中餐馆菜谱中英文对照
Menu 菜单
Bill 结账/买单
Chopsticks 筷子
Fork叉子
Spoon 勺子
Knife 刀子
Glass 杯子
Bottle 瓶
Napkin 餐巾
Paper napkin 餐巾纸
Toothpick 牙签
Table 桌子
Chair 椅子
Please, don’t put MSG in the food 请,不要放味精
Chinese dishes: appetizers/side dishes:
Spring roll 春卷
Sliced cold cucumber with garlic and vinegar 凉拌黄瓜Preserved eggs( beware: these are an acquired taste) 松花蛋Boiled peanuts煮花生米
Doufu with scallions 凉拌豆腐
Northern cuisine
Stirfried spinach with egg and glass noodles 菠菜鸡蛋炒粉丝Sweet and wour pork 古老肉
Beef noodles in soup牛肉面
Cold noodles with beef cubes and cucumber in brown sauce 炸酱面Boiled dumplings 饺子
Panfried dumplings 锅贴
Steamed buns 馒头
Steamed buns with meat and vegetable filling 包子
Beijing duck 烤鸭
Stirgried spicy chicken with peanuts and green peppers 宫爆鸡丁Fried sweet and sour Mandarin fish 松鼠鲑鱼
Spicy toufu with pork meat 家常豆腐
Stirfried cabbage in vinegar sauce 醋溜白菜
Stirfried shredded pork meat with spring onion京酱肉丝Stirfried mutton meat with green onion cong 葱爆羊肉Mongolian hotpot 涮羊肉
Sichuan dishes
Braised Mandarin fish红烧鲑鱼
Spicy chicken( very hot) 辣子鸡
Spicy beancurd with shredded pork meat (hot) 麻婆豆腐
Sichuan pickles( hot) Sichuan 四川泡菜
Pork strips in spicy sweet and sour sauce 鱼香肉丝
Chili water boiled beef (very hot) 水煮牛肉
Stirfried green beans 干煸四季豆
Noodles in spicy sauce (very hot) 担担面
Cantonese
Sweet and sour beancurd with BBQ pork 叉烧咕噜豆腐Braised crud meat with eggplant 蟹肉虾子烧茄子
Black 黑椒牛仔柳
Stirfried Chinese broccoli 清炒芥兰
Steamed fish with soya beans 豆豉鲮鱼蒸鱼腩Steamed dumplings filled with crab and pork meat 烧麦Steamed buns filled with BBQ pork 叉烧包
Coconut pudding with taro 香芋椰子糕
Shanghai
Steamed dumpling filled with pork meat 小笼包Steamed herring 清蒸鲥鱼
Chestnut soup with osmanthus 桂花鲜粟羹
West lake vinegared fish 西湖醋鱼
Beggar’s roast chicken 叫花子鸡
Crab and fishmeat ball guan 灌蟹鱼圆
Dong’an vinegar chicken 东安子鸡
Hunan
Hunan casserole chicken 潇湘煲子鸡
Fried pickled beans with minced meat 酸豆角炒肉末Steamed fish head with peppers 剁椒蒸鱼头
Fried green beans with red pepper 四季豆炒红辣椒Braised pork 红烧肉
Braised 红烧武昌鱼
Duck in three cups of beer 啤酒三杯鸭
Steamed rice in clay pot 神仙铂饭
Other vegetable dishes
Stirfried doumiao 清炒豆苗
Panfried tomato and eggs 西红柿炒鸡蛋
Stirfried broccoli 清炒西兰花
Braised eggplant 红烧茄子
Rice
Fried rice with shrimps, mushrooms and chicken 什锦炒饭Fried rice with eggs 鸡蛋炒饭
Fried rice with vegetables 素菜炒饭
Teas/beverages/spirits
tea 茶
jasmine tea 茉莉花茶chrysanthemum tea 菊花茶green tea 绿茶
longjing tea 龙井茶wulong tea 乌龙茶
coffee 咖啡
boiled water 开水
mineral water 矿泉水
beer 啤酒
coca cola 可乐
sprite 雪碧
red wine 干红
white wine 白葡萄酒Chinese spirit 白酒
Beijing spirit 二锅头
中式早点：
烧饼Clay oven rolls；
油条Fried bread stick；
韭菜饺Fried leek dumplings 水饺Boiled dumplings；
蒸饺Steamed dumplings；
馒头Steamed buns
割包Steamed sandwich；
饭团Rice and vegetable roll；蛋饼Egg cakes；
皮蛋100-year egg；
咸鸭蛋Salted duck egg；
豆浆Soybean milk
饭类：
稀饭Rice porridge；
白饭Plain white rice；
油饭Glutinous oil rice；
糯米饭Glutinous rice；
卤肉饭Braised pork rice；
蛋炒饭Fried rice with egg；地瓜粥Sweet potato congee
面类：
馄饨面Wonton & noodles；刀削面Sliced noodles；
麻辣面Spicy hot noodles；
麻酱面Sesame paste noodles；
鸭肉面Duck with noodles
鳝鱼面Eel noodles；
乌龙面Seafood noodles；
牡蛎细面Oyster thin noodles；
榨菜肉丝面Pork , pickled mustard green noodles 板条Flat noodles；
米粉Rice noodles；
炒米粉Fried rice noodles
冬粉Green bean noodle
汤类：
鱼丸汤Fish ball soup；
贡丸汤Meat ball soup；
蛤蜊汤Clams soup；
牡蛎汤Oyster soup；
紫菜汤Seaweed soup；
酸辣汤Sweet & sour soup；
馄饨汤Wonton soup；
鱿鱼汤Squid soup；
猪肠汤Pork intestine soup；
肉羹汤Pork thick soup；
花枝羹Squid thick soup；
蛋花汤Egg & vegetable soup
甜点：
爱玉Vegetarian gelatin；
糖葫芦Tomatoes on sticks；
双胞胎Horse hooves；
芝麻球Glutinous rice sesame balls；
麻花Hemp flowers；
长寿桃Longevity Peaches
冰类：
绵绵冰Mein mein ice；
麦角冰Oatmeal ice；
地瓜冰Sweet potato ice
红豆牛奶冰Red bean with milk ice；
八宝冰Eight treasures ice；
豆花Tofu pudding
果汁：
甘蔗汁Sugar cane juice；
酸梅汁Plum juice；
杨桃汁Star fruit juice
青草茶Herb juice
点心：
牡蛎煎Oyster omelet；
臭豆腐Stinky tofu (Smelly tofu)；虾片Prawn cracker
油豆腐Oily bean curd；
麻辣豆腐Spicy hot bean curd；虾球Shrimp balls
春卷Spring rolls；
蛋卷Chicken rolls；
碗糕Salty rice pudding
筒仔米糕Rice tube pudding；
红豆糕Red bean cake；
绿豆糕Bean paste cake；
糯米糕Glutinous rice cakes；
萝卜糕Fried white radish patty 芋头糕Taro cake；
肉圆Taiwanese Meatballs；
水晶饺Pyramid dumplings；
肉丸Rice-meat dumplings；
豆干Dried tofu
其他
当归鸭Angelica duck；
槟榔Betel nut；
火锅Hot pot
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式：烹法+主料(形状)+(with,in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken
西餐菜单中英文对照表大全 菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot
中餐菜单中英文对照（一）(2008-06-14 17:37:49)标签：杂谈分类：生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sautéed celery 焖白菜 braised cabbage 炒酸白菜 sautéed sour cabbage 炒蚕豆 sautéed broad beans 炒豆芽 sautéed bean sprouts 虾仁炒黄瓜 sautéed cucumber with shrimp 炒豆角 sautéed string beans 炒土豆片 sautéed potato cutlets 酸辣莴笋丝 marinated lettuce with hot&sour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条 braised bamboo shoots and mushrooms 素三样 three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘 assorted cold dishes 粉蒸肉 steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉 fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁 spiced pork dices 蒜泥白肉 shredded pork with garlic sauce 葱烹白肉 white pork with leeks 宫保肉丁 spicy pork dices with roasted peanuts 炒木须肉 stir-fried pork with eggs 红烧肘子 braised pork joint 炸肉丸 deep-fried meat balls 红烧狮子头 stewed meatballs with brown sauce 炒肉片 fried pork slices 红烧肉 pork braised in brown sauce 烤乳猪 roast suckling pig 酱猪肘 spiced pork leg, spiced pig’s leg 酱猪肚 roast pig’s tripe 烧猪肠 stewed pig’s intestines 炒大肠 fried pig’s large intestines 蜜汁火腿 honey ham 叉烧肉 Guangdong style barbecued pork 香肠 sausage 肉松 dried meat floss
MENU 冷菜Cold Dish 白切鸡Boiled Chicken with Sauce 川北凉粉Clear Noodles in Chili Sauce 夫妻肺片Pork Lungs in Chili Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 老醋泡花生Peanuts Pickled in Aged Vinegar 泡椒凤爪Chicken Feet with Pickled Peppers 五香牛肉Spicy Roast Beef 盐焗鸡Baked Chicken in Salt 炸花生米Fried Peanuts 酱猪肘Pork Hock Seasoned with Soy Sauce 凉拌黄瓜Cucumber in Sauce 糖拌西红柿Tomato Slices with Sugar 糖蒜Sweet Garlic 热菜Hot Dishes 东坡方肉Braised Dongpo Pork 鱼香肉丝Yu-Shiang Shredded Pork 糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork，Mao’s Family Style 红烧狮子头Stewed Pork Ball in Brown Sauce 回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil 葱爆羊肉Sautéed Lamb Slices with Scallion 红焖羊排Braised Lamb Chops with Carrots 烤羊腿Roast Lamb Leg 手扒羊排Grilled Lamb Chops 烤羔羊Roasted Lamb
菜单中英文对照 凉菜：Cold Dishes 1.牛气冲天Ox’s tongue with Beef 2.葱香仔鸡Chicken with Scallion 3.秘制鸡块Special Chicken 4.夫妻肺片Pork Lungs in Chili Sauce 5.锦里酱香鸭Jin Lin Duck Seasoned with Soy Sauce 6.卤水拼盘Soy Sauce Stewed Meat 7.脆皮乳鸽Crispy Pigeon 8.椒麻鸭掌Duck Feet with Spicy Pepper 9.锦里肥肠Jin Lin Pork Intestines 10.酥椒牛腱Deep-Fried Beef Shank in Chilli 11.鹅肝拼素鲍Goose Liver with Abalone 12.蜜汁叉烧Honey-Stewed BBQ Pork 13.拌虫草花Aweto Petal in Sauce 14.沾酱乳瓜Pickled Cucumbers 15.酸辣荞面Hot & Sour Mustard Noodle 16.青菜玉米Green Vegetable with Corn 17.同甘共苦Bitter Melon Salad 18.养生木耳nutritional Black Fungus 19.爽口西芹Crispy Celery
20.养顏木瓜Maintain Youth Papaya 21.生拌茼蒿Crown Daisy with Sauce 热菜Hot Dishes 1.生爆原生态甲鱼Stir-Fried Unartificial Turtle 2.香绍辽参Liaoning Ginseng with Shaoxing Wine 3.桂花鱼翅Shark’s Fin with Sweet-Scented Osmanthus 4.鲍鱼全家福Abalone Combination 5.小炒猪手Sautéed Pig Feet 6.虫草花煮干丝Aweto Petal with Ham and Dried Tofu 7.海鲜烩芦笋Seafood with Asparagus 8.干锅竹笋Griddle Cooked Bamboo Shoots 9.荞包粒粒香Buckwheat Grain 10.茶菇手撕鸡Sliced Chicken with Tea-fungus 11.蒜茸粉丝娃娃菜Vermicelli and Baby Cabbage with Garlic 12.香炸小黄鱼Deep-Fried Small Yellow Croakers 13.黑椒牛仔骨Black Pepper Short Rib 14.椒汁（酸汤）肥牛Beef in Pepper Sauce/Sour Soup 15.椒汁(酸汤)牛柳Beef Filet in Pepper Sauce/Sour Soup 16.糯米山椒圣子皇Sautéed scallops with Rice and Hot Chili 17.铜盘仔兔Small rabbit in Copper dish 18.铁板耗儿鱼Sizzling Small Fish 19.三宝捞粉丝Vermicelli with Sanbao
AE菜单中英文对照表
AE效果中英文对照表 CC Ball Action（小球状粒子化，在Simulation菜单中出现) CC Bender（层卷曲效果，不错，在Distort菜单中出现） CC Bend It（区域卷曲效果，在Distort菜单中出现） CC Blobbylize（融化效果，在Distort菜单中出现） CC Bubbles（气泡效果，不错，在Simulation菜单中出现） CC Burnfilm（胶片烧灼效果，在Stylize菜单中出现） CC Color Offset（RGB色谱调节，在Image Control菜单中出现） 【 CC Composite（对自身进行混合模式处理，不错，在Channel菜单中出现） CC Cylineder（圆柱体贴图，在Perspective菜单中出现） CC Drizzle（雨打水面效果，在Simulation菜单中出现） CC Flo Motion（两点收缩变形，在Distort菜单中出现） CC Force MotionBlur（强力运动模糊，在Time菜单中出现） CC Glass（玻璃透视效果，好，在Stylize菜单中出现） CC GlassWipe（融化过渡，酷，在Transition菜单中出现） CC Glue Gun（喷胶效果，在Render菜单中出现） CC Griddler（网格状变形，在Distort菜单中出现） CC GridWipe（纺锤形网格过渡，在Transition菜单中出现） CC Hair（毛发生成器，较慢，在Simulation菜单中出现） ~ CC Image Wipe（亮度过渡，类似AE自带的Transition/Gradient Wipe，在Transition菜单中出现） CC Jaws（锯齿状过渡，在Transition菜单中出现） CC Kaleida（不错的万花筒效果，在Stylize菜单中出现） CC Lens（鱼眼镜头效果，不如Pan Lens Flare Pro，在Distort菜单中出现） CC Light Burst （光线缩放，好，在Render菜单中出现） CC Light Rays（光芒放射，加有变形效果，酷，在Render菜单中出现） CC Light Sweep（过光效果，很不错，在Render菜单中出现） CC LightWipe（边缘加光过渡，带有变形效果，好，在Transition菜单中出现） CC （模仿水银流动，在Simulation菜单中出现） CC Mr Smoothie（像素溶解运动，酷，在Image Control菜单中出现） CC Page Turn（卷页效果，好，在Distort菜单中出现） 、 CC Particle Systems II（不错的二维粒子运动，在Simulation菜单中出现） CC Particle World（三维粒子运动，大大优于AE自带的Simulation/ParticlePlayground，在Simulation 菜单中出现） CC Pixel Polly（画面破碎效果，好，在Simulation菜单中出现） CC Power Pin（带有透视效果的四角扯动工具，类似AE自带Distort/CornerPin，在Distort菜单中出现）CC PS Classic（利用通道形成的粒子系统，有模板，在Simulation菜单中出现） CC PS LE Classic（局域性的粒子系统，有模板，在Simulation菜单中出现） CC Radial Blur（螺旋模糊，在Blur & Sharpen菜单中出现） CC Radial Fast Blur（快速的放射模糊，好，在Blur & Sharpen菜单中出现） CC Radial Scale Wipe（带有边缘扭曲的圆孔过渡，在Transition菜单中出现） CC Rain（下雨效果，在Simulation菜单中出现） CC RepeTile（多种方式的叠印效果，好，在Stylize菜单中出现） 、 CC Ripple Pulse（扩散波纹变形，必需打关键帧才有效果，好，在Distort菜单中出现）
随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点"公式"(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with, in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig
西餐菜单中英文对照 西餐(Western Food) 头盘及沙拉类 1 腌熏三文鱼 Smoked Salmon 2 腌三文鱼 Marinated Salmon with Lemon and Capers 3 凯撒沙拉 Caesar Salad 4 鲜蘑鸡肝批 Chicken Liver Terrine with Morels 5 奶酪瓤蟹盖 Baked Stuffed Crab Shell 6 鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 7 厨师沙拉 Chef's Salad 8 金枪鱼沙拉 Tuna Fish Salad 9 尼斯沙拉 Salad Nicoise 汤类
奶油蘑菇汤 Cream of Mushroom Soup 11 奶油胡萝卜汤 Cream of Carrot Soup 12 奶油芦笋汤 Cream of Asparagus Soup 13 番茄浓汤 Traditional Tomato Soup 14 海鲜周打汤 Seafood Chowder 15 法式洋葱汤 French Onion Soup 16 牛肉清汤 Beef Consomme 17 匈牙利浓汤 Hungarian Beef Goulash 18 香浓牛尾汤 Oxtail Soup 19 意大利蔬菜汤 Minestrone Soup 20 蔬菜干豆汤 Hearty Lentil Soup
牛油梨冻汤 Chilled Avocado Soup 22 西班牙番茄冻汤 Gazpacho 禽类 23 红酒鹅肝 Braised Goose Liver in Red Wine 24 奶酪火腿鸡排 Chicken Cordon Bleu 25 烧瓤春鸡卷 Grilled Stuffed Chicken Rolls 26 红酒烩鸡 Braised Chicken with Red Wine 27 烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushrooms and Cheese 28 炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls 29 水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamico Sauce 30 烤火鸡配红浆果少司 Roast Turkey with Cranberry Sauce 31 烤瓤火鸡
Fried Lunchoen Meat 西洋菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang 咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐 International Beancurd 苏东丸 Sotong Ball
蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal 宫保鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱沙丁鱼 Sardines Fish w/Onion 鱼丸汤 Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper 麻坡豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup
麦当劳中英文菜单 大冷饮(雪碧芬达可口可乐) Large Drink 标准冷饮(雪碧芬达可口可乐) Regular Drink 巧克力奶昔 Chocolate Shake 草莓奶昔 Strawberry Shake 香草奶昔 Vanilla Shake 汉堡 Hamburger 吉士汉堡 Cheeseburger 双层汉堡 Double Hamburger 两个吉士汉堡热红茶 2 Cheeseburgers Hot Tea 吉士汉堡奶昔 Cheeseburger Shake 双层吉士汉堡 Double Cheeseburger 巨无霸 Big Mac 麦香鱼咖啡 Filet-O-Fish Coffee 汉堡标准薯条标准饮料 Hamburger Regular Fries Regular Drink 麦香鸡热红茶 McChicken Sandwich Hot Tea 两个汉堡标准冷饮 2 Hamburgers Regular Drink 麦香鱼 Filet-O-Fish 麦香鸡 McChicken Sandwich 热红茶 Hot Tea 热巧克力 Hot Chocolate 咖啡 Coffee 标准橙汁 Regular O.J. 大杯橙汁 Large O.J.
鲜奶 Milk 苹果派 Apple Pie 巧克力圣代 Chocolate Sundae 菠萝圣代 Pineapple Sundae 大薯条 Large Fries 标准薯条 Regular Fries Hamburger 汉堡包 Cheeseburger 吉士汉堡包 Double Hamburger 双层汉堡包Double Cheeseburger 双层吉士汉堡包Big Mac 巨无覇 Filet-O-Fish 麦香鱼 MacChicken 麦香鶏 Chicken McNuggets）麦乐鸡 Apple Pie）苹果派 Pineapple Pie）菠罗派 Chocolate Sundae）朱古力新地Pineapple Sundae）菠罗新地 Vanilla Shake）奶昔 Chocolate Shake）朱古力奶昔Strawberry Shake）草莓奶昔Fanta）芬达 Coca-Cola）可口可楽 Sprite）雪碧
中西餐菜名中英文对照 凉菜cold dish 冷盘cold dish 拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder
酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef
ANSYS软件操作常用菜单 第一部分：几何模型创建 一、创建实体模型： GUI：Preprocessor>Modeling>Create> 1、Keypoints ——创建关键点
KP at center： 3 keypoints 3 KPs and radius Location on line Hard PT on line： Hard PT by ratio Hard PT by
coordinates Hard PT by picking Hard PT on area： Hard PT by coordinates Hard PT by picking 2、Lines——生成线 Lines： Straight Line In Active Coord Overlaid on Area
Tangent to Line Tan to 2 Lines Normal to Line Norm to 2 Lines At angle to line Angle to 2 Lines Arcs: Through 3 KPs
By End KPs & Rad By Cent & Radius Full Circle Splines: Spline thru Locs Spline thru KPs Segmented Spline With Options Spline thru Locs Spline thru KPs
Segmented Spline 3、Areas——生成面 Arbitrary Through KPs Overlaid on Area By Lines By Skinning By Offset
---------------------------------------------------------------最新资料推荐------------------------------------------------------ 中餐菜单中英文对照 中餐菜单中英文对照（一） (2008-06-14 17:37:49)标签： 杂谈分类： 生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sauted celery 焖白菜 braised cabbage 炒酸白菜 sauted sour cabbage 炒蚕豆sauted broad beans 炒豆芽sauted bean sprouts 虾仁炒黄瓜 sauted cucumber with shrimp 炒豆角sauted string beans 炒土豆片sauted potato cutlets 酸辣莴笋丝 marinated lettuce with hotsour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条braised bamboo shoots and mushrooms 素三样three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘assorted cold dishes 粉蒸肉steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁spiced pork dices 蒜泥白肉shredded pork with garlic sauce 葱烹白肉 white pork with 1 / 14
伙食菜单中英文对照表 编号ENGLISH NAME中文品名单位备注ITEM FRESH AND WITHOUT WATER新鲜干蔬菜类 1YELLOW SPROUT黄豆芽KG 2GREEN SPROUT绿豆芽KG 3CARROT胡萝卜KG 4WHITE RADISH白萝卜KG 5CHINESE CELERY中芹KG 6CELERY西芹KG 7DRY ONION洋葱KG 8EGGPLANT茄子KG 9GARLIC SPROUT青蒜KG 10CHINESE ONION大葱KG 11SPRING ONION小葱KG 12LEEK韭菜KG 13CHIVES韭黄KG 14ASPARAGUS LETTUCE莴苣KG 15MUSTARD LEAF芥菜KG 16GARLIC SHOOT蒜苔KG 17GINGER生姜KG 18CORAINDER芫荽KG 19BURDOCK牛蒡KG 20LOTUS ROOT莲藕KG 21POTATO土豆KG 22TARO芋头KG 23TARO ROOTS芋艿KG 24PUMPKIN南瓜KG 25SWEET POTATO地瓜KG 26SWEET POTATO PURPLE HEART紫地瓜KG 27BITTER GOURD苦瓜KG 28CUCUMBER黄瓜KG 29SNAKE GOURD丝瓜KG 30WAX GOURD冬瓜KG 31CHINESE YAM山药KG 32GOOSE DISH鹅菜KG 33GUANYIN DISH观音菜KG 34FRESH OKRA鲜秋葵KG 35LEEK FLOWER韭菜花KG 36RAPE FLOWER油菜花KG 37CHAYOTE佛手瓜KG 38MARROW西葫芦KG 39SHANGHAI QING上海青KG 40LEAF LETTUCE油麦菜KG 41GREEN RAPE绿油菜KG 42EDIBLE AMARANTH红苋菜KG 43WHITE AMARANTH白苋菜KG 44CHINESE CABBAGE大白菜KG
Fried Lunchoen Meat xx菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang
咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐International Beancurd xx丸 Sotong Ball 蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal xx鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱xx Sardines Fish w/Onion xx
Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper xx豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup
欢迎阅读 MENU 冷菜Cold Dish 白切鸡Boiled Chicken with Sauce 川北凉粉Clear Noodles in Chili Sauce 夫妻肺片Pork Lungs in Chili Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 老醋泡花生Peanuts Pickled in Aged Vinegar 泡椒凤爪Chicken Feet with Pickled Peppers 五香牛肉Spicy Roast Beef 盐焗鸡Baked Chicken in Salt 炸花生米Fried Peanuts 酱猪肘Pork Hock Seasoned with Soy Sauce 凉拌黄瓜Cucumber in Sauce 糖拌西红柿Tomato Slices with Sugar 糖蒜Sweet Garlic 热菜Hot Dishes 东坡方肉Braised Dongpo Pork 鱼香肉丝Yu-Shiang Shredded Pork 糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork，Mao’s Family Style 红烧狮子头Stewed Pork Ball in Brown Sauce 回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil 葱爆羊肉Sautéed Lamb Slices with Scallion 红焖羊排Braised Lamb Chops with Carrots 烤羊腿Roast Lamb Leg 手扒羊排Grilled Lamb Chops 烤羔羊Roasted Lamb
家常菜食谱菜谱：红烧茄子的做法Braised eggplant （中英双语对照） Braised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil 红烧茄子的材料：茄子、香菜、 蒜瓣、酱油、糖、盐、水、油Braised eggplant production process: 红烧茄子的制作过程： 1. First eggplant, peeled, cut hob fast. Put like a bowl, sprinkled with salt evenly, side scatter stirring. And then put aside. 1. 先将茄子去皮，切成滚 刀快。放如一大碗内，均匀的撒上一层盐，边撒边搅拌。然后放至 L 边备用。2. At this time, you can peel the garlic, wash the parsley. Garlic cloves cut into the pile in the bowl, to the little soy sauce. Add a little sugar and water, lobbied for a bowl. Corian braised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil 红烧茄子的材料：茄子、香菜、蒜瓣、酱油、糖、盐、水、油 braised eggplant production process: 红烧茄子的制作过程： 1. first eggplant, peeled, cut hob fast. put like a bowl, sprinkled with salt evenly, side scatter stirring. and then put aside. 1. 先将茄子去皮，切成滚刀快。放如一大碗内，均匀的撒上一层盐，边撒边搅拌。然后放到一边备用。
第一页 沙律蛋皮卷Salad Egg Rolls 冰镇凉瓜Frappe Balsam Pear 素油杂拌Offal with Seed Fat 麻辣牛展Cold Beef with Chilli sauce 夜上海熏鱼Bloated Fish of Shanghai 话梅花生The Mix of Preserved Prune and Peanut 脆皮黄瓜Crackling Cucumber 回味脆耳Aftertaste Pig Ears 双椒皮蛋Preserved Eggs with Dual Chilli 蔬菜色拉Vegetable Salad 水晶肴肉Salted Pork in Jelly 位上凉拌Wei Shang Cold and Dressed with Sauce 第二页 至尊醉膏蟹Super Drunken Crab 虾、蟹PK Shrimp PK Crab 腐乳五花肉Streaky pork with Fermented Bean Curd 女儿红酱牛展Sauteed Beef with Nu'er Hong Wine 一品炝河虾Super Shrimp Cooked in Soy 五香扎蹄Spiced Pig Hoof 糖醋小排Shortribs cooked with Sweet-and-sour Sauce
豉香小黄鱼Yellow Croaker cooked with Black Bean Sauce 兰亭熏鹅Lanting Smoked Goose 口水鸡Steamed Chicken with Chili Sauce 冰镇芥蓝Iced Chinese Kale 糟香四宝Preserved Bean Curd with Peanuts and Fungus 老醋海蜇头Jelly Fish with Vinegar Sauce 三层蔬菜塔Vegetables T ower 第三页 北极贝荷兰豆North Pole Shellfish with Snow Pea 风味酱乳鸽Stewed Pigeon with Soy 心太软Sauteed Heart 川北凉粉Bean Noodles in Chilli Sauce 酱香萝卜条Sliced Radish with Sauce 野山椒凤爪Chicken Paw with Pepper 油爆河虾Fried Shrimp 凉拌黑木耳Tossed Black Fungus in Sauce 宁波烤菜Ningbo Grilled Vegetable 鸳鸯雪豆腐Tofu with Sauce 桂花糖藕Sliced Lotus Root with Sweet Sauce 南瓜百合Pumpkin and Lily Bulb