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Fish Immunity and Nutrition

Fish Immunity and Nutrition

Outline of Presentation

1) General overview of immunology

2) Nutrients affecting immunity and

disease resistance

3) Non-nutrient immunostimulants

Glucans

Nucleotides

Prebiotics

4) Summary and conclusions

Verlhac and Gabaudan1997

Innate (Non-specific) Immunity

First line of defense, includes:

?Physical barriers (skin and mucus)

?Humoral factors

?Complement system

?Classical and alternative activation

?Lysozyme

?Lectins

?Cellular mechanisms

–Macrophages and neutrophils

?Chemotaxis

?Phagocytosis

?Oxygen-dependent and -independent killing –Extracellular killing

?Natural killing cells and eosinophils

Innate Immune Responses V. Verlhac, ISNFF, Brazil 2008

V. Verlhac, ISNFF, Brazil 2008

Adaptive Immunity Adaptive Immunity is antigen-specific Components include:

?Antibodies (immunoglobulins): IgM

?Produced by B lymphocytes:

recognize extracellular antigens

(humoral antibody system)

?Cell mediated Immunity: T lymphocytes (cellular system)

?T lymphocytes recognize

intracellular antigens expressed

on the surface of body cells

V. Verlhac, ISNFF, Brazil 2008

Assessment of Immune Responses ?The immune response as quite complex

–Measuring singular responses can be misleading ?The best measure of integrated immune

responses is a live pathogen challenge

?There is good correlation between immune

modulation and disease resistance when

immunity is broadly characterized

Nutrition and Immunity ?Nutrition is an important factor influencing immune responses and disease resistance

–Feed quality/quantity

–Nutrient availability

–Anti-nutritional factors

–Immunostimulants

?Disease or stress correspond to a break in immunocompetence

?Nutritional intervention can help manage disease by applying nutrition-based strategies which support optimal growth and immune

system function

?Over -fortification of certain nutrients ?Dietary supplementation of non -nutrient immunostimulants ?Functions (substrate vs. signal) and

actions of these various compounds is currently incomplete

Dietary Modulation of

Immunity and Disease Resistance

Nutrient allowance Verlhac and Gabaudan1997

Non-Nutritive Dietary Supplements Immunostimulants

?heterogeneous group including

-β-glucans

-nucleotides

-chitin

-peptidoglycan

-lipopolysaccharides

-levamisole

-prebiotics

Mechanisms of action

?complement activation

?enhanced lysozyme production

?increased oxidative capacity of phagocytes

Injection has generally produced more favorable responses than oral administration (~0.2% of diet); immunosuppression may occur

Cumulative Mortality of Hybrid Striped Bass Exposed to S. iniae

b

b

b

a

glucan

05101520253035404550M o r t a l i t y (%)

Control

0.05%

0.10%

0.20%

Diet

-disease and wound repair increase needs V. Verlhac, ISNFF, Brazil 2008

Nucleotides Enhanced resistance to infection by bacterial, viral, rickettsial and ectoparasitic organisms has been reported in salmonids.

Alterations in non-specific immune responses not consistently reported although potential mechanisms of action include:

?complement activation ?enhanced lysozyme production ?activation of macrophages ?increase natural killer cell activity

Cumulative Mortality of Hybrid Striped Bass Exposed to S. iniae

P = 0.091

5

152535455565758595M o r t a l i t y (%)

Control

Nucleotide

Diet

Exp. 1Exp. 2 P = 0.017

Li et al. (2004) Fish & Shellfish Immunol. 16:561-569

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