles with pork rib

8.阳春面noodles in superior soup

9.凉拌面cool braised noodles

10.肉包steamed meat dumpling

11.豆沙包bean paste dumpling

12.水晶包stuffde bread with lard&sugar

13.叉烧包stuffed bread with roast pork

14.水煎包lightly fried Chinese bread

15.花卷twist

16小笼包steamed small meat dumpling in basket

17.馄饨ravioli;hun-tun

18.大饼bannock

19.油条twister cruller

20.豆腐脑beancurd jelly

21.茶叶蛋egg boiled with salt&tea

22.八宝饭steamed glutinous rice with eight treasures

23.葱油饼green onion pie

24.黄桥烧饼crisp short cakes

25.月饼moon cake

26.酒酿sweet ferment rice

27.麻花fried dough twist

28.元宵rice glue ball

烧饼 Clay oven rolls

油条 Fried bread stick

水饺 Boiled dumplings

馒头 Steamed buns

饭团 Rice and vegetable roll

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

稀饭 Rice porridge

白饭 Plain white rice

春卷 Spring rolls

常用中式菜单英文翻译

常用中式菜单英文翻译

早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:

爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles

中国菜介绍

中国菜的英文名 1.北京烤鸭roast Beijing duck 2.辣子鸡丁saute diced chicken with hot peppers 3.宫爆鸡丁saute diced chicken with peanuts 4.红烧鲤鱼braised common carp 5.茄汁虾仁saute fish slices with bamboo shoots 6.涮羊肉instant boiled sliced mutton 7.糖醋里脊pork fillets with sweet&sour sauce 8.炒木须肉saute shredded pork with eggs&black fungus 9.榨菜肉丝汤pork with Sichuan cabbage soup 10.生炒肚片saute fish maw slices 11.回锅肉saute pork in hot sauce 12.糖醋排骨saute chops with sweet&sour sauce 13.家常豆腐fride beancurd with sliced pork&pepper 14.醋溜白菜saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子saute eggplant with fish flavor 16 麻婆豆腐stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋saute leek sprouts&eggs Ⅱ.面食与糕点Chinese Pastry&Cooked Wheaten Food 1.肉/鸡丝汤面noodles in soup with pork/chicken 2.担担面noodles with sesame paste&pea sprouts 3.龙须面saute fine noodles with shredded chicken 4.炒米线saute rice noodles with green bean sprouts 5.杂酱面soy beans in minced meat&noodles 6.酸辣汤面noodles in sour pungent soup 7.排骨面soup noodles with pork rib 8.阳春面noodles in superior soup 9.凉拌面cool braised noodles 10.肉包steamed meat dumpling 11.豆沙包bean paste dumpling 12.水晶包stuffde bread with lard&sugar 13.叉烧包stuffed bread with roast pork

10种常吃菜的英文名

10种常吃菜的英文名:保你不知道! 发布日期:2006-03-02 发表评论信息来源:泡泡英语吧 (单词翻译:双击或拖选) 著名节目主持人杨澜说,刚去美国读书的时候,首先补的就是最经常吃的蔬菜叫什么名字,因为我们的英文教育太“高贵”了,不是罗素就是莎士比亚,很少能有马上用得上的。这不,给你找来些你天天、月月、年年都能吃到的好吃的蔬菜,你记住了几个? 1. broccoli n. 甘蓝;花椰菜 就是俗话说的绿菜花,学名是花椰菜。白色的菜花是cauliflower;卷心菜是cabbage,洋白菜的学名,这可是在市场上随处可见的品种了吧。 2. asparagus n. 芦笋 经常能在菜市场或是餐馆里见到这种菜,绿色的茎状物,我印象最深的是在全聚德烤鸭店吃的“鲍贝龙须”,龙须指的就是芦笋。 3. celery n. 芹菜 就算前两种不是很熟悉,这种总算吃过吧? 4. bean sprout n. 豆芽,豆芽菜 中国常吃的一种菜,是一个合成词,bean是豆子的意思,sprout则是苗、芽的意思。 5. taro n. 芋头 芋头是一种产于亚洲热带地区的被广泛种植的植物,很常见吧,也很好吃。 6. eggplant n. 茄子 也许是因为茄子长的象鸡蛋,所以才叫这个名字的,可千万别当“蛋菜”翻译啊。还有一种写法是aubergine,看起来麻烦了一点,这个词还有象茄子般的紫色的意思。 7. white (wax) gourd n. 冬瓜 这个谁敢说没吃过?不过没有一个专门的单词形容它,仿佛是不公平了些,由于它产于中国,所以只能用两个词形容了,gourd是葫芦的意思,希望下次你吃冬瓜的时候不要有什么心理障碍哦!类似的还有:the Spanish gourd南瓜;the sponge(towel) gourd丝瓜 8. laver n. 紫菜

中式菜 英文菜名

VEGETABLES蔬菜 Dried Fried String Beans 干煸豆角 Spicy Chili String Beans Buddha’s Feast罗汉斋 Tofu-Edamame Just Broccoli 西兰花 Steamed or with an oyster garlic sauce清蒸或用牡蛎蒜酱 Hot Braised Tofu 红烧豆腐 Chinese Greens玉白菜 Szechuan Eggplant 川香茄子 Lemon Garlic Spinach NOODLES 面条 Special Lo Mein 特色捞面 Chow Mein 炒面 Pan Fried Noodles with Assorted Vegetables 蔬菜炒面 Chow Fun 炒粉 Singapore Rice Noodles 新洲米粉 Pad Thai Noodles 金边粉 RICE 米饭 Yang Chow Fried Rice扬州炒饭 City Wok Curry Rice with Shrimp and Pineapple 招牌咖喱虾和菠萝米饭 Steamed Rice 蒸米饭 Brown Rice 糙米饭 BEVERAGES 饮料酒水 Dasani Water : 达沙尼(可口可乐公司) Diet Coke:(健怡可乐),Sprite(雪碧),Lemonade(柠檬水),Pibb Extra(Pibb软饮添加),Fanta Orange(橙味芬达),Barqu’s Root Beer(Barqu 树根啤酒) China Mist` Iced Tea (冰镇云雾茶) Sharps Non-alcoholic Beer (无酒精烈性啤酒) Tsing Tao Beer (青岛啤酒) Kirin Light (麒麟灯) Kirin(日本一家饮料公司) Kirin Ichiban (麒麟良品,麒麟一品番) Sapporo Draft Beer (札幌纯生)——(日本) Miller Genuine Draft Beer (MGD 美乐纯生)——(美国) Miller Lite (美乐清啤) Free Refills (酒杯免费) DESSERT甜点 Chocolate Almond Cookies 巧克力杏仁饼干 Almond cookies hand-dipped in white or dark chocolate 手工白/黑巧克力杏仁饼干

中国菜的英文介绍超详细

中国菜 中餐被公认为全球最佳美食之一,其种类之丰富,工艺之繁复,使其理所当然地成为游客大快朵颐的乐事之一。 中国美食 1中国美食是中国文化一道绚烂的风景线,这点从世界各地随处可见的中餐馆可以窥见。当今,烹饪业正以前所未有的速度在发展。10年前,北京只有几千家餐馆,而今天却有10万多家大小不等的餐馆遍布市内。 2地方美食 众所周知,明朝以来出现了八大菜系,分别是山东菜、四川菜、广东菜、福建菜、江苏菜、浙江菜、湖南菜和安徽菜。除了这些传统菜系,中国的烹饪业也经历了巨大的变化:每个地方都形成了自己的特色菜,不同菜系汇集于诸如北京这样的大城市。 3被誉为“天府之国”的四川也是个美食之都。在那里的任何一家餐馆都能找到既可口又经济实惠的美食。川菜的原料虽简单,但调料却大有讲究。川菜以口味辣著称,但仅是口味辣还不能使川菜区别于其他辣口味的菜系,比如湖南菜和贵州菜。川菜的特别之处在于花椒的使用。尝过花椒之后,人们的舌头和嘴巴会留下酥麻的感觉。除了花椒之外,川菜还常用辣椒粉之类的调料。因使用豆豉作配料,再加上一套独特的烹饪方式,如今川菜在全世界都十分有名和受欢迎。近几年涌现了一大批著名的专做川菜的餐馆,比如谭鱼头。 4广东省在中国南部,全年气候温和,物产丰富。它还是最早对外开放的通商口岸之一。广东的餐饮文化独具特色,对中国其他地方乃至全世界产生了深远的影响。广东菜以其好生猛海鲜、追求新奇、细致考究的烹饪方法而著称。广东菜中的各式煲汤如今已深受全国各地人民喜爱。 5浙江菜口味清淡,精致玲珑,是长江下游区域菜肴的代表。西湖醋鱼是其中的一道名菜。这道菜鲜美,酥嫩,带着自然的清香。中国乃至世界各地的中餐馆大都能找得到这道菜,但口味往往不及在浙江杭州吃得那般纯正。因为只有杭州拥有来自西湖的鱼和水。 6每道菜都有一段故事 中国菜名五花八门,而每道名菜都有一段有趣的故事,说明它如何博得人们的喜爱。一个好名字能使这道菜更有意思;但有些菜名太怪异了,听起来让人一头雾水,不要说外国人难以理解,就是中国人往往也不是很清楚。你要是望文生义,准得闹出笑话来。 7拿天津“狗不理”包子来说吧。“狗不理”纯手工制作,大小均等,深受欢迎。这些包子整整齐齐地放在托盘上时,看上去就像是含苞欲放的菊花。皮儿很薄,馅儿饱蘸肉汁,口感柔软,香而不腻。可为什么叫“狗不理”呢? 8“狗不理”的背后有一段有趣的故事。大约150年前,“狗不理”包子在天津初次亮相。当地有个小伙子,名叫狗子,在一家包子店当学徒。三年后,自己单独开了一家包子店。他做的包子味道鲜美,因此生意十分红火,吸引了越来越多的顾客。狗子工作十分卖力,可他还是满足不了大家的需要,顾客们只得等很长时间。有些顾客等得不耐烦了,就在外面嚷嚷着催他快点,可狗子忙着做包子呢,哪有时间搭理。后来人们就把他做的包子称作“狗不理”,意思是“狗子不搭理他们”。可就是这个有点怪里怪气的名字,反倒起了很好的广告作用,这个名字一直沿用到了今天。如今“狗不理”已经成为天津的老字号。 9浙江菜里有一道深受欢迎的菜,叫东坡肉。这道菜是把五花肉切成大块,配上青葱,在锅底放些生姜,然后加料酒、酱油和糖用慢火做出来的。这道菜色泽红亮,酥嫩多汁,如“狗不理”一样毫无肥腻之感。它以北宋时代大诗人苏东坡的名字命名。苏东坡在杭州做官时发明了这道菜。据说,他当时负责西湖的排污工程,经常拿红烧肉犒劳工人。后来为了纪念这位才华横溢、慷慨大方的诗人,人们就把它称作东坡肉。 10佛跳墙是福建莱里的一道名菜,亦被称作福建第一菜。这道莱的主料不下20种,有鸡肉、鸭肉、海参、干贝、蹄筋、鱼唇、鱼肚、火腿配料10多种,有蘑菇、冬笋、鸽蛋等。所有的原

各种蔬菜水果英文名

超市实用物品分类词汇:蔬菜水果类 蔬菜可买到的有: Potato 马铃薯Carrot 红萝卜 Onion 洋葱Aubergine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜 Mooli 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱 Garlic 大蒜Ginger 姜 Chinese leaves 大白菜Leeks 大葱 Mustard cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoliflorets 绿花菜Courgettes 绿皮南瓜,形状似小黄瓜,但不可生食Coriander 香菜 Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵 Chillies 辣椒Eddoes 小芋头

Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beansprots 绿豆芽Peas 碗豆Corn 玉米粒 Sprot 高丽小菜心 蔬菜 pepper 胡椒 hot pepper; chilli 辣椒 sweet pepper; bell pepper; pimiento; capsicum 甜椒, 柿子椒tomato 番茄,西红柿 asparagus 芦笋 cucumber 黄瓜 aubergine, eggplant 茄子 bean 菜豆 beet, beetroot 甜菜 potato 马铃薯 carrot 胡萝卜 cauliflower 菜花,花椰菜 pumpkin 西葫芦 broad bean 蚕豆 cabbage 圆白菜,卷心菜

常见中餐名称英文翻译

随着我国日益走向国际化,餐饮业也面临着走向世界这个问题。因此,作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,让客人一目了然。将以下几点"公式"(中英文对照)介绍如下,以供大家参考。 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁: 公式:主料(形状)+(with, in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig

史上最全中国菜标准英文名

史上最全中国菜标准英文名

中国菜的英文名 1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊pork fillets with sweet&sour sauce 8.炒木须肉saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨saute chops with sweet&sour sauce 13.家常豆腐fride beancurd with sliced pork&pepper 14.醋溜白菜saute cabbage&pepper in sweet&sour sauce

15.鱼香茄子 saute eggplant with fish flavor 16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs Ⅱ.面食与糕点Chinese Pastry&Cooked Wheaten Food 1.肉丝汤面noodles in soup with pork/chicken 2.担担面noodles with sesame paste&pea sprouts 3.龙须面 saute fine noodles with shredded chicken 4.炒米线 saute rice noodles with green bean sprouts 5.杂酱面 soy beans in minced meat&noodles 6.酸辣汤面 noodles in sour pungent soup 7.排骨面 soup noodles with pork rib 8.阳春面 noodles in superior soup 9.凉拌面 cool braised noodles 10.肉包 steamed meat dumpling 11.豆沙包 bean paste dumpling 12.水晶包 stuffde bread with lard&sugar

常用中国菜-中英文菜单对照表

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