菜单英文翻译大全
冷菜Cold Dishes
白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 白灵菇扣鸭掌Mushroom with Duck Webs
拌豆腐丝Shredded Dried Bean Curd
白切鸡Plain Boiled Chicken
拌双耳Black and White Fungus
棒棒鸡Shredded Chicken in Chilli Sauce
冰梅凉瓜Bitter Gourd in Plum Sauce
冰镇芥兰Kale with Washabi
朝鲜辣白菜Korean Cabbage
朝鲜泡菜Korean Pickles
陈皮兔肉Rabbit Meat with Tangerine Peel
川北凉粉Bean Noodles in Chilli Sauce
刺身凉瓜Bitter Gourd with Washabi
豆豉多春鱼Fish with Black Bean Sauce
夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce
干拌牛舌Ox Tongue in Chilli Sauce
干拌顺风Pig's Ear in Chilli Sauce
怪味牛腱Spiced Beef
桂花糖藕Sliced Lotus Root with Sweet Sauce
果茶山药Chinese Yam with Nectar
红果山药Chinese Yam and Hawthorn
红心鸭卷Duck Meat Rolls with Egg Yolk
姜汁皮蛋Preserved Egg in Ginger Sauce
酱香猪蹄Pork Trotters in Soy Sauce
酱肘花Sliced Pork
金豆芥兰Marinated Kale with Yellow Bean
韭黄螺片Slices Sea Whelk with Chives
老北京豆酱Traditional Peking Bean Paste
老醋泡花生Peanuts in Vinegar
凉拌金针菇Mixed Golden Mushroom and Vegetable
凉拌西芹云耳Celery with White Fungus
卤水大肠Marinated Pork Intestine
卤水豆腐Marinated Bean Curd
卤水鹅头Marinated Goose Heads
卤水鹅翼Marinated Goose Wings
卤水鹅掌Marinated Goose Webs
卤水鹅胗Marinated Goose Gizzard
卤水鸡蛋Marinated Egg
卤水金钱肚Marinated Pork Tripe
卤水牛腱Marinated Beef Shank
卤水牛舌Marinated Ox Tongue
卤水拼盘Marinated Meat Combination
卤水鸭肉Marinated Duck Meat
卤水猪猁Marinated Pig's Tongue
萝卜干毛豆Dried Radish with Green Soybean
麻辣肚丝Shredded Tripe in Chilli Sauce
美味牛筋Beef Tendon
蜜汁叉烧Barbecued Pork
明炉烧鸭Roast Duck
泡菜什锦Assorted Pickles
泡椒凤爪Chicken Feet with Pickled Peppers
皮蛋豆腐Bean Curd with Preserved Egg
青青菜苗Turnip Sprout
乳猪拼盘Barbecued Suckling Pig
珊瑚笋尖Sweet and Sour Bamboo Shoots
爽口西芹Crispy Celery
四宝烤夫Preserved Bean Curd with Peanuts and Fungus 松仁香菇Black Mushroom with Pine Nuts
稣鲫鱼Crispy Crucian
蒜茸海带丝Sliced Kelp in Garlic Sauce
跳水木耳Black Fungus and Pickled Capsicum
铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce
拌海螺Marinated Whelk with Cucumber
五彩酱鹅肝Braised Goose Liver with Wintermelon
五香牛肉Spiced Beef
五香熏干Smoked Bean Curd
五香熏鱼Smoked Fish
五香云豆Spiced Kidney Bean
腌三文鱼Preserved Marinated Salmon
盐焗鸡Salt Baked Chicken
盐水虾肉Poached Salted Shrimps
糟香鹅掌Braised Goose Webs in Rice Wine Sauce
酿黄瓜条Stuffed Cucumber Strips
米醋海蜇Jelly Fish with Vinegar Sauce
卤猪舌Pig's Tongue in Spiced Soy Sauce
三色中卷"Squid Rolls with Stuffed Bean, Ham and Yolk" 蛋衣河鳗Egg Rolls Stuffed with Eel
盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce 冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad 五味九孔Live Abalone in Aromatic Spicy Sauce
明虾荔枝沙拉Shrimps and Lichee Salad
五味牛健Beet in Aromatic Spicy Sauce
拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish
鸡脚冻Chicken Fingers Jelly
香葱酥鱼Crucian Carp in Scallion Oil
蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce
黄花素鸡Mock Chicken with Day Lily
姜汁鲜鱿Fresh Squid with Ginger Sauce
桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice
卤鸭冷切Cold Duck in Spiced Soy Sauce
松田青豆Songtian Green Bean
色拉九孔Abalone Salad
凉拌花螺Cold Sea Snail with Tasty Flavour
素鸭Vegetarian Duck
酱鸭Roast Duck
麻辣牛筋Spicy Jellied Beef
醉鸡Drunken Chicken
苏式凤尾鱼"Anchovies, Su-Zhou Style"
皮蛋豆腐Preserved Eggs & Bean Curd
素鸡Vegetarian Chicken
凤爪Chicken Feet
凉拌海带Tossed Kelp in Sauce
凉拌黄瓜Tossed Cucumber in Sauce
豆豉牛百页Ox Tripe in Black Bean Sauce
凉拌牛百页Ox Tripe in Sauce
凉拌海蜇Tossed Jelly Fish in Sauce
猪肉Pork
白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage
鲍鱼红烧肉Braised Pork with Small Abalone
鲍汁扣东坡肉Braised Pork with Abalone Sauce
百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce
碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style
潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style
豉油皇咸肉Steamed Pork with Soy Sauce
川味小炒"Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce" 地瓜烧肉Stewed Diced Pork and Sweet Potato
东坡方肉Braised Dongpo Pork
冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole
方竹笋炖肉Braised Pork with Bamboo Shoots
干煸小猪腰Fried Pig's Kidney with Onion
干豆角回锅肉Sautéed Spicy Pork with Dry Bean
干锅排骨鸡Braised Sparerib and Chicken in Clay Pot
咕噜肉Stewed Sweet and Sour Pork
怪味猪手Braised Spicy Trotters
黑椒焗猪手Fried Trotters with Black Pepper
红烧狮子头Stewed Meatball with Brown Sauce
脆皮乳猪Crispy Suckling Pigs
回锅肉片Sautéed Sliced Pork with Pepper and Chilli
火爆腰花Stir-Fried Pork Kidney
煎猪柳Pan-Fried Pork Fillet
酱烧骨Braised Spare Ribs with Spicy Sauce
酱猪手Braised Trotters with Soy Bean Paste
椒盐肉排Spare Ribs with Spicy Salt
椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉Braised Pork with Melon
金元鲍红烧肉Braised Pork with Small Abalone
京酱肉丝Sautéed Shredded Pork with Sweet-Bean Sauce
焗肉排Baked Pork Ribs
咖喱肉松煸大豆芽Sautéed Curry Minced Pork with Bean Sprouts 腊八豆炒蜡肉Sautéed Preserved Pork with Fermented Soy Bean
腊肉炒香干Sautéed Preserved Pork with Bean Curd
榄菜肉菘炒四季豆Sautéed Spring Beans with Minced Pork
萝卜干腊肉Sautéed Preserved Pork with Dried Radish Peels
马胶蒸肉筋Steamed Pork with Salted Fish
毛家红烧肉Mao's Home Style Braised Pork
梅干菜扣肉Steamed Sliced Pork with Preserved Vegetables
米粉扣肉Steamed Sliced Pork with Rice Flour
蜜汁火方Braised Ham with Honey Sauce
蜜汁烧小肉排Stewed Spare Ribs with Honey Sauce
木须肉"Sautéed Sliced Pork, Omelet and Black Fungus"
南瓜香芋蒸排骨Steamed Pork Chops with Pumpkin and Taro
砂锅海带炖排骨Stewed Spare Ribs with Kelp in Casserole
砂锅排骨土豆Stewed Spare Ribs with Potato in Casserole
什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆Sautéed Ox Tongue with Assorted Mushrooms
手抓琵琶骨Braised Spare Ribs
蒜香骨Deep Fried Spare Ribs with Garlic
蒜香椒盐肉排Deep-Fried Spare Ribs Flavoured with Minced Garlic 笋干焖腩肉Braised Tenderloin(pork) with Dry Asparagus
台式蛋黄肉Steamed Pork with Salted Egg
碳烧菠萝骨Barbecued Spare Ribs with Pineapple
碳烧排骨Barbecued Spare Ribs
糖醋三度骨Sweet and Sour Pork Ribs
铁板咖喱酱烧骨Grilled Pork Ribs with Curry Sauce
铁板什锦肉扒Mixed Grilled Meat
无锡排骨Fried Spare Ribs Wuxi Style
鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼Steamed Cake with Minced Pork and Salted Fish
香蜜橙花骨Sautéed Spare Ribs with Orange Sauce
湘味回锅肉Sautéed Pork with Pepper
蟹汤红焖狮子头Steamed Pork Balls with Crab Soup
雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetables
油面筋酿肉Dried Bean Curd with Pork Stuffing
鱼香肉丝Sautéed Shredded Pork in Spicy & Chilli Sauce
云南小瓜炒梅肉Sautéed Pork with Yunnan Melon
孜然寸骨Sautéed Spare Ribs with Cumin
走油蹄膀Braised Pig's Knuckle with Brown Sauce
火爆腰花Sautéed Pig's Kidney
腊肉炒香芹Sautéed Preserved Pork with Celery
梅樱小炒皇Sautéed Squid with Shredded Pork and Leek
糖醋里脊Fried Sweet and Sour Pork
鱼香里脊丝Sautéed Shredded Pork in Chili Sauce
珍菌滑炒肉Sautéed Pork with Mushrooms
什烩肉Roast Pork with Mixed Vegetable
芥兰肉Pork with Broccoli
甜酸肉Sweet and Sour Pork
子姜肉Ginger Pork with Pepper Sauce
辣子肉Sautéed Pork with Hot Pepper Sauce
咖喱肉Curry Pork
牛肉Beef
XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce
爆炒牛肋骨Sautéed Beef Ribs
彩椒牛柳Sautéed Beef Filet with Bell Peppers
白灼肥牛Poached Beef with Soya Sauce
菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce 菜心扒牛肉Gilled Beef with Vegetable
川北牛尾Braised Ox-tail with Chilli Sauce
川汁牛柳Sautéed Beef Fillet in Chili Sauce
葱爆肥牛Sautéed Beef with Scallion
番茄炖牛腩Braised Beef Brisket with Tomato
干煸牛肉丝Sautéed Shredded Beef with Chili Sauce
干锅黄牛肉Fried Beef and Wild Mushroom in Casserole
罐焖牛肉Stewed Beef in Casserole
锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot
锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot
杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper
蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳Sautéed Beef Fillet with Black Pepper
黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper
黑椒牛柳条Sautéed Beef Fillet with Black Pepper
黑椒牛排Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾Braised Ox-tail with Red Wine
胡萝卜炖牛肉Braised Beef with Carrot
蝴蝶骨Braised Spare-ribs
姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳Sautéed Beef Fillet with Kale
金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic
牛腩煲Braised Beef Brisket in Casserole
清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip
山药牛肉片Sautéed Sliced Beef with Yam
石烹肥牛Cooked Beef with Chili on Stone Plate
时菜炒牛肉Sautéed Beef with Seasonal Vegetables
水煮牛肉Poached Sliced Beef in Hot Chili Oil
酥皮牛柳Crispy Beef Fillet
铁板串烧牛肉Pan-Fried Beef Skewer
铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya
铁板牛肉Iron Platter Beef
土豆炒牛柳条Sautéed Beef Fillet with Potatoes
豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce
鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms
鲜椒牛柳Sautéed Beef Fillet with Bell Peppers
香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 香芋烩牛肉Braised Beef with Baro
小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉Braised Beef with Tender Bamboo Shoots
洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce
腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts
中式牛柳Beef Fillet Chinese Style
中式牛排Beef Steak Chinese Style
孜然烤牛肉Grilled Beef with Cumin
孜然辣汁焖牛腩Braised Beef Brisket with Cumin
家乡小炒肉Braised Steak Fillet
青豆牛肉粒Sautéed Diced Beef with Green Beans
豉油牛肉Steamed Beef with Black Bean Sauce
什菜牛肉Sautéed Beef with Mixed Vegetable
鱼香牛肉SautéedBeef with Garlic Sauce
芥兰牛肉Sautéed Beef with Broccoli
雪豆牛肉Sautéed Beef with Pea Pods
青椒牛肉Pepper Steak with Onions
陈皮牛肉Orange Flavored Beef
干烧牛肉"Shredded Beef, Sichuan Style"
湖南牛肉Hunan Beef
子姜牛肉Ginger Beef with String Beans
芝麻牛肉Sesame Beef
辣子牛肉Sautéed Beef with Hot Pepper Sauce
羊肉Mutton
葱爆羊肉Sautéed Mutton Slice with Scallion
大蒜羊仔片Sautéed Mutton with Garlic
红焖羊排Braised Lamb Chops with Carrot
葱煸羊腩Sautéed Diced Mutton with Scallion
烤羊里脊Roast Tenderloin of Lamb
烤羊腿Roast Lamb Leg
卤酥羊腿Pot-Stewed Lamb Leg
小炒黑山羊Sautéed Sliced Mutton with Pepper and Parsley
支竹羊肉煲Braised Mutton with Cuttlefish
纸包风味羊排Fried Lamb Chops Wrapped in Paper
禽类Poultry
菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetable
荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌Braised Goose Webs with Sea Cucumber
菜头烧板鹅Braised Goose and Lettuce with Spicy Sauce
松茸扒鹅肝Grilled Goose Liver with Matsutake
香煎鹅肝Pan-Fried Goose Liver
野菌鹅肝Pan-Fried Goose Liver with Mushrooms
X.O.酱爆乳鸽脯Sautéed Sliced Pigeon with XO Sauce
北菇云腿蒸乳鸽Steamed Suckling Pigeon with Mushrooms and Ham
菜片乳鸽松Sautéed Minced Suckling Pigeon with Sliced Vegetables
脆皮乳鸽Deep-Fried Crispy Pigeon
吊烧乳鸽王Barbecued Pigeon
荷香蒸乳鸽Steamed Suckling Pigeon with Lotus Flavor
红酒烩鸽脯Braised Pigeon Meat with Red Wine
金柠乳鸽脯Fried Pigeon with Lemon Sauce
烧汁香煎鸽脯Pan-Fried Pigeon Breast
生炒乳鸽松Sautéed Minced Pigeon in Lettuce
时菜炒鸽脯Sautéed Sliced Pigeon with Vegetables
天麻炖乳鸽Stewed Pigeon with Gastraodia Tuber
云腿骨香炒鸽片Fried Sliced Pigeon with Ham
巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper
扒鸡腿Grilled Chicken Legs
扒芥香鸡胸Grilled Mustard Flavoured Chicken Breast with Sautéed Potatoes and Vegetables 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡Braised Chicken with Chestnuts
川味红汤鸡Boiled Chicken in Hot Spicy Sauce Sichuan Style
脆皮鸡Deep-Fried Crispy Chicken
大千鸡片Sautéed Sliced Chicken with Light Chilli Sauce
大煮干丝Braised Shredded Chicken with Ham and Dried Bean Curd
当红炸子鸡Deep-Fried Chicken
翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham
腰果鸡丁Sautéed Diced Chicken with Cashew Nuts
双冬辣鸡球Sautéed Chicken with Mushrooms and Bamboo Shoots
芙蓉鸡片Braised Sliced Chicken with Egg and Milk
干葱豆豉鸡煲Sautéed Chicken with Scallion and Black Bean Sauce
干锅鸡Griddle Cooked Chicken with Pepper
干锅鸡胗Griddle Cooked Chicken Jean
干锅排骨鸡Griddle Cooked Spare Ribs and Chicken
宫保鸡丁Sautéed Diced Chicken with Peanuts and Chili
枸杞浓汁烩凤筋Stewed Chicken Tendon in Medlar Broth
花旗参炖竹丝鸡Braised Chicken with Ginseng
鸡茸豆花Braised Sliced Chicken with Bean Curd
姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallions
金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus
咖喱鸡Curry Chicken
可乐凤中翼Pan-Fried Chicken Wings with Coca-cola Sauce
客家盐焗鸡Baked Chicken in Salt
辣子鸡Spicy Chicken
莲藕辣香鸡球Sautéed Spicy Chicken Fillet with Lotus Roots
罗定豆豉鸡Braised Chicken with Black Bean Sauce
南乳碎炸鸡Fried Chicken Cubes with Southern Bean Curd
啤酒鸡Stewed Chicken with Beer Sauce
飘香手撕鸡Poached Sliced Chicken
麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables
荠菜鸡片Sautéed Sliced Chicken with Shepher's Purse
清泉鲜蘑包公鸡Braised Chicken with Fresh Mushrooms
沙茶鸡煲Braised Chicken with Barbecue Sauce in Cassrole
沙姜焗软鸡Baked Chicken with Ginger
砂窝滑鸡Stewed Chicken and Vegetable in Casserole
上素炒鸽脯Sautéed Pigeon Breast with Vegetables
烧鸡肉串Roasted Chicken Skewers
时菜炒鸡片Sautéed Sliced Chicken with Vegetables
四宝菌烧素鸡Braised Deep Fried Bean Curd with Mushrooms
四川辣子鸡Sautéed Diced Chicken with Chilli Pepper
酥炸鸡胸Deep-Fried Crispy Chicken Breast
铁板豆豉鸡Sizzling Chicken with Black Bean Sauce
铁板掌中宝Pan-Fried Chicken Feet on Hot Plate
鲜人参炖土鸡Braised Chicken with Ginseng
香扒春鸡Marinated Chargrilled Spring Chicken
杏仁百花脆皮鸡Sautéed Crispy Chicken with Shrimp Paste and Almond
杏香橙花鸡脯Sautéed Boneless Chicken with Almond in Orange Dressing 腰果鸡丁Sautéed Diced Chicken and Cashew
一品蒜花鸡Deep-Fried Chicken with Marineted Garlic
鱼香鸡片Sautéed Sliced Chicken with Chilli and Garlic Sauce
汁烧鸡肉Stewed Fried Chicken in Delicious Sauce
北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables
北京烤鸭Beijing Roast Duck
彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper
参杞炖老鸭Stewed Duck with Ginseng and Medlar
虫草炖老鸭Stewed Duck with Aweto
蛋酥樟茶鸭Deep-Fried Smoked Duck
冬菜扣大鸭Braised Duck with Spiced Cabbage
豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus and Black Bean Sauce 火燎鸭心Sautéed Duck Hearts
酱爆鸭片Sautéed Sliced Duck with Bean Sauce
罗汉扒大鸭Braised Duck with Mixed Vegetables
樱桃汁煎鸭胸Pan-Fried Duck Breast with Cherry Sauce
蜜汁鸭胸Roast Duck Breast with Honey-flavored Sauce
汽锅虫草炖老鸭Stewed Duck with Aweto in Clay Pot
芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree
雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket
生炒鸭松Sautéed Minced Duck in Lettuce
酸梅鸭Braised Duck with Plum Sauce
香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭Crispy Boneless Duck
香酥鸭荷叶夹Deep-Fried Duck with Lotus Leaf
樟茶鸭Smoked Tea Duck Sichuan Style
美极掌中宝Sautéed Seafood with Maggie Sauce
青瓜鸡丁Sautéed Diced Chicken with Cucumber
什菜鸡Chicken with Mixed Vegetables
鱼香鸡Chicken with Garlic Sauce
芥兰鸡Chicken with Broccoli
雪豆鸡Chicken with Pea Pods
甜酸鸡Sweet & Sour Chicken
木须鸡Moo Shu Chicken
陈皮鸡Orange Flavored Chicken
干烧鸡Chicken with Chill Sauce
柠檬鸡Lemon Chicken
湖南鸡Hunan Chicken
子姜鸡Ginger Chicken with String Beans
双冬鸭Duck Meat with Snow Pea and Mushroom
子薑鸭Ginger Duck with Srting Beans
豆苗鸡片Sautéed Sliced Chicken with Bean Leaf Tops
炸八块鸡Deep Fried Chicken Chunks
三杯鸡Chicken with Ginger and Wine in Casserole
葱油鸡Chicken with Scallion in Hot Oil
其他类Others
其他肉类Other Meats
茶树菇炒鹿片Sautéed Sliced Deer Meat with Tea Mushrooms
馋嘴蛙Sautéed Bullfrog with Chili Sauce
笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper
泡椒牛蛙Sautéed Beef Fillet With Pickled Pepper
麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce
燕窝类Bird's Nest
冰花炖官燕Braised Superior Bird's Nest with Crystal Sugar
冰糖银耳燕窝Braised Bird's Nest with Fungus and Crystal Sugar
高汤炖官燕Stewed Bird's Nest
红胶官燕Braised Bird's Nest and Alga
红烧鹿茸血燕Braised Bird's Nest with Deer Antler
红烧蟹黄官燕Braised Bird's Nest with Crab Roe
红烧血燕Braised Red Bird's Nest
木瓜炖官燕Braised Bird's Nest in Papaya
腿汁红烧官燕Braised Bird's Nest in Preserved Ham Sauce
鲜杏汁炖官燕Braised Bird's Nest in Apricot Juice
冰花炖血燕Double-Boiled Superior Bird's Nest with Rock Sugar
杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond
香橙炖官燕Braised Bird's Nest in Orange Sauce
雪梨官燕Braised Bird's Nest with Snow Pear
椰汁冰花炖官燕Stewed Bird's Nest with White Fungus and Coconut Milk
鱼籽蟹肉烩燕窝Braised Bird's Nest with Crab Meat and Fish Roe
福寿炖燕窝Braised Brid's Nest
蕈类Mushrooom
豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts
川菜白灵菇皇Braised Mushroom in Chilli Sauce
干锅茶树菇Griddled Cooked Tea Tree Mushroom
荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots
黄焖山珍菌Braised Wild Mushrooms
蚝皇原汁白灵菇（每位）Braised Mushroom in Oyster Sauce （each person）鸡油牛肝菌Braised Mushroom in Chicken Oil
三色鲍鱼菇Sautéed Mushrooms and Vegetables
沙锅三菌Braised Assorted Mushrooms in Casserole
烧汁烩南野山菌Braised Wild Mushroom in Barbecue Sauce
山菌烧豆腐Braised Bean Curd with Mushroom
双仙采灵芝Sautéed Mushrooms with Broccoli
双鲜扒鸡腿菇Braised Mushrooms and Vegetables
酥炸山菌Deep-Fried Mushroom
酸辣炒姬菇Sautéed Fungus in Sour and Spicy Flavor
泰式煮什菌Boiled Mushrooms in Thai Sauce
鲜蘑炒蜜豆Sautéed Mushroom with Sweetened Peas
香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Fresh Herbs
香菇扒菜胆Braised Vegetable with Black Mushrooms
野菌烧豆腐Braised Bean Curd with Mushroom
鱼香牛肝菌Sautéed Wild Mushrooms with Chilli Sauce
海鲜类Sea Food
白灵菇扒鲍片Braised Sliced Abalone with Mushroom
鲍片扣白灵菇Braised Sliced Abalone and Mushroom
鲍鱼海珍煲Braised Abalone and Seafood in Casserloe
百花鲍鱼卷Steamed Abalone Roll Stuffed with Minced Shrimp
鲍鱼红烧肉Braised Pork with Small Abalone
鲍鱼烧牛头Braised Abalone with Cattle Head
鲍鱼珍珠鸡Steamed Glutinous Rice Filled with Diced Abalone and Chicken
碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼Braised Abalone with Vegetables
锅粑鲍鱼Fried Rice in Abalone Sauce
蚝皇扣干鲍Braised Dried Abalone with Oyster Sauce
蚝皇鲜鲍片Braised Sliced Abalone with Oyster Sauce
红烧鲍翅燕"Braised Abalone, Shark's Fin and Bird's Nest "
红烧鲍鱼Braised Abalone
红烧南非鲍Braised South African Abalone
金元鲍红烧肉Braised Pork with Small Abalone
龙井金元鲍Braised Abalone with Longjing Tea
美国红腰豆扣鲍片Braised Sliced Abalone with American Beans
银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌Braised Goose Web and Black Mushroom in Abalone Sauce
鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐Braised Bean Curd in Abalone Sauce
鲍汁鹅肝Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Web in Abalone Sauce
鲍汁花菇烧鹅掌Braised Goose Web and Mushroom in Abalone Sauce
鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇Braised Mushroom in Abalone Sauce
鲍汁煎鹅肝Pan-Fried Goose Liver in Abalone Sauce
鲍汁扣白灵菇Braised Mushroom in Abalone Sauce
鲍汁扣东坡肉Braised Pork in Abalone Sauce
鲍汁扣鹅掌Braised Goose Web in Abalone Sauce
鲍汁扣猴头菇Braised Mushroom in Abalone Sauce
鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce
鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce 鲍汁牛肝菌Braised Mushroom (Boletus) in Abalone Sauce
白玉蒸扇贝Steamed Scallops with Bean Curd
北极贝刺身Scallops Sashimi
碧绿干烧澳带Pan-Broiled Scallops with Broccoli
碧绿鲜带子Braised Scallops with Green Vegetables
翡翠金银玉带Sautéed Scallops with Vegetable
宫保鲜带子Sautéed Scallops in Chilli Sauce
鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs
果汁银元带子Fried Scallops with Fresh Fruit Juice
姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallions
酱野菌炒胭脂蚌Sautéed Mussel and Mushroom in Special Sauce
金银玉带Sautéed Australian Scallops and Mushrooms
千层酥烤鲜贝Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil infusion）"扇贝（蒜茸蒸,XO酱炒,豉汁蒸)" "Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)"
碳烧元贝Barbecued Scallops
铁板酱爆带子Sizzling Scallops with Chili and Vegetables
夏果澳带Sautéed Scallops with Macadania
鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子Sautéed Scallops with Cashew Nuts
干煎带鱼Deep-Fried Ribbonfish
多宝鱼（清蒸，豉汁蒸过桥）"Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)"
芝麻炸多春鱼Deep-Fried Capelin Fish with Sesame
脆炸桂鱼Fried Crispy Mandarin Fish
干烧桂鱼Braised Mandarin Fish
"桂鱼（清蒸,油浸,松子炸)" "Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)"
清蒸桂鱼Steamed Mandarin Fish
松鼠桂鱼Deep-Fried Mandarin Fish in Sweet and Sour Sauce
百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条Sautéed Sea Cucumber with Scallion
葱烧海参Braised Sea Cucumber with Scallion
高汤京葱扒刺参Braised Sea Cucumber with Shallot
海参鹅掌煲Braised Goose Web with Sea Cucumber in Casserole
蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Web in Oyster Sauce
红烧牛头扣辽参Braised Sea Cucumber with Cattle Head
京葱扣辽参Braised Sea Cucumber with Scallion
京葱烧海参Braised Sea Cucumber with Spring Onion
京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Shallot
木瓜腰豆煮海参Braised Sea Cucumber with Beans and Papaya
生焗海参煲Baked Sea Cucumber in Casserole
双虾海参煲Braised Sea Cucumber and Shrimp in Casserole
虾仔烧海参Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce
东古一品螺Sautéed Whelk with Soya
麻辣响螺片Hot and Spicy Sea Whelk
响螺烧梅花参Braised Sea Whelk and Sea Cuccumber
海鲜脆皮豆腐Fried Bean Curd with Seafood
海鲜豆腐Braised Bean Curd with Seafood
海鲜粉丝煲Assorted Seafood with Vermicelli in Casserole
海竹笙煮双鲜Boiled Mixed Seafood with Bamboo Fungus
红花汁烩海鲜Braised Seafood in Saffron Sauce
夏果海鲜Sautéed Assorted Seafood with Macadania
黄立仓（豉汁蒸，干煎，红烧）"Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)"
红烧小黄鱼豆腐Braised Small Yellow Croaker and Bean Curd
葱靠焅河鲫鱼Braised River Carp with Scallion
竹香鲫鱼Fried River Carp with Bamboo Taste
白汁拆烩鲢鱼头Steamed Silver Carp Head with Cream Sauce
豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩Stewed Perch with Vegetables
洞庭嫩鱼片Poached Sliced Perch with Dried Squid
豆瓣鲈鱼Braised and Fried Perch in Soy Bean Paste
锅仔雪菜鲈鱼Braised Perch with Preserved Vegetable
"鲈鱼（清蒸，红烧,锅仔泡椒煮）" "Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)"
蜜汁蒸鲈鱼Steamed Perch Fillet in Honey and Apricot Sauce
清蒸鲈鱼Steamed Perch
香滑鲈鱼球Sautéed Perch Ball
豉椒鳗鱼丝Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce
烧汁鳗鱼条Sautéed River Eel with Spicy Sauce
生炒鳗片Sautéed Sliced River Eel
蒜香鳗片Sautéed Sliced River Eel with Garlic
碳烧鳗鱼Barbecued Eel
雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetables
鲶鱼烧茄子Braised Cat Fish with Eggplant
白灵菇扣裙边Braised Mushroom with Turtle Rim
白汁烧裙边Stewed Turtle Rim with Cream Sauce
百花酿蟹钳Fried Crab Claw Stuffed with Minced Shrimp
冰糖甲鱼Steamed Turtle in Crystal Sugar Soup
炒蟹Braised Crabs with Salt
虫草蒸裙边Steamed Turtle Rim with Aweto
葱姜肉蟹Sautéed Crab with Ginger and Scallions
羔蟹（花雕酒蒸，姜葱炒，椒盐）"Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)"
枸杞蒸裙边Steamed Turtle Rim with Medlar Soup
黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒）"Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)"
红烧甲鱼Braised Turtle with Brown Sauce
淮山圯字炖甲鱼Braised Turtle with Medlar Fruit
黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk
甲鱼烧肉Braised Turtle with Diced Pork
辣酒煮花蟹Boiled Crab with Chili and Liquor
龙须蟹枣Fried Slice of Crab
清炖甲鱼汤Stewed Turtle in Broth
清蒸甲鱼Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐）"Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)"
松茸裙边Braised Turtle Rim with Mushroom
土茯苓炖山龟Stewed Turtle Soup with Sarsaparilla
香辣蟹Sautéed Crab in Chilli Sauce
洋参炖甲鱼Braised Turtle with American Ginseng
油酱毛蟹Braised River Crab with Soy Paste
蟹黄一品锅Stewed Bean Curd with Crab Meat
原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排Grilled Salmon Steak
杭椒虾爆鳝Sautéed Prawns and Eel with Fresh Chilli Pepper
家乡鳝鱼Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球Deep-Fried Eel Balls with Garlic
清炒鳝糊Sautéed Shredded Eel
砂窝豉香鳝件Braised Eel in Black Bean Sauce in Casserole
铁板沙爹鳝球Sizzling Eel in Satay Sauce
鱼香炒鳝丝Sautéed Shredded Eel in Chilli Sauce
五香脆鳝Sautéed Shredded Eel with Spicy Sauce
咸菜大鳝煲Stewed Eel with Preserved Vegetables in Casserole
香油蟮糊Braised Shredded Eel with Sesame Oil
清蒸石斑鱼Steamed Sea Grouper
红烧长江鲥鱼Braised Hilsa Herring Fish
XO酱虾子肉松茄子煲"Braised Eggplant with Shrimp, Minced Pork in XO Sauce"
XO酱银杏果百合炒虾仁Sautéed Shrimp and Gingko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐）"Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)"
豉椒焗龙虾Fried Lobster with Fermented Soya Beans and Chili
串串辣子虾Stewed Shrimp in Chili Sauce
翡翠虾仁Sautéed Shrimp with Broccoli
干大虾Fried Prawns with Sweet Sauce
干烧大虾Braised Prawn with Ham and Asparagus
宫保凤尾虾Stir-Fried Prawns in Chilli Sauce
宫保虾仁Sautéed Shrimp with Nuts and Chilli
咕噜明虾球Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球Fried Prawn with Peanuts in Special Sauce
海鲜汁扒大虾Grilled Prawns With Seafood Sauce
煎烹虾仁Sautéed Shrimps
姜葱炒龙虾Sautéed Lobster with Ginger and Scallions
椒盐大虾球Deep-Fried Prawn Balls With Spicy Salt
椒盐头爪Deep-Fried Lobster Head and Claws with Spicy Salt
芥末虾球Deep-Fried Prawn Balls Topped with Mustard Mayonnaise
金沙玉米虾Fried Shrimp with Corn
金丝虾球Braised Shrimp Balls
金银蒜蒸大花虾Steamed Prawn with Garlic
韭菜炒河虾Sautéed Shrimp with Chives
麻婆龙虾仔Braised Baby Lobster in Chilli Sauce
蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁Sautéed River Shrimp
沙律明虾球Sautéed Shrimp Balls with Salad
水晶虾仁Sautéed Crystal Shrimp
蒜茸开边虾Steamed Prawns with Garlic Sauce
蒜茸蒸大虾Steamed Prawn with Garlic
笋尖炒虾球Sautéed Prawn with Bamboo Shoots
泰式辣椒炒虾仁Sautéed Shrimp with Chili Thai Style
糖醋咕噜虾球Sweet and Sour Prawn Balls
鲜果沙律虾Prawn Salad with Fresh Fruit
鲜豌豆炒河虾仁Sautéed Shrimp with Fresh Beans
香葱白果虾Sautéed Shrimps with Gingko and Chives
香菇雪耳烩竹虾Stewed Shrimp with Mushrooms and White Fungus
滋补砂锅大虾Boiled King Prawns
家乡小炒皇Sautéed Chinese Leek with Shrimp
香辣虾Fried Shrimp in Hot and Spicy Sauce
瑶柱烩裙边Braised Turtle Rim with Conpoy
羊肚菌爆虾球Sautéed Shrimp Balls with Wild Mushroom
银杏百合炒虾球Sautéed Shrimp Balls with Lilly and Ginkgo
银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts
油焖大虾Fried Prawns
玉簪明虾球Sautéed Prawns Stuffed with Vegetable and Ham
白灵菇韭黄炒鳕鱼球Sautéed Cod Fillets with Mushrooms and Chives 白汁煎焗银鳕鱼Pan-Fried Cod Fillet With Cream Sauce
葱烤银鳕鱼Grilled Codfish with Scallion
冬菜银鳕鱼Steamed Codfish with Preserved Vegetable
蚝黄煎银鳕鱼Pan-Fried Codfish with Oyster Sauce
松菇银鳕鱼Braised Codfish with Mushrooms
泰汁煎银鳕鱼Pan-Fried Codfish with Thailand Sauce
特汁银鳕鱼Pan-Fried Codfish in Sour Sauce
香煎银鳕鱼Pan-Fried Codfish in Light Soya Sauce
XO酱花枝片Sautéed Sliced Squid with XO Sauce
白灼花枝片Boiled Sliced Squid
椒盐吊片Deep-Fried Spicy Squid
奇异果炒花枝Sautéed Sliced Squid with Kiwi Fruits
西柠百花鲜鱿Deep-Fried Squid with Minced Shrimps in Lemon Sauce 香烧鱿鱼Braised Squid
雪笋花枝片Sautéed Sliced Squid with Bamboo Shoots
避风堂焗鱼云"Braised Fish Head, Be For Time Style "
菜心扒鱼圆Braised Fish Balls with Green Vegetables
剁椒鱼头Steamed Fish Head with Chilli Pepper
沸腾鱼Boiled Fish with Bean Sprouts in Hot Chili Oil
锅仔木瓜浸鱼片Braised Sliced Fish with Papaya
砂锅鱼头Fish Head in Casserole
深海鲽鱼头（剁椒、葱油）Braised Flatfish Head with Hot Peppers and Scallions 生焗鱼头Baked Fish Head in Casserole
酸菜鱼Boiled Fish with Sichuan Pickles
西湖醋鱼Steamed Grass Carp in Vinegar Sauce
虾枣鱼丸豆腐煲Stewed Seafood and Bean Curd
香煎咸鱼Pan-Fried Salted Fish
香烧深海鱼头Braised Fish Head
香糟溜鱼片Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒鱼松Sautéed Minced Fish with Celery and Kidney Beans
野生菌烩乌鱼片Braised Cuttle Fish with Wild Mushrooms
鲍参翅肚羹Braised Shark's Fin Soup with Shredded Abalone
翅汤浸什菌Mixed Mushrooms in Shark's Fin Soup
川式红烧鱼翅Braised Shark's Fin in Chili Sauce
高汤鸡丝生翅Shark's Fin with Shredded Chicken
桂花炒鱼翅Sautéed Shark's Fin with Crabmeat and Bean Sprouts
红梅蟹粉炒桂花翅Sautéed Shark's Fin with Crab Meat and Chinese Herbs
红烧大鲍翅Braised Shark's Fin with Brown Sauce
红烧鸡丝翅Braised Shark's Fin with Shredded Chicken
花胶菜胆炖竹笙翅Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots 火龙燕液翅Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
鸡煲海虎翅Braised Tiger Shark's Fin with Chicken Soup in Clay Pot
鸡煲牙捡翅Braised Shark's Fin with Chicken Soup in Clay Pot
金肘菜胆炖散翅Stewed Vegetebles with Shark's Fin and Pork Knuckles
鹿茸养生翅Braised Shark's Fin with Deer Antler
木瓜炖翅Braised Shark's Fin Soup with Papaya
木瓜海虎翅Braised Tiger Shark's Fin Soup with Papaya
南瓜烩鱼翅Braised Shark's Fin in Pumpkin Sauce
浓汤鸡火翅Boiled Shark's Fin in Chicken Soup
浓汤鱼肚烩散翅Fish Maw with Shark's Fin
浓汁鲍丝翅Braised Shark's Fin and Abalone in Soup
砂锅肚丝翅Braised Shredded Fish Maw and Shark's Fin in Casserole
砂锅菇丝翅Braised Shredded Mushroom and Shark's Fin in Casserole
砂锅鸡煲翅Braised Shark's fin with Chicken Soup in Casserole
砂锅裙边翅Braised Shredded Turtle Rim and Shark's Fin in Casserole
砂窝炒翅Sautéed Shark's Fin in Casserole
砂窝鸡煲翅Braised Shark's Fin with Chicken in Casserole
松茸烩鱼翅Braised Shark's Fin with Mushroom
夏威夷木瓜炖翅Braised Shark's Fin with Hawaiian Papaya
瑶柱鸡丝烩生翅Braised Shark's Fin Soup with Shredded Chicken and Conboy
鱼翅捞饭Shark's Fin Soup with Rice
鱼翅捞饭Braised Shark's Fin with Rice
正味酸辣翅Hot and Sour Shark's Fin Soup
至尊蟹黄干捞翅Sautéed Shark's Fin with Crab Roe
竹笙鸡丝翅Braised Shark's Fin with Shredded Chicken and Bamboo Fungus
白汁炒鱼唇Sautéed Fish Lips with Cream Sauce
猴头菇扒鱼唇Braised Fish Lips with Mushroom
浓汁鱼唇Braised Fish Lips in Soup
糟蛋烩鱼唇Stewed Fish Lips with Rice Wine
蛋花炒鱼肚Sautéed Fish Maw with Scrambled Egg
蚝汁扣鱼肚Braised Fish Maw in Oyster Sauce
黄扒鱼肚Braised Fish Maw
菊花乌龙烩鱼肚Stewed Fish Maw with chrysanthemum and Oolong
浓汁鱼肚Braised Fish Maw with Chicken Broth
青瓜肉松煮鱼肚Boiled Fish Maw with Minced Pork
左口鱼（豉汁蒸，清蒸，红烧）"Halibut(Steamed with Black Bean Sauce, Steamed or Braised in Brawn Sauce)"
佛跳墙Steamed Abalone with Shark's Fin and Fish Maw in Broth
紫苏煎酿尖椒Sautéed Cuttlefish with Green Pepper
什烩虾Shrimp with Mixed Vegetable
鱼香虾Shrimp with Garlic Sauce
芥兰虾Shrimp with Broccoli
雪豆虾Shrimp with Pea Pods
甜酸虾Sweet & Sour Shrimp
虾龙糊Shrimp with Lobster Sauce
干烧虾仁Shrimp with Chili Sauce
湖南虾Hunan Shrimp
子姜虾Ginger Shrimp with String Beans
辣子虾仁Shrimp with Pepper Sauce
咖喱虾Curry Shrimp
什烩干贝Scallops with Mixed Vegetable
鱼香干贝Scallops with Garlic Sauce
辣子干贝Scallop with Hot Pepper Sauce
龙虾"Lobster (Ginger and Scallion Sauce, Salt and Pepper,etc)"
虾子大鸟参Sea Cucumber with Shrimp Roe Sauce
红烧鸟参Braised Sea Cucumber
糖醋全鱼Sweet and Pungent Whole Fish
豆瓣全鱼Whole Fish in Spicy Bean Sauce
脆皮全鱼Crispy Whole Fish
清蒸石斑鱼Steamed Sea Bass
清蒸龙利Steamed Flounder
干煎龙利Pan-Fried Flounder
时菜鱼片Stir-Fried Fish Fillets with Assorted Vegetbles
椒盐鱿鱼Crispy Squid with Spicy Salt
时菜鱿鱼Stir-Fried Squid with Assorted Vegetables
豉椒鱿鱼Squid in Black Bean Sauce
宫保鱿鱼Squid with Peanuts
豆苗大虾Shrimp with Bean Leaf Tops
上海油爆虾"Sautéed Shrimp with Shell, Shanghai Style"
虾仁跑蛋Shrimp Omelet
黑椒鱼贝Scallops with Black Pepper Sauce
糖醋鱿鱼Squid with sweet and sour flavor
炒小卷Sautéed Small Squid Rolls
炒大蛤Sautéed Fresh Clams
九重鲜鲍"Sautéed Fresh Abalone with ""Nine Layer Tower"" (a kind of spearmint)"
煎鲳鱼Pan-Fried Pomfret
马鲛鱼Pan-Fried Mackerel Fish
蛋黄明虾Deep-Fried Prawns with Egg Yolk
如意鳗卷Deep Fried Eel Rolls
葱烧鱼片Stewed Fish Slices with Ginger and Scallion
姜丝鱼片Braised Fish Slices with Ginger
殷豉鱼片Braised Fish Slices with Taiwan Black Bean Sauce
咖喱局鲟Baked Sturgeon in Curry Sauce
桂花炒鱼翅Sautéed Shark's Fin with Osmanthus Flowers
菠萝虾球Sautéed Prawn Balls with Pineapple
咸菜虾仁Sautéed Shrimp with Salted Vegetable
豆苗虾仁Fried Shrimps with Bean Leaf Tops
虾仁焖豆腐Shrimps Simmered with Bean Curd
殷豉炒蚵Stir-Fried Mussels with Taiwan Black Bean Paste
葱烧鳗鱼Braised Eel with Scallion
三杯中卷Squid Rolls with Ginger and Wine in Casserole
三杯鳗鱼Eel with Ginger and Wine in Casserole
酥炸蚵卷Deep Fried Crisp Mussel Roll
紫菜虾卷Seaweed Rolls Stuffed with Shrimps
玉带干贝酥Scallops with Crisp Taro Stripes and Vegetable
蚝油鲍脯Sliced Abalone in Oyster Sauce
川归烧酒虾"Stewed Shrimps with Ligustici Rhizome, Tangkuei and other Medicinal Herbs" 米酱炒蛏肉Sautéed Fresh Meat with Seasoning Catsup
韭黄鳝片Fried Eel Slices with Chinese Chives
红鲟米糕Steamed Red Sturgeon with Rice
桂花炒干贝Sautéed Scallops with Osmanthus Flowers
豆瓣烧大黄鱼Yellow Fish Stewed in Bean Sauce
炒山瓜仔Fried Baby Clam
豆酥鳕鱼Steamed Codfish with Savory Crisp Bean
椒盐鳕鱼Deep Fried Codfish with Spicy Salt
椒盐有头虾Spicy Shrimp with Shell
油爆虾Sautéed Shrimp with Shell
殷豉炒肉蟹Fried Hardshell with Taiwan Black Bean Sauce
桂花炒肉蟹Fried Hardshell with Osmanthus Flowers
咖喱局肉蟹Baked Hardshell with Curry
豆酱炒肉蟹Fried Hardshell with Soy Bean Paste
咸蛋黄炒肉蟹Fried Hardshell with Salted Egg Yolk
殷豉炒珍宝蟹Fried Jewellery Crab with Taiwan Black Bean Sauce
桂花炒珍宝蟹Fried Jewellery Crab with Osmanthus Flowers
咖喱局珍宝蟹Baked Jewellery Crab with Curry
豆酱炒珍宝蟹Fried Jewellery Crab with Soy Bean Paste
咸蛋黄珍宝蟹Fried Jewellery Crab with Salted Egg Yolk
豉汁蒸白鳝Steamed Eel with Black Bean Sauce
清蒸白鳝Steamed Eel
如意炸白鳝Deep-Fried Eel as You Wish
大蒜烧白鳝Stewed Eel with Garlic Cloves
川汁烧白鳝Stewed Eel with gravy
白灼生中虾Poached Prawns
蒜蓉开边蒸生中虾Steamed Prawns with Chopped Garlic
药味炖生中虾Simmered Prawns with Medicinal Herbs
盐酥生中虾Baked Prawns with Salt
奶油石头局生中虾Baked Prawns in Stones with Fresh Cream
咖喱串烧生中虾Barbecued Prawns with Curry
鹭香局生中虾Baked Prawns with Mixed Flavour
清蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) "Steamed Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）"
油浸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) "Marinated Garoupa（Mandarin, Flatfish 或Flounder, Perch, Jiaji Fish, Bulltrout）in Oil"
醋烹石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)"Fried Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Sour Sauce "
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) "Steamed Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Black Bean Sauce"
红烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) "Stewed Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）in Soy Sauce"
五柳烧石斑(桂鱼、左口鱼、鲈鱼加嘉鱼、鳟鱼) "Stewed Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Trimmings"
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) "Braised Garoupa （Mandarin, Flatfish 或Flounder, Perch, Jiaji Fish, Bulltrout）with Green Garlic"
鳟鱼刺身Raw Slices Bulltrout
豉汁蒸九孔Steamed Live abalone with Black Bean Sauce
蒜蓉蒸九孔Steamed Live Abalone with Chopped Garlic
葱油九孔Live Abalone In Chive Oil
龙虾刺身Raw Slices Lobster
香糟局龙虾Baked Lobster with Wine Sauce
奶油局龙虾Baked Lobster with Fresh Cream
酱爆龙虾Fried Lobster with Soy Bean Paste
生蒸龙虾Steamed Lobster
蔬菜类Vegetables
XO酱炒海茸百合Sautéed Lily and Green Vegetable in XO Sauce
百合炒南瓜Sautéed Pumpkin with Lily
板栗白菜Sautéed Chinese Cabbage with Chestnuts
白灼时蔬Boiled Seasonal Vegetables
炒芥兰Sautéed Kale
炒生菜Sautéed Lettuce
炒时蔬Sautéed Seasonal Vegetables
豉汁凉瓜皮Sautéed Bitter Gourd Peel in Black Bean Sauce
葱香荷兰豆Sautéed Snow Beans with Scallion
翠豆玉米粒Sautéed Green Peas and Corn
冬菇扒菜心Braised Vegetables with Black Mushroom
豆豉鲮鱼油麦菜Sautéed Vegetable with Diced Fish and Black Bean Sauce 干贝扒芦笋Braised Asparagus with Scallops
干煸苦瓜Sautéed Bitter Gourd
海茸墨鱼花Sautéed Diced Squid and Green Vegetables
蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬Braised Vegetables in Oyster Sauce
蚝油生菜Sautéed Lettuce in Oyster Sauce
红烧毛芋头Braised Taro in Soy Sauce
红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates
猴头蘑扒菜心Braised Vegetable with Mushrooms
虎皮尖椒Sautéed Green Chili Pepper
琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条Simmered Winter Melon with Yellow Fungus
黄金玉米Sautéed Sweet Corn with Salty Egg Yolk
火腿炒蚕豆Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬Sautéed Bamboo Shoots
姜汁炒时蔬Sautéed Seasonal Vegetables in Ginger
椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt
辣椒炝时蔬Sautéed Vegetables with Chili Pepper
栗子扒白菜Braised Chinese Cabbage with Chestnut
萝卜干炒腊肉Sautéed Preserved Pork with Dry Turnip
米汤豆苗Sautéed Bean Sprouts in Rice Soup
木耳炒山药Sautéed Chinese Yam with Black Fungus
木瓜炖百合Stewed Papaya with Lily
浓汤金华四宝蔬Braised Four Kinds of Vegetables in Thick Soup
浓汤娃娃菜Stewed Baby Cabbage in Thick Soup
芹香木耳Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬Sautéed Seasonal Vegetables with Garlic
清炒/蒜茸西兰花Sautéed Broccoli with Garlic
清炒豆尖Sautéed Bean Sprouts
清煎西红柿Pan-Fried Tomato
肉沫雪菜Sautéed Preserved Vegetables with Minced Pork
上汤扒娃娃菜Braised Baby Cabbage in Superior Soup
上汤鸡毛菜Braised Green Vegetable in Superior Soup
上汤芥兰Braised Kale in Superior Soup
上汤浸时蔬Braised Seasonal Vegetables in Superior Soup
双耳炒四季Sautéed Fungus and Assorted Vegetables
常用中式菜单英文翻译
早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:
爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles
汤soup 羹soup 高汤thin soup; light soup; clear soup; consommé 清汤thin soup; light soup; clear soup; consommé 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken
鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤du ck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤 abalone soup with sliced chicken 鲍鱼芦笋汤 abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤bird‘s nest soup 燕窝羹bird‘s nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤 assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤 mushroom soup with fried rice crust
菜单翻译 精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
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菜單英文翻譯原則： 一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料 主料（名稱/形狀）+ with + 配料 如：白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁 主料+ with/in + 湯汁（Sauce） 如：冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料 做法（動詞過去分詞）+主料（名稱/形狀） 如：火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料 做法(動詞過去分詞)+主料（名稱/形狀）+ 配料 如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁 做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁 如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料 形狀/口感+ 主料 如：玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料 做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料 如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主，原料為輔的翻譯原則 1、菜肴的創始人（發源地）和主料 人名（地名）+ 主料 如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人（發源地）、主配料及做法 做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。 如：餃子Jiaozi 包子Baozi 饅頭Mantou 花卷Huajuan 燒麥Shaomai
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式：烹法+主料(形状)+(with,in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken
中文菜谱常见翻译方法 中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。其次要讲清楚的是菜的用料，刀法和烹调方法。由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料 鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉 pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊 fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水 offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chicken breast 甲鱼 turtle 海味 seafood 虾 shrimp 干贝 scallop 螃蟹 crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌bear’s paw鱼翅shark’s fin燕窝bird’s nest 2．煮前的准备工作 去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs 脱壳 shelling 例如，虾仁 shelled shrimps 腌制 pickling 例如，咸酸菜 pickled vegetables 3. 常用刀法及用料形状 （1）常用刀法 切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂 mash 酿 入 stuff (2) 常用用料形状 肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat肉丸 meat balls 肉馅 meat filling 4. 中餐菜单翻译法 （1）直译法。英译时把对应的制作方法译出来，再以该菜的主要原料为中心词。 如：炖牛肉 Stewed Beef （2）直译加注法。英译时直接按中文菜名译出其意，然后再补充说明其内在含义。 如： 狮子头Lion’s Head ——Pork Meat Balls 全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce (3) 意译法。此法可分为三种情况： 1）原料+with+作料。以原料为中心词，有时捎带把烹调法也译出，再加上用介词with 或in 与作料构成的短语即可。如： 海米白菜 Chinese Cabbage with Dried Shrimps 鱼香肉丝 Shredded Pork with Garlic Sauce 2) 作料+原料。即把作料用作修饰语，放在中心词原料的前面。如： 咖喱牛肉 Curry Beef 古老肉 Sweet & Sour Pork 3) 以“实”对“虚”法。即舍去中菜名里的喻义，夸张等说法而用平直，明白的英语译出。如： 发财好市 Black Moss Cooked with Oysters 彩凤喜迎春 Baked Chicken and Fried Quail Eggs 蚂蚁上树 Vermicelli with Spicy Minced Pork
Origin软件菜单的英语单词翻译一、文件（File）菜单中英语单词 New 新文件 Open 打开 Open Excel 打开Excel文件 Open samples 打开样例 Append 添加 Close 关闭 Save project 保存项目 Save project as 项目另存为 Save window as 窗口另存为 Save template as 模板另存为 Print 打印 Print preview 打印预览 Page setup 页面设置 Import 导入 Export ASCII 导出到ASCII文件 Import wizard 导入向导 Simple single ASCII 简单的ASCII导入 ASCII options ASCII 导入选项 二、编辑（Edit）菜单中英语单词 Undo 撤消 Cut 剪切 Copy 复制 Paste 粘贴 paste transpose 转置粘贴（行列变换） paste link 粘贴链接 clear 消除 button edit mode 按钮编辑模式 inset 插入 delete 删除 clear worksheet 清除工作表 set as begin 设置为开始 set as end 设置为结束 reset to full range 所有范围重新设置 convert to matrix 转换为矩阵 transpose 转置 三、项目管理器中相关菜单单词 Find 查找 append project 添加项目 save as project 项目另存为 show all windows 显示所有窗口
如有帮助，欢迎支持。《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
中国菜名英文翻译 中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab
中国菜单英文翻译大全 豆腐脑Soybean curd 奶油 cream 赤砂糖! Brown sugar Red sugar 芥蓝!Cabbage mustard kale
紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶
Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom
猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves
cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子
五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
菜谱英语翻译大全 汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom
GENESIS常用菜单英文翻译 2014-06-25Joc GENESIS菜单中英文对照 层菜单 Display ---------------------- -----当前层显示的颜色 Features histogram ---------------- 当前层的图像统计 Copy ---------------------- ------- 复制 Merge ---------------------- ------ 合并层 Unmerge ------------------- ----- 反合并层(将复合层分成正负两层)
Optimize lerels ----------- ----- 层优化(当正负层太多时，要优化成最大3层) Fill profile ------------------- 填充profile(轮廓) Register ------------------ ---- 层自动对位 matrix ------------------ ---- 层属性表(新建、改名、删除) copper/exposed area ----------- 计算铜面积(自动算出百分几) attribates ------------------ - 层属性(较少用) notes ------------------ ------ 记事本(较少用) clip area ------------------ - 删除区域(可自定义，或定义profile) drill tools manager ----------- 钻孔管理(改孔的属性，大小等) drill filter ------------------ 钻孔过滤 hole sizes ------------------ 钻孔尺寸(在分孔图转钻孔经常用到) create drill map ------------- 利用钻孔做分孔图(如有槽孔，转出来有变) update verification coupons ---- 更新首尾孔的列表 re-read ------------------ 重读文件(当文件误删时无法恢复时，可重读) truncate ------------------ 删除整层数据(无法用ctrl+z恢复) compare ------------------ 层对比(很有用，可以查看层与层之间改动过的地方） flaten ------------------ 翻转（只有在拼版里面才会出现） text reference------------------文字参考 create shapelist------------------产生形状列表 delete shapelist------------------删除形状列表 EDIT菜单
常用中国菜名英文翻译
常用中国菜名英文翻译 cuisine 烹饪，菜系 早餐~饭类~面类~ 烧饼clay oven rolls 油条fried bread stick 水饺boiled dumplings 蒸饺steamed dumplings 馒头steamed buns 皮蛋100-year egg 咸鸭蛋salted duck egg 豆浆soybean milk 稀饭rice porridge 白饭plain white rice 糯米饭glutinous rice 卤肉饭braised pork rice 蛋炒饭fried rice with egg 地瓜粥sweet potato congee 甜点~ 糖葫芦tomatoes on sticks 长寿桃longevity peaches 芝麻球glutinous rice sesameballs 麻花hemp flowers 馄饨面wonton & noodles 刀削面sliced noodles 麻辣面spicy hot noodles 麻酱面sesame paste noodles 乌龙面seafood noodles 榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles 汤类~点心~素食家常菜~ 鱼丸汤fish ball soup 贡丸汤meat ball soup 蛋花汤egg & vegetable soup 蛤蜊汤clams soup 紫菜汤seaweed soup 酸辣汤sweet & sour soup 馄饨汤wonton soup
美食译苑——中文菜单英文译法（官方全套完整版） 中西餐终于有了统一翻译标准。昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。 《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。 此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。 “童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。“上面的译法都很可笑，外国人看了会一头雾水。”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。 ☆目录 Table of Contents ·翻译的原则Principles of Translation ·中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 菇菌类Mushrooms 鲍鱼类 Ablone 鱼翅类Shark’s Fins 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃 Rice, Noodles and Local Snacks